Codex Alimentarius Commission: Meeting of the Codex Committee on Fresh Fruits and Vegetables, 34606-34608 [2015-14840]

Download as PDF 34606 Notices Federal Register Vol. 80, No. 116 Wednesday, June 17, 2015 This section of the FEDERAL REGISTER contains documents other than rules or proposed rules that are applicable to the public. Notices of hearings and investigations, committee meetings, agency decisions and rulings, delegations of authority, filing of petitions and applications and agency statements of organization and functions are examples of documents appearing in this section. DEPARTMENT OF AGRICULTURE Agricultural Marketing Service [Docket No. AMS–ST–15–0021] Notice of Request for Revision of a Currently Approved Collection Agricultural Marketing Service, USDA. ACTION: Notice and request for comments. AGENCY: In accordance with the Paperwork Reduction Act of 1995 (44 U.S.C. Chapter 35), this notice announces the Agricultural Marketing Service’s (AMS) intention to request approval from Office of Management and Budget (OMB) for an extension of and revision to the currently approved information collection ‘‘Application for Plant Variety Protection Certification and Objective Description of Variety.’’ DATES: Comments on this notice must be received by August 17, 2015. All comments submitted in response to this notice will be included in the record and will be made available to the public. Please be advised that the identity of the individuals or entities submitting the comments will be made public on the Internet via https:// www.regulations.gov. Additional Information or Comments: Contact Bernadette Thomas, Information Technology Specialist, Plant Variety Protection Office (PVPO), Science and Technology, AMS, Room 4512–S, 1400 Independence Avenue SW., Washington, DC 20250 Telephone (202) 720–1168 and Fax (202) 260–8976. SUPPLEMENTARY INFORMATION: Title: Regulations Governing the Application for Plant Variety Protection Certificate and Reporting Requirements under the Plant Variety Protection Act. OMB Number: 0581–0055. Expiration Date of Approval: November 30, 2015. asabaliauskas on DSK5VPTVN1PROD with NOTICES SUMMARY: VerDate Sep<11>2014 18:47 Jun 16, 2015 Jkt 235001 Type of Request: Extension and revision of a currently approved information collection. Abstract: The Plant Variety Protection Act (PVPA) (7 U.S.C. 2321 et seq.) was established ‘‘To encourage the development of novel varieties of sexually reproduced plants and make them available to the public, providing protection available to those who breed, develop, or discover them, and thereby promote progress in agriculture in the public interest.’’ The PVPA is a voluntary user funded program which grants intellectual property rights protection to breeders of new, distinct, uniform, and stable seed reproduced and tuber propagated plant varieties. To obtain these rights the applicant must provide information which shows the variety is eligible for protection and that it is indeed new, distinct, uniform, and stable as the law requires. Application forms, descriptive forms, and ownership forms are furnished to applicants to identify the information which is required to be furnished by the applicant in order to legally issue a certificate of protection (ownership). The certificate is based on claims of the breeder and cannot be issued on the basis of reports in publications not submitted by the applicant. Regulations implementing the PVPA appear at 7 CFR part 92. Currently approved forms ST–470, Application for Plant Variety Protection Certificate, ST–470 A, Origin and Breeding History, ST–470 B, Statement of Distinctness, Form ST–470 series, Objective Description of Variety (Exhibit C), Form ST–470–E, Basis of Applicant’s Ownership, are the basis by which the determination, by experts at PVPO, is made as to whether a new, distinct, uniform, and stable seed reproduced or tuber-propagated variety in fact exists and is entitled to protection. The ST 470 application form combines Exhibits A, B, and E into one form. The information received on applications, with certain exceptions, is required by law to remain confidential until the certificate is issued (7 U.S.C. 2426). The information collection requirements in this request are essential to carry out the intent of the PVPA, to provide applicants with certificates of protection, to provide the respondents the type of service they request, and to administer the program. PO 00000 Frm 00001 Fmt 4703 Sfmt 4703 Estimate of Burden: Public reporting burden for this collection of information is estimated to average 0.87 hours per response. Respondents: Businesses or other forprofit, not-for-profit institutions, and Federal Government. Estimated Number of Respondents: 86. Estimated Number of Responses per Respondent: 39.81. Estimated Total Annual Burden on Respondents: 2,974. Comments are invited on: (1) Whether the proposed collection of information is necessary for the proper performance of the functions