Codex Alimentarius Commission: Meeting of the Codex Committee on Food Additives, 3168-3169 [2014-00816]

Agencies

• DEPARTMENT OF AGRICULTURE
• Food Safety and Inspection Service

[Federal Register Volume 79, Number 12 (Friday, January 17, 2014)]
[Notices]
[Pages 3168-3169]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2014-00816]



[[Page 3168]]

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DEPARTMENT OF AGRICULTURE

Food Safety and Inspection Service

[Docket No. FSIS-2013-0047]


Codex Alimentarius Commission: Meeting of the Codex Committee on 
Food Additives

AGENCY: Office of the Under Secretary for Food Safety, USDA.

ACTION: Notice of public meeting and request for comments.

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SUMMARY: The Office of the Under Secretary for Food Safety, U.S. 
Department of Agriculture (USDA), and the Food and Drug Administration 
(FDA), U.S. Department of Health and Human Services are sponsoring a 
public meeting on February 11, 2014, from 9 a.m. to 12 p.m. The 
objective of the public meeting is to provide information and receive 
public comments on agenda items and draft United States (U.S.) 
positions that will be discussed at the 46th Session of the Codex 
Committee on Food Additives (CCFA) of the Codex Alimentarius Commission 
(Codex), taking place in Hong Kong, China, March 17-21, 2014. The 
Acting Under Secretary and FDA recognize the importance of providing 
interested parties the opportunity to obtain background information on 
the 46th Session of the CCFA and to address items on the agenda.

DATES: The public meeting is scheduled for Tuesday, February 11, 2014, 
from 9 a.m. to 12 p.m.

ADDRESSES: The public meeting will take place in Rooms 1A-001 and 1A-
002, US FDA, Harvey Wiley Federal Building, 5100 Paint Branch Parkway, 
College Park, MD 20740. Documents related to the 46th Session of the 
CCFA will be accessible via the World Wide Web at the following 
address: https://www.codexalimentarius.org/meetings-reports/en/.
    The U.S. Delegate to the 46th Session of the CCFA, Susan Carberry, 
and FDA, invite interested U.S. parties to submit their comments 
electronically to the following email address: ccfa@fda.hhs.gov.
    Registration: Attendees may register by emailing ccfa@fda.hhs.gov 
by February 7, 2014. Early registration is encouraged because it will 
expedite entry into the building and its parking area. If you require 
parking, please include the vehicle make and tag number when you 
register. Because the meeting will be held in a Federal building, you 
should also bring photo identification and plan for adequate time to 
pass through security screening systems. Attendees that are not able to 
attend the meeting in person but wish to participate may do so by 
phone. Those wishing to participate by phone should request the call-in 
number and conference code when they register for the meeting.

FOR FURTHER INFORMATION CONTACT:
    For Further Information About the 46th Session of the CCFA Contact: 
Susan Carberry, Ph.D., Supervisory Chemist, Division of Petition 
Review, Office of Food Additive Safety, Center for Food Safety and 
Applied Nutrition CFSAN/FDA, HFS-205, 5100 Paint Branch Parkway, 
College Park, MD 20740; Telephone: (240) 402-1269, Fax: (301) 436-2972, 
Email: susan.carberry@fda.hhs.gov.
    For Further Information About the Public Meeting Contact: Daniel E. 
Folmer, Ph.D., Review Chemist, Division of Petition Review, Office of 
Food Additive Safety, CFSAN/FDA HFS-265, 5100 Paint Branch Parkway, 
College Park, MD 20740; Telephone: (240) 402-1269, Fax: (301) 436-2972, 
Email: daniel.folmer@fda.hhs.gov.

SUPPLEMENTARY INFORMATION:
    Background: Codex was established in 1963 by two United Nations 
organizations, the Food and Agriculture Organization (FAO) and the 
World Health Organization (WHO). Through adoption of food standards, 
codes of practice, and other guidelines developed by its committees, 
and by promoting their adoption and implementation by governments, 
Codex seeks to protect the health of consumers and ensure fair 
practices in the food trade.
    The CCFA establishes or endorses permitted maximum levels for 
individual food additives; prepares priority lists of food additives 
for risk assessment by the Joint FAO/WHO Expert Committee on Food 
Additives (JECFA); assigns functional classes and International 
Numbering System (INS) numbers to individual food additives; recommends 
specifications of identity and purity for food additives for adoption 
by Codex; considers methods of analysis for the determination of 
additives in food; and considers and elaborates standards or codes for 
related subjects such as labeling of food additives when sold as such. 
The CCFA is hosted by China.

