Revision of Fruits and Vegetables Import Regulations, 39482-39528 [E7-13708]
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39482
Federal Register / Vol. 72, No. 137 / Wednesday, July 18, 2007 / Rules and Regulations
DEPARTMENT OF AGRICULTURE
Animal and Plant Health Inspection
Service
7 CFR Parts 305, 319, and 352
[Docket No. APHIS–2005–0106]
RIN 0579–AB80
Revision of Fruits and Vegetables
Import Regulations
Animal and Plant Health
Inspection Service, USDA.
ACTION: Final rule.
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AGENCY:
SUMMARY: We are revising and
reorganizing the regulations pertaining
to the importation of fruits and
vegetables to consolidate requirements
of general applicability and eliminate
redundant requirements, update terms
and remove outdated requirements and
references, update the regulations that
apply to importations into territories
under U.S. administration, and make
various editorial and nonsubstantive
changes to regulations to make them
easier to use. We are also making
substantive changes to the regulations,
including: Establishing criteria that, if
met, will allow us to approve certain
new fruits and vegetables for
importation into the United States and
to acknowledge pest-free areas in
foreign countries more effectively and
expeditiously and doing away with the
practice of listing in the regulations
specific commodities that may be
imported subject to certain types of
phytosanitary measures. These changes
are intended to simplify and expedite
our processes for approving certain new
imports and pest-free areas while
continuing to allow for full public
participation in the processes. This rule
revises the structure of the fruits and
vegetables import regulations and
establishes a new process for approving
certain new commodities for
importation into the United States. It
does not, however, allow the
importation of any specific new fruits or
vegetables, nor does it alter the
conditions for importing currently
approved fruits or vegetables except as
specifically described in this document.
To the extent that our trading partners
consider the length of time it takes to
conduct the rulemaking process a trade
barrier, these changes may facilitate the
export of U.S. agricultural commodities
by reducing that time for fruits and
vegetables that meet this rule’s criteria.
The changes do not alter the manner in
which the risk associated with a
commodity import request is evaluated,
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nor do they alter the manner in which
those risks are ultimately mitigated.
EFFECTIVE DATE: August 17, 2007.
FOR FURTHER INFORMATION CONTACT:
Regarding the commodity import
request evaluation process, contact Mr.
Matthew Rhoads, Program Manager,
Planning, Analysis, and Regulatory
Coordination, PPQ, APHIS, 4700 River
Road Unit 141, Riverdale, MD 20737;
(301) 734–8790.
Regarding import conditions for
particular commodities, contact Ms.
Donna L. West, Senior Import
Specialist, Commodity Import Analysis
and Operations, PPQ–PRI, APHIS, 4700
River Road Unit 133, Riverdale, MD
20737; (301) 734–8758.
SUPPLEMENTARY INFORMATION:
Background
Under the regulations in ‘‘Subpart—
Fruits and Vegetables’’ (7 CFR 319.56
through 319.56–8, referred to below as
the regulations or the fruits and
vegetables regulations) the Animal and
Plant Health Inspection Service (APHIS)
of the U.S. Department of Agriculture
(USDA or the Department) prohibits or
restricts the importation of fruits and
vegetables into the United States from
certain parts of the world to prevent
plant pests from being introduced into
and spread within the United States.
On April 27, 2006, we published in
the Federal Register (71 FR 25010–
25057, Docket No. APHIS–2005–0106) a
proposal 1 to amend the regulations by
revising and reorganizing the
regulations pertaining to the
importation of fruits and vegetables to
consolidate requirements of general
applicability and eliminate redundant
requirements, update terms and remove
outdated requirements and references,
update the regulations that apply to
importations into territories under U.S.
administration, and make various
editorial and nonsubstantive changes to
regulations to make them easier to use.
We also proposed to make substantive
changes to the regulations, including:
(1) Establishing criteria within the
regulations that, if met, would allow us
to approve certain new fruits and
vegetables for importation into the
United States and to acknowledge pestfree areas in foreign countries more
effectively and expeditiously; (2) doing
away with the practice of listing specific
commodities that may be imported
1 To view the proposed rule and the comments
we received, go to https://www.regulations.gov, click
on the ‘‘Advanced Search’’ tab, and select ‘‘Docket
Search.’’ In the Docket ID field, enter APHIS–2005–
0106, then click ‘‘Submit.’’ Clicking on the Docket
ID link in the search results page will produce a list
of all documents in the docket.
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subject to certain types of phytosanitary
measures; and (3) providing for the
issuance of special use permits for fruits
and vegetables.
We solicited comments on our
proposal for 60 days ending on July 26,
2006. On August 1, 2006, we published
a document in the Federal Register (71
FR 43385, Docket No. APHIS–2005–
0106) reopening the comment period for
our proposed rule until August 25,
2006. We received 49 comments by the
close of the extended comment period.
The comments were from
representatives of State and foreign
governments, industry organizations,
importers and exporters, distributors,
and private citizens. The majority of the
commenters supported the proposed
rule in terms of improving transparency
and reorganizing the structure of part
319; however, some commenters also
raised questions or concerns about our
proposal, which are discussed below by
topic.
Changes to the Proposed Rule
We made changes to the proposed
rule which we will note in this
paragraph as an easy reference for the
reader. We established a notice-based
approach for pest-free areas, added
‘‘commercial consignments only’’ as one
of the measures eligible for the noticebased approach, removed proposed
requirements that would have provided
for the issuance of special use permits,
and made several other nonsubstantive
editorial and technical changes to our
proposed rule. The reasons for those
changes are discussed later in this
document.
Pest-Free Areas
Proposed § 319.56–5 included
provisions that would govern our
recognition of pest-free areas. In those
proposed provisions, we stated that after
determining that an area was free of a
specified pest, we would publish a
notice in the Federal Register
announcing that the area meets the
criteria for pest freedom in § 319.56–5.
Several commenters raised concerns
with this approach because pest-free
areas would be recognized by APHIS
without an opportunity for public
comment. The commenters asked that
we allow for public input before taking
such an action.
We agree with the commenters and
have amended § 319.56–5(c) in this final
rule to provide for a 60-day comment
period following publication of a notice
announcing that an exporting country
has provided us with the documentation
required by the regulations to support a
determination that an area is free of a
specified pest and that we have
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completed our evaluation of the request.
Only after any comments received in
response to the notice have been
carefully considered and our initial
conclusion affirmed, would we publish
a notice recognizing the area’s freedom
from the particular pest. Removal of an
area’s pest-free status will continue to
be effective immediately.
One commenter asked if APHIS will
develop standards or requirements that
countries will need to comply with
when establishing pest-free areas. A
second commenter stated that the
proposed provisions were not strenuous
enough in setting out how a pest-free
area is identified and confirmed and
relied too heavily on participants in the
source country.
A country seeking APHIS recognition
of a pest-free area must submit official
documentation that establishes the pestfree status of that area in accordance
with the criteria found in International
Standards for Phytosanitary Measures
(ISPM) No. 4 ‘‘Requirements for the
Establishment of Pest Free Areas,’’
which is incorporated by reference into
the regulations. Further, the country
must provide us with the survey
protocol used to determine and
maintain pest-free status, as well as
protocols for remedial actions to be
performed upon detection of a pest.
Assembling the documentation
necessary to address the criteria of ISPM
No. 4 and designing the required survey
and response protocols is the
responsibility of the national plant
protection organization (NPPO) of the
requesting country; we believe this is
entirely appropriate and is not at all an
indication of undue reliance on the
requesting country. We note in this
regard that the regulations provide that
the submitted protocols require APHIS
approval before an area would be
recognized as pest free and that pest-free
areas are subject to audit by APHIS to
verify their status.
One commenter asked if we could
presume that a pest was absent or had
always been absent if there are no
records of the pest’s presence in any
pest surveillance data.
If the pest surveillance data referred
to by the commenter were collected
using accepted and reliable methods
and covered a reasonable time period, it
is reasonable to expect that we could
consider those data as supporting a
claim of pest freedom. We would not,
however, make a determination on the
basis of those data alone; as noted in our
response to the previous comment, there
are several factors that must be
addressed before we will recognize an
area as free from a particular pest.
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APHIS’ Mission
Two commenters expressed the
opinion that APHIS’ mission has shifted
from trying to prevent the introduction
of foreign pests and diseases into the
United States to one which enables the
implementation of trade agreements that
could have negative impacts on
domestic producers. One of those
commenters added that responding to
foreign countries’ claims, increasing the
supply of foreign commodities, and
increasing the variety of commodities in
the United States are not part of APHIS’
mission. Three other commenters stated
that expediting and simplifying
rulemaking does not correspond with
APHIS’ mission to safeguard American
agriculture. The commenters stated that
APHIS was not justified in proposing
the notice-based approach.
APHIS’ mission is to protect the
health and value of American
agriculture and natural resources, and
we remain focused on preventing the
introduction of pests and diseases into
the United States. Without the activities
that APHIS undertakes to protect
America’s animal and plant resources
from agricultural pests and diseases,
threats to our food supply and to our
Nation’s economy would be enormous.
In recent years, the scope of APHIS’
protection function has expanded
beyond pest and disease exclusion and
management. Because of its technical
expertise and leadership in assessing
and regulating the risks associated with
agricultural imports, APHIS has an
expanded role in the global agricultural
arena. Now, the Agency must also
respond effectively to other countries’
animal and plant health import
requirements and secure the acceptance
of science-based standards that ensure
America’s agricultural exports, worth
over $50 billion annually, are protected
from unjustified trade restrictions.
Nonetheless, APHIS has finite
resources, and we must explore and
implement proven and prudent
measures to improve the regulatory
process in order to allow us to allocate
our available resources more effectively
and to better address new risks as they
emerge. We are convinced that
simplifying the administrative process
for dealing with low-risk commodity
import issues will allow us to improve
our effectiveness in protecting the plant
health of American agriculture.
Eligible Measures for Notice-Based
Approach
In the proposed rule, we noted that
pest risk analyses for the importation of
new commodities often consider only
the risks posed by commercially
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produced and shipped fruit, and that
noncommercial shipments may pose an
entirely different pest risk than
commercial shipments. For that reason,
the regulations have provided that many
fruits and vegetables could only be
imported in commercial shipments, and
the table in paragraph (a) of proposed
§ 319.56–13, ‘‘Fruits and vegetables
allowed importation subject to specified
conditions,’’ included a number of
articles for which ‘‘commercial
shipments only’’ was the only specified
condition. We were open to the idea of
including ‘‘commercial shipments only’’
as one of the designated phytosanitary
measures listed in § 319.56–4 and
specifically solicited comment on the
subject.
We received two comments on the
addition of ‘‘commercial shipments
only’’ as a designated measure, both of
which supported the idea. We have
concluded that this approach has merit
and we have added this measure as one
of the measures eligible for the noticebased approach in § 319.56–4. (We note,
however, that in the regulatory text of
this final rule, we refer to
‘‘consignments,’’ rather than
‘‘shipments.’’ In our proposed rule, we
discussed replacing the term
‘‘shipment’’ with ‘‘consignment,’’ but
that change was not reflected
consistently throughout the proposed
rule. The terms commercial
consignment, consignment, and
noncommercial consignment are all
defined in § 319.56–2 in this final rule,
as they were in the proposal.)
In our proposal, we stated that if the
notice-based process was adopted for
use by APHIS, we would remove from
the regulations those listed commodities
that are currently approved for
importation subject only to one or more
of the designated measures. In keeping
with that intent and to reflect our
addition of ‘‘commercial consignments
only’’ to the list of designated measures,
we have amended the list in § 319.56–
13(a) in this final rule by removing
those articles that had been listed in the
proposed rule for which ‘‘commercial
shipments only’’ was the only specified
condition. Those articles we have
removed in this final rule, like other
articles omitted from the proposed
regulations by virtue if their being
subject only to one or more designated
measures, will continue to be listed in
APHIS’ fruits and vegetables manual,
and the documentation supporting their
approval will be made available on the
Internet.
One commenter stated that he did not
support the notice-based system because
he believed that the determination as to
which commodity import requests
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could be addressed using the noticebased system and which must be
addressed through rulemaking is a
subjective one.
We strongly disagree with this
commenter. After we receive a request
from a foreign government, we will
conduct a pest risk analysis. If the pest
risk analysis finds that the commodity
can be imported under one or more of
the mitigation measures eligible for the
notice-based approach, then we will
follow the notice-based process. If we
find that additional measures are
required, then we will follow the
rulemaking process.
One commenter stated that we did not
provide enough information as to why
the conditions we listed in the proposed
rule warrant the notice-based process.
We designed this notice-based system
to target commodities that will require
mitigations that are widely accepted by
plant health experts and have a proven
track record of efficacy. As stated
previously, APHIS is a regulatory
agency that has finite resources, and we
have been exploring ways to improve
the regulatory process for several years.
The notice-based process will simplify
the administrative process, while having
no adverse effects on the scientific rigor
of our analysis, the transparency of the
process, or the public’s ability to
comment and participate in the process.
Two commenters asked that we
clarify that rulemaking will be required
if the pest risk analysis process
determines that a systems approach is
necessary.
A systems approach utilizes a series
of risk mitigation measures intended to
individually and cumulatively reduce
pest risk. Such measures include
sampling regimens, pest surveys,
packing requirements, and other
measures determined to be necessary to
mitigate the pest risk posed by the
particular commodity. By this
definition, a systems approach could be
eligible for the notice-based process if
the system consists only of the
designated measures we have
determined qualify for the notice-based
process; e.g., if a commodity requires
origin from a pest-free area, pre-export
inspection and certification, an
approved post-harvest treatment, and
inspection at the port of arrival in the
United States. However, if additional
mitigations such as field pest surveys,
packinghouse safeguards, etc., were
required, the commodity would not be
eligible for the notice-based process.
One commenter asked how APHIS
will consider approving additional
measures for the notice-based process in
the future.
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Trading partners may petition us
requesting specific additional measures
to be included in the notice-based
process and we would consider those
requests at that time, or we may propose
additional measures on our own
initiative. Any additions to the list of
designated measures would occur only
through rulemaking. If we believe that
additional measures should be eligible
for the notice-based process, we would
develop a new proposal, publish it in
the Federal Register for comment, and
follow with a final rule explaining our
decision.
One commenter stated that we should
consider adding systems approaches as
one of the measures eligible for the
notice-based process, especially in cases
where similar species of fruits and
vegetables are involved, or for which
there is already an existing systems
approach in a country. The commenter
also asked about including places and
sites of production that are free from
specific pests and low pest prevalence
areas in the notice-based approach.
We have chosen to initiate this new
process with basic requirements and
phytosanitary measures that are widely
accepted and have a proven track record
of efficacy, but may consider making the
measures requested by the commenter
part of the notice-based process in the
future.
Information Provided to Public
On June 19, 2001, we published a
notice in the Federal Register (66 FR
32923–32928, Docket No. 00–082–1)
describing the procedures and standards
that govern the consideration of import
requests by the Agency’s Plant
Protection and Quarantine (PPQ)
programs. That notice was published in
response to a specific direction in sec.
412(d) of the Plant Protection Act (7
U.S.C. 7712(d)). One commenter stated
that APHIS never published a followup
to that notice and that the notice did not
comply with all of the directives in the
Plant Protection Act.
We revisited our June 2001 notice and
reviewed the elements we were directed
to address by sec. 412(d), and we
believe, as we did at the time it was
published, that our notice addressed all
the elements specified in the Plant
Protection Act. While we did not
publish a document that formally
responded to the comments we received
on the notice, we have taken actions
consistent with the recommendations
made in some of those comments, such
as developing and publishing
amendments to our fruits and vegetables
regulations, establishing a peer review
system, and establishing regulations that
govern the submission of import
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requests (see 7 CFR 319.5). We are in the
process of developing a follow-up notice
to our June 2001 notice that will offer
an updated description of the
procedures that govern our
consideration of import requests. We
will publish that notice in a future
edition of the Federal Register.
Several commenters requested that
APHIS routinely provide more
information to the public in the form of
country-specific operational work plans,
internal communications within the
Agency, and communications between
APHIS and the petitioning country. One
commenter specifically requested that
we include country-specific work plans
in our pest risk analyses as to allow for
the public to comment on the work
plans as well.
The operational work plans referred
to by commenters (also known as
bilateral work plans) are agreements
between PPQ, officials of the NPPO of
the foreign government involved, and,
when necessary, foreign commercial
entities that specify in detail the
application of phytosanitary measures
that will comply with our regulations
governing the import or export of a
specific commodity. An operational
work plan is not finalized until after the
final rule, or in the case of the noticebased approach, a final notice, has been
published. As a longstanding matter of
policy, APHIS does not make
operational work plans available for
public comment, but copies can be
obtained by request. A more detailed
description of how bilateral work plans
are developed and used by APHIS can
be found in a notice we published in the
Federal Register on May 10, 2006 (71
FR 27221–27224). With respect to the
suggestion that we routinely publish
internal APHIS communications and
bilateral communications between
APHIS and foreign NPPOs, we strongly
believe that it would not be appropriate
or constructive. We must of course,
communicate very clearly to the public
the basis for our decisions. We will
present our pest risk analyses and other
documents supporting our regulatory
decisionmaking in a manner that
provides the public with a complete
picture of what led to our decision.
Furthermore, we will continue to
answer questions and share additional
background information whenever
possible in response to specific requests.
There will be no substantive alteration
of the public’s opportunity to review
and comment on our conclusions.
One commenter asked how foreign
governments could obtain the manual
that includes the lists of names and
production areas of enterable fruits and
vegetables.
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The manual, ‘‘Fresh Fruits and
Vegetables Import Manual,’’ can be
viewed on the Internet at https://
www.aphis.usda.gov/import_export/
plants/manuals/ports/downloads/
fv.pdf.
In our proposed rule, we stated that
we were in the early stages of converting
APHIS’ fruits and vegetables manual
into a searchable database that will
allow interested persons to search by
commodity or by country, and that will
list clearly the conditions that apply to
each particular commodity from a
specified country. One commenter
asked when the import database will be
available and how often it will be
updated.
Our goal is to have the system
operating as soon as possible after the
publication of this rule. The import
database will be updated whenever the
fruits and vegetables manual is updated.
In the meantime, a searchable database
is currently available at: https://
manuals.cphst.org/q56/Q56Main.cfm.
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Operations in Other Countries
One commenter asked that we
provide an outline of what information
we would require from a foreign country
to process an import request.
As noted previously, we have
established regulations in § 319.5 that
govern the submission of import
requests. Those regulations provide that
persons who wish to import plants,
plant parts, or plant products that are
not allowed importation under the
conditions in part 319 (including the
fruits and vegetables regulations) must
file a request with APHIS in order for us
to consider whether the new commodity
can be safely imported into the United
States. The completed request must
address, among other things, questions
about the party submitting the request,
about the commodity proposed for
importation into the United States, the
proposed end use of the imported
commodity (e.g., propagation,
consumption, milling, decorative,
processing, etc.), shipping information,
description of pests and diseases
associated with the commodity, and
current strategies for risk mitigation or
management in order for us to consider
their import requests.
Several commenters questioned the
ability of all foreign countries to provide
all the data necessary for the
preparation of pest risk analyses. The
commenters stated that APHIS should
be required to provide an assessment of
the quality of the data provided or a
description of the effort that APHIS had
to expend to gather the necessary data
so as to better allow stakeholders to
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assess the relative comprehensiveness of
the data.
It is APHIS’ responsibility to ensure
we have a sufficient and reliable body
of data to enable us to prepare an
analysis that provides an accurate
picture of pest risk. In some cases, the
NPPO or other entity making the request
may provide a draft pest risk analysis
along with their submission; in such
cases, that pest risk analysis is subject
to rigorous review by APHIS to verify
the accuracy of the information. In other
cases, APHIS will prepare a draft pest
risk analysis using the information
described above that is required by the
regulations in § 319.5. In either case, we
will conduct a literature search,
examine interception records, and
perform site visits as appropriate. All of
this information will be used in
preparation of the pest risk analysis and
will be made available for public
comment. We expect that stakeholders
and other reviewers will focus on the
content of the pest risk analysis and the
comprehensiveness and quality of the
data used in its preparation, rather than
on a report as to the level of effort that
went into its preparation.
One commenter stated that the pest
risk analysis should contain a report
that the NPPO of the exporting country
has the resources, experience, staff,
capability, and willingness to do the
work to prevent pests and diseases from
entering the United States. The
commenters asked specifically how
APHIS will determine that the NPPO
has adequate and competent resources
available to effectively carry out
prescribed mitigation measures.
Our past experiences with an NPPO
and the information gained through site
visits allow us to determine if an
exporting country’s NPPO will have the
appropriate staff and resources to carry
out the actions it would need to comply
with particular mitigation requirements;
if it does not, then we would explore
alternative mitigation measures or, if
none were available, deny the import
request. It would be an empty gesture if
we were to approve the importation of
a commodity subject to risk mitigation
requirements that the exporting country
was unable to meet effectively, just as it
would be a failure of risk management
from our perspective to assign risk
mitigation requirements that we did not
expect could be met or did not conclude
would be met.
One commenter stated that APHIS
assumes that NPPOs are similar to each
other and that the pests and diseases are
the same or similar and can be
addressed with similar mitigation
measures. The commenter stated that
when assessing a country’s risk, we
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39485
should factor in resources that are
available and past experience with the
organization.
We disagree strongly and can assure
all interested parties that APHIS makes
no such assumptions. The commenter’s
suggestion appears to confuse risk
assessment with the operational aspects
of risk management. In the risk
assessment phase, the risk presented by
a particular commodity is assessed
scientifically and objectively; the ability
of an NPPO to undertake activities that
will mitigate the identified risks does
not become a factor until after the
unmitigated risk has been assessed and
risk management measures are being
considered. At that point, we most
certainly take an NPPO’s capabilities
into account when considering the
import request. While we may require
similar mitigation measures for the same
commodity from two different locations
when pest conditions and climate
conditions in the two exporting
countries are similar, we evaluate each
import petition on an individual basis,
taking into consideration the unique
risks associated with the commodity
and the efficacy, feasibility, and impacts
of the risk mitigation options. As noted
above, we evaluate very carefully the
capability of the NPPO and its plant
health infrastructure.
One commenter noted that proposed
§ 305.3(a) states that ‘‘all treatments
approved under part 305 are subject to
monitoring and verification by APHIS.’’
