Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1545 - MEAT, FISH, AND POULTRY INDUSTRY
MEAT AND MEAT PRODUCTS
Part 1545.0150 - MEAT COMPARTMENT
Universal Citation: MN Rules 1545.0150
Current through Register Vol. 48, No. 39, March 25, 2024
The meat compartment must be completely enclosed and have floors, walls, and ceilings which are constructed of smooth, impervious, tight fitting material that is designed to facilitate cleaning. The meat compartment must be kept in proper sanitary condition at all times when so used and must be thoroughly cleaned after each daily operation.
Statutory Authority: MS s 31.10; 31.101; 31.11
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