Issues To Be Discussed at the Public Meeting

    The following items on the agenda for the 46th Session of the CCFA 
will be discussed during the public meeting:
     Matters referred by the Codex Alimentarius Commission and 
other Codex committees and Task Forces. (CX/FA 14/46/2)
     Matters of interest arising from FAO/WHO and from the 77th 
Meeting of the Joint FAO/WHO Expert Committee on Food Additives 
(JECFA). (CX/FA 14/46/3)
     Endorsement and/or revision of maximum levels for food 
additives and processing aids in Codex standards. (CX/FA 14/46/4)
     Alignment of the food additive provisions of commodity 
standards and relevant provisions of the GSFA. (CX/FA 14/46/5)
     Revision of the Guidelines for the Simple Evaluation of 
Food Additive Intakes (CAC/GL 3-1989) (N08-2013). (CX/FA 14/46/6)
     Information on commercial use of selected food additives 
(replies to CL 2013/8-FA, Part B, point 4). (CX/FA 14/46/7)
     Provisions in Tables 1 and 2 for food additives listed in 
Table 3 with ``emulsifier, stabilizer and thickener'' function, and 
horizontal approach--outstanding provisions from 45th CCFA. (CX/FA 14/
46/8)
     Provisions in Tables 1 and 2 for food additives listed in 
Table 3 with: (i) ``Acidity regulator'' function for use other than as 
acidity regulators; and (ii) for other Table 3 food additives with 
functions other than ``emulsifier, stabilizer, thickener,'' ``color,'' 
and ``sweetener.'' (CX/FA 14/46/9)
     Food additive provisions of food category 14.2.3, ``Grape 
wines,'' and its sub-categories. (CX/FA 14/46/10)
     Descriptors and food additive provisions of food category 
01.1.1, ``Milk and butter milk (plain),'' and its sub-categories and 
food category 01.1.2, ``Dairy-based drinks, flavored and/or fermented 
(e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based 
drinks).'' (CX/FA 14/46/11)
     Recommendations for the entry of new provisions, including 
those for food category 16.0, ``Prepared foods,'' and for revision of 
existing food additive provisions (based on replies to CL 2012/5-FA, 
Part B, points 9 and 10). (CX/FA 14/46/12)
     Proposals for provisions of nisin (INS 234) in food 
category 08.0, ``Meat and meat products, including poultry and game,'' 
and its sub-categories (replies to CL 2012/5-FA, Part B, point 8)--
outstanding from 45th CCFA. (CX/FA 14/46/13)
     Discussion paper on use of Note 161 in provisions for 
selected sweeteners. (CX/FA 14/46/14)
     Proposals for new and/or revision of food additive 
provisions (replies to CL 2013/8-FA Part B, point 5). (CX/FA 14/46/15)

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     Proposed draft amendments to the International Numbering 
System (INS) for Food Additives. (CX/FA 14/46/16)
     Proposed draft specifications for the Identity and Purity 
of food additives arising from the 77th JECFA Meeting. (CX/FA 14/46/17)
     Discussion paper on the use of ``additives in additives'' 
(secondary additives). (CX/FA 14/46/18)
     Proposals for additions and changes to the Priority List 
of Food Additives proposed for evaluation by JECFA (replies to CL 2013/
12-FA). (CX/FA 14/46/19)
     Discussion paper on options for the use of outcomes of the 
prioritization exercise and other feasible steps to identify compounds 
for re-evaluation by JECFA. (CX/FA 14/46/20)
    Each issue listed will be fully described in documents distributed, 
or to be distributed, by the Codex Secretariat prior to the meeting. 
Members of the public may access these documents at ftp://ftp.fao.org/codex/meetings/CCFA/ccfa46/.

Public Meeting

    At the February 11, 2014 public meeting, draft U.S. positions on 
the agenda items will be described and discussed, and attendees will 
have the opportunity to pose questions and offer comments. Written 
comments may be offered at the meeting or sent to the U.S. Delegate for 
the 45th Session of the CCFA, Dr. Susan Carberry at the following 
address: ccfa@fda.hhs.gov. Written comments should state that they 
relate to activities of the 46th Session of the CCFA.

Additional Public Notification

    FSIS will announce this notice online through the FSIS Web page 
located at https://www.fsis.usda.gov/wps/portal/fsis/topics/regulations/federal-register.
    FSIS will also make copies of this Federal Register publication 
available through the FSIS Constituent Update, which is used to provide 
information regarding FSIS policies, procedures, regulations, Federal 
Register notices, FSIS public meetings, and other types of information 
that could affect or would be of interest to constituents and 
stakeholders. The Update is communicated via Listserv, a free 
electronic mail subscription service for industry, trade groups, 
consumer interest groups, health professionals, and other individuals 
who have asked to be included. The Update is also available on the FSIS 
Web page. In addition, FSIS offers an electronic mail subscription 
service which provides automatic and customized access to selected food 
safety news and information. This service is available at https://www.fsis.usda.gov/wps/portal/fsis/programs-and-services/email-subscription-service.
    Options range from recalls to export information to regulations, 
directives, and notices. Customers can add or delete subscriptions 
themselves, and have the option to password protect their accounts.

USDA Nondiscrimination Statement

    The U.S. Department of Agriculture (USDA) prohibits discrimination 
in all its programs and activities on the basis of race, color, 
national origin, gender, religion, age, disability, political beliefs, 
sexual orientation, and marital or family status. (Not all prohibited 
bases apply to all programs.)
    Persons with disabilities who require alternative means for 
communication of program information (Braille, large print, audiotape, 
etc.) should contact USDA's Target Center at (202) 720-2600 (voice and 
TTY).
    To file a written complaint of discrimination, write USDA, Office 
of the Assistant Secretary for Civil Rights, 1400 Independence Avenue 
SW., Washington, DC 20250-9410 or call (202) 720-5964 (voice and TTY). 
USDA is an equal opportunity provider and employer.

    Done at Washington, DC, on January 8, 2014.
Mary Frances Lowe,
U.S. Manager for Codex Alimentarius.
[FR Doc. 2014-00816 Filed 1-16-14; 8:45 am]
BILLING CODE 3410-DM-P