Food Safety and Inspection Service 2015 – Federal Register Recent Federal Regulation Documents

2016 Rate Changes for the Basetime, Overtime, Holiday, and Laboratory Services Rates
Document Number: 2015-32944
Type: Notice
Date: 2015-12-31
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is announcing the 2016 rates that it will charge meat and poultry establishments, egg products plants, and importers and exporters for providing voluntary, overtime, and holiday inspection and identification, certification, and laboratory services. The 2016 basetime, overtime, holiday, and laboratory services rates will be applied beginning the first FSIS pay period approximately 30 days after the publication of this notice. This pay period begins on February 7, 2016.
National Residue Program: Monitoring Chemical Hazards
Document Number: 2015-32808
Type: Notice
Date: 2015-12-29
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS; also Agency) is clarifying its approach within the National Residue Program's (NRP's) Tier 2 exploratory program when it tests tissue samples collected from livestock and poultry carcasses and detects chemicals that do not have established tolerances or other regulatory levels. This approach applies to potentially hazardous chemicals that are not animal drugs or pesticide chemicals with established tolerances. The Agency also intends to apply this approach to egg products should these products become subject to chemical testing and to products from fish of the order Siluriformes when the final rule to make these species amenable to the Federal Meat Inspection Act (FMIA) is fully implemented. FSIS requests comments on the approach discussed in this document, and on how FSIS can further improve its management of environmental contaminants and other chemical hazards in meat and poultry products.
Submission for OMB Review; Comment Request
Document Number: 2015-32174
Type: Notice
Date: 2015-12-22
Agency: Department of Agriculture, Food Safety and Inspection Service
Labeling, Marking Devices, and Containers
Document Number: 2015-32120
Type: Rule
Date: 2015-12-22
Agency: Department of Agriculture, Food Safety and Inspection Service
Records To Be Kept by Official Establishments and Retail Stores That Grind Raw Beef Products
Document Number: 2015-31795
Type: Rule
Date: 2015-12-21
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is amending its recordkeeping regulations to require that all official establishments and retail stores that grind raw beef products for sale in commerce maintain the following records: The establishment numbers of establishments supplying material used to prepare each lot of raw ground beef product; all supplier lot numbers and production dates; the names of the supplied materials, including beef components and any materials carried over from one production lot to the next; the date and time each lot of raw ground beef product is produced; and the date and time when grinding equipment and other related food-contact surfaces are cleaned and sanitized. These requirements also apply to raw beef products that are ground at an individual customer's request when new source materials are used.
Availability of FSIS Compliance Guideline for Controlling Salmonella and Campylobacter in Raw Poultry
Document Number: 2015-31628
Type: Notice
Date: 2015-12-16
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is announcing the availability of and requesting comment on the revised guideline to assist poultry establishments in controlling Salmonella and Campylobacter in raw poultry. The Agency has revised its guideline to provide updated information for establishments to use to control pathogens in raw poultry products with the goal of reducing human illnesses associated with consuming poultry contaminated with Salmonella and Campylobacter. The guideline represents the best practice recommendations of FSIS based on scientific and practical considerations. This document does not represent regulatory requirements. By following this guideline, poultry establishments should be able to produce raw poultry products that have less contamination with pathogens, including Salmonella and Campylobacter, than would otherwise be the case.
Codex Alimentarius Commission: Meeting of the Codex Committee on Food Import and Export Inspection and Certification Systems
Document Number: 2015-31459
Type: Notice
Date: 2015-12-15
Agency: Department of Agriculture, Food Safety and Inspection Service
The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS), is sponsoring a public meeting on January 14, 2016. The objective of the public meeting is to provide information and receive public comments on agenda items and draft United States (U.S.) positions to be discussed at the 22nd Session of the Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS) of the Codex Alimentarius Commission (Codex), taking place in Melbourne, Australia, February 6-12, 2016. The Under Secretary for Food Safety recognizes the importance of providing interested parties the opportunity to obtain background information on the 22nd Session of the CCFICS and to address items on the agenda.
