Codex Alimentarius Commission: Meeting of the Codex Committee on Processed Fruits and Vegetables, 38484-38486 [2014-15912]

Download as PDF 38484 Federal Register / Vol. 79, No. 130 / Tuesday, July 8, 2014 / Notices Done in Washington, DC, this 1st day of July 2014. Kevin Shea, Administrator, Animal and Plant Health Inspection Service. [FR Doc. 2014–15863 Filed 7–7–14; 8:45 am] BILLING CODE 3410–34–P DEPARTMENT OF AGRICULTURE Animal and Plant Health Inspection Service [Docket No. APHIS–2014–0021] Notice of Availability of Pest Risk Analyses for the Importation of Chipilin Leaves and Edible Flowers of Chufle, Izote, and Pacaya From Guatemala Into the Continental United States Animal and Plant Health Inspection Service, USDA. ACTION: Notice of availability. AGENCY: We are advising the public that we have prepared pest risk analyses that evaluate the risks associated with importation of chipilin leaves and edible flowers of chufle, izote, and pacaya from Guatemala into the continental United States. Based on these analyses, we have determined that the application of one or more designated phytosanitary measures will be sufficient to mitigate the risks of introducing or disseminating plant pests or noxious weeds via the movement of chipilin leaves and edible flowers of chufle, izote, and pacaya from Guatemala. We are making these documents available to the public for review and comment. DATES: We will consider all comments that we receive on or before September 8, 2014. ADDRESSES: You may submit comments by either of the following methods: • Federal eRulemaking Portal: Go to https://www.regulations.gov/ #!docketDetail;D=APHIS-2014-0021. • Postal Mail/Commercial Delivery: Send your comment to Docket No. APHIS–2014–0021, Regulatory Analysis and Development, PPD, APHIS, Station 3A–03.8, 4700 River Road, Unit 118, Riverdale, MD 20737–1238. Supporting documents and any comments we receive on this docket may be viewed at https:// www.regulations.gov/ #!docketDetail;D=APHIS-2014-0021 or in our reading room, which is located in Room 1141 of the USDA South Building, 14th Street and Independence Avenue SW., Washington, DC. Normal reading room hours are 8 a.m. to 4:30 p.m., Monday through Friday, except tkelley on DSK3SPTVN1PROD with NOTICES SUMMARY: VerDate Mar<15>2010 16:48 Jul 07, 2014 Jkt 232001 holidays. To be sure someone is there to help you, please call (202) 799–7039 before coming. FOR FURTHER INFORMATION CONTACT: Ms. Claudia Ferguson, Senior Regulatory Policy Coordinator, Regulatory Coordination and Compliance, Regulations, Permits and Manuals, PPQ, APHIS, 4700 River Road, Unit 133, Riverdale, MD 20737–1231; (301) 851– 2352. SUPPLEMENTARY INFORMATION: Under the regulations in ‘‘Subpart–Fruits and Vegetables’’ (7 CFR 319.56–1 through 319.56–68, referred to below as the regulations), the Animal and Plant Health Inspection Service (APHIS) prohibits or restricts the importation of fruits and vegetables into the United States from certain parts of the world to prevent the introduction and dissemination of plant pests that are new to or not widely distributed within the United States. Section 319.56–4 contains a performance-based process for approving the importation of certain fruits and vegetables that, based on the findings of a pest risk analysis, can be safely imported subject to one or more of the phytosanitary measures listed in paragraph (b) of that section. APHIS received a request from the national plant protection organization (NPPO) of Guatemala to allow the importation of chipilin leaves (Crotalaria longirostrata) and edible flowers of chufle (Calathea macrosepala), izote (Yucca guatemalensis), and pacaya (Chamaedorea tepejilote) into the continental United States. As part of our evaluation of Guatemala’s request, we have prepared pest risk assessments (PRAs) to identify pests of quarantine significance that could follow the pathway of importation into the continental United States from Guatemala and, based on the PRAs, risk management documents (RMDs) to identify phytosanitary measures that could be applied to the commodities to mitigate the pest risk. (The PRAs evaluating the pest risks for chipilin leaves, chufle, and pacaya were originally drafted for a market access request from El Salvador; however, these PRAs also address the risks associated with importing these commodities from Guatemala.) We have concluded that chipilin leaves and edible flowers of chufle, izote, and pacaya can be safely imported from Guatemala to the continental United States using one or more of the five designated phytosanitary measures listed in § 319.56–4(b). These measures are: PO 00000 Frm 00003 Fmt 4703 Sfmt 4703 • The commodities must be imported as commercial consignments only; • Each consignment must be accompanied by a phytosanitary