The commenter said that in the case of
imports from Chile, that provision
should not imply any additional actions
will be required beyond those already
performed by APHIS and Chile’s
Servicio Agricola y Ganadero (SAG)
under current operational instructions
for the existing preclearance program in
Chile.
The provision pointed out by the
commenter does not alter the existing
preclearance program in Chile. We
explained in the proposed rule that
many sections of the fruits and
vegetables regulations have required
that treatments be monitored by an
inspector, and that in establishing
§ 305.3(a), we were simply
consolidating those requirements into a
single new section.
Stakeholder Participation
Several commenters stated that the
60-day comment period APHIS would
provide for pest risk analyses might not
allow enough time for those outside of
APHIS to conduct their own scientific
review.
We note that the regulations would
provide for a comment period of 60
days, which does not preclude us from
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extending the comment period when
necessary.
Several commenters said that we can
improve transparency by allowing
stakeholders to become involved during
the pest risk analysis process. Those
commenters asked that we take
comments from the public on our pest
risk analyses during the drafting stage.
One commenter asked that APHIS notify
stakeholders at the time an import
request is received. Two other
commenters stated that the proposed
rule, if adopted, would reduce or
eliminate stakeholder input.
With respect to allowing the public to
comment on pest risk analyses during
the drafting phase, such a process
would have a serious adverse impact on
the timely preparation of pest risk
analyses. We believe a process in which
an analysis is prepared, reviewed, and
brought to a point where wider
circulation and publication for comment
is appropriate yields constructive
comments that can be considered before
any analysis is finalized. Therefore, we
do not plan to take comments on pest
risk analyses while they are under
development.
With regard to notifying commenters
at the time import requests are received,
we will begin making available, on a
quarterly basis, a document that lists all
outstanding pest risk analysis import
requests made by countries that have
provided the information required
under the regulations in § 319.5 for us
to begin the risk analysis process. The
list will be available on the Internet and
will include contact information if
stakeholders want additional
information on the status of specific
pest risk analyses.
Finally, we must again emphasize that
the changes made in this rule will not
reduce or impair in any way the
opportunities that stakeholders will
have to offer input or comments. As has
been the case prior to this final rule, the
public will be afforded ample
opportunity to offer comments on any
proposed import action. The only
difference under this final rule will be
that in some cases, comments will be
solicited through the notice-based
process.
One commenter stated that
commenters often raise valid regulatory
or science-based concerns during the
comment period that tend to be
discounted by APHIS and that
commodities are permitted entry
regardless of biological threats.
We disagree strongly with the view
expressed by the commenter. First, we
must point out that the comment does
not address the substance of the rule,
but the commenter’s apparent
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disagreement with prior agency
decisions. Second, it must be noted
again that when we receive comments
on a proposed rule or its supporting
analyses, we consider carefully the
individual issues raised in those
comments and respond as
comprehensively as we can to each of
them in our final rule. In some cases, we
agree with the points raised by the
commenters and change our approach
accordingly in the final rule; indeed, in
some cases we will withdraw a
particular proposal in light of new
information offered by commenters.
Conversely, when we do not agree with
a point raised by a commenter, we
provide an explanation in our final rule
as to why we disagree and why we are
continuing with a particular approach.
We will continue to consider carefully
all comments under the notice-based
approach and to address those
comments in the context of the final
pest risk analyses that will be made
available prior to the approval of new
imports. We have stated in the past that
if zero tolerance for pest risk were the
standard applied to international trade
in agricultural commodities, it is quite
likely that no country would ever be
able to export a fresh agricultural
commodity to any other country. Our
pest risk analysis process will identify
and assign appropriate effective
mitigations for any identified pest risks,
i.e., the biological threats referred to by
the commenter. If, based on our pest
risk analysis, we conclude that the
available mitigation measures against
identified pest risks are insufficient to
provide an appropriate level of
protection, then we will not authorize
the importation of the particular
commodity.
Benefits of Implementing Notice-Based
Approach
Several commenters stated that we
cited benefits to consumers, but none to
domestic producers. Three commenters
stated that the benefits to consumers
seem overstated and the risks to
domestic agriculture from increased and
expanded imports are downplayed. One
of those commenters added that she was
worried that we were opening the
floodgates to cheap imports that would
put domestic producers at a
disadvantage.
The risks associated with new imports
are not downplayed and will continue
to be considered and addressed with
scientific rigor. Benefits to domestic
consumers were a factor in developing
the notice-based approach, but certainly
not the only one. APHIS can attest to the
fact that many trading partners do at
times consider the length of the process
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to be burdensome and indefensible. We
emphasized in the proposed rule that to
the extent that our trading partners
consider the length of time it takes to
conduct the import approval process
through rulemaking a trade barrier, the
changes to that process in this rule
could facilitate the export of U.S.
agricultural commodities by
demonstrating our commitment to
eliminating trade barriers and
encouraging our trading partners to do
the same. Such an outcome would be of
benefit to domestic producers. While we
recognize that new imports may
occasionally have some negative
economic impacts on some domestic
producers due to increased competition,
our decisionmaking is tied under our
plant health authorities to the
assessment of risk, not issues of
economic competitiveness.
Several commenters stated that there
are often barriers to domestic producers
that are not always based on science and
asked what assurances domestic
producers had that facilitating our
import approval process will prompt a
similar response from foreign countries.
Two commenters asked if each of the
countries which have been granted
access to the U.S. market have an
equivalent and reciprocal process. Three
commenters added that we should
obtain assurances from our trading
partners that they will simplify their
import processes as well.
USDA actively and vigorously
pursues foreign market access for U.S.
products. While we anticipate that this
rulemaking will support these efforts,
there are no guarantees. We are
obligated to follow the principles and
procedures of World Trade Organization
(WTO) agreements, including the
obligation to base our regulations on
science. Other members of the WTO are
obligated to do so as well. We view this
rule as a measure for improving the
timeliness of our action on import
requests, and of our emphasis on
science as a basis for decisionmaking
while maintaining the fullest practicable
opportunity for all interested parties to
participate in the process. We expect
our trading partners to evaluate our
requests with equivalent dispatch. Each
country has its own process, with some
being more complex than others; our
process is one of the most scientifically
rigorous, but one which will be
improved by this final rule.
One commenter asked that we
conduct yearly examinations of changes
in market access, response to petitions,
etc., and another asked that we identify
instances in which foreign trading
partners have substantially modified
their approach to U.S. fruit and
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vegetable exports on the basis of how
APHIS has reduced the administrative
burden on fruit and vegetable exports to
the United States.
APHIS has produced reports that
document our activities and
accomplishments in support of both
phytosanitary (plant health) and
sanitary (zoonotics and animal health)
trade activities on a regular basis for
several years. Those reports describe the
activities pertaining to U.S. export
market access, retention, and expansion,
as well as changes in import market
access. Reports through fiscal year 2005
can be found at https://
www.aphis.usda.gov/is/tst/
Publications.html. We will continue to
analyze our accomplishments in both
import and export activities on a regular
basis. These reports provide an
opportunity for the public to evaluate
our performance in facilitating imports
and exports.
Several commenters disagreed that
the current rulemaking process was an
impediment to trade and stated that we
need to allow maximum opportunity for
public comment. One commenter stated
that whether or not our rulemaking
process was an impediment to trade is
a matter for WTO, not foreign countries,
to determine.
As stated previously, the notice-based
approach will not in any way diminish
the opportunity for public comment. We
have stated and believe that some
countries view our process for approval
of import requests as a substantial
impediment to trade. We proposed this
action with the intent of making the
Agency more effective and efficient,
while still employing an exceptionally
transparent, science-based risk analysis
process with the widest possible
opportunity for public input. We believe
that by modifying the administrative
part of our import evaluation process,
we will be better able to focus our
resources. Given the considerable
improvements in risk management
documentation and the increase in the
number of personnel dedicated to risk
management in PPQ in recent years, we
are convinced that the notice-based
process will expedite the import
evaluation process and make it more
open and transparent than it has ever
been.
APHIS’ Resources
Two commenters asked whether we
had sufficient staff to handle expedited
scientific reviews. The commenters
asked that APHIS provide the number of
scientists currently dedicated to fruit
and vegetable pest and disease risk
analyses. One of the commenters asked
that this information be provided to the
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public each time a new import request
is made. The commenter asked that we
clarify the current backlog on risk
analyses.
The commenters clearly
misunderstand the purpose, intent, and
import of this rule. As stated previously,
the notice-based process is not an
expedited scientific review. The
science-based risk analysis process will
remain the same—it is the
administrative process that will be
expedited. With regard to personnel, we
have sufficient personnel available to
handle the review of data and
information for the completion of pest
risk analyses. We are unable to provide
the exact number of scientists dedicated
to fruit and vegetable pest risk analyses
because all are not dedicated to importrelated issues. Some of those scientists
are also completing assessments for
issues related to the facilitation of
exports 2 and crucial domestic
programs. In addition, at any given time,
the numbers can vary based on whether
the scientists are assigned to one area or
another in response to workload and
changing priorities.
With regard to notifying the public of
new import requests, we noted earlier in
this document that we will be
providing, on a quarterly basis, a
document that lists all outstanding pest
risk analysis import requests, by
commodity and country, made by
countries that have provided the
information required under the
regulations in § 319.5 for us to begin the
risk analysis process. That document
will be posted on the Internet and
distributed to persons who have signed
up to the PPQ stakeholder registry. To
join the registry, go to PPQ’s Internet
home page (https://www.aphis.usda.gov/
plant_health/) and follow the ‘‘Join the
PPQ Stakeholder Registry’’ link.
With respect to the backlog of risk
analyses, we noted in the proposed rule
that we have approximately 400
‘‘requests’’ in the queue. However, we
received many of these requests some
time ago but have been unable to take
action on them because they were
incomplete or otherwise lacking and a
response to our inquiries has not yet
been received from the requestor. If, for
the purposes of estimating the backlog,
we were to count only those official
requests that are supported by required
information at this time, we have
approximately 70 that are pending
assignment and prioritization and 110
in various stages of development.
2 Pest risk analyses needed to help us address
export issues are always assigned high priority, and
there is no backlog of outstanding export issues.
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Three commenters raised concerns
with issues brought up in the National
Plant Board (NPB) report titled,
‘‘Safeguarding American Plant
Resources (A Stakeholder Review of the
APHIS–PPQ Safeguarding System).’’
The report, published in July of 1999,
examined APHIS’ safeguarding system
and made recommendations to improve
upon the system. The commenters
stated that there should be no changes
to the regulations until the report is
finalized and its recommendations are
taken into full account. One of those
commenters stated that the report
contains references to fragmented and
dispersed risk management functions;
the need for a better process to monitor
the efficacy of risk mitigation measures;
and more training and actual field
experience to ensure that mitigation
measures chosen are operationally
feasible. The commenter added that the
risk analysis program is not yet
adequately funded.
In August 2005, we reported that PPQ
had completed the implementation
process for the recommendations
contained in the stakeholder review,
with virtually all of the more than 300
recommendations in the Safeguarding
Review fully evaluated and
implemented or in the process of being
implemented.3 Among our
accomplishments during the first 5
years of the implementation phase were
the strengthening and restructuring of
our risk assessment work and the
building of a strong methods
development program through our
Center for Plant Health Science and
Technology (CPHST). We have clarified
roles and responsibilities for risk
management in PPQ and dedicated
additional resources to that function.
In terms of monitoring the efficacy of
risk mitigation measures, we work
closely with the Bureau of Customs and
Border Protection (CBP) on measures
such as fruit cutting at the port of entry
and port of entry inspections. Inspection
guidelines based on our pest risk
analyses are developed for each new
commodity allowed entry into the
United States. In addition, APHIS’
International Services staff also
monitors programs in exporting
countries to ensure that mitigation
measures are being appropriately
applied and that they are effective.
With regard to the need for more
training and actual field experience to
assure that the mitigation measures
3 We made the decision not to implement a small
number of recommendations after completing our
evaluation, and a number of other
recommendations were passed on to the
Department of Homeland Security after the 2003
reorganization.
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chosen are operationally feasible, we
routinely provide opportunities for our
risk managers, some of whom have
extensive operational experience, to
observe and participate in the
application of field measures.
Finally, we disagree that the risk
analysis program is not yet adequately
funded. As noted previously, we believe
that we have sufficient personnel
available to handle the review of data
and information for the completion of
pest risk analyses and have recently
hired several additional risk analysts.
Four commenters raised concerns
with CBP having sufficient resources
and staff to monitor the increased
imports that would be associated with
this rule. Three of those commenters
referenced a recent Government
Accountability Office (GAO) report in
which GAO determined that despite
some positive developments, ‘‘the
agencies face management and
coordination problems that increase the
vulnerability of U.S. agriculture to
foreign pests. CBP has not developed
sufficient performance measures that
take into account the agency’s expanded
mission or that consider all pathways by
which prohibited agricultural items or
foreign pests may enter the country.’’
The commenters stated CBP faces
significant resource and performance
issues and that this could lead to future
pest infestations. One commenter stated
that there would be an increased need
for additional APHIS staff to monitor
the imports and the conditions imposed
on future imports. The commenter
noted that if we were to presume that
most of those requests are eligible for
the notice-based process and the
commodities start to enter the United
States, it appears that APHIS does not
have the staff to monitor its mitigation
measures.
We consult with CBP at various stages
of the rulemaking process, beginning
once a regulatory work plan has been
developed and through the publication
of a final rule. We will similarly consult
with CBP about actions that we may
take based on the notice-based process
established by this rule. CBP may raise
any concerns with monitoring required
for mitigation measures at those times.
If CBP does not have the appropriate
resources to monitor mitigations as
determined by the pest risk analysis,
then we will modify our mitigations or
otherwise work with CBP to find
efficacious mitigation measures that
CBP can monitor.
Further, increased imports will also
generate more revenue for APHIS and
CBP through the collection of additional
user fees. This increase in funds can be
used to increase staffing and improve
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upon other resources that will be used
to monitor mitigations. With regard to
CBP not having developed sufficient
performance measures, new
performance measures were developed
by CBP and were implemented on
October 1, 2006.
One commenter asked if more
resources would be devoted toward
export petitions as a result of this final
rule.
APHIS employs trade directors who
are assigned specific geographic areas of
responsibility, and each trade director
works with one import specialist and
one export specialist. There will be no
changes to this structure as a result of
this final rule. As noted previously,
when pest risk analyses are needed for
export issues, they are always assigned
a high priority.
Import Requirements for Specific
Commodities
One commenter wanted to clarify that
pineapple from Thailand will be subject
to general requirements under § 319.56–
3 and proposed paragraphs (b)(2)(vi)
and (b)(5)(vii) of § 319.56–13, but no
other requirements. The commenter also
asked why pineapple from Thailand has
been restricted importation to Hawaii.
Section 319.56–13 of our proposed
rule erroneously stated that pineapple
from Thailand was prohibited entry into
Hawaii only, when in fact it is currently
prohibited entry into all U.S. States and
territories except for Guam and the
Commonwealth of the Northern Mariana
Islands (CNMI). To correct this error, we
are revising the entry in the table for
pineapples from Thailand in § 319.56–
13 to provide that pineapple from
Thailand is allowed entry into Guam
and CNMI only.
Two commenters requested that we
remove the preclearance inspection
requirement for sand pears from Korea
because it had not been required
previously.
The commenters are incorrect. As
stated previously, the proposed rule did
not make any changes to existing import
requirements, except for those
specifically mentioned in the rule. We
have been requiring preclearance
inspections for sand pears from Korea
since 1990, and while that requirement
was not listed in the regulations it has
been contained in the fruits and
vegetables manual and is implemented
by administrative order.
We proposed to clarify that only
Allium spp. without tops may be
imported into Guam, due to the
presence of the leaf tip die back disease,
Mycosphaerella schoenoprasi, and
exotic species of leaf miners of Allium
spp. in countries that regularly trade
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with Guam. One commenter asked that
we continue to allow Allium spp. from
South Korea into Guam under the same
conditions that we have in the past. The
commenter added that tops of Welsh
onion (Allium fistulosum) and stems of
garlic (Allium sativum) have historically
been allowed importation into Guam
from South Korea and that the sudden
prohibition of those vegetable parts as a
result of the proposed changes would
have an effect on Korean residents
living in Guam.
We proposed to allow only Allium
spp. without tops to be imported into
Guam, due to the presence of the leaf tip
die back disease, Mycosphaerella
schoenoprasi, and exotic species of leaf
miners of Allium spp. in countries that
regularly trade with Guam. Those pests,
which are associated with the Allium
spp. tops and are not pests of Allium
spp. bulbs, are not present in Guam. The
restrictions on the importation of
Allium spp. tops are necessary to
prevent the introduction of
Mycosphaerella schoenoprasi and
exotic species of leaf miners into Guam.
One commenter asked that the
regulations, where they provide for the
importation of pineapples, be amended
to cover all varieties of pineapple, not
just varieties that are limited to at least
50 percent smooth Cayenne by lineage.
We cannot make such a change in this
final rule. We would need to consider
and document the risks associated with
such a change and publish a proposed
rule before we could amend the
regulations to expand the number of
pineapple varieties eligible for
importation.
Two commenters asked that we
remove the phytosanitary certificate
requirement for peppers from the
Netherlands because a method to ensure
full traceability is still under discussion.
Following an interception of
Mediterranean fruit fly (Medfly) in a
consignment of habanero peppers
shipped via the Netherlands, we began
requiring consignments of peppers from
the Netherlands to be accompanied by
a phytosanitary certificate stating that
the fruit had originated in a greenhouse
in the Netherlands. When we began
drafting our proposal, we believed it
was necessary to reflect that
administrative phytosanitary certificate
requirement, which was cited in the
fruits and vegetables manual, in the
regulations. However, since the
publication of the proposed rule, we
have engaged in additional discussions
with officials of the Dutch NPPO and
have agreed that they have adequately
addressed the Medfly issue that
prompted the phytosanitary certificate
requirement. That requirement had been
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the only specified condition that
necessitated peppers from the
Netherlands being listed in the table in
§ 319.56–13, so that entry does not
appear in this final rule. We have also
removed proposed paragraph (b)(5)(xi)
in § 319.56–13, which contained the
phytosanitary requirement, because it is
not applicable to any other entries in the
table and have redesignated the
remaining subparagraphs in paragraph
(b)(5) accordingly.
Pest Risk Analyses
One commenter asked how we will
handle issues raised in the comment
period that call into question the use of
the notice-based approach on an import
request.
As established by this rule, the noticebased process is appropriate when we
conclude, based on pest risk analysis,
that the risks associated with a
particular candidate for importation can
be addressed using one or more of the
designated measures listed in § 319.56–
4(b). Accordingly, if information
submitted during the comment period
led us to change our conclusion about
the appropriateness of those measures,
then the notice-based process would
end without the issuance of a permit. If
the submitted information did not lead
us to change our conclusions, we would
likely proceed with a subsequent
Federal Register notice announcing that
we will begin issuing import permits; in
that notice, we would discuss all the
comments we received and our reasons
for proceeding as we did.
One commenter asked under what
specific circumstances would APHIS
publish a notice in the Federal Register,
revising import requirements for certain
imports, or prohibiting or restricting the
importation of certain products as
provided for in § 319.56–4(d). The
commenter also asked if APHIS would
publish a followup notice if it resolves
the problem which prompted
publication of such an action and notice
in the Federal Register.
Paragraph (d) of § 319.56–4 in the
proposed rule and in this final rule
provides that if we determine that one
or more of the designated measures is
not sufficient to mitigate the risk posed
by any fruit or vegetable that has been
authorized for importation under permit
in accordance with § 319.56–4, then
APHIS will prohibit or further restrict
the importation of the fruit or vegetable,
and that we may publish a notice to
inform the public of our findings. That
notice would specify the amended
import requirements, provide an
effective date for the change, and invite
public comment on the subject. As for
what specific circumstances might lead
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us to take the actions described in
§ 319.56–4(d), our proposed rule offered
examples such as interceptions of new
pests in imported fruits or vegetables or
new evidence of risk or evidence of poor
program implementation or
performance. With respect to whether
we would publish a followup notice
following the resolution of a problem,
we expect that such a decision would
depend on the circumstances leading up
to our initial action and the nature of
our action (i.e., a prohibition on
imports, a temporary suspension, the
addition of new requirements, etc.). In
any case, our goal will be to keep the
public informed and ensure the
transparency of our decisionmaking.
One commenter asked why we were
requiring exporting countries to conduct
pest risk analyses when ISPM standards
require that importing countries do so.
We are not requiring that exporting
countries conduct their own pest risk
analyses, although an exporting country
may provide substantial inputs and they
may benefit by doing so. The main
benefit of an exporting country assisting
in conducting the pest risk analysis is
that it can improve the quality of the
data and conclusions and the validity
and credibility of the analysis. In some
cases, it might also expedite the
approval of the commodity the country
wishes to export. However, all
externally prepared pest risk analyses
are thoroughly evaluated by APHIS for
completeness and consistency with
APHIS-prepared analyses and revised as
necessary.
Insect-Proof Packaging
Section 319.56–2dd has contained
restrictions on the importation of
tomatoes from certain countries. In our
proposal, we discussed moving that
section to new § 319.56–28 and stated
that one of the changes we were
proposing in conjunction with that
move was to require the use of insectproof containers or coverings, rather
than fruit fly-proof containers or
coverings. One commenter took issue
with this proposed change, stating that
it was unnecessary to address pest risk
and citing significant economic costs
that would be associated with covering
tomatoes.
Our statement in the proposed rule
that ‘‘[t]he current regulations require
packaging and containers to be fruit flyproof, not insect-proof’’ was in error; we
should not have presented the subject as
a proposed change in the regulations.
The regulations in § 319.56–2dd have
required insect-proof containers or
coverings since June 25, 2003, when we
published a final rule (68 FR 37904–
37923, Docket No. 02–026–4) making
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that change among many others. Prior to
that, fruit fly-proof coverings and
containers had been required, and that
requirement had been in place since the
regulations in § 319.56–2dd were
established in 1998.