Codex Alimentarius Commission: Meeting of the Codex Committee on Methods of Analysis and Sampling
Document Number: 2015-31458
Type: Notice
Date: 2015-12-15
Agency: Department of Agriculture, Food Safety and Inspection Service
The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture (USDA), and the Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN) are sponsoring a public meeting on January 19, 2016. The objective of the public meeting is to provide information and receive public comments on agenda items and draft United States (U.S.) positions to be discussed at the 37th Session of the Codex Committee on Methods of Analysis and Sampling (CCMAS) of the Codex Alimentarius Commission (Codex), taking place in Budapest, Hungary, February 21-25, 2016. The Deputy Under Secretary for Food Safety and the Food and Drug Administration recognize the importance of providing interested parties with the opportunity to obtain background information on the 37th Session of the CCMAS and to address items on the agenda.
Mandatory Inspection of Fish of the Order Siluriformes and Products Derived From Such Fish
Document Number: 2015-29793
Type: Rule
Date: 2015-12-02
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is amending its regulations to establish a mandatory inspection program for fish of the order Siluriformes and products derived from these fish. These final regulations implement the provisions of the 2008 and 2014 Farm Bills, which amended the Federal Meat Inspection Act, mandating FSIS inspection of Siluriformes.
Availability of FSIS Compliance Guidelines for Allergens and Ingredients of Public Health Concern: Identification, Prevention and Control, and Declaration Through Labeling
Document Number: 2015-28935
Type: Notice
Date: 2015-11-16
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is announcing the availability of an updated version of the Agency's compliance guidelines for controlling hazards posed by allergens and other ingredients of public health concern. The guidelines provide recommendations for identifying hazards when conducting a hazard analysis and for preventing and controlling hazards through a hazard analysis and critical control point (HACCP) plan or Sanitation standard operating procedures (SOPs) or other prerequisite programs with respect to these substances.
Export Verification Program: Microbiological Testing of Ready-To-Eat Products Destined for Canada
Document Number: 2015-27846
Type: Notice
Date: 2015-11-02
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is announcing the establishment of an FSIS and Agricultural Marketing Service (AMS) Export Verification (EV) Program. The program is designed to verify establishments' control of closed-faced sandwiches destined for Canada. Among other things, Canada is requiring that closed-faced sandwiches be produced under a Hazard Analysis and Critical Control Point (HACCP) plan. Under the program, the sandwiches will be produced in establishments that are under FSIS' voluntary reimbursable inspection service and that are operating under conditions that are as consistent as practical with those under which other post-lethality exposed meat and poultry products are produced under 9 CFR part 430. Closed-faced sandwiches are under jurisdiction of the Food and Drug Administration (FDA), but FDA does not require that the sandwiches be produced under a HACCP plan. It also does not verify that the requirements of 9 CFR part 430 are met. Consequently, FSIS and AMS are establishing this voluntary program. Once the program is implemented, only establishments participating in this program will be able to export closed-faced sandwiches to Canada.
Notice of Request To Renew an Approved Information Collection (Laboratories)
Document Number: 2015-26428
Type: Notice
Date: 2015-10-19
Agency: Department of Agriculture, Food Safety and Inspection Service
In accordance with the Paperwork Reduction Act of 1995 and Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to renew the approved information collection on two laboratory programs. FSIS is requesting a reduction in the estimated burden associated with these two programs from 24 hours to 13 hours based on historical use of certain forms to collect the information on the laboratories in the programs. The current approval for this information collection will expire on December 31, 2015.
