Louisiana Administrative Code
Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS
Part I - Regulations
Chapter 9 - Meat and Meat Products Regulations
Section I-979 - Sausage in Oil, Preparation Temperature and Time [Formerly 49:3.2001]
Universal Citation: LA Admin Code I-979
Current through Register Vol. 50, No. 3, March 20, 2024
A. Sausage prepared and packed in oil shall be heated to a temperature e of at least 160 F, and this temperature shall be maintained within the can for not less than 30 minutes. Cans should show good vacuum.
AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as amended.
Disclaimer: These regulations may not be the most recent version. Louisiana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
