Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
CLEANING EQUIPMENT AND UTENSILS
- Part 4626.0840 - EQUIPMENT, FOOD-CONTACT SURFACES, NON-FOOD-CONTACT SURFACES, AND UTENSILS.* 4-601.11
- Part 4626.0845 - EQUIPMENT; FOOD-CONTACT SURFACES, AND UTENSILS.* 4-602.11
- Part 4626.0850 - COOKING AND BAKING EQUIPMENT. 4-602.12
- Part 4626.0855 - NON-FOOD-CONTACT SURFACES; CLEANING FREQUENCY. 4-602.13
- Part 4626.0860 - DRY CLEANING. 4-603.11
- Part 4626.0865 - PRECLEANING. 4-603.12
- Part 4626.0870 - LOADING OF SOILED ITEMS; WAREWASHING MACHINES. 4-603.13
- Part 4626.0875 - WET CLEANING. 4-603.14
- Part 4626.0880 - WASHING; PROCEDURES FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT. 4-603.15
- Part 4626.0885 - UTENSILS AND EQUIPMENT; RINSING PROCEDURES. 4-603.16
- Part 4626.0890 - Repealed
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