certificate issued by the NPPO of Guatemala; and • Each consignment is subject to inspection upon arrival at the port of entry to the United States. Therefore, in accordance with § 319.56–4(c), we are announcing the availability of our PRAs and RMDs for public review and comment. The documents may be viewed on the Regulations.gov Web site or in our reading room (see ADDRESSES above for a link to Regulations.gov and information on the location and hours of the reading room). You may request paper copies of the PRAs and RMDs by calling or writing to the person listed under FOR FURTHER INFORMATION CONTACT. Please refer to the subject of the analysis you wish to review when requesting copies. After reviewing any comments we receive, we will announce our decision regarding the import status of chipilin leaves and edible flowers of chufle, izote, and pacaya from Guatemala in a subsequent notice. If the overall conclusions of our analyses and the Administrator’s determination of risk remain unchanged following our consideration of the comments, then we will authorize the importation of chipilin leaves and edible flowers of chufle, izote, and pacaya from Guatemala into the continental United States subject to the requirements specified in the RMDs. Authority: 7 U.S.C. 450, 7701–7772, and 7781–7786; 21 U.S.C. 136 and 136a; 7 CFR 2.22, 2.80, and 371.3. Done in Washington, DC, this 1st day of July 2014. Kevin Shea, Administrator, Animal and Plant Health Inspection Service. [FR Doc. 2014–15866 Filed 7–7–14; 8:45 am] BILLING CODE 3410–34–P DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service [Docket No. FSIS–2014–0006] Codex Alimentarius Commission: Meeting of the Codex Committee on Processed Fruits and Vegetables Office of the Under Secretary for Food Safety, USDA. ACTION: Notice of public meeting and request for comments. AGENCY: The Office of the Under Secretary for Food Safety, United States SUMMARY: E:\FR\FM\08JYN1.SGM 08JYN1 Federal Register / Vol. 79, No. 130 / Tuesday, July 8, 2014 / Notices Department of Agriculture (USDA), and the Agricultural Marketing Service (AMS), are sponsoring a public meeting on August 12, 2014. The objective of the public meeting is to provide information and receive public comments on agenda items and draft United States positions to be discussed at the 27th Session of the Codex Committee on Processed Fruits and Vegetables (CCPFV) of the Codex Alimentarius Commission (Codex), taking place in Philadelphia, Pennsylvania from September 8–12, 2014. The Under Secretary for Food Safety and the Agricultural Marketing Service recognize the importance of providing interested parties the opportunity to obtain background information on the 27th Session of CCPFV and to address items on the agenda. The public meeting is scheduled for Tuesday, August 12, 2014, from 1:00–4:00 p.m. ADDRESSES: The public meeting will take place at The United States Department of Agriculture (USDA), Jamie L. Whitten Building, 1400 Independence Avenue SW., Room 107– A, Washington, DC 20250. Documents related to the 27th session of CCPFV will be accessible via Internet at the following address: https:// www.codexalimentarius.org/meetingsreports/en/. Dorian LaFond, U.S. Delegate to the 27th session of CCPFV, invites U.S. interested parties to submit their comments electronically to the following email address: dorian.lafond@ usda.gov. Call In Number: If you wish to participate in the public meeting for the 27th session of CCPFV by conference call, Please use the call in number and participant code listed below: Call in Number: 1–888–844–9904 The participant code will be posted on the following Web page: https:// www.fsis.usda.gov/wps/portal/fsis/ topics/international-affairs/us-codexalimentarius/public-meetings. For Further Information About The 27th Session of CCPFV Contact: Dorian LaFond, Agricultural Marketing Service, Fruits and Vegetables Division, Stop 0235-Room 2086, South Building, 1400 Independence Ave. SW., Washington, DC 20250–0235; Phone: (202) 690–4944, Fax: (202) 720–0016 Email: dorian.lafond@usda.gov. For Further Information About The Public Meeting Contact: Doreen ChenMoulec, U.S. Codex Office, 1400 Independence Avenue SW., Room 4865, Washington, DC 20250; Phone: (202) tkelley on DSK3SPTVN1PROD with NOTICES DATES: VerDate Mar<15>2010 16:48 Jul 07, 2014 Jkt 232001 205–7760, Fax: (202) 720–3157, Email: Doreen.Chen-Moulec@fsis.usda.gov. SUPPLEMENTARY INFORMATION: Background The Codex Alimentarius (Codex) was established in 1963 by two United Nations organizations, the Food and Agriculture Organization and the World Health Organization. Through adoption of food standards, codes of practice, and other guidelines developed by its committees, and by promoting their adoption and implementation by governments, Codex seeks to