Submission for OMB Review; Comment Request
Document Number: 2015-26420
Type: Notice
Date: 2015-10-19
Agency: Department of Agriculture, Food Safety and Inspection Service
Eligibility of Namibia To Export Meat Products to the United States
Document Number: 2015-23455
Type: Proposed Rule
Date: 2015-09-18
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is proposing to add Namibia to the list of countries whose meat inspection system is equivalent to the system that the United States has established under the Federal Meat Inspect Act (FMIA) and its implementing regulations. FSIS's review of Namibia's laws, regulations, and inspection implementation show this to be the case. At this time, because Namibia advised FSIS that it intends to export only boneless (not ground) raw beef products, such as primal cuts, chuck, blade, and beef trimmings to the United States, FSIS has only assessed Namibia's inspection system with respect to beef. Thus, should this rule become final, Namibia would need to submit additional information for FSIS to review before FSIS would allow Namibia to export product from other types of livestock to the U.S. All products that Namibia exports to the U.S. will be subject to re-inspection at United States ports of entry by FSIS inspectors.
Submission for OMB Review; Comment Request
Document Number: 2015-23405
Type: Notice
Date: 2015-09-18
Agency: Department of Agriculture, Food Safety and Inspection Service
Control of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products
Document Number: 2015-13507
Type: Rule
Date: 2015-06-19
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is affirming, with changes and a request for comment, the interim final rule ``Control of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products,'' which was published in the Federal Register on June 6, 2003. FSIS is making minor changes to the regulatory provisions in response to comments that the Agency received, on the basis of experience in implementing the provisions, and because the way FSIS obtains establishment profile information electronically has changed. FSIS is clarifying in the regulations that establishments may not release into commerce product that has been in contact with Listeria monocytogenes (Lm)-contaminated surfaces without reprocessing the product. In addition, FSIS is removing the requirement for establishments to report production volume and related information to FSIS because the Agency now routinely collects this information through its Public Health Information System (PHIS).
Codex Alimentarius Commission: Meeting of the Codex Committee on Spices and Culinary Herbs
Document Number: 2015-14841
Type: Notice
Date: 2015-06-17
Agency: Department of Agriculture, Food Safety and Inspection Service
The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture (USDA) and the Agricultural Marketing Service (AMS), are holding a public meeting on August 19, 2015. The purpose of the meeting is to provide information and receive public comments on agenda items and draft United States (U.S.) positions that will be discussed at the 2nd Session of the Codex Committee on Spices and Culinary Herbs (CCSCH) of the Codex Alimentarius Commission (Codex). The Session will be held in Goa, India, September 14-18, 2015. The Deputy Under Secretary for Food Safety recognizes the importance of providing interested parties the opportunity to obtain background information on the 2nd Session of CCSCH and to address items on the agenda.
Codex Alimentarius Commission: Meeting of the Codex Committee on Fresh Fruits and Vegetables
Document Number: 2015-14840
Type: Notice
Date: 2015-06-17
Agency: Department of Agriculture, Food Safety and Inspection Service
The Office of the Under Secretary for Food Safety, United States Department of Agriculture (USDA), and the Agricultural Marketing Service (AMS), are holding a public meeting on August 6, 2015. The purpose of the meeting is to provide information and receive public comments on agenda items and draft United States (U.S.) positions that will be discussed at the 19th Session of the Codex Committee on Fresh Fruits and Vegetables (CCFFV) of the Codex Alimentarius Commission (Codex). The Session will be held in Mexico [the specific location in Mexico will be determined], October 5-9, 2015. The Deputy Under Secretary for Food Safety and the Agricultural Marketing Service recognize the importance of providing interested parties the opportunity to obtain background information on the 19th Session of CCFFV and to address items on the agenda.
Best Practices Guidance for Controlling Listeria monocytogenes in Retail Delicatessens
Document Number: 2015-14330
Type: Notice
Date: 2015-06-11
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is announcing the availability of its updated ``Best Practices Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens'' and responding to comments received on the guidance that FSIS posted on its Web site and announced in April 2014 in the Federal Register. The best- practices guidance discusses steps that retailers can take to prevent certain ready-to-eat (RTE) foods that are prepared or sliced in retail delicatessens (delis) and consumed in the home, such as deli meats and deli salads, from becoming contaminated with Lm and thus a source of listeriosis. FSIS encourages retailers to review the guidance and evaluate the effectiveness of their retail practices and intervention strategies in reducing the risk of listeriosis to consumers from RTE meat and poultry deli products.
