Environmental Protection Agency January 11, 2008 – Federal Register Recent Federal Regulation Documents

Board of Scientific Counselors, Human Health Risk Assessment Subcommittee Meeting-January 2008
Document Number: E8-361
Type: Notice
Date: 2008-01-11
Agency: Environmental Protection Agency
Pursuant to the Federal Advisory Committee Act, Public Law 92- 463, the Environmental Protection Agency, Office of Research and Development (ORD), gives notice of one meeting of the Board of Scientific Counselors (BOSC) Human Health Risk Assessment Subcommittee.
Environmental Impacts Statements; Notice of Availability
Document Number: E8-358
Type: Notice
Date: 2008-01-11
Agency: Environmental Protection Agency
Environmental Impact Statements and Regulations; Availability of EPA Comments
Document Number: E8-357
Type: Notice
Date: 2008-01-11
Agency: Environmental Protection Agency
EPA expressed environmental concerns about impacts to aquatic resources, growth-related impacts, and cumulative impacts. Rating EC2.
Acquisition Regulation: Guidance on Use of Award Term Incentives; Administrative Amendments
Document Number: E8-356
Type: Rule
Date: 2008-01-11
Agency: Environmental Protection Agency
The Environmental Protection Agency (EPA) amends the EPA Acquisition Regulation (EPAAR) to add policy, procedures, and contract clauses for the use of award term incentives. This rule makes two administrative changes to the EPAAR. One change is to reflect the Civilian Board of Contract Appeals as EPA's new forum for appeals under the Contract Disputes Act of 1978. The other change corrects a numbering error in Subpart 1516.4.
Thiabendazole; Threshold of Regulation Determination
Document Number: E8-267
Type: Rule
Date: 2008-01-11
Agency: Environmental Protection Agency
This regulation establishes by rule that there is no need for a tolerance or tolerance exemption under the Federal Food Drug and Cosmetic Act (FFDCA) for the use of the fungicide thiabendazole as a seed treatment on dry peas. This determination is based on EPA's finding that any residues that remain in food from this use will be both non-detectable and below the level of regulatory concern.
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