Notice of Request for Reinstatement of a Previously Approved Information Collection: Animal Disposition Reporting, 12617-12618 [2015-05502]
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12617
Notices
Federal Register
Vol. 80, No. 46
Tuesday, March 10, 2015
This section of the FEDERAL REGISTER
contains documents other than rules or
proposed rules that are applicable to the
public. Notices of hearings and investigations,
committee meetings, agency decisions and
rulings, delegations of authority, filing of
petitions and applications and agency
statements of organization and functions are
examples of documents appearing in this
section.
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS–2015–0004]
Notice of Request for Reinstatement of
a Previously Approved Information
Collection: Animal Disposition
Reporting
Food Safety and Inspection
Service, USDA.
ACTION: Notice and request for
comments.
AGENCY:
In accordance with the
Paperwork Reduction Act of 1995 and
Office of Management and Budget
(OMB) regulations, the Food Safety and
Inspection Service (FSIS) is announcing
its intention to reinstate a previously
approved information collection for
Animal Disposition Reporting.
DATES: Submit comments on or before
May 11, 2015.
ADDRESSES: FSIS invites interested
persons to submit comments on this
notice. Comments may be submitted by
one of the following methods:
• Federal eRulemaking Portal: This
Web site provides the ability to type
short comments directly into the
comment field on this Web page or
attach a file for lengthier comments. Go
to https://www.regulations.gov. Follow
the on-line instructions at that site for
submitting comments.
• Mail, including CD–ROMs, etc.:
Send to Docket Clerk, U.S. Department
of Agriculture, Food Safety and
Inspection Service, Docket Clerk,
Patriots Plaza 3, 1400 Independence
Avenue SW., Mailstop 3782, Room 8–
163A, Washington, DC 20250–3700.
• Hand- or courier-delivered
submittals: Deliver to Patriots Plaza 3,
355 E Street SW., Room 8–163A,
Washington, DC 20250–3700.
Instructions: All items submitted by
mail or electronic mail must include the
Agency name and docket number FSIS–
mstockstill on DSK4VPTVN1PROD with NOTICES
SUMMARY:
VerDate Sep<11>2014
17:53 Mar 09, 2015
Jkt 235001
2015–0004. Comments received in
response to this docket will be made
available for public inspection and
posted without change, including any
personal information, to https://
www.regulations.gov.
Docket: For access to background
documents or comments received, go to
the FSIS Docket Room at Patriots Plaza
3, 355 E Street SW., Room 8–164,
Washington, DC 20250–3700 between
8:00 a.m. and 4:30 p.m., Monday
through Friday.
FOR FURTHER INFORMATION CONTACT: Gina
Kouba, Office of Policy and Program
Development, Food Safety and
Inspection Service, USDA, 1400
Independence Avenue SW., Room 6077,
South Building, Washington, DC 20250.
SUPPLEMENTARY INFORMATION: Title:
Animal Disposition Reporting.
Type of Request: Reinstatement of a
previously approved information
collection.
OMB Control Number: 0583–0139.
Expiration Date: 6/30/2013.
Abstract: FSIS has been delegated the
authority to exercise the functions of the
Secretary of Agriculture (7 CFR 2.18,
2.55) as specified in the Federal Meat
Inspection Act (FMIA) (21 U.S.C. 601, et
seq.) and the Poultry Products
Inspection Act (PPIA) (21 U.S.C. 451, et
seq.). FSIS protects the public by
verifying that meat and poultry products
are wholesome, not adulterated, and
properly marked, labeled, and packaged.
FSIS also inspects exotic animals and
rabbits under the authority of the
Agricultural Marketing Act of 1946, as
amended (7 U.S.C. 1621, et seq.).
FSIS is requesting reinstatement of a
previously approved information
collection that addresses paperwork
requirements for the Animal Disposition
Reporting entered into the Public Health
Information System. The previous OMB
approval for this collection, formerly
known as the electronic Animal Disease
Reporting System, expired on June 30,
2013.
In accordance with 9 CFR 320.6,
381.180, 352.15, and 354.91,
establishments that slaughter meat,
poultry, exotic animals, and rabbits are
required to maintain certain records
regarding their business operations and
to report this information to the Agency
as required. Poultry slaughter
establishments complete FSIS Form
6510–7 after each shift and submit it to
the Agency. Other slaughter
PO 00000
Frm 00001
Fmt 4703
Sfmt 4703
establishments provide their business
records to FSIS to report the necessary
information.