of the agency, including whether the information will have practical utility; (2) the accuracy of the agency’s estimate of the burden of the proposed collection of information including the validity of the methodology and assumptions used; (3) ways to enhance the quality, utility, and clarity of the information to be collected; and (4) ways to minimize the burden of the collection of information on those who are to respond, including the use of appropriate automated, electronic, mechanical, or other technological collection techniques or other forms of information technology. Comments may be sent to Bernadette Thomas, Plant Variety Protection Office (PVPO), Science and Technology, AMS, Room 4512–S, 1400 Independence Avenue SW., Washington, DC 20250. All comments received will be available for public inspection during regular business hours at the same address. All responses to this notice will be summarized and included in the request for OMB approval. All comments will become a matter of public record. Dated: June 12, 2015. Rex A. Barnes, Associate Administrator, Agricultural Marketing Service. [FR Doc. 2015–14878 Filed 6–16–15; 8:45 am] BILLING CODE 3410–02–P DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service [Docket No. FSIS–2015–0014] Codex Alimentarius Commission: Meeting of the Codex Committee on Fresh Fruits and Vegetables Office of the Under Secretary for Food Safety, USDA. AGENCY: E:\FR\FM\17JNN1.SGM 17JNN1 Federal Register / Vol. 80, No. 116 / Wednesday, June 17, 2015 / Notices Notice of public meeting and request for comments. ACTION: The Office of the Under Secretary for Food Safety, United States Department of Agriculture (USDA), and the Agricultural Marketing Service (AMS), are holding a public meeting on August 6, 2015. The purpose of the meeting is to provide information and receive public comments on agenda items and draft United States (U.S.) positions that will be discussed at the 19th Session of the Codex Committee on Fresh Fruits and Vegetables (CCFFV) of the Codex Alimentarius Commission (Codex). The Session will be held in Mexico [the specific location in Mexico will be determined], October 5–9, 2015. The Deputy Under Secretary for Food Safety and the Agricultural Marketing Service recognize the importance of providing interested parties the opportunity to obtain background information on the 19th Session of CCFFV and to address items on the agenda. DATES: The public meeting is scheduled for August 6, 2015, from 2:00–5:00 p.m. ADDRESSES: The public meeting will be held at the United States Department of Agriculture (USDA), Jamie L. Whitten Building, 1400 Independence Avenue SW., Room 107–A, Washington, DC 20250. Documents related to the 19th Session of CCFFV will be accessible via the Internet at the following address: https://www.codexalimentarius.org/ meetings-reports/en/. The U.S. Delegate of the 19th Session of the CCFFV invites U.S. interested parties to submit their comments electronically to the following email address: dorian.lafond@usda.gov. SUMMARY: asabaliauskas on DSK5VPTVN1PROD with NOTICES Call In Number If you wish to participate in the public meeting for the 19th Session of the CCFFV, by conference call, please use the call in number and participant code listed below: Call in Number: 1–888–844–9904. The participant code will be posted on the Web page below: https:// www.fsis.usda.gov/wps/portal/fsis/ topics/international-affairs/us-codexalimentarius/public-meetings. Registration Attendees may register to attend the public meeting by emailing kenneth.lowery@fsis.usda.gov by August 4, 2015. Early registration is encouraged because it will expedite entry into the building. The meeting will be held in a Federal building. Attendees should also bring photo identification and plan for adequate time to pass through security screening systems. Attendees who are VerDate Sep<11>2014 18:47 Jun 16, 2015 Jkt 235001 not able to attend the meeting in person, but who wish to participate, may do so by phone. FOR FURTHER INFORMATION CONTACT: About the 19th Session of CCFFV: Dorian LaFond, Agricultural Marketing Service, Fruits and Vegetables Division, Stop 0235-Room 2086, United States Department of Agriculture, 1400 Independence Avenue SW., Washington, DC 20250. Phone: (202) 690–4944, Fax: (202) 720–0016, email: dorian.lafond@usda.gov. About the Public Meeting: Kenneth Lowery, U.S. Codex Office, 1400 Independence Avenue, Room 4861, Washington, DC 20250. Phone: (202) 690–4042, Fax: (202) 720–3157, email: Kenneth.Lowery@fsis.usda.gov. SUPPLEMENTARY INFORMATION: 34607 Each issue listed will be fully described in documents distributed, or to be distributed, by the Secretariat prior to the Meeting. Members of the public may access or request copies of these documents (see ADDRESSES). Public Meeting At the August 6, 2015, public meeting, draft U.S. positions on the agenda items will be described and discussed, and attendees will have the opportunity to pose questions and