Washington Administrative Code
Title 246 - Health, Department of
FOOD HANDLING
Chapter 246-215 - Food service
Part 3 - FOOD
Subpart D - Destruction of Organisms of Public Health Concern
- Section 246-215-03400 - Cooking-Raw animal foods (FDA Food Code 3-401.11)
- Section 246-215-03405 - Cooking-Microwave cooking (FDA Food Code 3-401.12)
- Section 246-215-03410 - Cooking-Plant food cooking for hot holding (FDA Food Code 3-401.13)
- Section 246-215-03415 - Cooking-Noncontinuous cooking of raw animal foods (FDA Food Code 3-401.14)
- Section 246-215-03420 - Cooking - Unattended cooking and hot holding
- Section 246-215-03425 - Freezing-Parasite destruction (FDA Food Code 3-402.11)
- Section 246-215-03430 - Freezing-Records, creation and retention (FDA Food Code 3-402.12)
- Section 246-215-03435 - Reheating-Preparation for immediate service (FDA Food Code 3-403.10)
- Section 246-215-03440 - Reheating-Reheating for hot holding (FDA Food Code 3-403.11)
- Section 246-215-03445 - Other methods-Treating juice (FDA Food Code 3-404.11)
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