International Standard-Setting Activities
Document Number: 2015-14306
Type: Notice
Date: 2015-06-11
Agency: Department of Agriculture, Food Safety and Inspection Service
This notice informs the public of the sanitary and phytosanitary standard-setting activities of the Codex Alimentarius Commission (Codex), in accordance with section 491 of the Trade Agreements Act of 1979, as amended, and the Uruguay Round Agreements Act. This notice also provides a list of other standard-setting activities of Codex, including commodity standards, guidelines, codes of practice, and revised texts. This notice, which covers Codex activities during the time periods from June 1, 2014, to May 31, 2015, and June 1, 2015, to May 31, 2016, seeks comments on standards under consideration and recommendations for new standards.
National Advisory Committee on Microbiological Criteria for Foods
Document Number: 2015-12192
Type: Notice
Date: 2015-05-20
Agency: Department of Agriculture, Food Safety and Inspection Service
This notice is announcing a meeting of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF), that will be held on June 10, 2015, by audio conference call that is open to the public. The Committee will continue its discussions, from its November 17, 2014 meeting, on microbiological criteria as indicators of poor process control or insanitary conditions. After further discussion, the committee plans to adopt its final recommendations.
Notice of Request To Extend a Currently Approved Information Collection: (Requirements for Official Establishments To Notify FSIS of Adulterated or Misbranded Product, Prepare and Maintain Written Recall Procedures, and Document Certain HACCP Plan Reassessments)
Document Number: 2015-11999
Type: Notice
Date: 2015-05-18
Agency: Department of Agriculture, Food Safety and Inspection Service
In accordance with the Paperwork Reduction Act of 1995 and Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to extend the approved information collection regarding requirements for official establishments to notify FSIS of adulterated or misbranded product, prepare and maintain written recall procedures, and document certain HACCP plan reassessments. The approval for this information collection will expire on August 31, 2015. FSIS is making no changes to the approved collection. The public may comment on either the entire information collection or on one of its three parts.
Notice of Request for a New Information Collection: Certificates of Medical Examination
Document Number: 2015-11997
Type: Notice
Date: 2015-05-18
Agency: Department of Agriculture, Food Safety and Inspection Service
In accordance with the Paperwork Reduction Act of 1995 and Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to collect certificates of medical examination to determine whether or not an applicant for an FSIS Food Inspector, Consumer Safety Inspector, or Veterinary Medical Officer in-plant position meets the Office of Personnel Management (OPM) approved medical qualification standards.
Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products
Document Number: 2015-11916
Type: Rule
Date: 2015-05-18
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is amending the Federal meat inspection regulations to require the use of the descriptive designation ``mechanically tenderized,'' ``blade tenderized,'' or ``needle tenderized'' on the labels of raw or partially cooked needle- or blade-tenderized beef products, including beef products injected with a marinade or solution, unless the products are to be fully cooked or to receive another full lethality treatment at an official establishment. Under these final regulations, the product names of the affected products will have to include the descriptive designation ``mechanically tenderized,'' ``blade tenderized,'' or ``needle tenderized'' and an accurate description of the beef component. The print for all words in the descriptive designation and the product name will have to be in a single easy-to- read type style and color and must appear on a single-color contrasting background. The print may appear in upper and lower case letters, with the lower case letters not smaller than one-third (\1/3\) the size of the largest letter. In addition, the labels of raw and partially cooked needle- or blade-tenderized beef products destined for household consumers, hotels, restaurants, or similar institutions will have to bear validated cooking instructions. The instructions will have to specify the minimum internal temperatures and any hold or ``dwell'' times for the products to ensure that they are fully cooked. FSIS is amending the regulations because of scientific evidence that mechanically tenderized beef products need to be fully cooked in order to reduce the risk of pathogenic bacteria that may be transferred to the interior of the meat during mechanical tenderization. FSIS is also announcing the availability of updated guidance for the use of federally inspected establishments in developing validated cooking instructions for mechanically tenderized product.
