Minnesota Administrative Rules
Agency 144 - Health Department
Chapter 4626 - FOOD CODE; FOOD MANAGERS
CLEANING EQUIPMENT AND UTENSILS
Part 4626.0840 - EQUIPMENT, FOOD-CONTACT SURFACES, NON-FOOD-CONTACT SURFACES, AND UTENSILS.* 4-601.11
Universal Citation: MN Rules 4626.0840
Current through Register Vol. 48, No. 39, March 25, 2024
A. Equipment food-contact surfaces and utensils shall must be clean to sight and touch.P2
B. The food-contact surfaces of cooking equipment and pans must be kept free of encrusted grease deposits and other soil accumulations.N
C. Non-food-contact surfaces of equipment must be kept free of an accumulation of dust, dirt, food residue, and other debris.N
D. Water filters used as part of a vending machine must be cleaned or replaced according to the manufacturer's instructions.
Statutory Authority: MS s 31.101; 31.11; 144.05; 144.08; 144.12; 157.011
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