Nevada Administrative Code
Chapter 446 - Food Establishments
PERMITS AND FEES; COMPLIANCE ENFORCEMENT
Section 446.817 - HACCP plan: Submission and approval
Universal Citation: NV Admin Code 446.817
Current through February 27, 2024
1. Before engaging in an activity that requires an HACCP plan, a permit applicant or permit holder must submit to the health authority for approval a properly prepared HACCP plan and the relevant provisions of this chapter if:
(a) Submission of an HACCP plan is required
by the health authority;
(b) A
waiver is required by the health authority; or
(c) The health authority determines that a
food preparation or processing method requires a waiver based on a plan
submitted in response to an inspectional finding, or a waiver
request.
2. A permit applicant or permit holder must have a properly prepared HACCP plan as specified in this chapter.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
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