Department of Agriculture July 8, 2014 – Federal Register Recent Federal Regulation Documents

Codex Alimentarius Commission: Meeting of the Codex Committee on Processed Fruits and Vegetables
Document Number: 2014-15912
Type: Notice
Date: 2014-07-08
Agency: Department of Agriculture, Food Safety and Inspection Service
The Office of the Under Secretary for Food Safety, United States Department of Agriculture (USDA), and the Agricultural Marketing Service (AMS), are sponsoring a public meeting on August 12, 2014. The objective of the public meeting is to provide information and receive public comments on agenda items and draft United States positions to be discussed at the 27th Session of the Codex Committee on Processed Fruits and Vegetables (CCPFV) of the Codex Alimentarius Commission (Codex), taking place in Philadelphia, Pennsylvania from September 8- 12, 2014. The Under Secretary for Food Safety and the Agricultural Marketing Service recognize the importance of providing interested parties the opportunity to obtain background information on the 27th Session of CCPFV and to address items on the agenda.
National Advisory Committee on Meat and Poultry Inspection; Nominations for Membership
Document Number: 2014-15909
Type: Notice
Date: 2014-07-08
Agency: Department of Agriculture, Food Safety and Inspection Service
On May 15, 2014, the U.S. Department of Agriculture (USDA) published a notice soliciting nominations for membership on the National Advisory Committee on Meat and Poultry Inspection (NACMPI). Nominations were to have been submitted by June 16, 2014. That deadline is now reopened until July 23, 2014.
National Advisory Committee on Microbiological Criteria for Foods
Document Number: 2014-15906
Type: Notice
Date: 2014-07-08
Agency: Department of Agriculture, Food Safety Inspection Service
The U.S. Department of Agriculture (USDA) is soliciting nominations for membership on the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). There are 7 vacancies. Advisory Committee members serve a two-year term, renewable for two consecutive terms. USDA is seeking NACMCF members with scientific expertise in the fields of epidemiology, food technology, microbiology (food, clinical, and predictive), toxicology, risk assessment, infectious disease, biostatistics, and other related sciences. USDA is seeking nominations for NACMCF from persons in academia, industry, State governments, and the Federal Government, as well as all other interested persons with the required experience. Please note that federally registered lobbyists cannot be considered for USDA advisory committee membership. USDA is also seeking nominations for one individual affiliated with a consumer group to serve on the NACMCF. This member will serve as a representative member to provide a consumer viewpoint. This member will not be required to have a scientific background and will not be subject to conflict of interest review. Members can serve on only one USDA advisory committee at a time. All nominees will undergo a USDA background check. With the exception of the consumer representative member, any member who is not a Federal government employee will be appointed to serve as a non-compensated special government employee (SGE). SGEs will be subject to appropriate conflict of interest statutes and standards of ethical conduct. Nominations for membership on the NACMCF must be addressed to the Secretary of USDA and accompanied by a cover letter announcing the nomination, a resume or curriculum vitae, and a completed USDA Advisory Committee Membership Background Information form AD-755 available online at: http://www.ocio.usda.gov/forms/doc/AD-755.pdf. A nomination may be a self-nomination or a nomination on behalf of someone else. The resume or curriculum vitae must be limited to five one-sided pages and should include educational background, expertise, and a list of select publications, if available. For submissions received that are more than five one-sided pages in length, only the first five pages will be reviewed.
Office of the Chief Economist; Global Climate Change, Food Security, and the U.S. Food System
Document Number: 2014-15872
Type: Notice
Date: 2014-07-08
Agency: Department of Agriculture
The U.S. Department of Agriculture (USDA) invites the public to nominate scientific experts to be considered as peer reviewers for the external peer review of the draft document entitled, ``Global Climate Change, Food Security, and the U.S. Food System.'' The draft document was prepared by USDA and a team of multi-institutional experts to support the National Climate Assessment. The draft document is a technical analysis of the issues, and policy considerations are outside its scope.
Notice of Availability of Pest Risk Analyses for the Importation of Chipilin Leaves and Edible Flowers of Chufle, Izote, and Pacaya From Guatemala Into the Continental United States
Document Number: 2014-15866
Type: Notice
Date: 2014-07-08
Agency: Department of Agriculture, Animal and Plant Health Inspection Service
We are advising the public that we have prepared pest risk analyses that evaluate the risks associated with importation of chipilin leaves and edible flowers of chufle, izote, and pacaya from Guatemala into the continental United States. Based on these analyses, we have determined that the application of one or more designated phytosanitary measures will be sufficient to mitigate the risks of introducing or disseminating plant pests or noxious weeds via the movement of chipilin leaves and edible flowers of chufle, izote, and pacaya from Guatemala. We are making these documents available to the public for review and comment.
Notice of Request for Extension of Approval of an Information Collection; Pork and Poultry Products From Mexico Transiting the United States
Document Number: 2014-15863
Type: Notice
Date: 2014-07-08
Agency: Department of Agriculture, Animal and Plant Health Inspection Service
In accordance with the Paperwork Reduction Act of 1995, this notice announces the Animal and Plant Health Inspection Service's intention to request an extension of approval of an information collection associated with the regulations for pork and poultry products from Mexico transiting the United States.