Washington Administrative Code
Title 246 - Health, Department of
FOOD HANDLING
Chapter 246-215 - Food service
Part 3 - FOOD
Subpart B - Sources, Specifications, and Original Containers and Records
- Section 246-215-03200 - Sources-Compliance with food law (FDA Food Code 3-201.11)
- Section 246-215-03205 - Sources-Food in a hermetically sealed container (FDA Food Code 3-201.12)
- Section 246-215-03210 - Sources-Fluid milk and milk products (FDA Food Code 3-201.13)
- Section 246-215-03215 - Sources-Fish (FDA Food Code 3-201.14)
- Section 246-215-03220 - Sources-Molluscan shellfish (FDA Food Code 3-201.15)
- Section 246-215-03225 - Sources-Wild mushrooms
- Section 246-215-03230 - Sources-Game animals (FDA Food Code 3-201.17)
- Section 246-215-03235 - Specifications for receiving-Temperature (FDA Food Code 3-202.11)
- Section 246-215-03240 - Specifications for receiving-Additives (FDA Food Code 3-202.12)
- Section 246-215-03245 - Specifications for receiving-Eggs (FDA Food Code 3-202.13)
- Section 246-215-03250 - Specifications for receiving-Eggs and milk products, pasteurized (FDA Food Code 3-202.14)
- Section 246-215-03255 - Specifications for receiving-Package integrity (FDA Food Code 3-202.15)
- Section 246-215-03260 - Specifications for receiving-Ice (FDA Food Code 3-202.16)
- Section 246-215-03265 - Specifications for receiving-Shucked shellfish, packaging and identification (FDA Food Code 3-202.17)
- Section 246-215-03270 - Specifications for receiving-Shellstock identification (FDA Food Code 3-202.18)
- Section 246-215-03275 - Specifications for receiving-Shellstock, condition (FDA Food Code 3-202.19)
- Section 246-215-03280 - Specifications for receiving-Commercially processed treated juice (FDA Food Code 3-202.110)
- Section 246-215-03285 - Original containers and records-Molluscan shellfish, original container (FDA Food Code 3-203.11)
- Section 246-215-03290 - Original containers and records-Shellstock, maintaining identification (FDA Food Code 3-203.12)
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