protect the health of consumers and ensure fair practices in the food trade. The CCPFV is responsible for: elaborating worldwide standards and related texts for all types of processed fruits and vegetables including but not limited to canned, dried and frozen products as well as fruit and vegetable juices and nectars. The Committee is hosted by the United States. Issues To Be Discussed at the Public Meeting The following items on the Agenda for the 27th session of CCPFV will be discussed during the public meeting: • Draft Standard for Certain Canned Fruits • Proposed Draft Annexes on Specific Canned Fruits • Draft Standard for Certain Quick Frozen Vegetables • Proposed Draft Annexes on Specific Quick Frozen Vegetables • Proposed Draft Standard for Ginseng Products • Methods of Analysis for Canned Fruits and Quick Frozen Vegetables • Food additive provisions in Certain Standards for Processed Fruits and Vegetables • Discussion Paper on the Standardization of Dry and Dried Produce • Status of work on the revision of Codex Standards for Processed Fruits and Vegetables Each issue listed will be fully described in documents distributed, or to be distributed, by the Secretariat prior to the Meeting. Members of the public may access or request copies of these documents (see ADDRESSES). Public Meeting At the August 12, 2014 public meeting, draft U.S. positions on the agenda items will be described and discussed, and attendees will have the opportunity to pose questions and offer comments. Written comments may be offered at the meeting or sent to the U.S. PO 00000 Frm 00004 Fmt 4703 Sfmt 4703 38485 Delegate for the 27th session of CCPFV, Dorian LaFond (see ADDRESSES). Written comments should state that they relate to activities of the 27th session of CCPFV. Additional Public Notification FSIS will announce this notice online through the FSIS Web page located at https://www.fsis.usda.gov/wps/portal/ fsis/topics/regulations/federal-register. FSIS will also make copies of this Federal Register publication available through the FSIS Constituent Update, which is used to provide information regarding FSIS policies, procedures, regulations, Federal Register notices, FSIS public meetings, and other types of information that could affect or would be of interest to constituents and stakeholders. The Update is communicated via Listserv, a free electronic mail subscription service for industry, trade groups, consumer interest groups, health professionals, and other individuals who have asked to be included. The Update is also available on the FSIS Web page. In addition, FSIS offers an electronic mail subscription service which provides automatic and customized access to selected food safety news and information. This service is available at https://www.fsis.usda.gov/wps/portal/ fsis/programs-and-services/emailsubscription-service. Options range from recalls to export information to regulations, directives, and notices. Customers can add or delete subscriptions themselves, and have the option to password protect their accounts. USDA Nondiscrimination Statement The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s Target Center at (202) 720–2600 (voice and TTY). To file a written complaint of discrimination, write USDA, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue SW., Washington, DC 20250–9410 or call (202) 720–5964 (voice and TTY). USDA is an equal opportunity provider and employer. E:\FR\FM\08JYN1.SGM 08JYN1 38486 Federal Register / Vol. 79, No. 130 / Tuesday, July 8, 2014 / Notices Done at Washington, DC, on July 2, 2014. Mary Frances Lowe, U.S. Manager for Codex Alimentarius. [FR Doc. 2014–15912 Filed 7–7–14; 8:45 am] BILLING CODE 3410–DM–P DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service [Docket No. FSIS–2014–0011] National Advisory Committee on Meat and Poultry Inspection; Nominations for Membership Food Safety and Inspection Service, USDA. ACTION: Notice soliciting nominations for membership—extension of time for submission. AGENCY: On May 15, 2014, the U.S. Department of Agriculture (USDA) published a notice soliciting nominations for membership on the National Advisory Committee on Meat and Poultry Inspection (NACMPI). Nominations were to have been submitted by June 16, 2014. That deadline is now reopened until July 23, 2014. DATES: Nominations and required material (See How to Apply) are due July 23, 2014. FOR FURTHER INFORMATION CONTACT: Ms. Jane Johnson, Program Specialist, Office of Outreach, Employee Education and Training, Food Safety and Inspection Service (FSIS); Telephone (202) 690– 1277; Fax (202) 690–6519; Email jane.johnson@fsis.usda.gov. SUPPLEMENTARY INFORMATION: On May 15, 2014, USDA published a notice in the Federal Register that solicited nominations for membership on NACMPI, a body consisting of not