Department of Agriculture January 29, 2015 – Federal Register Recent Federal Regulation Documents

This notice revises the United States Standards for Grades of Maple Sirup (Syrup). The U.S. Department of Agriculture (USDA), Agricultural Marketing Service (AMS) is revising the standards to replace the current grade classification requirements with new color and flavor descriptors, and revise Grade A requirements to be free from damage. The USDA Color Standards for Maple Sirup will become obsolete, and color will be determined using a spectrophotometer, or any method that provides equivalent results. AMS has also changed the spelling from ``sirup'' to ``syrup.'' These revisions will improve the marketing of maple syrup in the United States and internationally.