One commenter stated that it is
unnecessary to require that tomatoes be
packed in insect-proof cartons or
containers or covered by insect-proof
mesh or plastic tarpaulins during
transport to the airport and subsequent
exportation to the United States because
any harmful insects that are present in
a greenhouse will leave the tomatoes at
the time of harvesting due to the moving
of the plants. The commenter added that
tomatoes which have been picked and
are subsequently transported with the
production facility do not attract
additional insects.
While the commenter may be correct
with regard to specific targeted pests,
the insect-proof mesh or plastic
tarpaulin is intended to prevent
hitchhiking pests that may attach to
fruit while in transit, and not only pests
that could attach at the time of growing,
harvesting, or packing.
Use of Terms
One commenter noted that proposed
§ 319.56–6 provides that if APHIS is to
be present in an exporting country to
facilitate the exportation of fruits and
vegetables and APHIS services are to be
funded by the NPPO of the exporting
country or a private export group, then
the NPPO or private group must enter
into a trust fund agreement with APHIS.
The commenter contrasted that
provision with proposed §§ 319.56–
23(b) and 319.56–38(f), which
specifically state that the importation of
the authorized commodities from Chile
would be possible only if the Servicio
Agricola y Ganadero (SAG) has entered
into a trust fund agreement. The
commenter asked that we clarify that
the same would be expected of a private
export group.
We agree with the commenter and
have amended §§ 319.56–23(b) and
319.56–38(f) in this final rule to be
consistent with the wording of § 319.56–
6.
One commenter noted that proposed
§ 319.56–29 refers to the Chinese
Ministry of Agriculture, while § 319.56–
39 refers to the NPPO of China.
For consistency’s sake, both of those
sections in this final rule refer to the
NPPO of China.
Frozen Fruit and Quick Freezing
One commenter stated that there is
some confusion around the concept of
frozen fruit and asked that we add a
definition of frozen fruit in § 319.56–2.
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We use the term frozen fruits and
vegetables as a description and quick
freezing as the method used to obtain
the frozen state. However, to provide
clarification, this final rule includes a
definition of frozen fruit or vegetable in
§ 319.56–2, i.e.: ‘‘Any variety of raw
fruit or vegetable preserved by
commercially acceptable freezing
methods in such a way that the
commodity remains at ¥6.7 °C (20 °F) or
below for at least 48 hours prior to
release.’’
Proposed § 319–56–12 provided that
the importation from foreign countries
of frozen fruits and vegetables is not
authorized when such fruits and
vegetables are subject to attack in the
area of origin by plant pests that may
not, in the judgment of the
Administrator, be destroyed by quick
freezing. One commenter asked how the
Administrator will communicate the list
of plant pests that are not destroyed by
quick freezing.
Section 305.17(b) of our phytosanitary
treatments regulations contains a list of
fruits and vegetables and their countries
of origin for which quick freezing is not
an authorized treatment. We have
amended § 319.56–12 in this final rule
to provide that quick freezing is not an
authorized treatment for those fruits and
vegetables listed in § 305.17(b).
One commenter asked if quick
freezing would also be subject to the
monitoring and certification
requirements under § 305.3.
Yes, quick freezing is considered a
treatment and therefore, will be subject
to the requirements in § 305.3,
‘‘Monitoring and certification of
treatments.’’
General Comments
One commenter stated that we did not
specify whether the notice published
with APHIS’ final determination will
contain responses to public comments.
The commenter noted that the
opportunity for comment is meaningless
unless the Agency responds to the
significant points raised by the public.
We intend to carefully review all
comments we receive on the risk
analyses. We are soliciting comments to
help us determine the appropriate
course of action and may change course
based on comments. While the flow
chart we presented on page 25017 of the
proposed rule makes reference to a
discussion of the comments being
included with the pest risk analysis in
the second notice, our discussion of the
process may not clearly communicate
our intention to respond to the
comments we receive. We did not
intend to imply that the notice-based
process would eliminate our responding
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to the comments we receive on the
notices. We will continue to respond to
all substantive comments and will make
the comments and our responses
available as attachments to draft or final
pest risk analyses.
One commenter noted that proposed
§ 319.56–4(d) states that APHIS ‘‘may’’
prohibit or further restrict the
importation of the fruit or vegetable that
has been approved for importation
under § 319.56–4 when we determine
that additional risk mitigation measures
are necessary. The commenter stated
that the use of the word ‘‘may’’ made it
unclear whether or not we would in fact
act to prohibit or further restrict a
commodity should it become necessary.
The commenter suggested rewording the
sentence to read that ‘‘APHIS shall
prohibit or further restrict importation
* * *.’’
We agree that our use of the word
‘‘may’’ could leave some doubt as to
whether we will prohibit or further
restrict imports if we determine that one
of the designated phytosanitary
measures is not sufficient to mitigate the
risk posed by authorized imports.
Therefore, we have amended § 319.56–
4(d) in this final rule so that it reads
‘‘APHIS will prohibit or further restrict
importation of the fruit or vegetable.
APHIS also may publish a notice in the
Federal Register advising the public of
its finding.’’
One commenter stated that we should
consider limiting consignments of fruits
and vegetables into States like Florida
that have crops that are highly
susceptible to infestation by pests and
diseases from countries which do not
have equivalent plant pest agencies.
We consider limiting distribution of
imports on a case-by-case basis when
the findings of pest risk analysis
indicate that such an action might be
necessary and if it is operationally
feasible. Limited distribution is not,
however, one of the designated
measures listed in this rule.
Our consideration of this comment
brought to mind an issue that we believe
bears clarifying. The pest risk analyses
we use to inform our decisionmaking
with respect to specific commodities are
usually prepared by PPQ’s Center for
Plant Health Science and Technology
(CPHST). In an effort to be as responsive
as possible, CPHST routinely limits the
scope of its analyses to the continental
United States because doing so reduces
the complexity of the analysis and thus
saves time. (CPHST will, of course,
broaden the scope of the analysis to
include Hawaii and/or U.S. territories if
the requesting country asks that they do
so.) When scope of a pest risk analysis
is limited to the continental United
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States, the scope of the import
authorization we may issue for the
commodity that was the subject of the
analysis is likewise limited to the
continental United States. Such a
limitation on distribution is applied not
as a mitigation in response to an
identified pest risk, but rather because
we have not examined the risks
associated with the movement of that
commodity into Hawaii and/or any U.S.
territories or possessions. We view this
as entirely distinct from those situations
where the findings of a pest risk
assessment lead our risk managers to
recommend limited distribution as a
risk mitigation measure, such as is the
case, for example, with litchi from
certain countries being prohibited from
movement into Florida due to the litchi
rust mite. We believe that the first
situation—where distribution is
authorized only within the continental
United States due simply to the scope
of pest risk analysis—does not preclude
the use of the notice-based approach if
the use of that approach is otherwise
appropriate. In the latter situation, the
notice-based approach would not be
appropriate, given that limited
distribution assigned as a mitigation
measure in response to an identified
risk is not among the designated
measures.
One commenter stated that increasing
amounts of imports have increased pest
infestations and that APHIS’ pest risk
analyses and mitigation procedures do
not always work, especially in the case
of imports from developing countries.
The commenter provided no evidence
to support the assertion that increasing
imports have led to an increase in pest
infestations. As stated previously in this
document, there will always be some
degree of pest risk associated with the
movement of agricultural products;
APHIS’ goal is to provide the protection
necessary to prevent the introduction
and dissemination of plant pests into
the United States while facilitating trade
in agricultural products. Further, there
are several factors that contribute to pest
infestations, including smuggling,
undeclared fruits and vegetables in
passenger baggage, and, as with soybean
rust, climatic conditions. We also note
that legal imports undergo a rigorous
scientific evaluation before being
approved for importation and are
subject to mitigation measures to which
illegal imports are not.
Three commenters stated that it was
unfair to expedite the importation of
foreign fruits and vegetables when
changes in interstate consignments of
produce governed by Federal quarantine
continue to be subject to rulemaking.
One of those commenters specifically
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requested that we also allow imports
from Hawaii and the territories to be
eligible for a similar notice-based
process in the final rule.
While we are not making any changes
in this final rule in response to this
comment, we are currently considering
revising part 318 to provide the same
notice-based process for Hawaii and the
territories. Further, we are reviewing
our domestic quarantine regulations in
part 301 to determine whether
opportunities exist to expedite
movements of regulated products.
One commenter asked for clarification
of the respective responsibilities of
APHIS and CBP. Another commenter
encouraged APHIS to provide increased
compliance assistance to U.S. import
companies and to exporting countries
where new commodities are approved
for entry.
CBP personnel at ports of entry have
many responsibilities, among them
examining agricultural imports for the
protection of America’s agriculture,
environment, and food supply from
pests, diseases, and agroterrorism. CBP
conducts inspections and facilitates the
clearance of most agricultural products.
APHIS-staffed plant inspection stations
are responsible for the inspection and
clearance of the majority of propagative
material consignments as well as certain
material arriving under permit. CBP and
APHIS work together as a team to
safeguard U.S. agriculture, setting
policy, training officers, and improving
the import processes.
APHIS is currently studying and
working with CBP on standard
operating procedures that can be used
by carriers to ensure that agricultural
commodities are handled and
transported in accordance with APHIS
regulations. These new standards will
allow carriers to more easily handle
consignments in accordance with U.S.
requirements. Importers, shippers, and
ultimately the public will benefit from
this new uniform policy.
We meet regularly with our
counterparts in exporting countries to
develop bilateral work plans detailing
specific procedures when new
commodities are approved for entry and
we will continue to do so. In addition,
we provide an individual contact person
for each notice who can be reached
should specific questions arise.
One commenter stated that fruits and
vegetables should be subject to strict
inspections. The commenter also
suggested that we should conduct a trial
run of the notice-based process in a few
countries to see how effective this
approach is.
All imported fruits and vegetables are
currently and will continue to be subject
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to inspection at the port of entry. With
regard to the suggested trial, the rule
does not make any changes to
operations or the pest risk analysis
process, it is simply providing for an
expedited administrative process.
Accordingly, we do not believe that
implementing this rule on a trial basis
would be appropriate or useful. At the
same time, we regularly review our
processes to ensure their continued
effectiveness and make changes
whenever necessary.
One commenter asked what type of
peer review process will be utilized
under the notice-based approach.
If the information that will be
disseminated in a pest risk analysis is
determined to be ‘‘influential’’ or
‘‘highly influential’’ as those terms are
used in the Office of Management and
Budget’s ‘‘Final Information Quality
Bulletin for Peer Review,’’ (see 70 FR
2664–2667, published January 14,
2005), then a peer review will be
conducted in accordance with USDA’s
peer review guidance (see https://
www.ocio.usda.gov/qi_guide/
scientific_research.html).
One commenter questioned the basis
for APHIS decisionmaking regarding
approval of import requests.
Under the Plant Protection Act, the
Secretary may prohibit or restrict the
importation of plants and plant
products if the Secretary determines
that the prohibition or restriction is
necessary to prevent the introduction
into or dissemination within the United
States of a plant pest or noxious weed.
Thus, our determinations as to whether
a new agricultural commodity can be
safely imported are based on the
findings of pest risk analysis.
One commenter stated that the
proposed changes did nothing to
address the fact that APHIS’ regulations
continue to prohibit the importation of
fruits and vegetables for which no
import request has been made, or for
which an import request has been made
but an assessment of quarantine risk has
not yet been completed. The commenter
stated that this ‘‘a priori’’ prohibition on
the importation of fresh fruits or
vegetables into the United States is
inconsistent with the APHIS’
obligations under the WTO’s Agreement
on the Application of Sanitary and
Phytosanitary Measures (SPS
Agreement), as they are not based on an
assessment of risks or scientific
principles, nor maintained with
sufficient scientific evidence.
We believe it is appropriate to make
a distinction between commodities that
are ‘‘prohibited’’ and disciplined by
Article 5 of the SPS Agreement, and
commodities that are ‘‘not yet
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approved’’ or ‘‘pending evaluation’’ and
disciplined by Annex C of the SPS
Agreement. Articles that are prohibited
have been evaluated and prohibition is
the measure that has been determined to
be appropriate. This status may be
changed based on new information and
a reevaluation using pest risk analysis.
Likewise, pest risk analysis is used to
evaluate the risk associated with a
request for a new commodity not
previously evaluated. It is true that our
regulations do not make the distinction
between (1) commodities that have been
evaluated and prohibited, (2)
commodities that are not currently
allowed importation but that are
undergoing risk evaluation, and (3)
commodities that are not allowed
importation and for which no request
for risk evaluation exists. We recognize
that our regulatory terminology is not
the same as that used in the SPS
Agreement; however, regardless of the
terminology, APHIS only allows new
imports of fruits and vegetables
following the completion of a risk
analysis that enables us to determine
that the pest risks posed by the
commodity are known, and that the
risks can and will be mitigated. We
believe that this policy is entirely
consistent with the SPS Agreement.
One commenter stated that
phytosanitary certificates should be
required for all consignments of
imported fruits and vegetables.
On August 29, 2001, we published in
the Federal Register (66 FR 45637–
45648) a proposal to require
phytosanitary certificates for all
imported fruits and vegetables. During
the comment period, some commenters
raised issues that put into question
whether this approach was warranted.
In response to those commenters, we
prepared a risk assessment that
considered the plant pest risks
associated with fruits and vegetables
imported in passenger baggage and the
probable impact of phytosanitary
certification requirements. On May 24,
2006, we published in the Federal
Register (71 FR 29846–29847) a notice
of availability of that risk assessment.
We are considering adopting only the
proposed requirements that pertain to
fruits and vegetables imported in air
passenger baggage and are currently
assessing the comments we received.
One commenter cautioned against the
labeling requirements contained in
proposed § 319.56–5. Specifically, the
commenter took issue with our
requiring the orchard or grove of origin/
name of grower and the name of the
municipality and State where the fruits
or vegetables were produced. The
commenter was concerned that our
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trading partners would require the same
of U.S. grain and grain products.
We made no changes to the labeling
requirements that are now contained in
§ 319.56–5. The labeling requirements
in § 319.56–5 apply to fruits and
vegetables grown in pest-free areas.
Therefore, we must require that
information about the origin of the
product be included on the label in
order to verify that the fruit is indeed
from a pest-free area. This information
also allows us to work effectively with
the NPPO of the exporting country to
conduct tracebacks if quarantine pests
are found in a consignment.
One commenter stated that the 60-day
comment period was too long. The
commenter asked that the comment
period be reduced so that import
approvals can be issued no later than 6
months after the completion of the pest
risk analysis.
When developing our proposed rule,
we wanted to ensure that we did not
reduce the opportunity for public
comment. We believe maintaining a 60day comment period is reasonable and
appropriate. Further, even with a 60-day
comment period, import approvals
could be issued within 6 months of
announcing the availability of a pest
risk analysis.
One commenter asked if we will still
produce, as we have in the past,
proposed rules covering a wide variety
of articles (often referred to as ‘‘periodic
amendments’’) and if so, how those
periodic amendments will relate to the
notice-based approach.
Implementation of the notice-based
process will likely reduce the need to
group import requests together in
periodic amendments, but we expect we
will continue to use periodic
amendments (as opposed to standalone
rulemakings) to add some commodities
to the regulations that require
mitigations beyond the designated
measures.
One commenter asked how the noticebased process will affect pending import
requests from Guatemala. The
commenter asked if previously
submitted import requests needed to be
resubmitted for the commodity to
qualify for the notice-based approach.
This rule will be applied to pending
requests. If an import request has
already been submitted and the results
of our pest risk analysis lead us to
conclude that the commodity can be
safely imported under one or more
designated measures, then we will
follow the notice-based approach. It is
not necessary to resubmit any import
requests.
One commenter asked if the United
States or the exporting country makes
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decisions on which products are to be
exported.
While there may be instances where
the impetus for a specific import request
comes from an importer or other entity
in the United States, it is the NPPO of
the exporting country that submits the
formal petition to APHIS.
One commenter asked if the exporting
country needs to inspect the commodity
as well.
Under some circumstances, we find
that inspection prior to exportation is a
necessary part of mitigating pest risk
and the exporting country would need
to inspect the commodity. Such an
inspection requirement would be one of
the mitigations included in the pest risk
analysis.
One commenter disagreed with not
conducting an economic analysis on
future imports that are approved under
the notice-based process. The
commenter stated that the economic
impacts on domestic producers should
be part of any trade agreement the
United States negotiates. The
commenter added that foreign
producers are not subject to the same
environmental and phytosanitary
restrictions under which U.S. domestic
producers operate, which puts our
domestic producers at a distinct
competitive disadvantage.
As stated previously in this
document, our determination as to
whether a new agricultural commodity
can be safely imported is based on the
findings of pest risk analysis, not on
economic factors. While the notices
published using the notice-based
approach will not contain economic
analyses, we will certainly consider the
potential economic consequences of
pest introduction in the pest risk
analysis.
One commenter stated that the
measures listed for use at the port of
Wilmington, NC, should incorporate
measures to monitor any Medfly that
may escape treatment and should
include measures to ensure the cold
treatment facility has a contingency
plan for disposing of the fruit. The
commenter stated that the measures
employed at the Port of Wilmington
should be at least as stringent as those
for Seattle, WA, and Atlanta, GA.
We did not propose to make any
changes to the cold treatment
requirements performed at ports of entry
in the United States, we simply
proposed to move these requirements
into a different section. Further, the
measures to which the commenter refers
are determined by risk and Wilmington,
NC, is not considered a high pest risk
port because it is unlikely that exotic
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fruit flies will become established in the
Wilmington area.
Two commenters raised issues
regarding the irradiation of fruits and
vegetables. Specifically, one of the
commenters questioned the use of
irradiation because there is evidence
that there is nutrient depletion when
foods are subjected to it. The commenter
also stated that certain fruits and
vegetables may produce cyclobutanones
when irradiated which in some studies
have shown to act as tumor promoters.
The second commenter stated that
irradiation is not safe and allowing
fruits and vegetables that have not been
pretreated to enter the United States
opens the doors to pest infestation.
The Food and Drug Administration
(FDA) has primary regulatory
responsibility for ensuring that
approved irradiation doses do not
render foods unsafe to eat. FDA
regulations (21 CFR 179.26) establish a
limit of 1.0 kilogray for disinfestation of
arthropod pests in fresh fruits and
vegetables. With respect to the second
commenter’s additional concern, we
established the irradiation-related
provisions in part 305 through earlier
rulemakings and did not propose any
changes to those provisions in our
proposed rule.
Additional Changes
In addition to the changes discussed
above in response to comments, we
have made the following changes in this
final rule:
• We have amended § 305.15(b) by
removing Washington Dulles
International Airport as a port where
cold treatment may be conducted. There
is not currently an approved cold
treatment facility at that airport.
• Paragraph (a) of § 305.31 includes a
list of several plant pests for which
irradiation is an authorized treatment,
but paragraph (n) of that section has
referred to ‘‘the listed fruit flies.’’
Because the list also includes borers,
weevils, moths, etc., we have amended
§ 305.31(n) by replacing the reference to
fruit flies with a more general reference
to plants pests.
• We have removed proposed
paragraph (b)(7) of § 319.56–3, which
would have provided for the issuance of
special use permits to authorize the
importation of small lots of otherwise
prohibited fruits or vegetable under
certain conditions. After reconsidering
the issue, we no longer believe that we
have adequate resources to devote to
these types of permits.
• We have removed proposed
paragraphs (b)(5)(i) and (b)(5)(xii) from
§ 319.56–13 and have renumbered the
remaining paragraphs in § 319.56–
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13(b)(5) accordingly. The first of those
paragraphs referred to a phytosanitary
certificate requirement that does not
apply to any of the commodities listed
in the table in paragraph (a) of that
section. The second of those paragraphs
referred to a phytosanitary certificate/
additional declaration requirement
regarding freedom from the gray
pineapple mealybug (Dysmicoccus
neobrevipes). That paragraph was cited
only in the entry for honeydew melon
from Peru in the table, and that
honeydew melon entry also cites
paragraph (b)(1)(iv), which includes,
among other things, the same
phytosanitary certificate requirement.
Therefore, proposed (b)(5)(xii) was
redundant and has been removed.
Changes to the Regulations Since the
Publication of Our Proposal
Since the publication of the proposed
rule, several final rules that amended
the regulations in part 319 have become
effective, and the changes made to the
regulations in those final rules need to
be reflected in this rule.
On May 1, 2006 (see 71 FR 25487–
25495, Docket No. 03–113–3), we
published a final rule that amended the
fruits and vegetables regulations by
adding a new § 319.56–2pp,
‘‘Conditions governing the importation
of citrus from Peru,’’ to allow the
importation, under certain conditions,
of fresh commercial citrus fruit
(grapefruit, limes, mandarin oranges or
tangerines, sweet oranges, and tangelos)
from approved areas of Peru into the
United States. Because the import
requirements include additional
measures beyond the designated
measures, they need to remain in the
regulations; those provisions appear in
this final rule as § 319–56–41.
On May 22, 2006 (see 71 FR 29241–
29244, Docket No. 05–068–2), we
published a final rule that amended the
fruits and vegetables regulations by
adding a new § 319.56–2qq,
‘‘Administrative instructions:
Conditions governing the entry of
peppers from the Republic of Korea,’’ to
allow the importation into the
continental United States of peppers
from the Republic of Korea under
certain conditions. Because the import
requirements include additional
measures beyond the designated
measures, they need to remain in the
regulations; those provisions appear in
this final rule as § 319–56–42.
On May 24, 2006 (see 71 FR 29766–
29769, Docket No. 05–059–2), we
published a final rule that amended the
fruits and vegetables regulations by
adding a new § 319.56–2f, ‘‘Conditions
governing the entry of baby corn and
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baby carrots from Zambia,’’ to allow the
importation into the continental United
States of fresh, dehusked, immature
(baby) sweet corn and fresh baby carrots
from Zambia. Because the import
requirements include additional
measures beyond the designated
measures, they need to remain in the
regulations; those provisions appear in
this final rule as § 319–56–43.
On June 8, 2006 (see 71 FR 33172–
33178, Docket No. 03–048–3), we
published a final rule that amended the
fruits and vegetables regulations by
adding a new § 319.56–2rr,
‘‘Administrative instructions:
Conditions governing the importation of
untreated grapefruit, sweet oranges, and
tangerines from Mexico for processing,’’
to provide for the importation of
untreated citrus (grapefruit, sweet
oranges, and tangerines) from Mexico
for processing under certain conditions.