offer comments. Written comments may be offered at the meeting or sent to the U.S. Delegate for the 19th Session of CCFFV, Dorian LaFond (see ADDRESSES). Written comments should state that they relate to activities of the 19th Session of CCFFV. Background Additional Public Notification Codex was established in 1963 by two United Nations organizations, the Food and Agriculture Organization and the World Health Organization. Through adoption of food standards, codes of practice, and other guidelines developed by its committees, and by promoting their adoption and implementation by governments, Codex seeks to protect the health of consumers and ensure fair practices in the food trade. The CCFFV is responsible for elaborating worldwide standards and codes of practice as may be appropriate for fresh fruits and vegetables and for consulting with other international organizations in the standards development process to avoid duplication. The Committee is hosted by Mexico. Public awareness of all segments of rulemaking and policy development is important. Consequently, FSIS will announce this Federal Register publication on-line through the FSIS Web page located at: https:// www.fsis.usda.gov/federal-register. FSIS also will make copies of this publication available through the FSIS Constituent Update, which is used to provide information regarding FSIS policies, procedures, regulations, Federal Register notices, FSIS public meetings, and other types of information that could affect or would be of interest to our constituents and stakeholders. The Update is available on the FSIS Web page. Through the Web page, FSIS is able to provide information to a much broader, more diverse audience. In addition, FSIS offers an email subscription service which provides automatic and customized access to selected food safety news and information. This service is available at: https://www.fsis.usda.gov/subscribe. Options range from recalls to export information, regulations, directives, and notices. Customers can add or delete subscriptions themselves, and have the option to password protect their accounts. Issues To Be Discussed at the Public Meeting The following items on the Agenda for the 19th Session of CCFFV will be discussed during the public meeting: • Matters referred by the Codex and other Codex Committees • Matters referred by other international organizations on the standardization of fresh fruits and vegetables • Proposed Draft Standard for Okra • Proposed Draft Standard for Ware Potatoes • Proposed Draft Standard for Garlic • Proposed Draft Standard for Aubergines • Proposed Draft Standard for Kiwifruit • Minimum maturity requirements for table grapes • Proposals for new work for Codex standards for fresh fruits and vegetables • Proposed layout for Codex standards for fresh fruits and vegetables PO 00000 Frm 00002 Fmt 4703 Sfmt 4703 USDA Non-Discrimination Statement No agency, officer, or employee of the USDA shall, on the grounds of race, color, national origin, religion, sex, gender identity, sexual orientation, disability, age, marital status, family/ parental status, income derived from a public assistance program, or political beliefs, exclude from participation in, deny the benefits of, or subject to discrimination any person in the United States under any program or activity conducted by the USDA. E:\FR\FM\17JNN1.SGM 17JNN1 34608 Federal Register / Vol. 80, No. 116 / Wednesday, June 17, 2015 / Notices How To File a Complaint of Discrimination To file a complaint of discrimination, complete the USDA Program Discrimination Complaint Form, which may be accessed online at https:// www.ocio.usda.gov/sites/default/files/ docs/2012/Complain_combined_6_8_ 12.pdf, or write a letter signed by you or your authorized representative. Send your completed complaint form or letter to USDA by mail, fax, or email: Mail: U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue SW., Washington, DC 20250–9410. Fax: (202) 690–7442. Email: program.intake@usda.gov. Persons with disabilities who require alternative means for communication (Braille, large print, audiotape, etc.), should contact USDA’s TARGET Center at (202) 720–2600 (voice and TDD). Done at Washington, DC on June 11, 2015. Mary Frances Lowe, U.S. Manager for Codex Alimentarius. [FR Doc. 2015–14840 Filed 6–16–15; 8:45 am] BILLING CODE 3410–DM–P DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service [Docket No. FSIS–2015–0013] Codex Alimentarius Commission: Meeting of the Codex Committee on Spices and Culinary Herbs Office of the Under Secretary for Food Safety, USDA. ACTION: Notice of public meeting and request for comments. AGENCY: The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture (USDA) and the Agricultural Marketing Service (AMS), are holding a public meeting on August 19, 2015. The purpose of the meeting is to provide information and receive public comments on agenda items and draft United States (U.S.) positions that will be discussed at