Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
CLEANING EQUIPMENT AND UTENSILS
Part 4626.0860 - DRY CLEANING. 4-603.11
Universal Citation: MN Rules 4626.0860
Current through Register Vol. 48, No. 39, March 25, 2024
A. If used, dry cleaning methods such as brushing, scraping, and vacuuming must contact only surfaces that are soiled with dry food residues that are not TCS food.
B. Cleaning equipment used in dry cleaning food-contact surfaces must not be used for any other purpose.
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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