HACCP Systems Validation
Document Number: 2015-11581
Type: Rule
Date: 2015-05-14
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is announcing the availability of the final revision of the Compliance Guideline for Hazard Analysis Critical Control Point (HACCP) systems validation and responding to comments received on the draft guide that FSIS published in May 2013 in the Federal Register. In addition, FSIS is announcing its plans to verify that establishments meet all validation requirements.
Notice of Request To Extend a Currently Approved Information Collection (Voluntary Recalls of Meat and Poultry Products)
Document Number: 2015-11582
Type: Notice
Date: 2015-05-13
Agency: Department of Agriculture, Food Safety and Inspection Service
In accordance with the Paperwork Reduction Act of 1995 and Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to extend the approved information collection regarding voluntary recalls from commerce of meat and poultry products. FSIS is making no changes to the approved collection. The approval for this information collection will expire on August 31, 2015.
Requirements for the Disposition of Non-Ambulatory Disabled Veal Calves
Document Number: 2015-11559
Type: Proposed Rule
Date: 2015-05-13
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is proposing to amend its regulations on ante-mortem inspection to remove a provision that permits establishments to set apart and hold for treatment veal calves that are unable to rise from a recumbent position and walk because they are tired or cold. Under the proposed rule, non-ambulatory disabled veal calves that are offered for slaughter will be condemned and promptly euthanized. Prohibiting the slaughter of all non- ambulatory disabled veal calves will improve compliance with the Humane Methods of Slaughter Act of 1978 (HMSA) and the humane slaughter implementing regulations. It will also improve the Agency's inspection efficiency by eliminating the time that FSIS inspection program personnel (IPP) spend re-inspecting non-ambulatory disabled veal calves. FSIS is also proposing to clarify in the regulations that all non-ambulatory disabled cattle must be promptly disposed of after they have been condemned.
Ongoing Equivalence Verifications of Foreign Food Regulatory Systems
Document Number: 2015-11250
Type: Notice
Date: 2015-05-08
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is responding to comments on the Federal Register notice, ``Ongoing Equivalence Verifications of Foreign Food Regulatory Systems,'' it published on January 25, 2013.
Notice of Request To Extend an Information Collection: (Consumer Complaint Monitoring System and the Food Safety Mobile Questionnaire)
Document Number: 2015-10607
Type: Notice
Date: 2015-05-06
Agency: Department of Agriculture, Food Safety and Inspection Service
In accordance with the Paperwork Reduction Act of 1995 and Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to extend the currently approved information collection regarding both its Consumer Complaint Monitoring System (CCMS) web portal and its electronic Food Safety Mobile questionnaire. The approval for this information collection will expire on August 31, 2015. FSIS is making no changes to the currently approved collection. The public may comment on either the entire information collection or on one of its two parts.
Risk-Based Sampling of Beef Manufacturing Trimmings for Escherichia coli (E. coli) O157:H7
Document Number: 2015-09957
Type: Notice
Date: 2015-04-29
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is responding to comments on the September 19, 2012, Federal Register notice, ``Risk- Based Sampling of Beef Manufacturing Trimmings for Escherichia coli O157:H7 and Plans for Beef Baseline'' and providing updates on how it is scheduling sampling for beef manufacturing trimmings. Additionally, the Agency is announcing that it is changing its existing algorithms for sampling of bench trim and raw ground beef components other than trim to make them more risk-based. Finally, the Agency is making available the following report: ``Effective Implementation of Beef Manufacturing Trimmings Sampling Redesign (MT60).''
