Nevada Administrative Code
Chapter 446 - Food Establishments
WAREWASHING AND WAREWASHING EQUIPMENT
Section 446.317 - Mechanical warewashing equipment: Pressure measuring devices for hot water sanitizing rinse
Universal Citation: NV Admin Code 446.317
Current through February 27, 2024
Pressure measuring devices that display the pressures in the water supply line for the fresh hot water sanitizing rinse must have increments of 1 pound per square inch (7 kilopascals) or smaller and must be accurate to plus or minus 2 pounds per square inch (plus or minus 14 kilopascals) in the 15 to 25 pounds per square inch (100-170 kilopascals) range.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
