Washington Administrative Code
Title 246 - Health, Department of
FOOD HANDLING
Chapter 246-215 - Food service
- Part 1 - INTENT, SCOPE, AND DEFINITIONS
- Part 2 - MANAGEMENT AND PERSONNEL
- Part 3 - FOOD
- Part 4 - EQUIPMENT, UTENSILS AND LINENS
- Part 5 - WATER, PLUMBING AND WASTE
- Part 6 - PHYSICAL FACILITIES
- Part 7 - POISONOUS OR TOXIC MATERIALS
- Part 8 - COMPLIANCE AND ENFORCEMENT
- Part 9 - ALTERNATIVE FOOD FACILITIES
- Part 10 - SEVERABILITY
Disclaimer: These regulations may not be the most recent version. Washington may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
