Illinois Administrative Code
Title 77 - PUBLIC HEALTH
Part 785 - MANUFACTURED DAIRY PRODUCTS
Subpart G - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING AND PACKAGING CHEESE
- Section 785.700 - Rooms and Compartments - Starter Room
- Section 785.705 - Make Room
- Section 785.710 - Drying Room
- Section 785.715 - Paraffining Room
- Section 785.720 - Rindless Block Wrapping Area
- Section 785.725 - Coolers or Curing Rooms
- Section 785.730 - Cutting and Packaging Rooms
- Section 785.735 - Equipment and Utensils - General Construction, Repair, and Installation
- Section 785.740 - Starter Vats
- Section 785.745 - Cheese Vats
- Section 785.750 - Mechanical Agitators
- Section 785.755 - Curd Mill and Miscellaneous Equipment
- Section 785.760 - Hoops and Followers
- Section 785.765 - Press
- Section 785.770 - Rindless Cheese Press
- Section 785.775 - Paraffin Tanks
- Section 785.780 - Operations and Operating Procedures - Cheese from Pasteurized Milk
- Section 785.785 - Cheese from Unpasteurized Milk
- Section 785.790 - Whey Disposal
- Section 785.794 - Packaging and Repackaging
- Section 785.797 - General Identification
Disclaimer: These regulations may not be the most recent version. Illinois may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.