Food Safety and Inspection Service January 28, 2015 – Federal Register Recent Federal Regulation Documents
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Interagency Food Safety Analytics Collaboration (IFSAC): Meeting on Work to Improve Foodborne Illness Source Attribution Estimates for Salmonella, Escherichia coli O157, Listeria, and Campylobacter
The Food Safety and Inspection Service (FSIS), in collaboration with the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC), is hosting a public meeting to update stakeholders on IFSAC's work to improve foodborne illness source attribution. Specifically, IFSAC will report on work to develop harmonized foodborne illness source attribution estimates, as well as other analyses IFSAC has undertaken since its formation in 2011. This work can assist in the development of food safety strategies. FSIS, FDA and CDC are also soliciting input from stakeholders to assist in planning for future IFSAC endeavors.
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