Nevada Administrative Code
Chapter 446 - Food Establishments
PERMITS AND FEES; COMPLIANCE ENFORCEMENT
Section 446.8245 - Responsibilities of permit holders

1. Upon acceptance of a permit issued by the health authority, the permit holder, to retain the permit, shall post the permit in a location in the food establishment that is conspicuous to consumers and complies with the provisions of this chapter, including, without limitation, any conditions granted through a waiver.

2. If a food establishment is required to operate under an HACCP plan, operation of the establishment must comply with the conditions set forth in that plan.

3. The permit holder shall immediately contact the health authority to report the illness of a food employee or conditional employee.

4. The permit holder shall immediately discontinue operations and notify the health authority if a substantial health hazard exists.

5. The permit holder shall allow representatives of the health authority access to the food establishment as specified under NRS 446.885.

6. The permit holder shall replace existing facilities and equipment with facilities and equipment that comply with this chapter if:

7. The permit holder shall comply with directives of the health authority, including, without limitation, time frames for corrective actions specified in inspection reports, notices, orders, warnings and other directives issued by the health authority in regard to the permit holder's food establishment, or in response to community emergencies.

8. The permit holder shall accept notices issued and served by the health authority.

9. The permit holder is subject to the administrative, civil, injunctive and criminal remedies authorized in this chapter for failure to comply with a directive of the health authority, including time frames for corrective actions specified in inspection reports, notices, orders, warnings and other directives.