the 2nd Session of the Codex Committee on Spices and Culinary Herbs (CCSCH) of the Codex Alimentarius Commission (Codex). The Session will be held in Goa, India, September 14–18, 2015. The Deputy Under Secretary for Food Safety recognizes the importance of providing interested parties the opportunity to obtain background information on the 2nd Session of CCSCH and to address items on the agenda. DATES: The public meeting is scheduled for Wednesday, August 19, 2015 from 1:00–4:00 p.m. asabaliauskas on DSK5VPTVN1PROD with NOTICES SUMMARY: VerDate Sep<11>2014 18:47 Jun 16, 2015 Jkt 235001 The public meeting will take place at the United States Department of Agriculture (USDA), Jamie L. Whitten Building, Room 107– A, 1400 Independence Avenue SW., Washington, DC 20250. Documents related to the 2nd Session of CCSCH will be accessible via the Internet at the following address: https:// www.codexalimentarius.org/meetingsreports/en/. The U.S. Delegate of the 2nd Session of the CCSCH invites U.S. interested parties to send their comments electronically to the following email address: Dorian.Lafond@ams.usda.gov. ADDRESSES: Call-In Number If you wish to participate in the public meeting for the 2nd Session of the CCSCH by conference call, please use the call-in number and participant code listed below: Call-in Number: 1–888–844–9904. The participant code will be posted on the Web page below: https:// www.fsis.usda.gov/wps/portal/fsis/ topics/international-affairs/us-codexalimentarius/public-meetings. Registration Attendees may register to attend the public meeting by emailing kenneth.lowery@fsis.usda.gov by August 17, 2015. Early registration is encouraged because it will expedite entry into the building. The meeting will be held in a Federal building. Attendees should also bring photo identification and plan for adequate time to pass through security screening systems. Attendees who are not able to attend the meeting in person, but who wish to participate, may do so by phone. For Further Information About the 2nd Session of CCSCH Contact: Dorian LaFond, Agricultural Marketing Service, Fruits and Vegetables Division, Stop 0235–Room 2086, United States Department of Agriculture, 1400 Independence Avenue SW., Washington, DC 20250. Phone: (202) 690–4944, Fax: (202) 720–0016, email: dorian.lafond@usda.gov. For Further Information about the Public Meeting Contact: Kenneth Lowery, U.S. Codex Office, 1400 Independence Avenue SW., Room 4861, Washington, DC 20250. Phone: (202) 690–4042, Fax: (202) 720–3157, email: Kenneth.Lowery@fsis.usda.gov. SUPPLEMENTARY INFORMATION: Background Codex was established in 1963 by two United Nations organizations, the Food and Agriculture Organization and the World Health Organization. Through adoption of food standards, codes of PO 00000 Frm 00003 Fmt 4703 Sfmt 4703 practice, and other guidelines developed by its committees, and by promoting their adoption and implementation by governments, Codex seeks to protect the health of consumers and ensure that fair practices are used in trade. The CCSCH is responsible for elaborating worldwide standards for spices and culinary herbs in their dried and dehydrated state in whole, ground, and cracked or crushed form. The CCSCH consults as necessary with other international organizations in the standards development process to avoid duplication. The CCSCH is hosted by India. Issues To Be Discussed at the Public Meeting The following items on the Agenda for the 2nd Session of CCSCH will be discussed during the public meeting: • Matters Referred by the Codex and other Codex Committees and Task Forces. • Activities of International Organizations relevant to the work of CCSCH. • Proposed Draft Standard for Black, White, and Green Pepper. • Proposed Draft Standard for Cumin. • Proposed Draft Standard for Oregano. • Proposed Draft Standard for Thyme. • Discussion paper on grouping of spices and culinary herbs. • Proposal for new work. • Other Business and Future Work. Each issue listed will be fully described in documents distributed, or to be distributed, by the Secretariat before the Meeting. Members of the public may access or request copies of these documents (see ADDRESSES). Public Meeting At the August 19, 2015, public meeting, draft U.S. positions on the agenda items will be described and discussed. Attendees will have the opportunity to pose questions and offer comments. Written comments may be offered at the meeting or sent to the U.S. Delegates for the 2nd Session of CCSCH,(see ADDRESSES). Written comments should state that they relate to activities of the 2nd Session of CCSCH. Public awareness of all segments of rulemaking and policy development is important. Consequently, FSIS will announce this Federal Register publication on-line through the FSIS Web page located at: https:// www.fsis.usda.gov/federal-register. Additional Public Notification FSIS also will make copies of this publication available through the FSIS E:\FR\FM\17JNN1.SGM 17JNN1

