Louisiana Administrative Code
Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS
Part I - Regulations
Chapter 9 - Meat and Meat Products Regulations
- Section I-901 - Use of Brand or Trade Names [Formerly 49:3.000]
- Section I-903 - Product Marking [Formerly 49:3.010]
- Section I-905 - Marking of Carcasses [Formerly 49:3.020]
- Section I-907 - Prepared Sausage, Permit Number Required [Formerly 49:3.030]
- Section I-911 - Imitation Sausage, Must be Bolding Stamped [Formerly 49:3.0301]
- Section I-913 - Sausage, Binders and Extenders [Formerly 49:3.040]
- Section I-915 - Sausage, Artificial Coloring [Formerly 49:3.0401]
- Section I-917 - Meat Products, Listing of Ingredients [Formerly 49:3.0402]
- Section I-921 - Product Definitions and Standards [Formerly 49:3.0403]
- Section I-923 - Sausage, Binders or Extenders Content [Formerly 49:3.0404]
- Section I-925 - Meat and Meat Product Labeling [Formerly 49:3.0500]
- Section I-927 - Labeling of Folders [Formerly 49:3.0501]
- Section I-929 - Labeling Only Wholesome Products [Formerly 49:3.0502]
- Section I-931 - Definitions of Labels [Formerly 49:3.060]
- Section I-933 - Labels, Mandatory Information [Formerly 49:3.0601]
- Section I-935 - Label, Common or Usual Name [Formerly 49:3.0700]
- Section I-937 - Label, List of Ingredients [Formerly 49:3.0701]
- Section I-939 - Label, Establishment Must Name [Formerly 49:3.0702]
- Section I-941 - Label, Quantity of Contents [Formerly 49:3.0703]
- Section I-942 - Label, Permit or Establishment Number [Formerly 49:3.0704]
- Section I-943 - Label, Standardized Product [Formerly 49:3.0705]
- Section I-944 - Label Approval [Formerly 49:3.0800]
- Section I-945 - Label Approval, Product Formula [Formerly 49:3.0801]
- Section I-946 - Label Approval, Inserts, Tags, etc. [Formerly 49:3.0802]
- Section I-947 - Label, Shipping Containers [Formerly 49:3.0803]
- Section I-948 - Labels Use Only on Products for Which Approved [Formerly 49:3.0900]
- Section I-949 - Labels, False or Deceptive Names Prohibited [Formerly 49:3.1000]
- Section I-950 - Labels, Imitation Products [Formerly 49:3.1001]
- Section I-951 - Labels, False Impressions Prohibited [Formerly 49:3.1002]
- Section I-952 - Meat Product Labeling Artificial Coloring, Flavoring or Preservative [Formerly 49:3.1100]
- Section I-953 - Edible Fats Labeling Artificially Colored [Formerly 49:3.1101]
- Section I-954 - Meat Product Labeling, Artificial Coloring [Formerly 49:3.1102]
- Section I-955 - Meat of Meat Product Labeling, Artificially Flavored [Formerly 49:3.1103]
- Section I-956 - Meat or Meat Product Labeling, Frozen Products [Formerly 49:3.1104]
- Section I-957 - Labeling, Reuseable Containers [Formerly 49:3.1200]
- Section I-958 - Labeling, Compliance Required [Formerly 49:3.1300]
- Section I-959 - Prohibited Acts: Labels, Use of in Compliance with Regulations [Formerly 49:3.1301]
- Section I-960 - Prohibited Acts: Labeling, Must be in Compliance with Regulations [Formerly 49:3.1302]
- Section I-961 - Prohibited Acts: Removal of Product [Formerly 49:3.1303]
- Section I-962 - Prohibited Act: Transfer of Labels for one Plant to Another [Formerly 49:3.1400]
- Section I-963 - Meat and Meat Products, Must and Sound and Wholesome [Formerly 49:3.1500]
- Section I-964 - Meats and Meat Products, Refrigeration and Freezing [Formerly 49:3.1600]
- Section I-965 - Meat and Meat Products, Seizure [Formerly 49:3.1700]
- Section I-966 - Marking of Meat and Meat Products [Formerly 49:3.1701]
- Section I-967 - Meat and Meat Products, Distribution in Commerce [Formerly 49:3.1702]
- Section I-968 - Meat and Meat Products, Inspection [Formerly 49:3.1800]
- Section I-969 - Wholesome of Ingredients [Formerly 49:3.1801]
- Section I-970 - Chemical Preservatives and Dyes [Formerly 49:3.1900]
- Section I-971 - Approved Additives [Formerly 49:3.1901]
- Section I-972 - Artificial Coloring of Prepared Fats and Product Casings [Formerly 49:3.1902]
- Section I-973 - Sausage Ingredients, Meat, Fish and Crayfish Components [Formerly 49:3.1903]
- Section I-974 - Sausage Ingredients, No n-Meat Components [Formerly 49:3.1904]
- Section I-975 - Sausage Ingredients, Milk Components [Formerly 49:3.1905]
- Section I-976 - Fats, Added Water [Formerly 49:3.1906]
- Section I-977 - Meat Products Ingredients, Special Permission Required [Formerly 49:3.1907]
- Section I-978 - Canning [Formerly 49:3.2000]
- Section I-979 - Sausage in Oil, Preparation Temperature and Time [Formerly 49:3.2001]
- Section I-980 - Trichinae in Pork Prohibited [Formerly 49:3.2002]
- Section I-981 - Hermetically Sealed Containers, Coding [Formerly 49:3.2100]
- Section I-982 - Approved Animal Casings [Formerly 49:3.2200]
- Section I-983 - Washing of Approved Animal Casing [Formerly 49:3.2201]
- Section I-984 - Animal Casings, Infestation Prohibited [Formerly 49:3.2202]
- Section I-985 - Animal Casings, Intestines [Formerly 49:3.2203]
- Section I-986 - Animal Casings, Processing [Formerly 49:3.2204]
- Section I-987 - Processing of Animal Heads [Formerly 49:3.2300]
- Section I-988 - Processing of Kidneys [Formerly 49:3.2301]
- Section I-989 - Cattle and Hog Stomachs, Processing of [Formerly 49:3.2302]
- Section I-990 - Tonsils Prohibited in Meat Food Products [Formerly 49:3.2303]
- Section I-991 - Use of Blood [Formerly 49:3.2400]
- Section I-992 - Sample Collection [Formerly 49:3.2500]
- Section I-993 - Non-Approved Dyes and Chemical Preservatives Prohibited in Permitted Establishments [Formerly 49:3.2600]
- Section I-994 - Compliance with State Food and Drug Laws Required [Formerly 49:3.2700]
- Section I-995 - Horsemeat Labeling and Sale [Formerly 49:3.2800]
- Section I-996 - Horsemeat must be Properly Identified [Formerly 49:3.2801]
- Section I-997 - Slaughter of Horses [Formerly 49:3.2900]
- Section I-998 - Horse Slaughter must be in Compliance with Regulations [Formerly 49:3.3000]
Disclaimer: These regulations may not be the most recent version. Louisiana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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