Louisiana Administrative Code
Title 51 - PUBLIC HEALTH-SANITARY CODE
Part XXIII - Retail Food Establishments
- Chapter 1 - Definitions
- Chapter 3 - General Requirements
- Chapter 5 - Permits
- Chapter 7 - Employee Health
- Chapter 9 - Personal Cleanliness and Hygienic Practices
- Chapter 11 - Food Supplies
- Chapter 13 - Temperature
- Chapter 15 - Food Storage
- Chapter 17 - Food Preparation
- Chapter 19 - Food Display and Service
- Chapter 21 - Equipment and Utensils
- Chapter 23 - Requirements for Equipment
- Chapter 25 - Cleaning of Equipment and Utensils
- Chapter 27 - Water Supply
- Chapter 29 - Sewage
- Chapter 31 - Plumbing
- Chapter 33 - Garbage, Rubbish and Refuse
- Chapter 35 - Insects and Rodent Control
- Chapter 37 - Physical Facilities
- Chapter 39 - Poisonous or Toxic Materials
- Chapter 41 - Miscellaneous
- Chapter 43 - Inspections and Enforcement
- Chapter 45 - Mobile Food Establishments, Mobile Retail Food Stores/Markets and Pushcarts [formerly paragraph 22:34-3]
- Chapter 47 - Temporary Food Service
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