Alaska Administrative Code
Title 18 - Environmental Conservation
Chapter 31 - Alaska Food Code
Article 4 - Equipment and Utensils
- 18 AAC 31.400 - Materials
- 18 AAC 31.408 - Design and construction: cleanability
- 18 AAC 31.409 - Design and construction: functionality
- 18 AAC 31.410 - Design and construction (Repealed)
- 18 AAC 31.411 - Design and construction: temperature measuring devices
- 18 AAC 31.412 - Design and construction: warewashing machines
- 18 AAC 31.413 - Design and construction: molluscan shellfish tanks
- 18 AAC 31.414 - Maintenance, proper adjustment, and calibration
- 18 AAC 31.415 - Equipment installation and location
- 18 AAC 31.416 - Equipment installation and location: sinks
- 18 AAC 31.420 - Cleaning and sanitizing: frequency
- 18 AAC 31.421 - Dry cleaning and clean-in-place methods
- 18 AAC 31.422 - Precleaning
- 18 AAC 31.423 - Washing and rinsing
- 18 AAC 31.424 - Sanitizing
- 18 AAC 31.425 - Protection of clean items
Disclaimer: These regulations may not be the most recent version. Alaska may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.