Nevada Administrative Code
Chapter 446 - Food Establishments
PERMITS AND FEES; COMPLIANCE ENFORCEMENT
Section 446.819 - HACCP plan: Prior approval required; waiver
Universal Citation: NV Admin Code 446.819
Current through February 27, 2024
1. A permit applicant or permit holder shall not engage in an activity or process that requires a waiver or HACCP plan before receiving written approval from the health authority.
2. If the health authority grants a waiver as specified in this chapter or an HACCP plan is otherwise required, the permit holder shall:
(a) Comply with the HACCP plans and
procedures that are submitted as specified under this chapter and approved as a
basis for the modification or waiver; and
(b) Maintain and provide to the health
authority, upon request, records specified under this chapter which demonstrate
that the following are routinely carried out:
(1) Procedures for monitoring the critical
control points;
(2) Monitoring of
the critical control points;
(3)
Verification of the effectiveness of the operation or process; and
(4) Necessary corrective actions if there is
failure at a critical control point.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
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