FSIS uses this information to plan
inspection activities, to develop
sampling plans, to target establishments
for testing, to develop the Agency
budget, and to develop reports to
Congress. FSIS also provides this data to
other USDA agencies, including the
National Agricultural Statistics Service
(NASS), the Animal and Plant Health
Inspection Service (APHIS), the
Agricultural Marketing Service (AMS),
and the Grain Inspection, Packers and
Stockyards Administration (GIPSA), for
their publications and for other
functions.
FSIS has made the following
estimates on the basis of an information
collection assessment:
Estimate of Burden: FSIS estimates
that it will take poultry slaughter
establishments an average of two
minutes per response to collect and
submit this information to FSIS.
Respondents: Slaughter
establishments.
Estimated Number of Respondents:
1,159.
Estimated Number of Annual
Responses per Respondent: 600.
Estimated Total Annual Burden on
Respondents: 23,180 hours.
Copies of this information collection
assessment can be obtained from Gina
Kouba, Paperwork Reduction Act
Coordinator, Food Safety and Inspection
Service, USDA, 1400 Independence
SW., Room 6077, South Building,
Washington, DC 20250, (202) 690–6510.
Comments are invited on: (a) Whether
the proposed collection of information
is necessary for the proper performance
of FSIS’s functions, including whether
the information will have practical
utility; (b) the accuracy of FSIS’s
estimate of the burden of the proposed
collection of information, including the
validity of the methodology and
assumptions used; (c) ways to enhance
the quality, utility, and clarity of the
information to be collected; and (d)
ways to minimize the burden of the
collection of information, including
through the use of appropriate
automated, electronic, mechanical, or
other technological collection
techniques, or other forms of
information technology. Comments may
be sent to both FSIS, at the addresses
provided above, and the Desk Officer for
E:\FR\FM\10MRN1.SGM
10MRN1
12618
Federal Register / Vol. 80, No. 46 / Tuesday, March 10, 2015 / Notices
Agriculture, Office of Information and
Regulatory Affairs, Office of
Management and Budget, Washington,
DC 20253.
Responses to this notice will be
summarized and included in the request
for OMB approval. All comments will
also become a matter of public record.
Additional Public Notification
Public awareness of all segments of
rulemaking and policy development is
important. Consequently, FSIS will
announce this Federal Register
publication on-line through the FSIS
Web page located at: https://
www.fsis.usda.gov/federal-register.
FSIS also will make copies of this
publication available through the FSIS
Constituent Update, which is used to
provide information regarding FSIS
policies, procedures, regulations,
Federal Register notices, FSIS public
meetings, and other types of information
that could affect or would be of interest
to our constituents and stakeholders.
The Update is available on the FSIS
Web page. Through the Web page, FSIS
is able to provide information to a much
broader, more diverse audience. In
addition, FSIS offers an email
subscription service which provides
automatic and customized access to
selected food safety news and
information. This service is available at:
https://www.fsis.usda.gov/subscribe.
Options range from recalls to export
information, regulations, directives, and
notices. Customers can add or delete
subscriptions themselves, and have the
option to password protect their
accounts.
mstockstill on DSK4VPTVN1PROD with NOTICES
USDA Non-Discrimination Statement
No agency, officer, or employee of the
USDA shall, on the grounds of race,
color, national origin, religion, sex,
gender identity, sexual orientation,
disability, age, marital status, family/
parental status, income derived from a
public assistance program, or political
beliefs, exclude from participation in,
deny the benefits of, or subject to
discrimination any person in the United
States under any program or activity
conducted by the USDA.
How To File a Complaint of
Discrimination
To file a complaint of discrimination,
complete the USDA Program
Discrimination Complaint Form, which
may be accessed online at https://
www.ocio.usda.gov/sites/default/files/
docs/2012/Complain_combined_6_8_
12.pdf, or write a letter signed by you
or your authorized representative.
Send your completed complaint form
or letter to USDA by mail, fax, or email:
VerDate Sep<11>2014
17:53 Mar 09, 2015
Jkt 235001
Mail: U.S. Department of Agriculture,
Director, Office of Adjudication, 1400
Independence Avenue SW.,
Washington, DC 20250–9410.