Because the import requirements
include additional measures beyond the
designated measures, they need to
remain in the regulations; those
provisions appear in this final rule as
§ 319–56–44.
On August 23, 2006 (see 71 FR
49319–49326, Docket No. 00–086–2), we
published a final rule that amended the
plant quarantine safeguard regulations
in 7 CFR part 352. Among other things,
that final rule amended paragraph (e) of
§ 352.30 by removing a reference to the
State of Sonora in order to make it clear
that oranges, tangerines, and grapefruit
that are moving in transit to foreign
countries may be imported into the
United States from any municipality in
Mexico that has been recognized as a
fruit fly-free area. To reflect that change,
we have removed the reference to
Sonora in this final rule’s revision of
§ 352.30(e).
On August 25, 2006 (see 71 FR
50320–50328, Docket No. APHIS–2006–
0096), we published an interim rule
that, among other things, amended the
general permit in § 319.56–2(c) for fruits
and vegetables grown in Canada to state
that Canadian-grown fruits and
vegetables are subject to the inspection
and other requirements of § 319.56–6
(§ 319.56–3(d) in this final rule). In this
final rule, we have amended the text of
the general permit for fruits and
vegetables grown in Canada, which now
appears in § 319.56–10(a), to reflect that
change.
On August 28, 2006 (see 71 FR
50837–50843, Docket No. APHIS–2006–
0009), we published a final rule that
amended the regulations in § 319.56–
2dd, ‘‘Administrative instructions:
Conditions governing the entry of
tomatoes,’’ by adding a new paragraph
(f) to allow pink and red tomatoes
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grown in approved registered
production sites in Costa Rica, El
Salvador, Guatemala, Honduras,
Nicaragua, and Panama to be imported
into the United States. Because the
import requirements include additional
measures beyond the designated
measures, they need to remain in the
regulations; those provisions appear in
this final rule as paragraph (f) of
§ 319.56–28.
On September 21, 2006 (see 71 FR
55087–55090, Docket No. APHIS 2006–
0025), we published a final rule that
amended the fruits and vegetables
regulations by adding a new § 319.56–
2ss, ‘‘Conditions governing the entry of
grapes from Namibia,’’ to allow for the
importation into the United States of
fresh table grapes from Namibia under
certain conditions. The final rule
required that the grapes be cold treated
for specific pests, fumigated for specific
pests, accompanied by a phytosanitary
certificate, and imported in commercial
consignments only, all of which are
measures that are eligible for the noticebased approach. Therefore, the
provisions regarding the entry of table
grapes from Namibia do not appear in
this final rule; rather, those conditions
will be listed in the fruits and vegetables
manual.
Section 319.56–30, ‘‘Hass avocados
from Michoacan, Mexico,’’ has been
updated to reflect the changes made in
a technical amendment published on
October 18, 2006 (see 71 FR 61373–
61374, Docket No. 03–022–7).
On October 24, 2006 (see 71 FR
62197–62198, Docket No. APHIS–2006–
0073), we published a final rule that
amended the fruits and vegetables
regulations by adding a new § 319.56–
2bb, ‘‘Conditions governing the entry of
shelled garden peas from Kenya,’’ to
allow for the importation into the
United States of shelled garden peas
from Kenya into the continental United
States under certain conditions. Because
the import requirements include
additional measures beyond the
designated measures, they need to
remain in the regulations; those
provisions appear in this final rule as
§ 319.56–45.
On December 18, 2006 (see 71 FR
75649–75659, Docket No. 03–086–3), we
published a final rule that made a
number of amendments to the fruits and
vegetables regulations that need to be
reflected in this final rule. Specifically:
• We added a requirement that
consignments of Allium spp. consisting
of the whole plant or above ground parts
be accompanied by a phytosanitary
certificate issued by the NPPO of
Canada with an additional declaration
stating that the articles are free from
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Acrolepipsis assectella (Zeller). That
phytosanitary certificate requirement for
Allium spp. from Canada appears in
§ 319.56–10 of this final rule as
paragraph (a)(1).
• We amended the table that has
appeared in § 319.56–2t by adding
several fruits and vegetables and by
revising existing entries for several
fruits and vegetables. Many of those
changes were reflected in our April
2006 proposed rule, and many of the
commodities we added require only
mitigations that are eligible for the
notice-based approach, so it is not
necessary to list them in this final rule.
There was, however, one commodity
added to the table—citrus (Citrus spp.)
fruit from New Zealand—that must meet
requirements that go beyond the
designated measures, so we have added
an entry for New Zealand citrus to the
table in § 319.56–13 of this final rule.
We also amended the entry for
pineapple (Ananas spp.) fruit from
South Africa to indicate that the fruit
may only be imported into the
continental United States. That change
is also reflected in this final rule.
• We amended the conditions for
importing tomatoes from Chile in
§ 319.56–2dd(d) by adding provisions to
allow the importation of tomatoes from
Chile without treatment for Medfly and
other pests if the tomatoes are grown
and packed in accordance with
specified requirements and
accompanied by a phytosanitary
certificate. Because those import
requirements include additional
measures beyond the designated
measures, they need to remain in the
regulations; those provisions appear in
this final rule as paragraph (d)(2) in
§ 319.56–28.
• We amended the conditions for
importing mangoes from the Philippines
in § 319.56–2ii by adding provisions to
allow mangos to be imported from all
areas of the Philippines, except the
island of Palawan, into Guam and
Hawaii under certain conditions. In this
final rule, the provisions for importing
mangoes from the Philippines, as
amended by Docket No. 03–086–3,
appear in § 319.56–33.
On March 12, 2007 (see 72 FR 10902–
10907, Docket No. APHIS–2006–0121),
we published a final rule that amended
the regulations by adding a new
§ 319.56–2tt, ‘‘Conditions governing the
entry of mangoes from India,’’ to allow
the importation into the continental
United States of mangoes from India
under certain conditions. Because the
import requirements include additional
measures beyond the designated
measures, they need to remain in the
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regulations; those provisions appear in
this final rule as § 319.56–46.
On June 21, 2007 (see 72 FR 34163–
34176, Docket No. APHIS–2006–0040),
we published a final rule that amended
the fruits and vegetables regulations by
adding a new § 319.56–2uu,
‘‘Administrative instructions:
Conditions governing the entry of
certain fruits from Thailand’’ to allow
the importation into the United States of
litchi, longan, mango, mangosteen,
pineapple, and rambutan from Thailand
under certain conditions. Mango,
mangosteen, pineapple and rambutan
require only mitigations that are eligible
for the notice-based approach, so it is
not necessary to list them in this final
rule. Litchi and longan, however, have
labeling requirements, which go beyond
the designated measures, so we have
added entries for litchi and longan from
Thailand to the table in § 319.56–13 of
this final rule.
Therefore, for the reasons given in the
proposed rule and in this document, we
are adopting the proposed rule as a final
rule, with the changes discussed in this
document.
Executive Order 12866 and Regulatory
Flexibility Act
This rule has been reviewed under
Executive Order 12866. The rule has
been determined to be significant for the
purposes of Executive Order 12866 and,
therefore, has been reviewed by the
Office of Management and Budget.
We have prepared an economic
analysis for this final rule. It provides a
cost-benefit analysis as required by
Executive Order 12866, as well as a final
regulatory flexibility analysis that
considers the potential economic effects
of this final rule on small entities, as
required by the Regulatory Flexibility
Act. The economic analysis is
summarized below. Copies of the full
analysis are available from the person
listed under FOR FURTHER INFORMATION
CONTACT. Please refer to Docket No.
APHIS–2005–0106 when requesting
copies. The full analysis is also
available on the Regulations.gov Web
site (see footnote 1 at the beginning of
this final rule for instructions for
accessing Regulations.gov).
In accordance with the Plant
Protection Act (7 U.S.C. 7701 et seq.),
the Secretary of Agriculture has the
authority to promulgate regulations and
take measures to prevent the spread of
plant pests into or through the United
States, which includes regulating the
importation of fruits and vegetables into
the United States. The Secretary has
delegated the responsibility for
enforcing the Plant Protection Act to the
Administrator of APHIS.
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This rule revises and reorganizes the
regulations pertaining to the
importation of fruits and vegetables to
consolidate requirements of general
applicability and eliminate redundant
requirements, update terms and remove
outdated requirements and references,
update the regulations that apply to
importations of fruits and vegetables
into U.S. territories, and make various
editorial and nonsubstantive changes to
regulations to make them easier to use.
APHIS is also making substantive
changes to the regulations, including:
(1) Establishing criteria within the
regulations that, if met, would allow
APHIS to approve certain new fruits and
vegetables for importation into the
United States and to acknowledge pestfree areas in foreign countries without
undertaking rulemaking; and (2) doing
away with the process of listing specific
commodities that may be imported
subject to certain types of risk
management measures. These changes
are necessary to make the APHIS
process for approving new imports and
pest-free areas more effective and
efficient while continuing to provide for
public participation in the process.
Summary of Cost-Benefit Analysis
International trade in fruits and
vegetables—in particular, many new
and newly traded commodities—
expanded rapidly over the past two
decades. This increased trade also
reflects a marked change in the variety
of products sought by American
consumers. According to Food and
Agriculture Organization (FAO) data,
the average value share of fruits and
vegetables (including pulses and tree
nuts) in global agricultural exports
increased from 11.7 percent in the
period 1977–81 to 15.1 percent in 1987–
91 and reached an all-time high of 16.5
percent in 1997–2001.4 Imports have
become increasingly important for
domestic fresh fruit and vegetable
consumption. In 2004, the United States
imported more than $7 billion in fresh
fruits and vegetables. Maintaining the
current process will make it difficult to
keep pace with this rapidly increasing
volume of import requests.
The process for approving imports
adopted in this rule will apply only to
commodities that, based on the findings
of our risk analyses, APHIS determines
can be safely imported subject to one or
more of the designated risk management
measures.
By eliminating the need for specific
prior rulemaking for notice-based
4 Huang, Sophia Wu. Global Trade Patterns in
Fruits and Vegetables. Chapter 2. Economic
Research Service/USDA.
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process commodities, considerable time
savings could be reaped. The current
process for approving new imports takes
a notable period of time, ranging on
average from 18 months to upwards of
3 years (beginning with the initial
request and ending with the publication
of the final rule). A significant portion
of this time is accounted for in the
rulemaking process. This rule will
reduce the time needed for the
administrative portion of the approval
process of some fruits and vegetables for
import without eliminating opportunity
for public participation in our analysis
of risk and without affecting the
science-based review of the request. In
addition, this rule will help relieve the
burden on the APHIS regulatory
mechanism, given the volume of new
commodity import requests APHIS has
been receiving, and the large volume of
rulemaking initiatives already underway
in APHIS.
Consumers benefit from the ability to
purchase fruits and vegetables from a
variety of sources, foreign as well as
domestic. Consumer expenditures for
fruit and vegetables are growing faster
than for any food group other than
meats. Many of the commodities that
will be covered by this rule are niche
products, currently unavailable or
limited in availability in the United
States. This rule allows importers to
more quickly meet consumer demand
for those niche products. In addition,
climate causes most domestic fruit and
vegetable production to be seasonal,
with the largest harvests occurring
during the summer and fall. Imports
supplement domestic supplies,
especially of fresh products during the
winter, resulting in increased choices
for consumers. Even where the new
imports would compete directly with
domestic production, consumers would
benefit when increased competition
results in lower prices.
In the current process, once APHIS
has conducted a risk analysis and
identified what phytosanitary measures
are necessary to address the pest risk
posed by the commodity subject to an
import request, APHIS then proceeds
through rulemaking. Through
rulemaking, APHIS amends the fruits
and vegetables regulations by listing the
commodity from a specific part of the
world as eligible, under specified
conditions, for importation into the
United States. Some import requests
that might otherwise have very quickly
led to new imports are delayed
considerably by the rulemaking process.
One reason for this is the complexities
of the rulemaking process itself. There
are certain statutory, executive branch,
and departmental process requirements
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that are typically not required under a
notice-based process. Another is the
nature of the requests. Few if any of
these requests warrant an entire
rulemaking in and of themselves. These
requests are primarily for small volume
imports either because they are
specialty crops or are grown in limited
quantities in the requesting area.
Therefore these requests, when their
risk analyses have been completed and
needed phytosanitary measures have
been identified, are necessarily grouped
together for movement through the
rulemaking process. These changes,
along with other minor regulatory
changes, are covered in rulemakings
referred to as periodic amendments to
Q56.
A significant number of the
commodity import requests that APHIS
receives will likely fit the notice-based
process criteria as laid out in this rule.
The number of import requests has
grown significantly. As noted
previously, there are currently
approximately 400 commodity import
requests that are pending before APHIS,
of which approximately 70 are awaiting
assignment and prioritization and 110
are in various stages of development;
the remainding requests are incomplete
or otherwise lacking and a response to
our inquiries has not yet been received
from the requestor. Because of the
nature of the import requests likely to
qualify for the notice-based approach,
those commodities would most likely
otherwise be included in periodic
amendments to Q56.
Included in the 11th periodic
amendment 5 were numerous herbs from
Central America, figs from Mexico,
peppers from Chile, cape gooseberry
from Colombia, longan from China,
persimmon from Spain, yard-long-bean
from Nicaragua, and yellow pitaya from
Colombia. These commodities would fit
the notice-based process criteria of this
rule, subject only to designated
mitigation measures. Had these
commodities followed the notice-based
process of this rule, these commodities
would have been available to U.S.
consumers far sooner than was actually
the case. For example, all of the pest
risk analyses and risk management
decisions associated with the herbs from
Central America were completed by the
end of 2001. The final rule allowing the
import of these commodities was not
published and effective until June 25,
2003.
5 Importation of Fruits and Vegetables. Final Rule.
Docket No. 02–024–6. Federal Register/Vol. 68, No.
122/Wednesday, June 25, 2003/Rules and
Regulations.
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39495
In 2004 and 2005, approximately
454,000 kg of the above commodities
were imported into the United States
from the countries covered in the
amendment. It is estimated that the
average monthly value per commodity
of these consignments was about
$3,900.6 A significant percentage of
commodity import requests currently
being processed by APHIS may fit the
notice-based process criteria of this rule.
The rulemaking process is an inherently
longer process than a notice-based
process. There are complexities in the
rulemaking process that are not present
in the notice-based process. In addition,
few if any of the requests that would fall
into the notice-based process warrant an
entire rulemaking in and of themselves,
and are therefore grouped with other
commodities for rulemaking. Therefore,
a notice-based approach to commodity
import approvals could be 6 to 12
months shorter than under a rulemaking
approach.
For the purposes of estimating the
benefits of a notice-based approach to
approving commodity import requests,
we make the following assumptions:
The commodities that are approved for
import under this notice-based process
have values similar to those approved
under the 11th periodic amendment; 30
to 50 percent (120 to 200) of current
commodity import requests would be
approved under this process; and those
commodities approved in the noticebased process would reach the U.S.
market 6 to 12 months earlier than they
would under rulemaking.
Based on these assumptions, we could
expect imports valued at between $2.8
million and $9.4 million to occur under
a notice-based process that would not
occur under the current rulemaking
process. These added sales represent
benefits of this rule. The rule will also
have the benefit of improving trade
relations with other countries by
speeding import approvals. In addition,
by moving to a notice-based process for
certain commodities, fewer APHIS
resources will have to be devoted to
rulemaking for these commodities.
This rule does not alter the manner in
which the risks associated with a
commodity import request are
evaluated, nor does it alter the manner
in which those risks are ultimately
mitigated. The change merely allows a
new commodity import to move more
quickly into commerce to the benefit of
consumers once it has been determined
6 Shipment information was obtained from
APHIS’ PQ280 database. Information on value is
from the U.S. Census Bureau, Foreign Trade
Statistics (for cowpeas, figs, fruit not elsewhere
specified, other spices and herbs, other berries, and
peppers) for 2004 and 2005, in 2005 dollars.
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that the commodity can be safely
imported subject to one or more
designated risk management measures.
APHIS currently recognizes changes
in the pest-free status of countries via
rulemaking. Under this rule, APHIS will
use Federal Register notices and public
comment to acknowledge pest-free areas
in foreign countries without
undertaking rulemaking. This will allow
APHIS to be more responsive in
recognizing changes in the pest-free
status of foreign areas.
This rule also clarifies and
strengthens requirements regarding
safeguarding of fruits and vegetables
that are imported from pest-free areas.
These safeguards provide necessary
protection of imported commodities
against pest infestations while they are
in transit to the United States and are
consistent with standard operating
procedures of all current programs that
export fruits and vegetables from pestfree areas. These changes should
therefore have little, if any, impact on
users of the system.
The commodities approved under the
notice-based approach will no longer be
listed in the regulations, nor will
commodities that are currently
approved for importation subject to one
or more of the designated measures
described previously be listed. Rather,
the fruits and vegetables manual 7 will
contain a listing of all commodities
approved for importation into the
United States and will serve as a
comprehensive list and reference of
enterable fruits and vegetables. In
addition, as stated previously, we are in
the process of converting APHIS’ fruits
and vegetables manual into a searchable
database that will allow interested
persons to search by commodity or by
country, and that will list clearly the
conditions that apply to each particular
commodity from a specified country.
We anticipate having the system
operating by the end of 2007.
These changes will not alter the
decisionmaking process for determining
whether a commodity is approved for
importation, merely how that decision
is presented.
This rule makes several changes to the
issuance of permits for the importation
of fruits and vegetables. This rule
amends the regulations pertaining to
permits to state that certain dried,
cured, or processed fruits and
vegetables; certain fruits and vegetables
grown in Canada; and certain fruits and
vegetables grown in the British Virgin
7 The manual, ‘‘Fresh Fruits and Vegetables
Import Manual,’’ can be viewed on the Internet at
https://www.aphis.usda.gov/import_export/plants/
manuals/ports/downloads/fv.pdf.
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Islands that are imported into the U.S.
Virgin Islands; may be imported without
a permit, while all other fruits and
vegetables must be imported under
permit. Because this change merely
removes an unnecessarily confusing
distinction between specific and general
written permits, the change should have
little, if any, impact on users.
Other current provisions regarding
application for permits; issuance of
permits; amendment, denial, or
withdrawal of permits; and appeals are
relocated in this rule. The provisions for
applying for permits are also updated to
reflect the various means now available
for applying for permits. These changes
will not affect program operations, and
should therefore have little, if any,
impact on users of the system.
This rule revises, reorganizes, and
updates some of the regulations,
updates terms and removes outdated
requirements and references, and makes
various editorial and nonsubstantive
changes to regulations to make them
easier to use. The reorganization of the
regulations does not affect any
requirements for importing commodities
but simplifies the regulations and
organizes them to facilitate future
revisions. In addition, this rule also
clarifies treatment requirements in 7
CFR part 305. These changes do not
represent a change in program
operations and therefore should not
affect users of the system.
This rule also amends the various
restrictions on the importation of okra
from countries where the pink bollworm
is known to exist. The regulations were
outdated and contained differing
restrictions for the importation of okra
from countries even though the
regulations are all aimed at excluding
pink bollworm from the United States.
Under this rule, all imports from pink
bollworm-infested areas are subject to
the same requirements. The conditions
are equivalent to our domestic
regulations that pertain to pink
bollworm.
In 2004, okra was imported from 11
countries into the United States with a
value of $17.4 million. Mexico has been
the primary source of these imports. In
2004, Mexico accounted for nearly 70
percent of the imports. Other major
sources are El Salvador, Honduras, and
Nicaragua, which together accounted for
the remainder of the okra imports in
2004.
Currently, the regulations contain
varying restrictions on the importation
of okra from countries where pink
bollworm is known to exist. These
restrictions include fumigation of
imports from pink bollworm infested
countries that are moving into infested
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areas of the United States. This rule
removes this restriction. This may
reduce the cost associated with some
imports. However, this change will
primarily impact Mexican imports.
Mexico is already, by far, the United
States’ largest foreign source of okra. In
addition, this change only affects a
limited portion of those okra imports.
Therefore, this change should have at
most a minor effect on okra imports and
domestic okra prices.
This rule also updates the regulations
to reflect current APHIS operating
practices regarding biometric sampling
of apricots, nectarines, peaches,
plumcot, and plums from Chile. Under
the rule, the current sampling regimens
are removed and replaced with
provisions that require sampling, but do
not specify the percentage of fruit to be
sampled or the confidence level of the
inspection. Chile is the primary source
of U.S. stone fruit imports, accounting
for more than 97 percent $73 million in
such imports in 2005. However, these
modifications in this rule do not
represent a change in current program
operations and therefore should not
affect users of the system.
In sum, APHIS expects little impact
on the total volume of U.S. imports of
fruits and vegetables, with small effects
on U.S. marketers and consumers. In
addition, those additional measures in
this rule that affect specific
commodities are also expected to have
limited impact. The main portions of
this rule represent a significant
structural revision of the fruits and
vegetables import regulations and
establish a new process for approving
certain new commodities for
importation into the United States.
However, those commodity import
requests most likely to qualify for the
notice-based process are for small
volume imports. This is either because
they are for specialty crops that are
currently unavailable or limited in
availability in the United States, or are
for crops grown in limited quantities in
the requesting area. In addition, the rule
does not alter the conditions for
importing the majority of currently
approved fruits or vegetables.
Of particular note with respect to the
changes to the approval process, the
change merely allows a new commodity
import to move more quickly into
commerce to the benefit of consumers
once it has been determined that the
commodity can be safely imported
subject to one or more designated risk
management measures. The rule does
not alter the manner in which the risk
associated with a commodity import
request is evaluated, nor does it alter the
manner in which those risks are
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ultimately mitigated. Consumers will
have quicker access to imported fruits
and vegetables, though risks will still be
evaluated and appropriate mitigations
required, as they are currently. Also,
given the growing number of requests to
ship foreign fruits and vegetables to the
United States, some trading partners
may perceive the time required to
conduct the rulemaking process as a
barrier to trade. Such perception may
impede their consideration of U.S.
requests to ship U.S. commodities to
their markets. To the extent our trading
partners consider the time it takes to
conduct the rulemaking process a trade
barrier, as many of them do, this rule
may facilitate the export of U.S.
agricultural commodities.
