Illinois Administrative Code
Title 77 - PUBLIC HEALTH
Part 785 - MANUFACTURED DAIRY PRODUCTS
- Subpart A - DEFINITIONS
- Subpart B - ILLINOIS QUALITY REQUIREMENTS FOR MILK FOR MANUFACTURING PURPOSES
- Subpart C - REQUIREMENTS FOR FARMS PRODUCING MILK FOR MANUFACTURING
- Subpart D - REQUIREMENTS FOR LICENSED DAIRY PLANTS
- Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS
- Subpart F - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING BUTTER AND RELATED PRODUCTS
- Subpart G - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING AND PACKAGING CHEESE
- Subpart H - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING, AND PACKAGING PASTEURIZED PROCESS CHEESE AND RELATED PRODUCTS
- Subpart I - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING AND PACKAGING FROZEN DESSERTS
- Subpart J - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING, AND PACKAGING EVAPORATED, OR CONDENSED MILK PRODUCTS
- Subpart K - ADMINISTRATIVE PROCEDURES
Current through Register Vol. 48, No. 52, December 27, 2024
AUTHORITY: Authorized by and implementing the Illinois Food, Drug and Cosmetic Act [410 ILCS 620 ].
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