Codex Alimentarius Commission: Meeting of the Codex Alimentarius Commission
Document Number: 2015-09387
Type: Notice
Date: 2015-04-22
Agency: Department of Agriculture, Food Safety and Inspection Service
The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture (USDA) is sponsoring a public meeting on June 17, 2015. The objective of the public meeting is to provide information and receive public comments on agenda items and draft United States (U.S.) positions to be discussed at the 38th Session of the Codex Alimentarius Commission (CAC), taking place in Geneva, Switzerland, July 6-11, 2015. The Deputy Under Secretary for Food Safety recognizes the importance of providing interested parties the opportunity to obtain background information on the 38th Session of the CAC and to address items on the agenda.
Retail Exemptions Adjusted Dollar Limitations
Document Number: 2015-06641
Type: Notice
Date: 2015-03-24
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is announcing the dollar limitations on the amount of meat and meat food products, poultry, and poultry products that a retail store can sell to hotels, restaurants, and similar institutions without disqualifying itself for exemption from Federal inspection requirements. In accordance with FSIS's regulations, for calendar year 2015, the dollar limitation for meat and meat food products is being increased from $70,400 to $76,900 and for poultry products from $57,100 to $58,200. FSIS is changing the dollar limitations from calendar year 2014 to reflect price changes for these products, as evidenced by the Consumer Price Index.
Effective Date for Foreign Inspection Certificate Requirements
Document Number: 2015-05670
Type: Notice
Date: 2015-03-12
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is extending the effective date for foreign inspection certificate requirements to March 18, 2015, to ensure that countries have sufficient time to adjust to the new requirements for additional product information.
Notice of Request for Reinstatement of a Previously Approved Information Collection: Animal Disposition Reporting
Document Number: 2015-05502
Type: Notice
Date: 2015-03-10
Agency: Department of Agriculture, Food Safety and Inspection Service
In accordance with the Paperwork Reduction Act of 1995 and Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to reinstate a previously approved information collection for Animal Disposition Reporting.
Changes to the Salmonella and Campylobacter Verification Testing Program: Proposed Performance Standards for Salmonella and Campylobacter in Not-Ready-to-Eat Comminuted Chicken and Turkey Products and Raw Chicken Parts and Related Agency Verification Procedures and Other Changes to Agency Sampling
Document Number: 2015-05494
Type: Notice
Date: 2015-03-10
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is extending the comment period for the Federal Register notice ``Changes to the Salmonella and Campylobacter Verification Testing Program: Proposed Performance Standards for Salmonella and Campylobacter in Not-Ready-to- Eat Comminuted Chicken and Turkey Products and Raw Chicken Parts and Related Agency Verification Procedures and Other Changes to Agency Sampling'' until May 26, 2015. The Agency is taking this action in response to a request made by a coalition of trade associations.
Notice of Request for a New Information Collection: Gathering Sessions for Safe Food Handling Instructions
Document Number: 2015-05334
Type: Notice
Date: 2015-03-06
Agency: Department of Agriculture, Food Safety and Inspection Service
In accordance with the Paperwork Reduction Act of 1995 and Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to request a new information collection for a survey of consumers about safe food handling instructions.
Codex Alimentarius Commission: Meeting of the Codex Committee on General Principles
Document Number: 2015-03800
Type: Notice
Date: 2015-02-25
Agency: Department of Agriculture, Food Safety and Inspection Service
The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture (USDA) is sponsoring a public meeting on February 25, 2015. The objective of the public meeting is to provide information and receive public comments on agenda items and draft United States (U.S.) positions to be discussed at the 29th Session of the Codex Committee on General Principles (CCGP) of the Codex Alimentarius Commission (Codex), which will take place in Paris, France, March 9-13,2015. The Deputy Under Secretary for Food Safety recognizes the importance of providing interested parties the opportunity to obtain background information on the 29th Session of CCGP and to address items on the agenda.