Fax: (202) 690–7442.
Email: program.intake@usda.gov.
Persons with disabilities who require
alternative means for communication
(Braille, large print, audiotape, etc.),
should contact USDA’s TARGET Center
at (202) 720–2600 (voice and TDD).
Done at Washington, DC on: March 4,
2015.
Alfred V. Almanza,
Acting Administrator.
[FR Doc. 2015–05502 Filed 3–9–15; 8:45 am]
BILLING CODE P
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS–2014–0023]
Changes to the Salmonella and
Campylobacter Verification Testing
Program: Proposed Performance
Standards for Salmonella and
Campylobacter in Not-Ready-to-Eat
Comminuted Chicken and Turkey
Products and Raw Chicken Parts and
Related Agency Verification
Procedures and Other Changes to
Agency Sampling
Food Safety and Inspection
Service, USDA.
ACTION: Notice; extension of comment
period.
AGENCY:
The Food Safety and
Inspection Service (FSIS) is extending
the comment period for the Federal
Register notice ‘‘Changes to the
Salmonella and Campylobacter
Verification Testing Program: Proposed
Performance Standards for Salmonella
and Campylobacter in Not-Ready-to-Eat
Comminuted Chicken and Turkey
Products and Raw Chicken Parts and
Related Agency Verification Procedures
and Other Changes to Agency
Sampling’’ until May 26, 2015. The
Agency is taking this action in response
to a request made by a coalition of trade
associations.
DATES: Comments are due by May 26,
2015.
SUMMARY:
FSIS invites interested
persons to submit comments. Comments
may be submitted by one of the
following methods:
Federal eRulemaking Portal: This
Web site provides the ability to type
short comments directly into the
comment field on this Web page or
attach a file for lengthier comments. Go
to https://www.regulations.gov/. Follow
ADDRESSES:
PO 00000
Frm 00002
Fmt 4703
Sfmt 4703
the on-line instructions at that site for
submitting comments.
Mail, CD–ROMs: Send to Docket
Clerk, U.S. Department of Agriculture,
Food Safety and Inspection Service,
Patriots Plaza 3, 355 E Street, SW.,
Mailstop 3782, Room 8–163B,
Washington, DC 20250–3700.
Hand- or courier-delivered submittals:
Deliver to Patriots Plaza 3, 355 E Street
SW., Room 8–163A, Washington, DC
20250–3700.
Instructions: All items submitted by
mail or electronic mail must include the
Agency name and docket number FSIS–
2014–0023. Comments received in
response to this docket will be made
available for public inspection and
posted without change, including any
personal information, to https://
www.regulations.gov.
Docket: For access to background
documents or to comments received, go
to the FSIS Docket Room at Patriots
Plaza 3, 355 E Street SW., Room 164–
A, Washington, DC 20250–3700
between 8:00 a.m. and 4:30 p.m.,
Monday through Friday.
FOR FURTHER INFORMATION CONTACT:
Daniel L. Engeljohn, Ph.D., Assistant
Administrator, Office of Policy and
Program Development; Telephone: (202)
205–0495, or by Fax: (202) 720–2025.
SUPPLEMENTARY INFORMATION: On
January 26, 2015, FSIS published a
notice in the Federal Register to
announce and request comment on new
pathogen reduction performance
standards for Salmonella and
Campylobacter in raw chicken parts and
not-ready-to-eat (NRTE) comminuted
chicken and turkey products (80 FR
3940). The Agency also announced its
plans to begin sampling raw chicken
parts in March 2015 to gain additional
information on the prevalence and the
microbiological characteristics of
Salmonella and Campylobacter in those
products (80 FR at 3945). In addition,
FSIS announced that it will begin
exploratory sampling of raw pork
products in March 2015 for pathogens of
public health concern, as well as for
indicator organisms (80 FR at 3942).
FSIS also announced that it will begin
sampling imported poultry carcasses,
imported raw chicken parts, and
imported NRTE comminuted chicken
and turkey for Salmonella and
Campylobacter in March 2015 (80 FR at
3944).