Summary of Regulatory Flexibility
Analysis
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Objectives of and Legal Basis
By eliminating the need for specific
prior rulemaking for notice-based
process commodities, considerable time
savings could be reaped. The current
process for approving new imports takes
a notable period of time, ranging on
average from 18 months to 3 years
(beginning with the initial request and
ending with the publication of the final
rule).
Consumers benefit from the ability to
purchase fruits and vegetables from a
variety of sources, foreign as well as
domestic. Many of the commodities that
likely to be covered by this rule are
niche products, unavailable or limited
in availability in the United States. This
rule will allow importers to more
quickly meet consumer demand for
those niche products. In addition,
climate causes most domestic fruit and
vegetable production to be seasonal,
with the largest harvests occurring
during the summer and fall. Imports
supplement domestic supplies,
especially of fresh products during the
winter, resulting in increased choices
for consumers. Even where the new
imports would compete directly with
domestic production, consumers would
benefit when increased competition
results in lower prices.
Under the regulations in ‘‘SubpartFruits and Vegetables,’’ APHIS prohibits
or restricts the importation of fresh
fruits and vegetables into the United
States from certain parts of the world to
prevent the introduction and spread of
plant pests that are new to or not widely
distributed within the United States.
Those regulations are based on our
authority under the Plant Protection
Act.
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Significant Issues Raised by Public
Comments
In accordance with 5 U.S.C. 603, we
prepared an initial regulatory flexibility
analysis for the interim rule. We invited
comments about the interim rule as it
relates to small entities and stated that
we were interested in determining the
number and kind of small entities that
may incur benefits or costs from
implementation of the interim rule. We
did not receive any comments that were
responsive to our request for additional
economic information.
Description and Estimate of Small
Entities
Those entities most likely to be
economically affected by the rule are
domestic importers and producers of
fruits and vegetables. The Small
Business Administration (SBA) has
established guidelines for determining
which establishments are to be
considered small. Import/export
merchants, agents, and brokers are
identified within the broader
wholesaling trade sector. A firm
primarily engaged in wholesaling fresh
fruits and vegetables is considered small
if it employs not more than 100 persons.
In 1997,8 more than 96 percent (5,456 of
5,657) of fresh fruit and vegetable
wholesalers would be considered small
by SBA standards.9 All types of fruit
and vegetable farms are considered
small if they have annual receipts of
$0.75 million or less. With some
exceptions, vegetable and melon farms
are largely individually owned and
relatively small, with two-thirds
harvesting fewer than 25 acres. In 2002,
between 80 and 84 percent of vegetable
and melon farms would be considered
small. Similarly, although numbers have
declined, fruit and tree nut production
is still dominated by small family or
individually run farm operations. In
2002, between 92 and 95 percent of all
fruit and tree nut farms would be
considered small.10
The number of entities that will be
affected by this rule is unknown but
those affected would likely be
considered small entities. However,
based on the information that is
available, the effects of this rule should
be small whether the entity affected is
8 Establishment and firm size is not yet available
for the 2002 Economic Census.
9 1997 Economic Census. Department of
Commerce, U.S. Bureau of the Census. North
American Industry Classification System (NAICS)
Category 424480 (Fresh fruit & vegetable
wholesalers).
10 1997 Census of Agriculture. USDA, National
Agricultural Statistics Service. NAICS Categories
1112 (Vegetable and melon farming) and 1113 (Fruit
and tree nut farming).
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39497
small or large. Those commodity import
requests most likely to qualify for the
notice-based process are for small
volume imports. This is either because
they are for specialty crops currently
unavailable or limited in availability in
the United States, or are for crops grown
in limited quantities in the requesting
area. This rule merely allows a new
commodity import to move more
quickly into commerce to the benefit of
consumers once it has been determined
that the commodity can be safely
imported subject to one or more
designated risk management measures.
Hence, we expect little impact on the
total volume of U.S. imports of fruits
and vegetables, with small effects on
U.S. marketers and consumers.
Reporting, Recordkeeping, and Other
Compliance Requirements for Small
Entities
These requirements are addressed in
the proposed rule and later in this
document under the heading
‘‘Paperwork Reduction Act.’’
Alternatives
One alternative to this rule considered
was to simply continue under APHIS’
current process of authorizing the
importation of fruits and vegetables. In
this case, we would continue to list all
newly approved fruits and vegetables in
the regulations through notice-andcomment rulemaking, as we have been
doing since 1987. This approach is no
longer satisfactory, because the number
of requests we receive from foreign
exporters and domestic importers to
amend the regulations has been steadily
increasing. Maintaining the current
process will make it difficult to keep
pace with the volume of import
requests. Therefore, this alternative was
rejected. We believe that the new
approach will enable us to be more
responsive to the import requests of our
trading partners while maintaining the
transparency of our decisionmaking
afforded by notice-and-comment
rulemaking.
Prior to 1987, APHIS authorized the
importation of a fruit or vegetable by
simply issuing a permit once the
Agency was satisfied that the relevant
criteria in the regulations had been met.
Another alternative to this rule was to
return to this method of authorizing
fruit and vegetable importations. This
approach is unsatisfactory, because it
does not provide the opportunity for
public analysis of and comment on the
science associated with such imports.
Therefore, this alternative was rejected.
Again, we believe that the new
approach will enable us to be more
responsive to the import requests of our
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trading partners while maintaining the
transparency of our decisionmaking
afforded by notice-and-comment
rulemaking.
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Executive Orders 12988 and 13132
This final rule has been reviewed
under Executive Order 12988, Civil
Justice Reform, and Executive Order
13132, Federalism. This rule: (1)
Preempts all State and local laws and
regulations that are inconsistent with
this rule; (2) has no retroactive effect;
and (3) does not require administrative
proceedings before parties may file suit
in court challenging this rule.
Because the rule’s preemptive effect is
derived from an express statutory
provision, this rule does not have
federalism implications within the
meaning of Executive Order 13132, and
therefore does not warrant the
preparation of a federalism summary
impact statement.
Specifically, pursuant to section 436
of the Plant Protection Act, no State or
political subdivision of a State may
regulate in foreign commerce any
article, means of conveyance, plant,
biological control organism, plant pest,
noxious weed, or plant product in order
to control a plant pest or noxious weed,
to eradicate a plant pest or noxious
weed, or to prevent the introduction or
dissemination of a biological control
organism, plant pest, or noxious weed.
State and local laws and regulations
regarding fruits and vegetables imported
under the provisions of this rule are
preempted. USDA’s longstanding
interpretation of the scope of the
preemption remains unchanged.
Because fresh fruits and vegetables are
generally imported for immediate
distribution and sale to the consuming
public, they remain in foreign
commerce until sold to the ultimate
consumer.
National Environmental Policy Act
The majority of the regulatory changes
in this document are nonsubstantive,
and would therefore have no effects on
the environment. However, this rule
will allow APHIS to approve certain
new fruits and vegetables for
importation into the United States
without undertaking rulemaking.
Despite the fact that those fruits and
vegetable imports will no longer be
contingent on the completion of
rulemaking, the requirements of the
National Environmental Policy Act of
1969 (NEPA), as amended (42 U.S.C.
4321 et seq.) will still apply. As such,
for each additional fruit or vegetable
approved for importation, APHIS will
make available to the public
documentation related to our analysis of
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the potential environmental effects of
such new imports. This documentation
will likely be made available at the same
time and via the same Federal Register
notice as the risk analysis for the
proposed new import.
Paperwork Reduction Act
In accordance with the Paperwork
Reduction Act of 1995 (44 U.S.C. 3501
et seq.), the information collection or
recordkeeping requirements included in
this rule have been approved by the
Office of Management and Budget
(OMB) under OMB control number
0579–0293.
E-Government Act Compliance
APHIS is committed to compliance
with the E-Government Act to promote
the use of the Internet and other
information technologies, to provide
increased opportunities for citizen
access to Government information and
services, and for other purposes. For
information pertinent to E-Government
Act compliance related to this rule,
please contact Mrs. Celeste Sickles,
APHIS’ Information Collection
Coordinator, at (301) 734–7477.
Lists of Subjects
7 CFR Part 305
Agricultural commodities, Chemical
treatment, Cold treatment, Garbage
treatment, Heat treatment, Imports,
Irradiation, Phytosanitary treatment,
Plant diseases and pests, Quarantine,
Quick freeze, Reporting and
recordkeeping requirements,
Transportation.
7 CFR Part 319
Coffee, Cotton, Fruits, Imports, Logs,
Nursery stock, Plant diseases and pests,
Quarantine, Reporting and
recordkeeping requirements, Rice,
Vegetables.
Customs duties and inspection,
Imports, Plant diseases and pests,
Quarantine, Reporting and
recordkeeping requirements,
Transportation.
Accordingly, we are amending 7 CFR
chapter III as follows:
I
PART 305—PHYTOSANITARY
TREATMENTS
1. The authority citation for part 305
continues to read as follows:
I
Authority: 7 U.S.C. 7701–7772 and 7781–
7786; 21 U.S.C. 136 and 136a; 7 CFR 2.22,
2.80, and 371.3.
Frm 00018
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[Amended]
2. In § 305.2, paragraph (h)(2)(i), the
table is amended as follows:
I a. In the entry for acorns and
chestnuts from all countries, by
removing the reference to ‘‘§ 319.56–2b’’
and adding a reference to ‘‘§ 319.56–11’’
in its place.
I b. In the entry for yam from all
countries, by removing the words ‘‘(see
§ 319.56–2l of this chapter)’’.
I c. In the entry for papaya from Belize,
by removing the words ‘‘(see § 319.56–
2(j) of this part)’’.
I d. In the entry for cherimoya from
Chile, by removing the words ‘‘(see
§ 319.56–2z of this chapter for
additional treatment information)’’.
I 3. A new § 305.3 is added to read as
follows:
I
§ 305.3 Monitoring and certification of
treatments.
(a) All treatments approved under
part 305 are subject to monitoring and
verification by APHIS.
(b) Any treatment performed outside
the United States must be monitored
and certified by an inspector or an
official from the national plant
protection organization (NPPO) of the
exporting country. If monitored and
certified by an official of the NPPO of
the exporting country, the treated
commodities must be accompanied by a
phytosanitary certificate issued by the
NPPO of the exporting country
certifying that treatment was applied in
accordance with APHIS regulations. The
phytosanitary certificate must be
provided to an inspector when the
commodity is offered for entry into the
United States. During the entire interval
between treatment and export, the
consignment must be stored and
handled in a manner that prevents any
infestation by pests and noxious weeds.
I 4. Section 305.15 is revised to read as
follows:
§ 305.15
7 CFR Part 352
PO 00000
§ 305.2
Treatment requirements.
(a) Approval of treatment facilities.
All facilities or locations used for
refrigerating fruits or vegetables in
accordance with § 305.16 must be
approved by APHIS. Re-approval of the
facility or carrier is required annually,
or as often as APHIS directs, depending
on treatments performed, commodities
handled, and operations conducted at
the facility. In order to be approved,
facilities and carriers must:
(1) Be capable of keeping treated and
untreated fruits, vegetables, or other
articles separate so as to prevent
reinfestation of articles and spread of
pests;
(2) Have equipment that is adequate
to effectively perform cold treatment.
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(b) Places of treatment; ports of entry.
Precooling and refrigeration may be
performed prior to, or upon arrival of
fruits and vegetables in the United
States, provided treatments are
performed in accordance with
applicable requirements of this section.
Fruits and vegetables that are not treated
prior to arrival in the United States must
be treated after arrival only in cold
storage warehouses approved by the
Administrator and located in the area
north of 39° longitude and east of 104°
latitude or at one of the following ports:
The maritime ports of Wilmington, NC;
Seattle, WA; Corpus Christi, TX; and
Gulfport, MS; Seattle-Tacoma
International Airport, Seattle, WA; and
Hartsfield-Atlanta International Airport,
Atlanta, GA.
(c) Cold treatment enclosures. All
enclosures in which cold treatment is
performed, including refrigerated
containers, must:
(1) Be capable of precooling and
holding fruits or vegetables at
temperatures less than or equal to 2.2 °C
(36 °F) or the maximum temperature
prescribed in an approved treatment
schedule for any fruit or vegetable that
is to be treated in the enclosure.
(2) Maintain pulp temperatures
according to treatment schedules with
no more than a 0.3 °C (0.54 °F) variation
in temperature.
(3) Be structurally sound and
adequate to maintain required
temperatures.
(4) Be equipped with recording
devices, such that automatic,
continuous temperature records are
maintained and secured. Recording
devices must be capable of generating
temperature charts for verification of
treatment by an inspector.
(d) Precooling. Before loading in cold
treatment containers, packages of fruit
must be precooled to a treatment
temperature or to a uniform temperature
not to exceed 4.5 °C (40 °F) or precooled
at the terminal to 2.2 °C (36 °F).
(1) Treatment in transit. Fruit that is
to be treated in transit must be
precooled either at a dockside
refrigeration plant prior to loading
aboard the carrying vessel, or aboard the
carrying vessel. If precooling is
accomplished prior to loading aboard
the carrying vessel, an official
authorized by the national plant
protection organization (NPPO) of the
country of origin must supervise the
precooling operation and certify the
treatment by recording pulp
temperatures of fruit sampled at
different locations of the lot to ensure
that the precooling was complete and
uniform.
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(2) Treatment upon arrival in the
United States. Fruit that is to be treated
upon arrival in the United States must
arrive at a temperature sufficiently low
to prevent insect activity and must be
promptly precooled and refrigerated.
Fruit to be both precooled and
refrigerated after arrival in the United
States must be delivered to the
treatment facility subject to safeguards
required by an inspector.
(e) Treatment procedures. (1) All
material, labor, and equipment for cold
treatment performed on vessels must be
provided by the vessel or vessel agent.
(2) Refrigeration must be completed in
the container, compartment, or room in
which it is begun.
(3) Fruit that may be cold treated must
be safeguarded to prevent crosscontamination or mixing with other
infested fruit.
(4) Breaks, damage, etc., in the
treatment enclosure that preclude
maintaining correct temperatures must
be repaired before use.
(5) An inspector must approve
loading of compartment, number and
placement of sensors, and initial fruit
temperature readings before beginning
the treatment.
(6) At least three temperature sensors
must be used in the treatment
compartment during treatment.
(7) The time required to complete the
treatment begins when the temperature
inside the fruit reaches the required
temperature. Refrigeration continues
until the vessel arrives at the port of
destination and the fruit is released for
unloading by an inspector even though
this may prolong the period required for
the cold treatment.
(8) Only the same type of fruit in the
same type of package may be treated
together in a container; no mixture of
fruits in containers will be treated.
(9) Fruit must be stacked to allow cold
air to be distributed throughout the
enclosure, with no pockets of warmer
air, and to allow random sampling of
pulp temperature in any location in
load. Temperatures must be recorded at
intervals no longer than 1 hour apart.
Gaps of longer than 1 hour may
invalidate the treatment or indicate
treatment failure.
(10) Cold treatment is not completed
until so designated by an inspector or
the certifying official of the foreign
country; consignments of treated
commodities may not be discharged
until full APHIS clearance has been
completed, including review and
approval of treatment record charts.
(11) Pretreatment conditioning (heat
shock or 100.4 °F for 10 to 12 hours) of
fruits is optional and is the
responsibility of the shipper.
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39499
(12) Cold treatment of fruits in breakbulk vessels or containers must be
initiated by an inspector if there is not
a treatment technician who has been
trained to initiate cold treatments for
either break-bulk vessels or containers.
(13) Inspection of fruits after cold
treatment for Mediterranean fruit fly. An
inspector will sample and cut fruit from
each consignment cold treated for
Mediterranean fruit fly (Medfly) to
monitor treatment effectiveness. If a
single live Medfly in any stage of
development is found, the consignment
will be held until an investigation is
completed and appropriate remedial
actions have been implemented. If
APHIS determines at any time that the
safeguards contained in this section do
not appear to be effective against the
Medfly, APHIS may suspend the
importation of fruits from the
originating country and conduct an
investigation into the cause of the
deficiency.
(14) Caution and disclaimer. The cold
treatments required for the entry of fruit
are considered necessary for the
elimination of plant pests, and no
liability shall attach to the U.S.
Department of Agriculture or to any
officer or representative of that
Department in the event injury results to
fruit offered for entry in accordance
with these instructions. In prescribing
cold treatments of certain fruits, it
should be emphasized that inexactness
and carelessness in applying the
treatments may result in injury to the
fruit or its rejection for entry.
(15) Additional requirements for
treatments performed after arrival in the
United States.
(i) Maritime port of Wilmington, NC.
Consignments of fruit arriving at the
maritime port of Wilmington, NC, for
cold treatment, in addition to meeting
all other applicable requirements of this
section, must meet the following special
conditions:
(A) Bulk consignments (those
consignments which are stowed and
unloaded by the case or bin) of fruit
must arrive in fruit fly-proof packaging
that prevents the escape of adult, larval,
or pupal fruit flies.
(B) Bulk and containerized
consignments of fruit must be coldtreated within the area over which the
U.S. Department of Homeland Security
is assigned the authority to accept
entries of merchandise, to collect duties,
and to enforce the various provisions of
the customs and navigation laws in
force.
(C) Advance reservations for cold
treatment space must be made prior to
the departure of a consignment from its
port of origin.
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(D) The cold treatment facility must
remain locked during non-working
hours.
(ii) Maritime port of Seattle, WA.
Consignments of fruit arriving at the
maritime port of Seattle, WA, for cold
treatment, in addition to meeting all
other applicable requirements of this
section, must meet the following special
conditions:
(A) Bulk consignments (those
consignments which are stowed and
unloaded by the case or bin) of fruit
must arrive in fruit fly-proof packaging
that prevents the escape of adult, larval,
or pupal fruit flies.
(B) Bulk and containerized
consignments of fruit must be coldtreated within the area over which the
U.S. Department of Homeland Security
is assigned the authority to accept
entries of merchandise, to collect duties,
and to enforce the various provisions of
the customs and navigation laws in
force.
(C) Advance reservations for cold
treatment space must be made prior to
the departure of a consignment from its
port of origin.
(D) The cold treatment facility must
remain locked during non-working
hours.
(E) Blacklight or sticky paper must be
used within the cold treatment facility,
and other trapping methods, including
Jackson/methyl eugenol and McPhail
traps, must be used within the 4 square
miles surrounding the cold treatment
facility.
(F) The cold treatment facility must
have contingency plans, approved by
the Administrator, for safely destroying
or disposing of fruit.
(iii) Airports of Atlanta, GA, and
Seattle, WA. Consignments of fruit
arriving at the airports of Atlanta, GA,
and Seattle, WA, for cold treatment, in
addition to meeting all other applicable
requirements of this section, must meet
the following special conditions:
(A) Bulk and containerized
consignments of fruit must arrive in
fruit fly-proof packaging that prevents
the escape of adult, larval, or pupal fruit
flies.
(B) Bulk and containerized
consignments of fruit arriving for cold
treatment must be cold treated within
the area over which the U.S. Department
of Homeland Security is assigned the
authority to accept entries of
merchandise, to collect duties, and to
enforce the various provisions of the
customs and navigation laws in force.
(C) The cold treatment facility and
APHIS must agree in advance on the
route by which consignments are
allowed to move between the aircraft on
which they arrived at the airport and the
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cold treatment facility. The movement
of consignments from aircraft to cold
treatment facility will not be allowed
until an acceptable route has been
agreed upon.
(D) Advance reservations for cold
treatment space must be made prior to
the departure of a consignment from its
port of origin.
(E) The cold treatment facility must
remain locked during non-working
hours.
(F) Blacklight or sticky paper must be
used within the cold treatment facility,
and other trapping methods, including
Jackson/methyl eugenol and McPhail
traps, must be used within the 4 square
miles surrounding the cold treatment
facility.
(G) The cold treatment facility must
have contingency plans, approved by
the Administrator, for safely destroying
or disposing of fruit.
(iv) Maritime ports of Gulfport, MS,
and Corpus Christi, TX. Consignments
of fruit arriving at the ports of Gulfport,
MS, and Corpus Christi, TX, for cold
treatment, in addition to meeting all
other applicable requirements of this
section, must meet the following special
conditions:
(A) All fruit entering the port for cold
treatment must move in maritime
containers. No bulk consignments (those
consignments which are stowed and
unloaded by the case or bin) are
permitted.
(B) Within the container, the fruit
intended for cold treatment must be
enclosed in fruit fly-proof packaging
that prevents the escape of adult, larval,
or pupal fruit flies.
(C) All consignments of fruit arriving
at the port for cold treatment must be
cold treated within the area over which
the U.S. Department of Homeland
Security is assigned the authority to
accept entries of merchandise, to collect
duties, and to enforce the various
provisions of the customs and
navigation laws in force.
(D) The cold treatment facility and
APHIS must agree in advance on the
route by which consignments are
allowed to move between the vessel on
which they arrived at the port and the
cold treatment facility. The movement
of consignments from vessel to cold
treatment facility will not be allowed
until an acceptable route has been
agreed upon.
(E) Advance reservations for cold
treatment space at the port must be
made prior to the departure of a
consignment from its port of origin.
(F) Devanning, the unloading of fruit
from containers into the cold treatment
facility, must adhere to the following
requirements:
PO 00000
Frm 00020
Fmt 4701
Sfmt 4700
(1) All containers must be unloaded
within the cold treatment facility; and
(2) Untreated fruit may not be
exposed to the outdoors under any
circumstances.
(G) The cold treatment facility must
remain locked during non-working
hours.
(H) Blacklights or sticky paper must
be used within the cold treatment
facility, and other trapping methods,
including Jackson/methyl eugenol and
McPhail traps, must be used within the
4 square miles surrounding the cold
treatment facility at the maritime port of
Gulfport, MS, and within the 5 square
miles surrounding the cold treatment
facility at the maritime port of Corpus
Christi, TX.
(I) During cold treatment, a backup
system must be available to cold treat
the consignments of fruit should the
primary system malfunction. The
facility must also have one or more
reefers (cold holding rooms) and
methods of identifying lots of treated
and untreated fruits.
(J) The cold treatment facility must
have the ability to conduct methyl
bromide fumigations on site.
(K) The cold treatment facility must
have contingency plans, approved by
the Administrator, for safely destroying
or disposing of fruit.
(f) Monitoring. Treatment must be
monitored by an inspector to ensure
proper administration of the treatment.
