Washington Administrative Code
Title 246 - Health, Department of
FOOD HANDLING
Chapter 246-215 - Food service
Part 3 - FOOD
- Subpart A - Characteristics
- Subpart B - Sources, Specifications, and Original Containers and Records
- Subpart C - Preventing Contamination After Receiving
- Subpart D - Destruction of Organisms of Public Health Concern
- Subpart E - Limitation of Growth of Organisms of Public Health Concern
- Subpart F - Food Identity, Presentation, and On-Premises Labeling
- Subpart G - Contaminated Food
- Subpart H - Special Requirements for Highly Susceptible Populations
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