In addition, starting in March 2015,
for products that are currently subject to
Salmonella or Campylobacter
performance standards, FSIS announced
that it plans to use routine sampling
throughout the year rather than the
current set-based approach, whereby
E:\FR\FM\10MRN1.SGM
10MRN1
Agencies
[Federal Register Volume 80, Number 46 (Tuesday, March 10, 2015)]
[Notices]
[Pages 12617-12618]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2015-05502]
========================================================================
Notices
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains documents other than rules
or proposed rules that are applicable to the public. Notices of hearings
and investigations, committee meetings, agency decisions and rulings,
delegations of authority, filing of petitions and applications and agency
statements of organization and functions are examples of documents
appearing in this section.
========================================================================
Federal Register / Vol. 80, No. 46 / Tuesday, March 10, 2015 /
Notices
[[Page 12617]]
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS-2015-0004]
Notice of Request for Reinstatement of a Previously Approved
Information Collection: Animal Disposition Reporting
AGENCY: Food Safety and Inspection Service, USDA.
ACTION: Notice and request for comments.
-----------------------------------------------------------------------
SUMMARY: In accordance with the Paperwork Reduction Act of 1995 and
Office of Management and Budget (OMB) regulations, the Food Safety and
Inspection Service (FSIS) is announcing its intention to reinstate a
previously approved information collection for Animal Disposition
Reporting.
DATES: Submit comments on or before May 11, 2015.
ADDRESSES: FSIS invites interested persons to submit comments on this
notice. Comments may be submitted by one of the following methods:
Federal eRulemaking Portal: This Web site provides the
ability to type short comments directly into the comment field on this
Web page or attach a file for lengthier comments. Go to https://www.regulations.gov. Follow the on-line instructions at that site for
submitting comments.
Mail, including CD-ROMs, etc.: Send to Docket Clerk, U.S.
Department of Agriculture, Food Safety and Inspection Service, Docket
Clerk, Patriots Plaza 3, 1400 Independence Avenue SW., Mailstop 3782,
Room 8-163A, Washington, DC 20250-3700.
Hand- or courier-delivered submittals: Deliver to Patriots
Plaza 3, 355 E Street SW., Room 8-163A, Washington, DC 20250-3700.
Instructions: All items submitted by mail or electronic mail must
include the Agency name and docket number FSIS-2015-0004. Comments
received in response to this docket will be made available for public
inspection and posted without change, including any personal
information, to https://www.regulations.gov.
Docket: For access to background documents or comments received, go
to the FSIS Docket Room at Patriots Plaza 3, 355 E Street SW., Room 8-
164, Washington, DC 20250-3700 between 8:00 a.m. and 4:30 p.m., Monday
through Friday.
FOR FURTHER INFORMATION CONTACT: Gina Kouba, Office of Policy and
Program Development, Food Safety and Inspection Service, USDA, 1400
Independence Avenue SW., Room 6077, South Building, Washington, DC
20250.
SUPPLEMENTARY INFORMATION: Title: Animal Disposition Reporting.
Type of Request: Reinstatement of a previously approved information
collection.
OMB Control Number: 0583-0139.
Expiration Date: 6/30/2013.
Abstract: FSIS has been delegated the authority to exercise the
functions of the Secretary of Agriculture (7 CFR 2.18, 2.55) as
specified in the Federal Meat Inspection Act (FMIA) (21 U.S.C. 601, et
seq.) and the Poultry Products Inspection Act (PPIA) (21 U.S.C. 451, et
seq.). FSIS protects the public by verifying that meat and poultry
products are wholesome, not adulterated, and properly marked, labeled,
and packaged. FSIS also inspects exotic animals and rabbits under the
authority of the Agricultural Marketing Act of 1946, as amended (7
U.S.C. 1621, et seq.).
FSIS is requesting reinstatement of a previously approved
information collection that addresses paperwork requirements for the
Animal Disposition Reporting entered into the Public Health Information
System. The previous OMB approval for this collection, formerly known
as the electronic Animal Disease Reporting System, expired on June 30,
2013.
In accordance with 9 CFR 320.6, 381.180, 352.15, and 354.91,
establishments that slaughter meat, poultry, exotic animals, and
rabbits are required to maintain certain records regarding their
business operations and to report this information to the Agency as
required. Poultry slaughter establishments complete FSIS Form 6510-7
after each shift and submit it to the Agency. Other slaughter
establishments provide their business records to FSIS to report the
necessary information.
