Food Safety and Inspection Service January 2014 – Federal Register Recent Federal Regulation Documents
Results 1 - 9 of 9
Codex Alimentarius Commission: Meeting of the Codex Committee on Fish and Fish Products
The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture (USDA), National Oceanic and Atmospheric Administration (NOAA), and the Food and Drug Administration (FDA), are sponsoring a public meeting scheduled to take place on February 6, 2014. The objective of the public meeting is to present information and receive public comments on agenda items and draft United States positions to be discussed at the 33rd Session of the Codex Committee on Fish and Fishery Products (CCFFP) of the Codex Alimentarius Commission (Codex), which will take place in Bergen, Norway, from February 17-21, 2014. The Acting Under Secretary for Food Safety, NOAA, and FDA recognize the importance of providing interested parties the opportunity to obtain background information on the 33rd Session of CCFFP and to address items on the agenda.
Notice of Request for Extension of a Currently Approved Information Collection (Advanced Meat Recovery)
In accordance with the Paperwork Reduction Act of 1995 and the Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to request an extension of an approved information collection regarding the regulatory requirements associated with the production of meat from Advanced Meat Recovery systems because the OMB approval will expire on March 31, 2014.
Codex Alimentarius Commission: Meeting of the Codex Committee on Methods of Analysis and Sampling
The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture (USDA), and the Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN), are sponsoring a public meeting to take place on February 5, 2014. The objective of the public meeting is to provide information and receive public comments on agenda items and draft United States positions that will be discussed at the 35th Session of the Codex Committee on Methods of Analysis and Sampling (CCMAS) of the Codex Alimentarius Commission (Codex), which will take place in Budapest, Hungary, from March 3-7, 2014. The Acting Under Secretary for Food Safety and the FDA recognize the importance of providing interested parties the opportunity to obtain background information on the 35th Session of CCMAS and to address items on the agenda.
Codex Alimentarius Commission: Meeting of the Codex Committee on Fresh Fruits and Vegetables
The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture (USDA), and the Agricultural Marketing Service (AMS), are sponsoring a public meeting to take place on January 30, 2014. The objective of the public meeting is to provide information and receive public comments on agenda items and draft United States positions that will be discussed at the 18th Session of the Codex Committee on Fresh Fruits and Vegetables (CCFFV) of the Codex Alimentarius Commission (Codex), taking place in Bangkok, Thailand, from February 24-28, 2014. The Acting Under Secretary for Food Safety and AMS recognize the importance of providing interested parties the opportunity to obtain background information on the 18th Session of CCFFV and to address items on the agenda.
Codex Alimentarius Commission: Meeting of the Codex Committee on Food Additives
The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture (USDA), and the Food and Drug Administration (FDA), U.S. Department of Health and Human Services are sponsoring a public meeting on February 11, 2014, from 9 a.m. to 12 p.m. The objective of the public meeting is to provide information and receive public comments on agenda items and draft United States (U.S.) positions that will be discussed at the 46th Session of the Codex Committee on Food Additives (CCFA) of the Codex Alimentarius Commission (Codex), taking place in Hong Kong, China, March 17-21, 2014. The Acting Under Secretary and FDA recognize the importance of providing interested parties the opportunity to obtain background information on the 46th Session of the CCFA and to address items on the agenda.
Codex Alimentarius Commission: Meeting of the Codex Committee on Spices and Culinary Herbs
The Office of the Under Secretary for Food Safety U.S. Department of Agriculture (USDA) is sponsoring a public meeting that will take place on January 23, 2014. The objective of the public meeting is to provide information and receive public comments on agenda items and draft United States positions that will be discussed at the first session of the Codex Committee on Spices and Culinary Herbs (CCSCH) of the Codex Alimentarius Commission (Codex), taking place in Kochi (Cochin), India, February 11-14, 2014. The Acting Under Secretary for Food Safety recognizes the importance of providing interested parties the opportunity to obtain background information on the 1st Session of CCSCH and to address items on the agenda.
Notice of Request for Renewal of a Currently Approved Information Collection (Specified Risk Materials)
In accordance with the Paperwork Reduction Act of 1995 and the Office of Management and Budget (OMB) regulations, this notice announces the Food Safety and Inspection Service's (FSIS) intention to request a renewal of a currently approved information collection regarding specified risk materials (SRMs) in cattle because the OMB approval will expire on March 31, 2014.
2014 Rate Changes for the Basetime, Overtime, Holiday, and Laboratory Services Rates
The Food Safety and Inspection Service (FSIS) is announcing the 2014 rates it will charge meat and poultry establishments, egg products plants, and importers and exporters for providing voluntary, overtime, and holiday inspection and identification, certification, and laboratory services. The 2014 basetime, overtime, holiday, and laboratory services rates will be applied on the first FSIS pay period approximately 30 days after the publication of this notice, which begins on February 9, 2014.
Notice of Availability and Opportunity for Comments (Compliance Guideline for Controlling Salmonella in Market Hogs)
The Food Safety and Inspection Service (FSIS) is announcing the availability of a compliance guideline for official establishments to control and reduce the spread of Salmonella in hog slaughter facilities. The guidance provides information on best practices that may be applied at a hog slaughter facility to prevent, eliminate, or reduce levels of Salmonella on hogs at all stages of slaughter and dressing. This guideline will help hog slaughter establishments better comply with the relevant regulatory requirements. FSIS has posted this guideline on its Web page https://www.fsis.usda.gov/wps/portal/fsis/ topics/regulatory-compliance/compliance-guides-index.
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