Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1545 - MEAT, FISH, AND POULTRY INDUSTRY
MEAT AND MEAT PRODUCTS
- Part 1545.0145 - TRANSPORTATION OF MEAT
- Part 1545.0150 - MEAT COMPARTMENT
- Part 1545.0160 - UNWRAPPED MEAT OR MEAT PRODUCTS
- Part 1545.0170 - CARRYING PRODUCT EXPOSED TO ELEMENTS
- Part 1545.0180 - MEANS OF TRANSPORTATION
- Part 1545.0190 - REFRIGERATED TEMPERATURE
- Part 1545.0200 - USE OF TENDERIZING SOLUTIONS
- Part 1545.0210 - USE OF WORD "FRESH" IN PRODUCTS
- Part 1545.0220 - LABELING OF GRADED MEAT
- Part 1545.0230 - PRIMAL CUTS TERMS ON GROUND OR CHOPPED MEAT PRODUCTS
- Part 1545.0240 - REPEALED
- Part 1545.0250 - HANDLING OF INEDIBLE PRODUCTS
- Part 1545.0260 - RESTRICTED USE OF SEASONINGS IN MEAT PRODUCTS
- Part 1545.0270 - FAT LIMIT IN SAUSAGE
- Part 1545.0280 - SAMPLES TAKEN FOR EXAMINATION
- Part 1545.0290 - MEAT, POULTRY, AND FISH PRODUCTS SOLD BY WEIGHT
- Part 1545.0300 - LABELING GROUND BEEF PRODUCTS
- Part 1545.0310 - LABELING HAMBURGER PRODUCTS
- Part 1545.0320 - LABELING FRESH MEAT MIXES, MIXTURES, OR PATTIES WHICH CONTAIN EXTENDERS OR OTHER ADDITIVES
- Part 1545.0330 - REPEALED
- Part 1545.0340 - REPEALED
- Part 1545.0350 - REPEALED
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