Louisiana Administrative Code
Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS
Part I - Regulations
Chapter 9 - Meat and Meat Products Regulations
Section I-911 - Imitation Sausage, Must be Bolding Stamped [Formerly 49:3.0301]
Universal Citation: LA Admin Code I-911
Current through Register Vol. 50, No. 3, March 20, 2024
A. Meat food products in casings, other than sausage, which possess the characteristics of or resemble sausage, when sold in packages of more than two pounds net weight, shall bear on each line, or at least once in each twelve inches if not sold in link form, the word "imitation" prominently displayed; provided:
1. that such products in casings as coppa,
capacola, lachschinken, bacon, pork loins, pork shoulder butts, and like cuts
of meat which are prepared without added substances other than curing materials
or condiments; and
2. meat rolls,
bockwurst, and similar products which do not contain cereal or vegetables;
and
3. headcheese, souse, scrapple,
sulze, blood pudding and liver pudding in casings; need not be marked on the
casing with the word "imitation"; and that other products in casings such as
loaves, luncheon meats, and chili con came, may bear on each link or piece the
true name of the product in lieu of the word "imitation"; provided also, that
all markings on the casings may be omitted when the articles are placed in
sealed cans processed in the establishment, and the containers
are properly labeled in compliance with Act 142 of 1936 as amended.
AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as amended.
Disclaimer: These regulations may not be the most recent version. Louisiana may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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