Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1545 - MEAT, FISH, AND POULTRY INDUSTRY
MEAT AND MEAT PRODUCTS
Part 1545.0270 - FAT LIMIT IN SAUSAGE
Universal Citation: MN Rules 1545.0270
Current through Register Vol. 48, No. 39, March 25, 2024
"Frankfurters," "wieners," "vienna," "bologna," "garlic bologna," "knockwurst," and similar sausages which are prepared from one or more kinds of meat, meat by-products, poultry products, and other permitted ingredients shall not contain more than 30 percent fat in the finished product.
Statutory Authority: MS s 31.10; 31.101; 31.11
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