more than 20 members, each expected to serve a 2-year term (79 FR 27857). FSIS posted a copy of the notice on its Web site at: https://www.fsis.usda.gov/wps/ wcm/connect/5fdcaf03-fb17-4614-bc26b9992f33b602/20140011.pdf?MOD=AJPERES. SUMMARY: tkelley on DSK3SPTVN1PROD with NOTICES How To Apply To receive consideration for service on the NACMPI, a nominee must submit a resume and USDA Advisory Committee Membership Background Information form AD–755. Selfnominations are welcome. The resume or curriculum vitae must be limited to five one-sided pages and should include nominee’s educational background and expertise. For submissions received that are more than five one-sided pages in length, only the first five pages will be VerDate Mar<15>2010 16:48 Jul 07, 2014 Jkt 232001 reviewed. USDA Advisory Committee Membership Background Information form AD–755 is available online at: https://fsis.usda.gov/forms/index.asp. Nomination packages should be accompanied by a resume and AD–755 form and can be sent by mail to: Thomas Vilsack, Secretary, U.S. Department of Agriculture, 1400 Independence Avenue SW., Washington, DC 20250, Attn: National Advisory Committee on Meat and Poultry Inspection. Done at Washington, DC on: July 2, 2014. Alfred V. Almanza, Administrator. Additional Public Notification National Advisory Committee on Microbiological Criteria for Foods FSIS will announce this notice online through the FSIS Web page located at https://www.fsis.usda.gov/federalregister. FSIS will also make copies of this Federal Register publication available through the FSIS Constituent Update, which is used to provide information regarding FSIS policies, procedures, regulations, Federal Register notices, FSIS public meetings, and other types of information that could affect or would be of interest to constituents and stakeholders. The Update is communicated via Listserv, a free electronic mail subscription service for industry, trade groups, consumer interest groups, health professionals, and other individuals who have asked to be included. The Update is also available on the FSIS Web page. In addition, FSIS offers an electronic mail subscription service which provides automatic and customized access to selected food safety news and information. This service is available at https://www.fsis.usda.gov/subscribe. Customers can add or delete subscriptions themselves, and have the option to password protect their accounts. USDA Nondiscrimination Statement USDA prohibits discrimination in all its programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, or audiotape) should contact USDA’s Target Center at (202) 720–2600 (voice and TTY). To file a written complaint of discrimination, write USDA, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue SW., Washington, DC 20250–9410 or call (202) 720–5964 (voice and TTY). USDA is an equal opportunity provider and employer. PO 00000 Frm 00005 Fmt 4703 Sfmt 4703 [FR Doc. 2014–15909 Filed 7–7–14; 8:45 am] BILLING CODE 3410–DM–P DEPARTMENT OF AGRICULTURE Food Safety Inspection Service [Docket No. FSIS–2014–0017] Food Safety and Inspection Service. ACTION: Notice Soliciting Nominations for Membership on the National Advisory Committee on Microbiological Criteria for Foods. AGENCY: The U.S. Department of Agriculture (USDA) is soliciting nominations for membership on the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). There are 7 vacancies. Advisory Committee members serve a two-year term, renewable for two consecutive terms. USDA is seeking NACMCF members with scientific expertise in the fields of epidemiology, food technology, microbiology (food, clinical, and predictive), toxicology, risk assessment, infectious disease, biostatistics, and other related sciences. USDA is seeking nominations for NACMCF from persons in academia, industry, State governments, and the Federal Government, as well as all other interested persons with the required experience. Please note that federally registered lobbyists cannot be considered for USDA advisory committee membership. USDA is also seeking nominations for one individual affiliated with a consumer group to serve on the NACMCF. This member will serve as a representative member to provide a consumer viewpoint. This member will not be required to have a scientific background and will not be subject to conflict of interest review. Members can serve on only one USDA advisory committee at a time. All nominees will undergo a USDA background check. With the exception of the consumer representative member, any member who is not a Federal government employee will be appointed to serve as a non-compensated special government employee (SGE). SGEs will be subject to appropriate conflict of interest statutes and standards of ethical conduct. SUMMARY: E:\FR\FM\08JYN1.SGM 08JYN1

