Nevada Administrative Code
Chapter 446 - Food Establishments
WAREWASHING AND WAREWASHING EQUIPMENT
- Section 446.301 - Warewashing: Cleaning agents
- Section 446.302 - Warewashing: Sanitizing solutions
- Section 446.303 - Warewashing: Chemical sanitizers
- Section 446.304 - Warewashing machines: Data plates
- Section 446.305 - Equipment and utensils used to prepare potentially hazardous foods (Repealed)
- Section 446.306 - Warewashing machines: Wash and rinse tanks
- Section 446.307 - Warewashing machines: Ventilation hood systems and devices
- Section 446.308 - Warewashing machines: Temperature measuring devices
- Section 446.309 - Warewashing machines: Dispensing of detergents and sanitizers
- Section 446.310 - Cleaning of grills (Repealed)
- Section 446.311 - Warewashing machines: Hot water sanitizing rinse
- Section 446.312 - Warewashing machines: Operation and maintenance
- Section 446.313 - Warewashing machines: Loading of soiled items
- Section 446.314 - Mechanical warewashing: Temperature of hot water sanitizing rinse
- Section 446.315 - Cleaning of equipment which does not contact food (Repealed)
- Section 446.316 - Mechanical warewashing equipment: Flow pressure of hot water sanitizing rinse
- Section 446.317 - Mechanical warewashing equipment: Pressure measuring devices for hot water sanitizing rinse
- Section 446.318 - Maintenance and cleaning of fogger for produce (Repealed)
- Section 446.319 - Mechanical warewashing equipment: Spray-type warewashers
- Section 446.320 - Cloths used to wipe up food (Repealed)
- Section 446.321 - Manual warewashing: Temperature of wash solution
- Section 446.322 - Manual warewashing: Detergent-sanitizers
- Section 446.323 - Manual warewashing: Temperature for hot water sanitizing
- Section 446.324 - Manual warewashing equipment: Requirements for hot water sanitizing
- Section 446.325 - Washing of utensils and equipment (Repealed)
- Section 446.326 - Manual warewashing equipment: Methods for determining concentration of sanitizing rinse
- Section 446.327 - Manual warewashing equipment: Temperature measuring devices
- Section 446.328 - Manual warewashing equipment: Sinks; alternative equipment
- Section 446.329 - Alternative manual warewashing: Procedure
- Section 446.330 - Sequence of manual washing (Repealed)
- Section 446.331 - Warewashing sinks
- Section 446.332 - Warewashing sinks and drain boards
- Section 446.333 - Space required for utensil holding before cleaning and after sanitizing
- Section 446.335 - Facilities for sanitizing equipment using hot water (Repealed)
- Section 446.340 - Chemicals for sanitizing equipment (Repealed)
- Section 446.345 - Dishwashing machines: General requirements (Repealed)
- Section 446.350 - Dishwashing machines: Use of chemicals (Repealed)
Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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