Louisiana Administrative Code
Title 51 - PUBLIC HEALTH-SANITARY CODE
Part XXIII - Retail Food Establishments
Chapter 25 - Cleaning of Equipment and Utensils
Section XXIII-2511 - Rinsing Procedures [formerly paragraph 22:19-6]
Universal Citation: LA Admin Code XXIII-2511
Current through Register Vol. 50, No. 3, March 20, 2024
A. Washed utensils and equipment shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or other solutions. A distinct, separate water rinse after washing and before sanitizing shall be used with:
1. a three compartment sink;
2. an alternative manual warewashing
equipment equivalent to a three compartment sink as specified in §2303. C of
this Part;
3. a three-step washing,
rinsing and sanitizing procedure in a warewashing system for CIP
equipment.
AUTHORITY NOTE: Promulgated in accordance with R.S. 40:4.
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