Louisiana Administrative Code
Title 51 - PUBLIC HEALTH-SANITARY CODE
Part XXIII - Retail Food Establishments
Chapter 25 - Cleaning of Equipment and Utensils
- Section XXIII-2501 - General [formerly paragraph 22:19-1]
- Section XXIII-2503 - Frequency of Cleaning [formerly paragraph 22:19-2]
- Section XXIII-2505 - Cleaning Agents [formerly paragraph 22:19-3]
- Section XXIII-2507 - Temperature of Wash Solution [formerly paragraph 22:19-4]
- Section XXIII-2509 - Methods of Cleaning [formerly paragraph 22:19-5]
- Section XXIII-2511 - Rinsing Procedures [formerly paragraph 22:19-6]
- Section XXIII-2513 - Sanitization [formerly paragraph 22:19-7]
- Section XXIII-2515 - Air Drying [formerly paragraph 22:19-8]
- Section XXIII-2517 - Storage of Clean Equipment and Utensils [formerly paragraph 22:19-9]
- Section XXIII-2519 - In-Use and Between-Use Utensil Storage [formerly paragraph 22:19-10]
Disclaimer: These regulations may not be the most recent version. Louisiana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.