Animal and Plant Health Inspection Service October 10, 2008 – Federal Register Recent Federal Regulation Documents

Tuberculosis in Cattle and Bison; State and Zone Designations; Minnesota
Document Number: E8-24223
Type: Rule
Date: 2008-10-10
Agency: Department of Agriculture, Animal and Plant Health Inspection Service
We are amending the regulations to recognize Minnesota for split-State status for tuberculosis. The entire State of Minnesota has been classified as modified accredited; however, all its affected herds are located in portions of four counties in the northwest corner of the State. We have determined that Minnesota meets our requirements for zone classification. Therefore, we are removing Minnesota from the list of modified accredited States, adding an area in the northwest corner to the list of modified accredited zones, and adding the remainder of the State to the list of modified accredited advanced zones. This action relieves restrictions on the interstate movement of cattle and bison from areas of Minnesota other than the modified accredited zone in the northwest corner.
Trichinae Certification Program
Document Number: E8-23678
Type: Rule
Date: 2008-10-10
Agency: Department of Agriculture, Animal and Plant Health Inspection Service
We are amending the regulations to establish a voluntary Trichinae Certification Program for U.S. pork that has been produced under disease-prevention conditions. Under the program, we will certify pork production sites that follow prescribed good production practices that reduce, eliminate, or avoid the risk of exposure of swine to zoonotic parasites of the genus Trichinella. Such a program should enhance the ability of producers to export pork and pork products to overseas markets. This program has been developed as a cooperative effort by the U.S. Department of Agriculture, the National Pork Board, and the pork processing industry. This program will include those producers who choose to participate in the program, as well as slaughter facilities and other persons that handle or process swine from pork production sites that have been certified under the program.
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