Agencies

[Federal Register Volume 80, Number 116 (Wednesday, June 17, 2015)]
[Notices]
[Pages 34606-34608]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2015-14840]


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DEPARTMENT OF AGRICULTURE

Food Safety and Inspection Service

[Docket No. FSIS-2015-0014]


Codex Alimentarius Commission: Meeting of the Codex Committee on 
Fresh Fruits and Vegetables

AGENCY: Office of the Under Secretary for Food Safety, USDA.

[[Page 34607]]


ACTION: Notice of public meeting and request for comments.

-----------------------------------------------------------------------

SUMMARY: The Office of the Under Secretary for Food Safety, United 
States Department of Agriculture (USDA), and the Agricultural Marketing 
Service (AMS), are holding a public meeting on August 6, 2015. The 
purpose of the meeting is to provide information and receive public 
comments on agenda items and draft United States (U.S.) positions that 
will be discussed at the 19th Session of the Codex Committee on Fresh 
Fruits and Vegetables (CCFFV) of the Codex Alimentarius Commission 
(Codex). The Session will be held in Mexico [the specific location in 
Mexico will be determined], October 5-9, 2015. The Deputy Under 
Secretary for Food Safety and the Agricultural Marketing Service 
recognize the importance of providing interested parties the 
opportunity to obtain background information on the 19th Session of 
CCFFV and to address items on the agenda.

DATES: The public meeting is scheduled for August 6, 2015, from 2:00-
5:00 p.m.

ADDRESSES: The public meeting will be held at the United States 
Department of Agriculture (USDA), Jamie L. Whitten Building, 1400 
Independence Avenue SW., Room 107-A, Washington, DC 20250. Documents 
related to the 19th Session of CCFFV will be accessible via the 
Internet at the following address: https://www.codexalimentarius.org/meetings-reports/en/.
    The U.S. Delegate of the 19th Session of the CCFFV invites U.S. 
interested parties to submit their comments electronically to the 
following email address: dorian.lafond@usda.gov.

Call In Number

    If you wish to participate in the public meeting for the 19th 
Session of the CCFFV, by conference call, please use the call in number 
and participant code listed below:
    Call in Number: 1-888-844-9904.
    The participant code will be posted on the Web page below: https://www.fsis.usda.gov/wps/portal/fsis/topics/international-affairs/us-codex-alimentarius/public-meetings.

Registration

    Attendees may register to attend the public meeting by emailing 
kenneth.lowery@fsis.usda.gov by August 4, 2015. Early registration is 
encouraged because it will expedite entry into the building. The 
meeting will be held in a Federal building. Attendees should also bring 
photo identification and plan for adequate time to pass through 
security screening systems. Attendees who are not able to attend the 
meeting in person, but who wish to participate, may do so by phone.

FOR FURTHER INFORMATION CONTACT:
    About the 19th Session of CCFFV: Dorian LaFond, Agricultural 
Marketing Service, Fruits and Vegetables Division, Stop 0235-Room 2086, 
United States Department of Agriculture, 1400 Independence Avenue SW., 
Washington, DC 20250. Phone: (202) 690-4944, Fax: (202) 720-0016, 
email: dorian.lafond@usda.gov.
    About the Public Meeting: Kenneth Lowery, U.S. Codex Office, 1400 
Independence Avenue, Room 4861, Washington, DC 20250. Phone: (202) 690-
4042, Fax: (202) 720-3157, email: Kenneth.Lowery@fsis.usda.gov.

