Alaska Administrative Code
Title 18 - Environmental Conservation
Chapter 31 - Alaska Food Code
- Article 1 - General Operating and Permit Requirements
- Article 2 - Food Care
- Article 3 - Management and Personnel
- Article 4 - Equipment and Utensils
- Article 5 - Sanitation and Physical Facilities
- Article 6 - Temporary Food Service, Limited Food Service, Kiosks, Mobile Food Units, and Vending Machines
- Article 7 - Food Processing
- Article 8 - Markets
- Article 9 - Compliance Procedures and General Provisions
The regulations in this chapter, effective 5/18/97, and distributed in Register 142, have been renumbered and reorganized. The history notes at the end of each section do not reflect the history of that section as it appeared before 5/18/97, nor do the article or section titles or numbers reflect previous titles or numbering. Previous amendments to these regulations may be reviewed at the Office of the Lieutenant Governor. Refer to regulations in and amendments to 7 AAC 25 for requirements in effect before the issuance of Executive Order No. 51 which transferred functions from the Department of Health and Social Services to the Department of Environmental Conservation. Previous amendments to some of the regulations in this chapter occurred before those regulations were transferred from 18 AAC 30.