Codex Alimentarius Commission: Meeting of the Codex Committee on Pesticide Residues (CCPR)
Document Number: 2015-03732
Type: Notice
Date: 2015-02-24
Agency: Department of Agriculture, Food Safety and Inspection Service
The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS), and the U.S. Environmental Protection Agency (EPA) are sponsoring a public meeting on March 16, 2015. The objective of the public meeting is to provide information and receive public comments on agenda items and draft United States (U.S.) positions to be discussed at the 47th Session of the Codex Committee on Pesticide Residues (CCPR) of the Codex Alimentarius Commission (Codex), taking place in Beijing, China, April 13-18, 2015. The Deputy Under Secretary for Food Safety and the EPA recognize the importance of providing interested parties the opportunity to obtain background information on the 47th Session of CCPR and to address items on the agenda.
Document Reviews of Foreign Food Regulatory Systems: New Web-based Self-Reporting Tool
Document Number: 2015-03576
Type: Notice
Date: 2015-02-23
Agency: Department of Agriculture, Food Safety and Inspection Service
FSIS is making available to the public its new Web-based Self- Reporting Tool (SRT) that it will be sending to foreign countries to report information on their food regulatory systems for the purpose of establishing that the systems are, or continue to be, equivalent to that of the United States' system. The Agency will send a letter to foreign countries with instructions on how to access and use the Web- based SRT. FSIS is also responding to the comments on its document review process for determining and verifying equivalence that the Agency received in response to the Federal Register notice that it published on January 25, 2013, on the use of the SRT. FSIS evaluates the information provided in the SRT and uses it, along with the results of on-site systems audits and port-of-entry (POE) reinspections, to make a determination on equivalence.
Interagency Food Safety Analytics Collaboration (IFSAC): Meeting on Work to Improve Foodborne Illness Source Attribution Estimates for Salmonella, Escherichia coli O157, Listeria, and Campylobacter
Document Number: 2015-01566
Type: Notice
Date: 2015-01-28
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS), in collaboration with the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC), is hosting a public meeting to update stakeholders on IFSAC's work to improve foodborne illness source attribution. Specifically, IFSAC will report on work to develop harmonized foodborne illness source attribution estimates, as well as other analyses IFSAC has undertaken since its formation in 2011. This work can assist in the development of food safety strategies. FSIS, FDA and CDC are also soliciting input from stakeholders to assist in planning for future IFSAC endeavors.
Changes to the Salmonella and Campylobacter Verification Testing Program: Proposed Performance Standards for Salmonella and Campylobacter in Not-Ready-to-Eat Comminuted Chicken and Turkey Products and Raw Chicken Parts and Related Agency Verification Procedures and Other Changes to Agency Sampling
Document Number: 2015-01323
Type: Notice
Date: 2015-01-26
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is announcing and requesting comment on new pathogen reduction performance standards for Salmonella and Campylobacter in raw chicken parts and not-ready-to- eat (NRTE) comminuted chicken and turkey products. The Agency is also announcing its plans to begin sampling raw chicken parts to gain additional information on the prevalence and the microbiological characteristics of Salmonella and Campylobacter in those products. In addition, FSIS intends to begin an exploratory sampling of raw pork products for pathogens of public health concern, as well as for indicator organisms. Finally, FSIS is announcing that it plans to use routine sampling throughout the year rather than infrequently sampling on consecutive days to assess whether establishments' processes are effectively addressing Salmonella and, where applicable, Campylobacter on poultry carcasses and other products derived from these carcasses, including chicken parts and comminuted chicken and turkey product. FSIS intends to perform this assessment using a moving window of sampling results. FSIS will proceed with implementing the routine sampling of raw chicken parts and the changes to specified verification procedures on the dates announced in this notice. However, FSIS is seeking comments on its implementation strategy as part of its effort to continuously assess and improve the effectiveness of Agency policy.