Agencies

[Federal Register Volume 79, Number 130 (Tuesday, July 8, 2014)]
[Notices]
[Pages 38484-38486]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2014-15912]


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DEPARTMENT OF AGRICULTURE

Food Safety and Inspection Service

[Docket No. FSIS-2014-0006]


Codex Alimentarius Commission: Meeting of the Codex Committee on 
Processed Fruits and Vegetables

AGENCY: Office of the Under Secretary for Food Safety, USDA.

ACTION: Notice of public meeting and request for comments.

-----------------------------------------------------------------------

SUMMARY: The Office of the Under Secretary for Food Safety, United 
States

[[Page 38485]]

Department of Agriculture (USDA), and the Agricultural Marketing 
Service (AMS), are sponsoring a public meeting on August 12, 2014. The 
objective of the public meeting is to provide information and receive 
public comments on agenda items and draft United States positions to be 
discussed at the 27th Session of the Codex Committee on Processed 
Fruits and Vegetables (CCPFV) of the Codex Alimentarius Commission 
(Codex), taking place in Philadelphia, Pennsylvania from September 8-
12, 2014. The Under Secretary for Food Safety and the Agricultural 
Marketing Service recognize the importance of providing interested 
parties the opportunity to obtain background information on the 27th 
Session of CCPFV and to address items on the agenda.

DATES: The public meeting is scheduled for Tuesday, August 12, 2014, 
from 1:00-4:00 p.m.

ADDRESSES: The public meeting will take place at The United States 
Department of Agriculture (USDA), Jamie L. Whitten Building, 1400 
Independence Avenue SW., Room 107-A, Washington, DC 20250. Documents 
related to the 27th session of CCPFV will be accessible via Internet at 
the following address: https://www.codexalimentarius.org/meetings-reports/en/.
    Dorian LaFond, U.S. Delegate to the 27th session of CCPFV, invites 
U.S. interested parties to submit their comments electronically to the 
following email address: dorian.lafond@usda.gov.
    Call In Number:
    If you wish to participate in the public meeting for the 27th 
session of CCPFV by conference call, Please use the call in number and 
participant code listed below:
    Call in Number: 1-888-844-9904
    The participant code will be posted on the following Web page: 
https://www.fsis.usda.gov/wps/portal/fsis/topics/international-affairs/us-codex-alimentarius/public-meetings.
    For Further Information About The 27th Session of CCPFV Contact: 
Dorian LaFond, Agricultural Marketing Service, Fruits and Vegetables 
Division, Stop 0235-Room 2086, South Building, 1400 Independence Ave. 
SW., Washington, DC 20250-0235; Phone: (202) 690-4944, Fax: (202) 720-
0016 Email: dorian.lafond@usda.gov.
    For Further Information About The Public Meeting Contact: Doreen 
Chen-Moulec, U.S. Codex Office, 1400 Independence Avenue SW., Room 
4865, Washington, DC 20250; Phone: (202) 205-7760, Fax: (202) 720-3157, 
Email: Doreen.Chen-Moulec@fsis.usda.gov.