An inspector must also approve the
recording devices and sensors used to
monitor temperatures and conduct an
operational check of the equipment
before each use and ensure sensors are
calibrated. An inspector may approve,
adjust, or reject the treatment.
(g) Compliance agreements. Facilities
located in the United States must
operate under a compliance agreement
with APHIS. The compliance agreement
must be signed by a representative of
the cold treatment facility and APHIS.
The compliance agreement must contain
requirements for equipment,
temperature, circulation, and other
operational requirements for performing
cold treatment to ensure that treatments
are administered properly. Compliance
agreements must allow officials of
APHIS to inspect the facility to monitor
compliance with the regulations.
(h) Work plans. Facilities located
outside the United States may operate in
accordance with a bilateral work plan.
The work plan, if and when required,
must be signed by a representative of
the cold treatment facility, the national
plant protection organization (NPPO) of
the country of origin, and APHIS. The
work plans must contain requirements
for equipment, temperature, circulation,
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and other operational requirements for
performing cold treatment to ensure that
cold treatments are administered
properly. Work plans for facilities
outside the United States may also
include trust fund agreement
information regarding payment of the
salaries and expenses of APHIS
employees on site. Work plans must
allow officials of the NPPO and APHIS
to inspect the facility to monitor
compliance with APHIS regulations.
§ 305.17
[Amended]
5. In ( 305.17, paragraph (a) is
amended by removing the citation
‘‘319.56–2c’’ and adding the citation
‘‘319.56–12’’ in its place.
I
§ 305.31
[Amended]
6. In § 305.31, paragraph (n), the first
sentence after the paragraph heading is
amended by removing the words ‘‘fruit
flies’’ and adding the words ‘‘plant
pests’’ in their place.
I
PART 319—FOREIGN QUARANTINE
NOTICES
7. The authority citation for part 319
continues to read as follows:
I
Authority: 7 U.S.C. 450, 7701–7772, and
7781–7786; 21 U.S.C. 136 and 136a; 7 CFR
2.22, 2.80, and 371.3.
§ 319.28
[Amended]
8. Section 319.28 is amended as
follows:
I a. In paragraph (a)(2), by removing the
words ‘‘(except as provided by § 319.56–
2f of this part)’’.
I b. In paragraph (e), by removing the
words ‘‘the Fruits and Vegetables
Quarantine (§ 319.56)’’ and adding the
words ‘‘Subpart—Fruits and Vegetables
of this part’’ in their place.
I
§ 319.37–2
[Amended]
I 9. In § 319.37–2, paragraph (a), in the
table, the entry for ‘‘Cocos nucifera’’ is
amended by removing the citation
‘‘§ 319.56’’ in column 1 and adding the
citation ‘‘§ 319.56–11’’ in its place.
§ 319.40–2
[Amended]
10. In § 319.40–2, paragraph (c) is
amended by removing the words
‘‘§§ 319.56 through 319.56–8,’’.
I
§ 319.40–9
[Amended]
11. In § 319.40–9, paragraph (a)(4)(i),
footnote 4 is amended by removing the
words ‘‘§§ 319.56 through 319.56–8,’’.
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I
§ 319.41a
[Amended]
12. In § 319.41a, paragraph (c) is
amended by removing the citation
‘‘§ 319.56–2’’ and adding the citation
‘‘§ 319.56–3’’ in its place.
I
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I 13. Subpart—Fruits and Vegetables,
§§ 319.56 through 319.56–8, is revised
to read as follows:
Subpart—Fruits and Vegetables
Sec.
319.56–1 Notice of quarantine.
319.56–2 Definitions.
319.56–3 General requirements for all
imported fruits and vegetables.
319.56–4 Approval of certain fruits and
vegetables for importation.
319.56–5 Pest-free areas.
319.56–6 Trust fund agreements.
319.56–7 Territorial applicability and
exceptions.
319.56–8 through 319.56–9 [Reserved]
319.56–10 Importation of fruits and
vegetables from Canada.
319.56–11 Importation of dried, cured, or
processed fruits, vegetables, nuts, and
legumes.
319.56–12 Importation of frozen fruits and
vegetables.
319.56–13 Additional requirements for
certain fruits and vegetables.
319.56–14 through 319.56–19 [Reserved]
319.56–20 Apples and pears from Australia
(including Tasmania) and New Zealand.
319.56–21 Okra from certain countries.
319.56–22 Apples and pears from certain
countries in Europe.
319.56–23 Apricots, nectarines, peaches,
plumcot, and plums from Chile.
319.56–24 Lettuce and peppers from Israel.
319.56–25 Papayas from Central America
and Brazil.
319.56–26 Melon and watermelon from
certain countries in South America.
319.56–27 Fuji variety apples from Japan
and the Republic of Korea.
319.56–28 Tomatoes from certain countries.
319.56–29 Ya variety pears from China.
319.56–30 Hass avocados from Michoacan,
Mexico.
319.56–31 Peppers from Spain.
319.56–32 Peppers from New Zealand.
319.56–33 Mangoes from the Philippines.
319.56–34 Clementines from Spain.
319.56–35 Persimmons from the Republic
of Korea.
319.56–36 Watermelon, squash, cucumber,
and oriental melon from the Republic of
Korea.
319.56–37 Grapes from the Republic of
Korea.
319.56–38 Clementines, mandarins, and
tangerines from Chile.
319.56–39 Fragrant pears from China.
319.56–40 Peppers from certain Central
American countries.
319.56–41 Citrus from Peru.
319.56–42 Peppers from the Republic of
Korea.
319.56–43 Baby corn and baby carrots from
Zambia.
319.56–44 Untreated grapefruit, sweet
oranges, and tangerines from Mexico for
processing.
319.56–45 Shelled garden peas from Kenya.
319.56–46 Mangoes from India.
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Subpart—Fruits and Vegetables
§ 319.56–1
Notice of quarantine.
(a) Under section 412(a) of the Plant
Protection Act, the Secretary of
Agriculture may prohibit or restrict the
importation and entry of any plant or
plant product if the Secretary
determines that the prohibition or
restriction is necessary to prevent the
introduction into the United States or
the dissemination within the United
States of a plant pest or noxious weed.
(b) The Secretary has determined that
it is necessary to prohibit the
importation into the United States of
fruits and vegetables and associated
plants and portions of plants except as
provided in this part.
§ 319.56–2
Definitions.
Above ground parts. Any plant parts,
such as stems, leaves, fruit, or
inflorescence (flowers), that grow solely
above the soil surface.
Administrator. The Administrator of
the Animal and Plant Health Inspection
Service, United States Department of
Agriculture, or any other employee of
the United States Department of
Agriculture delegated to act in his or her
stead.
APHIS. The Animal and Plant Health
Inspection Service, United States
Department of Agriculture.
Commercial consignment. A lot of
fruits or vegetables that an inspector
identifies as having been imported for
sale and distribution. Such
identification will be based on a variety
of indicators, including, but not limited
to: Quantity of produce, type of
packaging, identification of grower or
packinghouse on the packaging, and
documents consigning the fruits or
vegetables to a wholesaler or retailer.
Commodity. A type of plant, plant
product, or other regulated article being
moved for trade or other purpose.
Consignment. A quantity of plants,
plant products, and/or other articles,
including fruits or vegetables, being
moved from one country to another and
covered, when required, by a single
phytosanitary certificate (a consignment
may be composed of one or more
commodities or lots).
Country of origin. Country where the
plants from which the plant products
are derived were grown.
Cucurbits. Any plants in the family
Cucurbitaceae.
Field. A plot of land with defined
boundaries within a place of production
on which a commodity is grown.
Frozen fruit or vegetable. Any variety
of raw fruit or vegetable preserved by
commercially acceptable freezing
methods in such a way that the
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commodity remains at ¥6.7 °C (20 °F)
or below for at least 48 hours prior to
release.
Fruits and vegetables. A commodity
class for fresh parts of plants intended
for consumption or processing and not
for planting.
Import and importation. To move
into, or the act of movement into, the
territorial limits of the United States.
Inspector. Any individual authorized
by the Administrator of APHIS or the
Commissioner of the Bureau of Customs
and Border Protection, Department of
Homeland Security, to enforce the
regulations in this subpart.
Lot. A number of units of a single
commodity, identifiable by its
homogeneity of composition and origin,
forming all or part of a consignment.
National plant protection
organization (NPPO). Official service
established by a government to
discharge the functions specified by the
International Plant Protection
Convention.
Noncommercial consignment. A lot of
fruits or vegetables that an inspector
identifies as having been imported for
personal use and not for sale.
Permit. A written, oral, or
electronically transmitted authorization
to import fruits or vegetables in
accordance with this subpart.
Phytosanitary certificate. A
document, including electronic
versions, that is related to a
consignment and that:
(1) Is patterned after the model
certificate of the International Plant
Protection Convention (IPPC), a
multilateral convention on plant
protection under the authority of the
Food and Agriculture Organization of
the United Nations (FAO);
(2) Is issued by an official of a foreign
national plant protection organization in
one of the five official languages of the
FAO;
(3) Is addressed to the plant
protection service of the United States
(Animal and Plant Health Inspection
Service);
(4) Describes the consignment;
(5) Certifies the place of origin for all
contents of the consignment;
(6) Certifies that the consignment has
been inspected and/or tested according
to appropriate official procedures and is
considered to be free from quarantine
pests of the United States;
(7) Contains any additional
declarations required by this subpart;
and
(8) Certifies that the consignment
conforms with the phytosanitary
requirements of the United States and is
considered eligible for importation
pursuant to the laws and regulations of
the United States.
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Phytosanitary measure. Any
legislation, regulation, or official
procedure having the purpose to
prevent the introduction and/or spread
of quarantine pests, or to limit the
economic impact of regulated nonquarantine pests.
Place of production. Any premises or
collection of fields operated as a single
production or farming unit. This may
include a production site that is
separately managed for phytosanitary
purposes.
Plant debris. Detached leaves, twigs,
or other portions of plants, or plant litter
or rubbish as distinguished from
approved parts of clean fruits and
vegetables, or other commercial articles.
Port of first arrival. The first port
within the United States where a
consignment is offered for consumption
entry or offered for entry for immediate
transportation in bond.
Production site. A defined portion of
a place of production utilized for the
production of a commodity that is
managed separately for phytosanitary
purposes. This may include the entire
place of production or portions of it.
Examples of portions of places of
production are a defined orchard, grove,
field, or premises.
Quarantine pest. A pest of potential
economic importance to the area
endangered by it and not yet present
there, or present but not widely
distributed there and being officially
controlled.
United States. All of the States of the
United States, the Commonwealth of
Northern Mariana Islands, the
Commonwealth of Puerto Rico, the
District of Columbia, Guam, the Virgin
Islands of the United States, and any
other territory or possession of the
United States.
West Indies. The foreign islands lying
between North and South America, the
Caribbean Sea, and the Atlantic Ocean,
divided into the Bahamas, the Greater
Antilles (including Hispaniola), and the
Lesser Antilles (including the Leeward
Islands, the Windward Islands, and the
islands north of Venezuela).
§ 319.56–3 General requirements for all
imported fruits and vegetables.
All fruits and vegetables that are
allowed importation under this subpart
must be imported in accordance with
the following requirements, except as
specifically provided otherwise in this
subpart.
(a) Freedom from plant debris. All
fruits and vegetables imported under
this subpart, whether in commercial or
noncommercial consignments, must be
free from plant debris, as defined in
§ 319.56–2.
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(b) Permit. (1) All fruits and
vegetables imported under this subpart,
whether commercial or noncommercial
consignments, must be imported under
permit issued by APHIS, must be
imported under the conditions specified
in the permit, and must be imported in
accordance with all applicable
regulations in this part; except for:
(i) Dried, cured, or processed fruits
and vegetables (except frozen fruits and
vegetables), including cured figs and
dates, raisins, nuts, and dried beans and
peas, except certain acorns and
chestnuts subject to § 319.56–11 of this
subpart;
(ii) Fruits and vegetables grown in
Canada (except potatoes from
Newfoundland and that portion of the
Municipality of Central Saanich in the
Province of British Columbia east of the
West Saanich Road, which are
prohibited importation into the United
States); and
(iii) Fruits and vegetables, except
mangoes, grown in the British Virgin
Islands that are imported into the U.S.
Virgin Islands.
(2) Applying for a permit. Permit
applications must be submitted in
writing or electronically as provided in
this paragraph and must be submitted in
advance of the proposed importation.
Applications must state the country or
locality of origin of the fruits or
vegetables, the anticipated port of first
arrival, the name and address of the
importer in the United States, and the
identity (scientific name preferred) and
quantity of the fruit or vegetable. Use of
PPQ Form 587 or Internet application is
preferred.
(i) By mail. Persons who wish to
apply by mail for a permit to import
fruits or vegetables into the United
States must submit their application to
the Animal and Plant Health Inspection
Service, Plant Protection and
Quarantine, Permit Services, 4700 River
Road Unit 136, Riverdale, MD 20737–
1236.
(ii) Via the Internet. Persons who wish
to apply for a permit to import fruits or
vegetables into the United States via the
internet must do so using APHIS Plant
Protection and Quarantine’s permit Web
site at https://www.aphis.usda.gov/
plant_health/permits/index.shtml.
(iii) By fax. Persons who wish to
apply by fax for a permit to import fruits
or vegetables into the United States
must do so by faxing their application
to: Animal and Plant Health Inspection
Service, Plant Protection and
Quarantine, Permit Services, (301) 734–
5786.
(3) Issuance of permits. If APHIS
approves a permit application, APHIS
will issue a permit specifying the
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conditions applicable to the importation
of the fruit or vegetable.
(4) Issuance of oral permits. Oral
permits may be issued at ports of entry
for noncommercial consignments if the
commodity is admissible with
inspection only. Oral permits may be
issued for commercial consignments of
fruits and vegetables that are not
accompanied by a written permit upon
arrival in the United States if all
applicable entry requirements are met
and proof of application for a written
permit is supplied to an inspector.
(5) Amendment, denial, or withdrawal
of permits. The Administrator may
amend, deny, or withdraw a permit at
any time if he or she determines that
conditions exist that present an
unacceptable risk of the fruit or
vegetable introducing quarantine pests
or noxious weeds into the United States.
If the withdrawal is oral, the withdrawal
of the permit and the reasons for the
withdrawal will be confirmed in writing
as promptly as circumstances allow.
(6) Appeals. Any person whose
permit has been amended, denied, or
withdrawn may appeal the decision in
writing to the Administrator within 10
days after receiving the written
notification of the decision. The appeal
must state all of the facts and reasons
upon which the person relies to show
that the permit was wrongfully
amended, denied, or withdrawn. The
Administrator will grant or deny the
appeal, in writing, stating the reasons
for granting or denying the appeal, as
promptly as circumstances permit. If
there is a conflict as to any material fact
and the person who has filed an appeal
requests a hearing, a hearing will be
held to resolve the conflict. Rules of
practice concerning the hearing will be
adopted by the Administrator. The
permit withdrawal will remain in effect
pending resolution of the appeal or the
hearing.
(c) Ports of entry. (1) Fruits and
vegetables must be imported into
specific ports if so required by this
subpart or by part 305 of this chapter,
or if so required by a permit issued
under paragraph (b) of this section for
the importation of the particular fruit or
vegetable. If a permit issued for the
importation of fruits or vegetables
names specific port(s) where the fruits
or vegetables must be imported, the
fruits and vegetables may only be
imported into the port(s) named in the
permit. If a permit issued for the
importation of fruits or vegetables does
not name specific port(s) where the
fruits or vegetables must be imported,
the fruits and vegetables may be
imported into any port referenced in
paragraph (c)(2) of this section.
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(2) Fruits and vegetables imported
under this subpart may be imported into
any port listed in 19 CFR 101.3(b)(1),
except as otherwise provided by part
319 or by a permit issued in accordance
with part 319, and except as provided
in § 330.104 of this chapter. Fruits and
vegetables that are to be cold treated at
ports in the United States may only be
imported into specific ports as provided
in § 305.15 of this chapter.
(d) Inspection, treatment, and other
requirements. All imported fruits or
vegetables are subject to inspection, are
subject to such disinfection at the port
of first arrival as may be required by an
inspector, and are subject to
reinspection at other locations at the
option of an inspector. If an inspector
finds plants or portions of plants, or a
plant pest or noxious weed, or evidence
of a plant pest or noxious weed on or
in any fruit or vegetable or its container,
or finds that the fruit or vegetable may
have been associated with other articles
infested with plant pests or noxious
weeds, the owner or agent of the owner
of the fruit or vegetable must clean or
treat the fruit or vegetable and its
container as required by an inspector,
and the fruit or vegetable is also subject
to reinspection, cleaning, and treatment
at the option of an inspector at any time
and place until all applicable
requirements of this subpart have been
accomplished.
(1) Notice of arrival; assembly for
inspection. Any person importing fruits
and vegetables into the United States
must offer those agricultural products
for inspection and entry at the port of
first arrival. The owner or agent must
assemble the fruits and vegetables for
inspection at the port of first arrival, or
at any other place designated by an
inspector, and in a manner designated
by the inspector. All fruits and
vegetables must be accurately disclosed
and made available to an inspector for
examination. The owner or the agent
must provide an inspector with the
name and address of the consignee and
must make full disclosure of the type,
quantity, and country and locality of
origin of all fruits and vegetables in the
consignment, either orally for
noncommercial consignments or on an
invoice or similar document for
commercial consignments.
(2) Refusal of entry. If an inspector
finds that an imported fruit or vegetable
is prohibited, or is not accompanied by
required documentation, or is so
infested with a plant pest or noxious
weed that, in the judgment of the
inspector, it cannot be cleaned or
treated, or contains soil or other
prohibited contaminants, the entire lot
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or consignment may be refused entry
into the United States.
(3) Release for movement. No person
may move a fruit or vegetable from the
port of first arrival unless an inspector
has either:
(i) Released it;
(ii) Ordered treatment at the port of
first arrival and, after treatment,
released the fruit or vegetable;
(iii) Authorized movement of the fruit
or vegetable to another location for
treatment, further inspection, or
destruction; or
(iv) Ordered the fruit or vegetable to
be reexported.
(4) Notice to owner of actions ordered
by inspector. If an inspector orders any
disinfection, cleaning, treatment,
reexportation, recall, destruction, or
other action with regard to imported
fruits or vegetables while the
consignment is in foreign commerce, the
inspector will issue an emergency
action notification (PPQ Form 523) to
the owner of the fruits or vegetables or
to the owner’s agent. The owner must,
within the time and in the manner
specified in the PPQ Form 523, destroy
the fruits and vegetables, ship them to
a point outside the United States, move
them to an authorized site, and/or apply
treatments or other safeguards to the
fruits and vegetables as prescribed to
prevent the introduction of plant pests
or noxious weeds into the United States.
(e) Costs and charges. APHIS will be
responsible only for the costs of
providing the services of an inspector
during regularly assigned hours of duty
and at the usual places of duty.1 The
owner of imported fruits or vegetables is
responsible for all additional costs of
inspection, treatment, movement,
storage, destruction, or other measures
ordered by an inspector under this
subpart, including any labor, chemicals,
packing materials, or other supplies
required. APHIS will not be responsible
for any costs or charges, other than
those identified in this section.
(f) APHIS not responsible for damage.
APHIS assumes no responsibility for
any damage to fruits or vegetables that
results from the application of
treatments or other measures required
under this subpart (or under part 305 of
this chapter) to protect against the
introduction of plant pests into the
United States.
(Approved by the Office of Management and
Budget under control number 0579–0049)
1 Provisions relating to costs for other services of
an inspector are contained in part 354 of this
chapter.
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§ 319.56–4 Approval of certain fruits and
vegetables for importation.
(a) Determination by the
Administrator. The Administrator has
determined that the application of one
or more of the designated phytosanitary
measures cited in paragraph (b) of this
section to certain imported fruits and
vegetables mitigates the risk posed by
those commodities, and that such fruits
and vegetables may be imported into the
United States subject to one or more of
those measures, as provided in
paragraphs (c) and (d) of this section.
The name and origin of all fruits and
vegetables authorized importation under
this section, as well as the applicable
requirements for their importation, may
be found on the Internet at https://
www.aphis.usda.gov/import_export/
plants/manuals/ports/downloads/
fv.pdf. Commodities that require
phytosanitary measures other than one
or more of the designated phytosanitary
measures cited in paragraph (b) of this
section may only be imported in
accordance with applicable
requirements in § 319.56–3 and
commodity-specific requirements
contained elsewhere in this subpart.
(b) Designated phytosanitary
measures. (1) Fruits or vegetables are
subject to inspection upon arrival in the
United States and comply with all
applicable provisions of § 319.56–3.
(2) The fruits or vegetables are
imported from a pest-free area in the
country of origin and are accompanied
by a phytosanitary certificate stating
that the fruits or vegetables originated in
a pest-free area in the country of origin.
(3) The fruits or vegetables are treated
in accordance with part 305 of this
chapter.
(4) The fruits or vegetables are
inspected in the country of origin by an
inspector or an official of the national
plant protection organization of the
exporting country, and have been found
free of one or more specific quarantine
pests identified by risk analysis as likely
to follow the import pathway.
(5) The fruits or vegetables are
imported as commercial consignments
only.
(c) Fruits and vegetables authorized
importation under this section. (1)
Previously approved fruits and
vegetables. Fruits and vegetables that
were authorized importation under this
subpart either directly by permit or by
specific regulation as of August 17, 2007
and that were subject only to one or
more of the designated phytosanitary
measures cited in paragraph (b) of this
section and the general requirements of
§ 319.56–3, may continue to be
imported into the United States under
the same requirements that applied
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before August 17, 2007, except as
provided in paragraph (d) of this
section.
(2) Other fruits and vegetables. Fruits
and vegetables that do not meet the
criteria in paragraph (c)(1) of this
section may be authorized importation
under this section as follows:
(i) Pest risk analysis. The risk posed
by the particular fruit or vegetable from
a specified country or other region has
been evaluated and publicly
communicated as follows:
(A) Availability of pest risk analysis.
APHIS published in the Federal
Register, for 60 days public comment, a
notice announcing the availability of a
pest risk analysis that evaluated the
risks associated with the importation of
the particular fruit or vegetable.
