Nevada Administrative Code
Chapter 446 - Food Establishments
WAREWASHING AND WAREWASHING EQUIPMENT
Section 446.314 - Mechanical warewashing: Temperature of hot water sanitizing rinse
Universal Citation: NV Admin Code 446.314
Current through February 27, 2024
1. Except as otherwise provided in subsection 2, in a mechanical operation the temperature of the fresh hot water sanitizing rinse as it enters the manifold must not be more than 194°F (90°C) or less than:
(a) For a stationary rack, single
temperature machine, 165°F (73.9 °C); or
(b) For all other machines, 180°F (82.2
°C).
2. The maximum temperature specified in subsection 1 does not apply to high pressure and temperature systems with wand-type, handheld spraying devices used for the in-place cleaning and sanitizing of equipment, including, without limitation, meat saws.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
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