Minnesota Administrative Rules
Agency 105 - Agriculture Department
Chapter 1545 - MEAT, FISH, AND POULTRY INDUSTRY
MEAT AND MEAT PRODUCTS
Part 1545.0190 - REFRIGERATED TEMPERATURE
Universal Citation: MN Rules 1545.0190
Current through Register Vol. 48, No. 39, March 25, 2024
The refrigerated temperature of meat and meat products being transported must be maintained in accordance with sound operating practices which will maintain proper quality and condition of the product.
Statutory Authority: MS s 31.10; 31.101; 31.11
Disclaimer: These regulations may not be the most recent version. Minnesota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