SUPPLEMENTARY INFORMATION:

Background

    Codex was established in 1963 by two United Nations organizations, 
the Food and Agriculture Organization and the World Health 
Organization. Through adoption of food standards, codes of practice, 
and other guidelines developed by its committees, and by promoting 
their adoption and implementation by governments, Codex seeks to 
protect the health of consumers and ensure fair practices in the food 
trade.
    The CCFFV is responsible for elaborating worldwide standards and 
codes of practice as may be appropriate for fresh fruits and vegetables 
and for consulting with other international organizations in the 
standards development process to avoid duplication.
    The Committee is hosted by Mexico.

Issues To Be Discussed at the Public Meeting

    The following items on the Agenda for the 19th Session of CCFFV 
will be discussed during the public meeting:
 Matters referred by the Codex and other Codex Committees
 Matters referred by other international organizations on the 
standardization of fresh fruits and vegetables
 Proposed Draft Standard for Okra
 Proposed Draft Standard for Ware Potatoes
 Proposed Draft Standard for Garlic
 Proposed Draft Standard for Aubergines
 Proposed Draft Standard for Kiwifruit
 Minimum maturity requirements for table grapes
 Proposals for new work for Codex standards for fresh fruits 
and vegetables
 Proposed layout for Codex standards for fresh fruits and 
vegetables

    Each issue listed will be fully described in documents distributed, 
or to be distributed, by the Secretariat prior to the Meeting. Members 
of the public may access or request copies of these documents (see 
ADDRESSES).

Public Meeting

    At the August 6, 2015, public meeting, draft U.S. positions on the 
agenda items will be described and discussed, and attendees will have 
the opportunity to pose questions and offer comments. Written comments 
may be offered at the meeting or sent to the U.S. Delegate for the 19th 
Session of CCFFV, Dorian LaFond (see ADDRESSES). Written comments 
should state that they relate to activities of the 19th Session of 
CCFFV.

Additional Public Notification

    Public awareness of all segments of rulemaking and policy 
development is important. Consequently, FSIS will announce this Federal 
Register publication on-line through the FSIS Web page located at: 
https://www.fsis.usda.gov/federal-register.
    FSIS also will make copies of this publication available through 
the FSIS Constituent Update, which is used to provide information 
regarding FSIS policies, procedures, regulations, Federal Register 
notices, FSIS public meetings, and other types of information that 
could affect or would be of interest to our constituents and 
stakeholders. The Update is available on the FSIS Web page. Through the 
Web page, FSIS is able to provide information to a much broader, more 
diverse audience. In addition, FSIS offers an email subscription 
service which provides automatic and customized access to selected food 
safety news and information. This service is available at: https://www.fsis.usda.gov/subscribe. Options range from recalls to export 
information, regulations, directives, and notices. Customers can add or 
delete subscriptions themselves, and have the option to password 
protect their accounts.

USDA Non-Discrimination Statement

    No agency, officer, or employee of the USDA shall, on the grounds 
of race, color, national origin, religion, sex, gender identity, sexual 
orientation, disability, age, marital status, family/parental status, 
income derived from a public assistance program, or political beliefs, 
exclude from participation in, deny the benefits of, or subject to 
discrimination any person in the United States under any program or 
activity conducted by the USDA.

[[Page 34608]]

How To File a Complaint of Discrimination

    To file a complaint of discrimination, complete the USDA Program 
Discrimination Complaint Form, which may be accessed online at https://www.ocio.usda.gov/sites/default/files/docs/2012/Complain_combined_6_8_12.pdf, or write a letter signed by you or your 
authorized representative.
    Send your completed complaint form or letter to USDA by mail, fax, 
or email:
    Mail: U.S. Department of Agriculture, Director, Office of 
Adjudication, 1400 Independence Avenue SW., Washington, DC 20250-9410.
    Fax: (202) 690-7442.
    Email: program.intake@usda.gov.
    Persons with disabilities who require alternative means for 
communication (Braille, large print, audiotape, etc.), should contact 
USDA's TARGET Center at (202) 720-2600 (voice and TDD).

    Done at Washington, DC on June 11, 2015.
Mary Frances Lowe,
U.S. Manager for Codex Alimentarius.
[FR Doc. 2015-14840 Filed 6-16-15; 8:45 am]
 BILLING CODE 3410-DM-P

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