FSIS uses this information to plan inspection activities, to
develop sampling plans, to target establishments for testing, to
develop the Agency budget, and to develop reports to Congress. FSIS
also provides this data to other USDA agencies, including the National
Agricultural Statistics Service (NASS), the Animal and Plant Health
Inspection Service (APHIS), the Agricultural Marketing Service (AMS),
and the Grain Inspection, Packers and Stockyards Administration
(GIPSA), for their publications and for other functions.
FSIS has made the following estimates on the basis of an
information collection assessment:
Estimate of Burden: FSIS estimates that it will take poultry
slaughter establishments an average of two minutes per response to
collect and submit this information to FSIS.
Respondents: Slaughter establishments.
Estimated Number of Respondents: 1,159.
Estimated Number of Annual Responses per Respondent: 600.
Estimated Total Annual Burden on Respondents: 23,180 hours.
Copies of this information collection assessment can be obtained
from Gina Kouba, Paperwork Reduction Act Coordinator, Food Safety and
Inspection Service, USDA, 1400 Independence SW., Room 6077, South
Building, Washington, DC 20250, (202) 690-6510.
Comments are invited on: (a) Whether the proposed collection of
information is necessary for the proper performance of FSIS's
functions, including whether the information will have practical
utility; (b) the accuracy of FSIS's estimate of the burden of the
proposed collection of information, including the validity of the
methodology and assumptions used; (c) ways to enhance the quality,
utility, and clarity of the information to be collected; and (d) ways
to minimize the burden of the collection of information, including
through the use of appropriate automated, electronic, mechanical, or
other technological collection techniques, or other forms of
information technology. Comments may be sent to both FSIS, at the
addresses provided above, and the Desk Officer for
[[Page 12618]]
Agriculture, Office of Information and Regulatory Affairs, Office of
Management and Budget, Washington, DC 20253.
Responses to this notice will be summarized and included in the
request for OMB approval. All comments will also become a matter of
public record.
Additional Public Notification
Public awareness of all segments of rulemaking and policy
development is important. Consequently, FSIS will announce this Federal
Register publication on-line through the FSIS Web page located at:
https://www.fsis.usda.gov/federal-register.
FSIS also will make copies of this publication available through
the FSIS Constituent Update, which is used to provide information
regarding FSIS policies, procedures, regulations, Federal Register
notices, FSIS public meetings, and other types of information that
could affect or would be of interest to our constituents and
stakeholders. The Update is available on the FSIS Web page. Through the
Web page, FSIS is able to provide information to a much broader, more
diverse audience. In addition, FSIS offers an email subscription
service which provides automatic and customized access to selected food
safety news and information. This service is available at: https://www.fsis.usda.gov/subscribe. Options range from recalls to export
information, regulations, directives, and notices. Customers can add or
delete subscriptions themselves, and have the option to password
protect their accounts.
USDA Non-Discrimination Statement
No agency, officer, or employee of the USDA shall, on the grounds
of race, color, national origin, religion, sex, gender identity, sexual
orientation, disability, age, marital status, family/parental status,
income derived from a public assistance program, or political beliefs,
exclude from participation in, deny the benefits of, or subject to
discrimination any person in the United States under any program or
activity conducted by the USDA.
How To File a Complaint of Discrimination
To file a complaint of discrimination, complete the USDA Program
Discrimination Complaint Form, which may be accessed online at https://www.ocio.usda.gov/sites/default/files/docs/2012/Complain_combined_6_8_12.pdf, or write a letter signed by you or your
authorized representative.
Send your completed complaint form or letter to USDA by mail, fax,
or email:
Mail: U.S. Department of Agriculture, Director, Office of
Adjudication, 1400 Independence Avenue SW., Washington, DC 20250-9410.
Fax: (202) 690-7442.
Email: program.intake@usda.gov.
Persons with disabilities who require alternative means for
communication (Braille, large print, audiotape, etc.), should contact
USDA's TARGET Center at (202) 720-2600 (voice and TDD).
Done at Washington, DC on: March 4, 2015.
Alfred V. Almanza,
Acting Administrator.
[FR Doc. 2015-05502 Filed 3-9-15; 8:45 am]
BILLING CODE P