Establishment-Specific Data Release Strategic Plan
Document Number: 2015-00434
Type: Notice
Date: 2015-01-15
Agency: Department of Agriculture, Food Safety and Inspection Service
FSIS is announcing the availability of the Agency's draft Establishment-Specific Data Release Strategic Plan (the draft Plan) for sharing data on federally inspected meat and poultry establishments with the public. FSIS developed the Plan in response to memoranda released by President Obama and the Office of Management and Budget (OMB) that called for increased data sharing; an Executive Order for agencies to develop plans for making information available to the public; National Advisory Committee on Meat and Poultry Inspection (NACMPI) recommendations; and a National Research Council (NRC) review. FSIS is seeking public comments on the draft Plan.
Codex Alimentarius Commission: Meeting of the Codex Committee on Food Additives
Document Number: 2015-00435
Type: Notice
Date: 2015-01-14
Agency: Department of Agriculture, Food Safety and Inspection Service
The Office of the Acting Under Secretary for Food Safety, U.S. Department of Agriculture (USDA), and the Food and Drug Administration (FDA), U.S. Department of Health and Human Services are sponsoring a public meeting on February 17, 2015, from 9 a.m. to 12 p.m. The objective of the public meeting is to provide information and receive public comments on agenda items and draft United States (U.S.) positions to be discussed at the 47th Session of the Codex Committee on Food Additives (CCFA) of the Codex Alimentarius Commission (Codex), taking place in Xi'an, China, March 23-27, 2015. The Acting Under Secretary for Food Safety and FDA recognize the importance of providing interested parties the opportunity to obtain background information on the 47th Session of the CCFA and to address items on the agenda.
Codex Alimentarius Commission: Meeting of the Codex Committee on Contaminants in Food
Document Number: 2015-00433
Type: Notice
Date: 2015-01-14
Agency: Department of Agriculture, Food Safety and Inspection Service
The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture (USDA), Food and Drug Administration (FDA), and U.S. Department of Health and Human Services, are sponsoring a public meeting on February 23, 2015. The objective of the public meeting is to provide information and receive public comments on agenda items and draft United States (U.S.) positions that will be discussed at the 9th Session of the Codex Committee on Contaminants in Food (CCCF) of the Codex Alimentarius Commission (Codex), taking place in New Delhi, India, March 16-20, 2015. The Deputy Under Secretary for Food Safety and FDA recognize the importance of providing interested parties the opportunity to obtain background information on the 9th Session of the CCCF and to address items on the agenda.
2015 Rate Changes for the Basetime, Overtime, Holiday, and Laboratory Services Rates
Document Number: 2015-00432
Type: Notice
Date: 2015-01-14
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is announcing the 2015 rates that it will charge meat and poultry establishments, egg products plants, and importers and exporters for providing voluntary, overtime, and holiday inspection and identification, certification, and laboratory services. The 2015 basetime, overtime, holiday, and laboratory services rates will be applied beginning the first FSIS pay period approximately 30 days after the publication of this notice. This pay period begins on February 22, 2015.
Codex Alimentarius Commission: Meeting of the Codex Committee on Residues of Veterinary Drugs in Food
Document Number: 2015-00431
Type: Notice
Date: 2015-01-14
Agency: Department of Agriculture, Food Safety and Inspection Service
The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture (USDA), and the Food and Drug Administration (FDA) are sponsoring a public meeting on March 19, 2015. The objective of the public meeting is to provide information and receive public comments on agenda items and draft United States (U.S.) positions that will be discussed at the 22nd Session of the Codex Committee on Residues of Veterinary Drugs in Foods (CCRVDF) of the Codex Alimentarius Commission (Codex), taking place in San Jose, Costa Rica, from April 27-May 1, 2015. The Deputy Under Secretary for Food Safety and the Food and Drug Administration recognize the importance of providing interested parties the opportunity to obtain background information on the 22nd Session of CCRVDF, and to address items on the agenda.