(B) Determination of risk; factors
considered. The Administrator
determined, and announced in the
notice referred to in the previous
paragraph, that, based on the
information available, the application of
one or more of the designated
phytosanitary measures described in
paragraph (b) of this section is sufficient
to mitigate the risk that plant pests or
noxious weeds could be introduced into
or disseminated within the United
States via the imported fruit or
vegetable. In order for the Administrator
to make the determination described in
this paragraph, he or she must conclude
based on the information presented in
the risk analysis for the fruit or
vegetable that the risk posed by each
quarantine pest associated with the fruit
or vegetable in the country or other
region of origin is mitigated by one or
more of the following factors:
(1) Inspection. A quarantine pest is
associated with the commodity in the
country or region of origin, but the pest
can be easily detected via inspection;
(2) Pest freedom. No quarantine pests
are known to be associated with the
fruit or vegetable in the country or
region of origin, or a quarantine pest is
associated with the commodity in the
country or region of origin but the
commodity originates from an area in
the country or region that meets the
requirements of § 319.56–5 for freedom
from that pest;
(3) Effectiveness of treatment. A
quarantine pest is associated with the
fruit or vegetable in the country or
region of origin, but the risk posed by
the pest can be reduced by applying an
approved post-harvest treatment to the
fruit or vegetable.
(4) Pre-export inspection. A
quarantine pest is associated with the
commodity in the country or region of
origin, but the commodity is subject to
pre-export inspection, and the
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commodity is to be accompanied by a
phytosanitary certificate that contains
an additional declaration that the
commodity has been inspected and
found free of such pests in the country
or region of origin.
(5) Commercial consignments. A
quarantine pest is associated with the
fruit or vegetable in the country or
region of origin, but the risk posed by
the pest can be reduced by commercial
practices.
(ii) Issuance of import permits. The
Administrator will announce his or her
decision in a subsequent Federal
Register notice. If appropriate, APHIS
would begin issuing permits for
importation of the fruit or vegetable
subject to requirements specified in the
notice because:
(A) No comments were received on
the pest risk analysis;
(B) The comments on the pest risk
analysis revealed that no changes to the
pest risk analysis were necessary; or
(C) Changes to the pest risk analysis
were made in response to public
comments, but the changes did not
affect the overall conclusions of the
analysis and the Administrator’s
determination of risk.
(d) Amendment of import
requirements. If, after August 17, 2007,
the Administrator determines that one
or more of the designated phytosanitary
measures is not sufficient to mitigate the
risk posed by any of the fruits and
vegetables that are authorized
importation into the United States
under this section, APHIS will prohibit
or further restrict importation of the
fruit or vegetable. APHIS may also
publish a notice in the Federal Register
advising the public of its finding. The
notice will specify the amended import
requirements, provide an effective date
for the change, and will invite public
comment on the subject.
(Approved by the Office of Management and
Budget under control number 0579–0293)
§ 319.56–5
Pest-free areas.
As provided elsewhere in this
subpart, certain fruits and vegetables
may be imported into the United States
provided that the fruits or vegetables
originate from an area that is free of a
specific pest or pests. In some cases,
fruits or vegetables may only be
imported if the area of export is free of
all quarantine pests that attack the fruit
or vegetable. In other cases, fruits and
vegetables may be imported if the area
of export is free of one or more
quarantine pests that attack the fruit or
vegetable, and provided that the risk
posed by the remaining quarantine pests
that attack the fruit or vegetable is
mitigated by other specific
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phytosanitary measures contained in the
regulations in this subpart.
(a) Application of international
standard for pest free areas. APHIS
requires that determinations of pest-free
areas be made in accordance with the
criteria for establishing freedom from
pests found in International Standard
for Phytosanitary Measures No. 4,
‘‘Requirements for the establishment of
pest free areas.’’ The international
standard was established by the
International Plant Protection
Convention of the United Nations’ Food
and Agriculture Organization and is
incorporated by reference in § 300.5 of
this chapter.
(b) Survey protocols. APHIS must
approve the survey protocol used to
determine and maintain pest-free status,
as well as protocols for actions to be
performed upon detection of a pest.
Pest-free areas are subject to audit by
APHIS to verify their status.
(c) Determination of pest freedom. (1)
For an area to be considered free of a
specified pest for the purposes of this
subpart, the Administrator must
determine, and announce in a notice or
rule published in the Federal Register
for 60 days public comment, that the
area meets the criteria of paragraphs (a)
and (b) of this section.
(2) The Administrator will announce
his or her decision in a subsequent
Federal Register notice. If appropriate,
APHIS would begin issuing permits for
importation of the fruit or vegetable
from a pest-free area because:
(i) No comments were received on the
notice or
(ii) The comments on the notice did
not affect the overall conclusions of the
notice and the Administrator’s
determination of risk.
(d) Decertification of pest-free areas;
reinstatement. If a pest is detected in an
area that is designated as free of that
pest, APHIS would publish in the
Federal Register a notice announcing
that the pest-free status of the area in
question has been withdrawn, and that
imports of host crops for the pest in
question are subject to application of an
approved treatment for the pest. If a
treatment for the pest is not available,
importation of the host crops would be
prohibited. In order for a decertified
pest-free area to be reinstated, it would
have to meet the criteria of paragraphs
(a) and (b) of this section.
(e) General requirements for fruits and
vegetables imported from pest-free
areas.
(1) Labeling. Each box of fruits or
vegetables that is imported into the
United States from a pest-free area
under this subpart must be clearly
labeled with:
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(i) The name of the orchard or grove
of origin, or the name of the grower; and
(ii) The name of the municipality and
State in which the fruits or vegetables
were produced; and
(iii) The type and amount of fruit the
box contains.
(2) Phytosanitary certificate. A
phytosanitary certificate must
accompany the imported fruits or
vegetables, and must contain an
additional declaration that the fruits
originate from a pest-free area that meets
the requirements of paragraphs (a) and
(b) of this section.
(3) Safeguarding. If fruits or
vegetables are moved from a pest-free
area into or through an area that is not
free of that pest, the fruits or vegetables
must be safeguarded during the time
they are present in a non-pest-free area
by being covered with insect-proof mesh
screens or plastic tarpaulins, including
while in transit to the packinghouse and
while awaiting packaging. If fruits or
vegetables are moved through an area
that is not free of that pest during transit
to a port, they must be packed in insectproof cartons or containers or be
covered by insect-proof mesh or plastic
tarpaulins during transit to the port and
subsequent export to the United States.
These safeguards described in this
section must be intact upon arrival in
the United States.
(Approved by the Office of Management and
Budget under control numbers 0579–0049,
0579–0316 and 0579–0293)
§ 319.56–6
Trust fund agreements.
If APHIS personnel need to be
physically present in an exporting
country or region to facilitate the
exportation of fruits or vegetables and
APHIS services are to be funded by the
national plant protection organization
(NPPO) of the exporting country or a
private export group, then the NPPO or
the private export group must enter into
a trust fund agreement with APHIS that
is in effect at the time the fruits or
vegetables are exported. Under the
agreement, the NPPO of the exporting
country or the private export group
must pay in advance all estimated costs
that APHIS expects to incur in
providing inspection services in the
exporting country. These costs will
include administrative expenses
incurred in conducting the services and
all salaries (including overtime and the
Federal share of employee benefits),
travel expenses (including per diem
expenses), and other incidental
expenses incurred by the inspectors in
performing services. The agreement
must require the NPPO of the exporting
country or region or a private export
group to deposit a certified or cashier’s
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check with APHIS for the amount of
those costs, as estimated by APHIS. The
agreement must further specify that, if
the deposit is not sufficient to meet all
costs incurred by APHIS, the NPPO of
the exporting country or a private export
group must deposit with APHIS, before
the services will be completed, a
certified or cashier’s check for the
amount of the remaining costs, as
determined by APHIS. After a final
audit at the conclusion of each shipping
season, any overpayment of funds
would be returned to the NPPO of the
exporting country or region or a private
export group, or held on account.
§ 319.56–7 Territorial applicability and
exceptions.
(a) The regulations in this subpart
apply to importations of fruits and
vegetables into any area of the United
States, except as provided in this
section.
(b) Importations of fruits and
vegetables into Guam. (1) The following
fruits and vegetables may be imported
into Guam without treatment, except as
may be required under § 319.56–3(d),
and in accordance with all the
requirements of this subpart as modified
by this section:
(i) All leafy vegetables and root crops
from the Bonin Islands, Volcano Islands,
and Ryukyu Islands.
(ii) All fruits and vegetables from
Palau and the Federated States of
Micronesia (FSM), except Artocarpus
spp. (breadfruit, jackfruit, and
chempedak), citrus, curacao apple,
guava, Malay or mountain apple
(Syzygium spp.), mango, and papaya,
and except dasheen from the Yap
district of FSM and from Palau, and
bitter melon (Momordica charantia)
from Palau. The excepted products are
approved for entry into Guam after
treatment with an approved treatment
listed in part 305 of this chapter.
(iii) Allium (without tops), artichokes,
bananas, bell peppers, cabbage, carrots,
celery, Chinese cabbage, citrus fruits,
eggplant, grapes, lettuce, melons, okra,
parsley, peas, persimmons, potatoes,
rhubarb, squash (Cucurbita maxima),
stone and pome fruits, string beans,
sweetpotatoes, tomatoes, turnip greens,
turnips, and watermelons from Japan
and Korea.
(iv) Leafy vegetables, celery, and
potatoes from the Philippine Islands.
(v) Carrots (without tops), celery,
lettuce, peas, potatoes, and radishes
(without tops) from Australia.
(vi) Arrowroot, asparagus, bean
sprouts, broccoli, cabbage, carrots
(without tops), cassava, cauliflower,
celery, chives, cow-cabbage, dasheen,
garlic, gingerroot, horseradish, kale,
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Federal Register / Vol. 72, No. 137 / Wednesday, July 18, 2007 / Rules and Regulations
kudzu, leek, lettuce, onions, Portuguese
cabbage, turnip, udo, water chestnut,
watercress, waterlily root, and yam bean
root from Taiwan.
(vii) Lettuce from Papua New Guinea.
(viii) Carrots (without tops), celery,
lettuce, loquats, onions, persimmons,
potatoes, tomatoes, and stone fruits from
New Zealand.
(ix) Asparagus, carrots (without tops),
celery, lettuce, and radishes (without
tops) from Thailand.
(x) Green corn on the cob.
(xi) All other fruits and vegetables
approved for entry into any other part
or port of the United States, and except
any which are specifically designated in
this subpart as not approved.
(2) An inspector in Guam may accept
an oral application and issue an oral
permit for products listed in paragraph
(a) of this section, which is deemed to
fulfill the requirements of § 319.56–3(b)
of this subpart. The inspector may
waive the documentation required in
§ 319.56–3 for such products whenever
the inspector finds that information
available from other sources meets the
requirements under this subpart for the
information normally supplied by such
documentation.
(3) The provisions of § 319.56–11 do
not apply to chestnuts and acorns
imported into Guam, which are
enterable into Guam without permit or
other restriction under this subpart. If
chestnuts or acorns imported under this
paragraph are found infected, infested,
or contaminated with any plant pest and
are not subject to disposal under this
subpart, disposition may be made in
accordance with § 330.106 of this
chapter.
(4) Baskets or other containers made
of coconut fronds are not approved for
use as containers for fruits and
vegetables imported into Guam. Fruits
and vegetables in such baskets or
containers offered for importation into
Guam will not be regarded as meeting
§ 319.56–3(a).
(c) Importation of fruits and
vegetables into the U.S. Virgin Islands.
(1) Fruits and vegetables grown in the
British Virgin Islands may be imported
pwalker on PROD1PC71 with RULES2
Country/locality of
origin
Algeria ........................
Angola ........................
Antigua and Barbuda
Argentina ....................
Australia (Tasmania
only).
Austria ........................
Bahamas ....................
into the U.S. Virgin Islands in
accordance with § 319.56–3, except that:
(i) Such fruits and vegetables are
exempt from the permit requirements of
§ 319.56–3(b); and
(ii) Mangoes grown in the British
Virgin Islands are prohibited entry into
the U.S. Virgin Islands.
(2) Okra produced in the West Indies
may be imported into the U.S. Virgin
Islands without treatment but are
subject to inspection at the port of
arrival.
§§ 319.56–8 through 319.56–9
§ 319.56–10 Importation of fruits and
vegetables from Canada.
(a) General permit for fruits and
vegetables grown in Canada. Fruits and
vegetables grown in Canada and offered
for entry into the United States will be
subject to the inspection, treatment, and
other requirements of § 319.56–3(d), but
may otherwise be imported into the
United States without restriction under
this subpart; provided, that:
(1) Consignments of Allium spp.
consisting of the whole plant or above
ground parts must be accompanied by a
phytosanitary certificate issued by the
national plant protection organization of
Canada with an additional declaration
stating that the articles are free from
Acrolepipsis assectella (Zeller).
(2) Potatoes from Newfoundland and
that portion of the Municipality of
Central Saanich in the Province of
British Columbia east of the West
Saanich Road are prohibited
importation into the United States in
accordance with § 319.37–2 of this part.
(b) [Reserved]
(Approved by the Office of Management and
Budget under control number 0579–0316)
§ 319.56–11 Importation of dried, cured, or
processed fruits, vegetables, nuts, and
legumes.
(a) Dried, cured, or processed fruits
and vegetables (except frozen fruits and
vegetables), including cured figs and
dates, raisins, nuts, and dried beans and
peas, may be imported without permit,
phytosanitary certificate, or other
compliance with this subpart, except as
Common name
Pineapple
Pineapple
Pineapple
Pineapple
Pineapple
...................
...................
...................
...................
...................
Asparagus, white .......
Pineapple ...................
[Reserved]
specifically provided otherwise in this
section or elsewhere in this part.
(b) Acorns and chestnuts. (1) From
countries other than Canada and
Mexico; treatment required. Acorns and
chestnuts intended for purposes other
than propagation, except those grown in
and shipped from Canada and Mexico,
must be imported into the United States
under permit, and subject to all the
requirements of § 319.56–3, and must be
treated with an approved treatment
listed in part 305 of this chapter.2
(2) From Canada and Mexico. Acorns
and chestnuts grown in and shipped
from Canada and Mexico for purposes
other than propagation may be imported
in accordance with paragraph (a) of this
section.
(3) For propagation. Acorns and
chestnuts from any country may be
imported for propagation only in
accordance with the applicable
requirements in §§ 319.37 through
319.37–14 of this part.
(c) Macadamia nuts. Macadamia nuts
in the husk or shell are prohibited
importation into the United States
unless the macadamia nuts were
produced in, and imported from, St.
Eustatius.
§ 319.56–12 Importation of frozen fruits
and vegetables.
Frozen fruits and vegetables may be
imported into the United States in
accordance with §319.56–3. Such fruits
and vegetables must be held at a
temperature not higher than 20 °F
during shipping and upon arrival in the
United States, and in accordance with
the requirements for importing frozen
fruits and vegetables in part 305 of this
chapter. Paragraph (b) of § 305.17 lists
frozen fruits and vegetables for which
quick freezing is not an authorized
treatment.
§ 319.56–13 Fruits and vegetables allowed
importation subject to specified conditions.
(a) The following fruits and vegetables
may be imported in accordance with
§ 319.56–3 and any additional
requirements specified in paragraph (b)
of this section.
Botanical name
Ananas
Ananas
Ananas
Ananas
Ananas
comosus
comosus
comosus
comosus
comosus
Plant part(s)
............................................
............................................
............................................
............................................
............................................
Asparagus officinalis ......................................
Ananas comosus ............................................
Fruit
Fruit
Fruit
Fruit
Fruit
............................
............................
............................
............................
............................
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
Shoot ..........................
Fruit ............................
(b)(4)(iii).
(b)(2)(vi).
2 Acorns and chestnuts imported into Guam are
subject to the requirements of § 319.56–7(b).
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18JYR2
Federal Register / Vol. 72, No. 137 / Wednesday, July 18, 2007 / Rules and Regulations
39507
Country/locality of
origin
Common name
Botanical name
Barbados ....................
Belgium ......................
Pineapple ...................
Apricot ........................
Fig ..............................
Nectarine ....................
Peach .........................
Plum ...........................
Papaya .......................
Pineapple ...................
Rambutan ..................
Pineapple ...................
Pineapple ...................
Cantaloupe .................
Cassava .....................
Honeydew melon .......
Pineapple ...................
Watermelon ................
Pineapple ...................
Pineapple ...................
Pineapple ...................
African horned cucumber.
Pineapple ...................
Litchi ...........................
Pineapple ...................
Yellow pitaya ..............
Pineapple ...................
Ananas comosus ............................................
Prunus armeniaca ..........................................
Ficus carica ....................................................
Prunus persica var. nucipersica .....................
Prunus persica ...............................................
Prunus domestica ..........................................
Carica papaya ................................................
Ananas comosus ............................................
Nephelium lappaceum ...................................
Ananas comosus ............................................
Ananas comosus ............................................
Cucumis melo var. cantaloupensis ................
Manihot esculenta ..........................................
Cucumis melo ................................................
Ananas comosus ............................................
Citrullus lanatus var. lanatus ..........................
Ananas comosus ............................................
Ananas comosus ............................................
Ananas comosus ............................................
Cucumis metuliferus .......................................
Fruit
Fruit
Fruit
Fruit
Fruit
Fruit
Fruit
Fruit
Fruit
Fruit
Fruit
Fruit
Fruit
Fruit
Fruit
Fruit
Fruit
Fruit
Fruit
Fruit
............................
............................
............................
............................
............................
............................
............................
............................
............................
............................
............................
............................
............................
............................
............................
............................
............................
............................
............................
............................
(b)(2)(vi).
(b)(5)(xi).
(b)(5)(xi).
(b)(5)(xi).
(b)(5)(xi).
(b)(5)(xi).
(b)(1)(i), (b)(2)(iii).
(b)(2)(vi).
(b)(2)(i), (b)(5)(ii).
(b)(2)(vi).
(b)(2)(vi).
(b)(1)(v), (b)(3).
(b)(2)(vii).
(b)(1)(v), (b)(3).
(b)(2)(vi).
(b)(1)(v), (b)(3).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(i).
Ananas comosus ............................................
Litchi chinensis ...............................................
Ananas comosus ............................................
Selinicereus megalanthus ..............................
Ananas comosus ............................................
Fruit
Fruit
Fruit
Fruit
Fruit
............................
............................
............................
............................
............................
(b)(2)(vi).
(b)(2)(v).
(b)(2)(vi).
(b)(5)(xiii).
(b)(2)(vi).
Ginger ........................
Banana .......................
Pineapple ...................
Cucurbit ......................
Pineapple ...................
Rambutan ..................
Pineapple ...................
Papaya .......................
Pineapple ...................
Cucurbit ......................
Papaya .......................
Pineapple ...................
Pineapple ...................
Pineapple ...................
Fennel ........................
German chamomile ...
Oregano or sweet
marjoram.
Parsley .......................
Pineapple ...................
Rambutan ..................
Rosemary ...................
Waterlily or lotus ........
Yam-bean or jicama ..
Pineapple ...................
Bean ...........................
Zingiber officinalis ..........................................
Musa spp. .......................................................
Ananas comosus ............................................
Cucurbitaceae ................................................
Ananas comosus ............................................
Nephelium lappaceum ...................................
Ananas comosus ............................................
Carica papaya ................................................
Ananas comosus ............................................
Cucurbitaceae ................................................
Carica papaya ................................................
Ananas comosus ............................................
Ananas comosus ............................................
Ananas comosus ............................................
Foeniculum vulgare ........................................
Matricaria recutita and Matricaria chamomilla
Origanum spp. ................................................
Root ...........................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Leaf and stem ............
Flower and leaf ..........
Leaf and stem ............
(b)(2)(ii).
(b)(4)(i).
(b)(2)(vi), (b)(5)(vi).
(b)(2)(iii), (b)(3).
(b)(2)(vi).
(b)(2)(i), (b)(5)(ii).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(iii), (b)(3).
(b)(2)(iii), (b)(2)(vi).
(b)(2)(iii), (b)(2)(vi).
(b)(2)(iii), (b)(2)(vi).
(b)(2)(vi).
(b)(2)(i).
(b)(2)(i).
(b)(2)(i).
Leaf and stem ............
Fruit ............................
Fruit ............................
Leaf and stem ............
Roots without soil ......
Roots without soil ......
Fruit ............................
Fruit ............................
(b)(2)(i).
(b)(2)(vi).
(b)(2)(i), (b)(5)(ii).
(b)(2)(i).
(b)(2)(i).
(b)(2)(i).
(b)(2)(vi), (b)(5)(vi).
(b)(5)(x).
Tomato .......................
Pineapple ...................
Pineapple ...................
Petroselinum crispum .....................................
Ananas comosus ............................................
Nephelium lappaceum ...................................
Rosmarinus officinalis ....................................
Nelumbo nucifera ...........................................
Pachyrhizus spp. ............................................
Ananas comosus ............................................
Glycine
max
(Soybean);
Phaseolus
coccineus, (Scarlet or french runner bean);
Phaseolus lunatus (lima bean); Phaseolus
vulgaris (green bean, kidney bean, navy
bean, pinto bean, red bean, string bean,
white bean); Vicia faba (faba bean,
broadbean, haba, habichuela, horsebean,
silkworm bean, windsor bean; Vigna
radiata (mung bean); Vigna unguiculata
(includes: ssp. cylindrica, ssp. dekintiana,
ssp. sesquipedalis (yard-long bean, asparagus bean, long bean), ssp. unguiculata
(southern pea, black-eyed bean, blackeyed pea, cowpea, crowder pea)).
Lycopersicon esculentum ...............................
Ananas comosus ............................................
Ananas comosus ............................................
Fruit, stem, and leaf ...
Fruit ............................
Fruit ............................
(b)(4)(ii).
(b)(2)(vi).
(b)(2)(vi), (b)(5)(vi).
Pineapple ...................
Papaya .......................
Pineapple ...................
Ananas comosus ............................................
Carica papaya ................................................
Ananas comosus ............................................
Fruit ............................
Fruit ............................
Fruit ............................
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
Belize .........................
Benin ..........................
Bolivia ........................
Brazil ..........................
Burkina Faso ..............
Cameroon ..................
Cayman Islands .........
Chile ...........................
China ..........................
Columbia ....................
