Illinois Administrative Code
Title 77 - PUBLIC HEALTH
Part 785 - MANUFACTURED DAIRY PRODUCTS
Subpart D - REQUIREMENTS FOR LICENSED DAIRY PLANTS
- Section 785.400 - General Requirements
- Section 785.405 - Buildings
- Section 785.410 - Facilities
- Section 785.415 - Equipment and Utensils
- Section 785.420 - Personnel Cleanliness
- Section 785.425 - Personnel Health
- Section 785.430 - Protection and Transportation of Raw Milk and Cream
- Section 785.435 - Raw Product Storage
- Section 785.440 - Pasteurization or Sterilization
- Section 785.445 - Composition and Wholesomeness
- Section 785.450 - Cleaning and Sanitizing Treatment
- Section 785.455 - Insect and Rodent Control Program
- Section 785.460 - Plant Records
- Section 785.465 - Packaging and General Identification
- Section 785.470 - Storage of Finished Product
- Section 785.475 - Qualification for Plant Licensing
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