Alaska Administrative Code
Title 18 - Environmental Conservation
Chapter 31 - Alaska Food Code
Article 4 - Equipment and Utensils
18 AAC 31.422 - Precleaning
Universal Citation: 18 AK Admin Code 18 AAC 31.422
Current through August 30, 2024
The operator of a food establishment shall ensure that food-contact surfaces are precleaned by
(1) scraping food debris over a waste disposal unit or garbage receptacle or removing in a warewashing machine with a prewash cycle; and
(2) preflushing, presoaking, or scrubbing with abrasives, if necessary for effective cleaning.
Authority:AS 17.20.005
AS 17.20.020
AS 17.20.072
AS 17.20.180
AS 17.20.290
AS 44.46.020
Disclaimer: These regulations may not be the most recent version. Alaska may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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