SUPPLEMENTARY INFORMATION: 

Background

    The Codex Alimentarius (Codex) was established in 1963 by two 
United Nations organizations, the Food and Agriculture Organization and 
the World Health Organization. Through adoption of food standards, 
codes of practice, and other guidelines developed by its committees, 
and by promoting their adoption and implementation by governments, 
Codex seeks to protect the health of consumers and ensure fair 
practices in the food trade.
    The CCPFV is responsible for: elaborating worldwide standards and 
related texts for all types of processed fruits and vegetables 
including but not limited to canned, dried and frozen products as well 
as fruit and vegetable juices and nectars.
    The Committee is hosted by the United States.

Issues To Be Discussed at the Public Meeting

    The following items on the Agenda for the 27th session of CCPFV 
will be discussed during the public meeting:

 Draft Standard for Certain Canned Fruits
 Proposed Draft Annexes on Specific Canned Fruits
 Draft Standard for Certain Quick Frozen Vegetables
 Proposed Draft Annexes on Specific Quick Frozen Vegetables
 Proposed Draft Standard for Ginseng Products
 Methods of Analysis for Canned Fruits and Quick Frozen 
Vegetables
 Food additive provisions in Certain Standards for Processed 
Fruits and Vegetables
 Discussion Paper on the Standardization of Dry and Dried 
Produce
 Status of work on the revision of Codex Standards for 
Processed Fruits and Vegetables

    Each issue listed will be fully described in documents distributed, 
or to be distributed, by the Secretariat prior to the Meeting. Members 
of the public may access or request copies of these documents (see 
ADDRESSES).

Public Meeting

    At the August 12, 2014 public meeting, draft U.S. positions on the 
agenda items will be described and discussed, and attendees will have 
the opportunity to pose questions and offer comments. Written comments 
may be offered at the meeting or sent to the U.S. Delegate for the 27th 
session of CCPFV, Dorian LaFond (see ADDRESSES). Written comments 
should state that they relate to activities of the 27th session of 
CCPFV.

Additional Public Notification

    FSIS will announce this notice online through the FSIS Web page 
located at https://www.fsis.usda.gov/wps/portal/fsis/topics/regulations/federal-register.
    FSIS will also make copies of this Federal Register publication 
available through the FSIS Constituent Update, which is used to provide 
information regarding FSIS policies, procedures, regulations, Federal 
Register notices, FSIS public meetings, and other types of information 
that could affect or would be of interest to constituents and 
stakeholders. The Update is communicated via Listserv, a free 
electronic mail subscription service for industry, trade groups, 
consumer interest groups, health professionals, and other individuals 
who have asked to be included. The Update is also available on the FSIS 
Web page. In addition, FSIS offers an electronic mail subscription 
service which provides automatic and customized access to selected food 
safety news and information. This service is available at https://www.fsis.usda.gov/wps/portal/fsis/programs-and-services/email-subscription-service. Options range from recalls to export information 
to regulations, directives, and notices. Customers can add or delete 
subscriptions themselves, and have the option to password protect their 
accounts.

USDA Nondiscrimination Statement

    The U.S. Department of Agriculture (USDA) prohibits discrimination 
in all its programs and activities on the basis of race, color, 
national origin, gender, religion, age, disability, political beliefs, 
sexual orientation, and marital or family status. (Not all prohibited 
bases apply to all programs.)
    Persons with disabilities who require alternative means for 
communication of program information (Braille, large print, audiotape, 
etc.) should contact USDA's Target Center at (202) 720-2600 (voice and 
TTY).
    To file a written complaint of discrimination, write USDA, Office 
of the Assistant Secretary for Civil Rights, 1400 Independence Avenue 
SW., Washington, DC 20250-9410 or call (202) 720-5964 (voice and TTY). 
USDA is an equal opportunity provider and employer.


[[Page 38486]]


    Done at Washington, DC, on July 2, 2014.
Mary Frances Lowe,
U.S. Manager for Codex Alimentarius.
[FR Doc. 2014-15912 Filed 7-7-14; 8:45 am]
BILLING CODE 3410-DM-P

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