Illinois Administrative Code
Title 77 - PUBLIC HEALTH
Part 785 - MANUFACTURED DAIRY PRODUCTS
Subpart F - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING BUTTER AND RELATED PRODUCTS
- Section 785.600 - Rooms and Compartments - Coolers and Freezers
- Section 785.605 - Churn Rooms
- Section 785.610 - Print and Bulk Packaging Rooms
- Section 785.615 - Equipment and Utensils - General Construction, Repair, and Installation
- Section 785.620 - Continuous Churn
- Section 785.625 - Conventional Churn
- Section 785.630 - Bulk Butter Trucks, Boats and Packers
- Section 785.635 - Butter, Frozen or Plastic Cream Melting Machine
- Section 785.640 - Printing Equipment
- Section 785.645 - Brine Tanks
- Section 785.650 - Starter Vats
- Section 785.655 - Operations and Operating Procedures - Pasteurization
- Section 785.660 - Composition and Wholesomeness
- Section 785.665 - Containers
- Section 785.670 - Printing and Packaging
- Section 785.675 - General Identification
- Section 785.680 - Storage of Finished Product in Coolers
- Section 785.685 - Storage of Finished Product in Freezer
Disclaimer: These regulations may not be the most recent version. Illinois may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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