Congo, Democratic
Republic of.
Cook Islands ..............
Costa Rica .................
Cote d’Ivoire ...............
Dominica ....................
Dominican Republic ...
Ecuador ......................
Egypt ..........................
El Salvador ................
pwalker on PROD1PC71 with RULES2
Fiji ..............................
France ........................
French Guiana ...........
French Polynesia, including Tahiti.
Ghana ........................
Grenada .....................
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39508
Federal Register / Vol. 72, No. 137 / Wednesday, July 18, 2007 / Rules and Regulations
Country/locality of
origin
Common name
Botanical name
Plant part(s)
Guadeloupe ...............
Papaya .......................
Pineapple ...................
Cucurbit ......................
Fennel ........................
German chamomile ...
Papaya .......................
Pineapple ...................
Rambutan ..................
Rosemary ...................
Tomato .......................
Waterlily or lotus ........
Yam-bean or jicama ..
Pineapple ...................
Pineapple ...................
Papaya .......................
Pineapple ...................
Basil ...........................
Cucurbit ......................
German chamomile ...
Oregano or sweet
marjoram.
Pineapple ...................
Rambutan ..................
Tomato .......................
Waterlily or lotus ........
Yam-bean or jicama ..
Litchi ...........................
Dasheen .....................
Carica papaya ................................................
Ananas comosus ............................................
Cucurbitaceae ................................................
Foeniculum vulgare ........................................
Matricaria recutita and Matricaria chamomilla
Carica papaya ................................................
Ananas comosus ............................................
Nephelium lappaceum ...................................
Rosmarinus officinalis ....................................
Lycopersicon esculentum ...............................
Nelumbo nucifera ...........................................
Pachyrhizus spp .............................................
Ananas comosus ............................................
Ananas comosus ............................................
Carica papaya ................................................
Ananas comosus ............................................
Ocimum basilicum ..........................................
Cucurbitaceae ................................................
Matricaria recutita and Matricaria chamomilla
Origanum spp. ................................................
Fruit ............................
Fruit ............................
Fruit ............................
Leaf and stem ............
Flower and leaf ..........
Fruit ............................
Fruit ............................
Fruit ............................
Leaf and stem ............
Fruit ............................
Roots without soil ......
Roots without soil ......
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Leaf and stem ............
Fruit ............................
Flower and leaf ..........
Leaf and stem ............
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(iii), (b)(3).
(b)(2)(i).
(b)(2)(i).
(b)(1)(i), (b)(2)(iii).
(b)(2)(vi).
(b)(2)(i), (b)(5)(ii).
(b)(2)(i).
(b)(3), (b)(4)(ii).
(b)(2)(i).
(b)(2)(i)
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(i), (b)(5)(iii).
(b)(2)(iii), (b)(3).
(b)(2)(i).
(b)(2)(i).
Fruit ............................
Fruit ............................
Fruit ............................
Roots without soil ......
Roots without soil ......
Fruit ............................
Tuber ..........................
(b)(2)(vi).
(b)(2)(i), (b)(5)(ii).
(b)(3), (b)(4)(ii).
(b)(2)(i).
(b)(2)(i).
(b)(2)(v).
(b)(2)(iv).
Melon .........................
Tomato (green) ..........
Ananas comosus ............................................
Nephelium lappaceum ...................................
Lycopersicon esculentum ...............................
Nelumbo nucifera ...........................................
Pachyrhizus spp. ............................................
Litchi chinensis ...............................................
Colocasia
spp.,
Alocasia
spp.,
and
Xanthosoma spp.
Cucumis melo only .........................................
Lycopersicon esculentum ...............................
Fruit ............................
Fruit ............................
Tomato (red or pink) ..
Lycopersicon esculentum ...............................
Fruit ............................
Garlic ..........................
Pineapple ...................
Tomato .......................
Cucurbit ......................
Papaya .......................
Allium sativum ................................................
Ananas comosus ............................................
Lycopersicon esculentum ...............................
Cucurbitaceae ................................................
Carica papaya ................................................
Bulb
Fruit
Fruit
Fruit
Fruit
Pineapple ...................
Bean (garden) ............
Cucumber ..................
Pepper .......................
Sand pear ..................
Tomato .......................
Pineapple ...................
Pineapple ...................
Pineapple ...................
Papaya .......................
Pineapple ...................
Pineapple ...................
Coconut ......................
Ananas comosus ............................................
Phaseolus vulgaris .........................................
Cucumis sativas .............................................
Capsicum spp. ...............................................
Pyrus pyrifolia var. culta .................................
Lycopersicon esculentum ...............................
Ananas comosus ............................................
Ananas comosus ............................................
Ananas comosus ............................................
Carica papaya ................................................
Ananas comosus ............................................
Ananas comosus ............................................
Cocos nucifera ...............................................
Fig ..............................
Pitaya .........................
Rambutan ..................
Papaya .......................
Pineapple ...................
Pineapple ...................
Tomato .......................
Ficus carica ....................................................
Hylocereus spp. .............................................
Nephelium lappaceum ...................................
Carica papaya ................................................
Ananas comosus ............................................
Ananas comosus ............................................
Lycopersicon esculentum ...............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit with milk and
husk 2.
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit, stem, and leaf ...
(b)(5)(vii).
(b)(3), (b)(4)(ii) or
(b)(3), (b)(5)(xiv).
(b)(3), (b)(5)(viii) or
(b)(3), (b)(5)(xiv).
(b)(5)(v)1.
(b)(2)(vi).
(b)(3), (b)(4)(ii).
(b)(2)(iii), (b)(3).
(b)(2)(iii), (b)(2)(iv),
(b)(3).
(b)(2)(vi).
(b)(2)(x), (b)(5)(xi).
(b)(2)(x), (b)(5)(xii).
(b)(2)(x), (b)(5)(xi).
(b)(5)(ix).
(b)(2)(x), (b)(5)(xii).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
(b)(5)(iv).
Cucurbit ......................
Peach .........................
Pineapple ...................
Citrus ..........................
Passion fruit ...............
Fennel ........................
German chamomile ...
Pineapple ...................
Rambutan ..................
Tomato .......................
Waterlily or lotus ........
Cucurbitaceae ................................................
Prunus persica ...............................................
Ananas comosus ............................................
Citrus spp. ......................................................
Passiflora spp. ................................................
Foeniculum vulgare ........................................
Matricaria recutita and Matricaria chamomilla
Ananas comosus ............................................
Nephelium lappaceum ...................................
Lycopersicon esculentum ...............................
Nelumbo nucifera ...........................................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Leaf and stem ............
Flower and leaf ..........
Fruit ............................
Fruit ............................
Fruit ............................
Roots without soil ......
Guatemala .................
Guinea .......................
Guyana ......................
Haiti ............................
Honduras ...................
India ...........................
Indonesia ...................
Israel ..........................
Italy ............................
Jamaica ......................
Japan .........................
Kenya .........................
Liberia ........................
Mali ............................
Martinique ..................
Mauritania ..................
Mexico ........................
Montserrat ..................
Morocco .....................
Morocco and Western
Sahara.
Netherlands ................
pwalker on PROD1PC71 with RULES2
Netherlands Antilles ...
New Zealand ..............
Nicaragua ...................
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............................
............................
............................
18JYR2
Additional
requirements
(b)(1)(iii), (b)(2)(i).
(b)(1)(iv), (b)(2)(i).
(b)(2)(i), (b)(5)(ii).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
(b)(4)(ii).
(b)(2)(iii), (b)(3).
(b)(5)(xi).
(b)(2)(vi).
(b)(3), (b)(5)(xvi).
(b)(2)(vi).
(b)(2)(i).
(b)(2)(i).
(b)(2)(vi).
(b)(2)(i), (b)(5)(ii).
(b)(3), (b)(4)(ii).
(b)(2)(i).
Federal Register / Vol. 72, No. 137 / Wednesday, July 18, 2007 / Rules and Regulations
Country/locality of
origin
Niger ..........................
Nigeria ........................
Panama ......................
Paraguay ....................
Peru ...........................
Philippines ..................
Portugal (including
Azores).
Portugal (Azores only)
Republic of Korea ......
St. Kitts and Nevis .....
St. Lucia .....................
St. Martin ...................
St. Vincent .................
Senegal ......................
Sierra Leone ..............
South Africa ...............
Spain ..........................
Sri Lanka ....................
Taiwan .......................
Thailand .....................
Togo ...........................
Trinidad and Tobago
Tunisia .......................
Turkey ........................
Uruguay .....................
Venezuela ..................
1Also
pwalker on PROD1PC71 with RULES2
2 Fruit
39509
Additional
requirements
Common name
Botanical name
Plant part(s)
Yam-bean or jicama ..
Pineapple ...................
Pineapple ...................
Cucurbit ......................
Rambutan ..................
Pineapple ...................
Tomato .......................
Pineapple ...................
Honeydew melon .......
Pachyrhizus spp. ............................................
Ananas comosus ............................................
Ananas comosus ............................................
Cucurbitaceae ................................................
Nephelium lappaceum ...................................
Ananas comosus ............................................
Lycopersicon esculentum ...............................
Ananas comosus ............................................
Cucumis melo ................................................
Roots without soil ......
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Pineapple ...................
Pineapple ...................
Pineapple ...................
Ananas comosus ............................................
Ananas comosus ............................................
Ananas comosus ............................................
Fruit ............................
Fruit ............................
Fruit ............................
(b)(2)(i).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(iii), (b)(3).
(b)(2)(i), (b)(5)(ii).
(b)(2)(vi).
(b)(3), (b)(4)(ii).
(b)(2)(vi).
(b)(1)(v), (b)(2)(i),
(b)(3).
(b)(2)(vi).
(b)(5)(vi).
(b)(2)(vi).
Tomato .......................
Dasheen .....................
Lycopersicon esculentum ...............................
Colocasia
spp.,
Alocasia
spp.,
and
Xanthosoma spp.
Pyrus pyrifolia var. culta .................................
Fragaria spp. ..................................................
Carica papaya ................................................
Ananas comosus ............................................
Carica papaya ................................................
Ananas comosus ............................................
Carica papaya ................................................
Malpighia glabra .............................................
Carica papaya ................................................
Ananas comosus ............................................
Ananas comosus ............................................
Ananas comosus ............................................
Ananas comosus ............................................
Allium sativum ................................................
Ananas comosus ............................................
Lycopersicon esculentum ...............................
Ananas comosus ............................................
Brassica oleracea ...........................................
Averrhoa carambola .......................................
Litchi chinensis ...............................................
Ananas comosus ............................................
Litchi chinensis ...............................................
Dimocarpus longan ........................................
Ananas comosus ............................................
Manihot esculenta ..........................................
Cucurbitaceae ................................................
Carica papaya ................................................
Ananas comosus ............................................
Ananas comosus ............................................
Ananas comosus ............................................
Ananas comosus ............................................
Cucumis melo var. cantaloupensis ................
Cucumis melo ................................................
Ananas comosus ............................................
Citrullus lanatus var. lanatus ..........................
Fruit ............................
Root ...........................
(b)(3), (b)(4)(ii).
(b)(2)(iv).
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Bulb ............................
Fruit ............................
Fruit ............................
Fruit ............................
Above ground parts ...
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Above ground parts ...
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
Fruit ............................
(b)(5)(ix).
(b)(5)(i).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(xii).
(b)(5)(v)1.
(b)(2)(vi).
(b)(4)(ii).
(b)(2)(vi), (b)(5)(vi).
(b)(2)(viii).
(b)(2)(ix), (b)(5)(xv).
(b)(2)(v).
(b)(2)(xi), (b)(5)(vi).
(b)(2)(v).
(b)(2)(v).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(iii), (b)(3).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
(b)(2)(vi).
(b)(1)(v), (b)(3).
(b)(1)(v), (b)(3).
(b)(2)(vi).
(b)(1)(v), (b)(3).
Sand pear ..................
Strawberry ..................
Papaya .......................
Pineapple ...................
Papaya .......................
Pineapple ...................
Papaya .......................
Barbados cherry ........
Papaya .......................
Pineapple ...................
Pineapple ...................
Pineapple ...................
Pineapple ...................
Garlic ..........................
Pineapple ...................
Tomato .......................
Pineapple ...................
Brassica .....................
Carambola .................
Litchi ...........................
Pineapple ...................
Litchi ...........................
Longan .......................
Pineapple ...................
Cassava .....................
Cucurbit ......................
Papaya .......................
Pineapple ...................
Pineapple ...................
Pineapple ...................
Pineapple ...................
Cantaloupe .................
Honeydew melon .......
Pineapple ...................
Watermelon ................
eligible for importation if treated with an approved treatment listed in part 305 of this chapter.
without husk may be imported subject to the requirements of § 319.56–5.
(b) Additional restrictions for
applicable fruits and vegetables as
specified in paragraph (a) of this
section.
(1) Pest-free areas.
(i) The commodity must be from an
area that meets the requirements of
§ 319.56–5 for freedom from the
Mediterranean fruit fly (Medfly), and
must meet applicable requirements of
§ 319.56–5.
(ii) The commodity must be from an
area that meets the requirements of
§ 319.56–5 for freedom from the
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Mediterranean fruit fly (Medfly), and
must meet applicable requirements of
§ 319.56–5. Fruit from outside Medflyfree areas must be treated in accordance
with an approved treatment listed in
part 305 of this chapter.
(iii) The commodity must be from an
area that meets the requirements of
§ 319.56–5 for freedom from fruit flies,
and must meet applicable requirements
of § 319.56–5.
(iv) The commodity must be from an
area that meets the requirements of
§ 319.56–5 for freedom from fruit flies,
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and must meet applicable requirements
of § 319.56–5. The phytosanitary
certificate must also include an
additional declaration stating: ‘‘Upon
inspection, these articles were found
free of Dysmicoccus neobrevipes and
Planococcus minor.’’
(v) The commodity must be from an
area that meets the requirements of
§ 319.56–5 for freedom from the South
American cucurbit fly, and must meet
applicable requirements of § 319.56–5.
(2) Restricted importation and
distribution.
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(i) Prohibited entry into Puerto Rico,
U.S. Virgin Islands, Hawaii, and Guam.
Cartons in which commodity is packed
must be stamped ‘‘Not for importation
into or distribution within PR, VI, HI, or
Guam.’’
(ii) Prohibited entry into Puerto Rico,
U.S. Virgin Islands, and Guam. Cartons
in which commodity is packed must be
stamped ‘‘Not for importation into or
distribution within PR, VI, or Guam.’’
(iii) Prohibited entry into Hawaii.
Cartons in which commodity is packed
must be stamped ‘‘Not for importation
into or distribution within HI.’’
(iv) Prohibited entry into Guam.
Cartons in which commodity is packed
must be stamped ‘‘Not for importation
into or distribution within Guam.’’
(v) Prohibited entry into Florida.
Cartons in which commodity is packed
must be stamped ‘‘Not for importation
into or distribution within FL.’’
(vi) Prohibited entry into Hawaii.
(vii) Prohibited entry into Puerto Rico,
U.S. Virgin Islands, and Hawaii.
(viii) Prohibited entry into Alaska.
(ix) Prohibited entry into Florida.
(x) Allowed importation into Hawaii
only.
(xi) Allowed importation into Guam
and Commonwealth of the Northern
Mariana Islands only.
(xii) Prohibited entry into Puerto Rico,
Virgin Islands, Northern Mariana
Islands, Hawaii, and Guam. Cartons in
which commodity is packed must be
stamped ‘‘For distribution in the
continental United States only.’’
(3) Commercial consignments only.
(4) Stage of development.
(i) The bananas must be green at the
time of export. Inspectors at the port of
arrival will determine that the bananas
were green at the time of export if:
(A) Bananas shipped by air are still
green upon arrival in the United States;
and
(B) Bananas shipped by sea are either
still green upon arrival in the United
States or yellow but firm.
(ii) The tomatoes must be green upon
arrival in the United States. Pink or red
fruit may only be imported in
accordance with other provisions of
§ 319.56–13 or § 319.56–28 of this
subpart.
(iii) No green may be visible on the
shoot.
(5) Other conditions.
(i) Entry permitted only from
September 15 to May 31, inclusive, to
prevent the introduction of a complex of
exotic pests including, but not limited
to a thrips (Haplothrips chinensis) and
a leafroller (Capua tortrix).
(ii) Must be accompanied by a
phytosanitary certificate issued by the
national plant protection organization of
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the country of origin with an additional
declaration stating that the fruit is free
from Coccus moestus, C. viridis,
Dysmicoccus neobrevipes, Planococcus
lilacinus, P. minor, and Psedococcus
landoi; and all damaged fruit was
removed from the consignment prior to
export under the supervision of the
national plant protection organization.
(iii) Must be accompanied by a
phytosanitary certificate issued by the
national plant protection organization of
the country of origin with an additional
declaration stating that the fruit is free
from Planococcus minor.
(iv) Must be accompanied by a
phytosanitary certificate issued by the
national plant protection organization of
the country of origin with an additional
declaration stating that the fruit is of the
Malayan dwarf variety or Maypan
variety (=F1 hybrid, Malayan Dwarf ×
Panama Tall) (which are resistant to
lethal yellowing disease) based on
verification of the parent stock.
(v) Must be accompanied by a
phytosanitary certificate issued by the
national plant protection organization of
the country of origin with an additional
declaration stating that the commodity
is free of living stages of Brachycerus
spp. and Dyspessa ulula (Bkh.), based
on field inspection and certification and
reexamination at the port of departure
prior to exportation.
(vi) Only the Tahiti Queen cultivar
and varieties which are at least 50
percent smooth Cayenne by lineage are
admissible. The importer or the
importer’s agent must provide the
inspector with documentation that
establishes the variety’s lineage. This
document is necessary only with the
first importation.
(vii) Prohibited from the Palestinian
controlled portions of the West Bank
and Gaza Strip; otherwise, must be
accompanied by a phytosanitary
certificate which declares that the
melons were grown in approved areas in
the Arava Valley or the Kadesh–Barnea
area of Israel, the fields where the
melons were grown were inspected
prior to harvest, and the melons were
inspected prior to export and found free
of pests.
(viii) Prohibited from the Palestinian
controlled portions of the West Bank
and Gaza Strip; otherwise must be
accompanied by a phytosanitary
certificate which declares that only
tomato varieties 111, 121, 124, 139, and
144 are included in the consignment
and the tomatoes were packed into fruitfly-proof containers within 24 hours
after harvesting.
(ix) Only precleared consignments are
authorized. The consignment must be
accompanied by a PPQ Form 203 signed
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by the APHIS inspector on site in the
exporting country.
(x) Must be accompanied by a
phytosanitary certificate issued by the
national plant protection organization of
the exporting country that includes a
declaration certifying that the products
were grown and packed in the exporting
country.
(xi) Must be accompanied by a
phytosanitary certificate issued by the
national plant protection organization of
the exporting country that includes a
declaration certifying that the products
were grown in a greenhouse in the
exporting country.
(xii) Must be accompanied by a
phytosanitary certificate issued by the
national plant protection organization of
the exporting country that includes a
declaration certifying that the products
were grown in a greenhouse in the
exporting country on Honshu Island or
north thereof.
(xiii) Only precleared consignments
that have been treated with an approved
treatment listed in 7 CFR part 305 are
authorized. The consignment must be
accompanied by a PPQ Form 203 signed
by the APHIS inspector on site in the
exporting country.
(xiv) Must be accompanied by a
phytosanitary certificate issued by the
national plant protection organization of
Israel that declares ‘‘These tomatoes
were grown in registered greenhouses in
the Arava Valley of Israel.’’
(xv) Must be treated with an approved
treatment listed in 7 CFR part 305.
(xvi) Must be accompanied by a
phytosanitary certificate issued by the
national plant protection organization of
the country of origin and with an
additional declaration stating that the
fruit is free from Cnephasia jactatana,
Coscinoptycha improbana,
Ctenopseustis obliquana, Epiphyas
postvittana, Pezothrips kellyanus, and
Planotortrix excessana; must undergo a
port of entry inspection with a biometric
sampling of 100 percent of 30 boxes
selected randomly from each
consignment; and the randomly selected
boxes must be examined for hitchhiking
pests.
(Approved by the Office of Management and
Budget under control numbers 0579–0049,
0579–0236, 0579–0264, and 0579–0316)
§§ 319.56–14 through 319.56–19
[Reserved]
§ 319.56–20 Apples and pears from
Australia (including Tasmania) and New
Zealand.
Apples and pears from Australia
(including Tasmania) and New Zealand
may be imported only in accordance
with this section and all other
applicable provisions of this subpart.
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(a) Inspection and treatment for pests
of the family Tortricidae. An inspector
must take a biometrically designed
sample from each lot of apples or pears
that are offered for entry into the United
States. If inspection of the sample
discloses that pests of the family
Tortricidae (fruit-leaf roller moths) are
not present in the lot sampled, the fruit
may be imported without treatment. If
any such pests are found upon
inspection, the lot must be treated with
methyl bromide as prescribed in part
305 of this chapter.
(b) Treatment of apples and pears
from Australia for fruit flies. (1) Apples
from Australia (including Tasmania)
may be imported without treatment for
the following fruit flies if they are
imported from an area in Australia that
meets the requirements of § 319.56–5 for
pest freedom: Mediterranean fruit fly
(Ceratitis capitata), the Queensland fruit
fly (Bactrocera tryoni), Bactrocera
aquilonis, and B. neohumeralis.
(2) Pears from Australia (including
Tasmania) may be imported without
treatment for the following fruit flies if
they are imported from an area in
Australia that meets the requirements of
§ 319.56–5 for pest freedom:
Mediterranean fruit fly (Ceratitis
capitata), the Queensland fruit fly
(Dacus tryoni), Bactrocera jarvisi, and B.
neohumeralis.
(3) Apples and pears from Australia
that do not originate from an area that
is free of fruit flies must be treated for
such pests in accordance with part 305
of this chapter. If an authorized
treatment does not exist for a specific
fruit fly, the importation of such apples
and pears is prohibited.
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§ 319.56–21
Okra from certain countries.
Okra from Brazil, Colombia, Ecuador,
Guyana, Mexico, Peru, Suriname,
Venezuela, and the West Indies may be
imported into the United States in
accordance with this section and all
other applicable provisions of this
subpart.
(a) Importations into pink bollworm
generally infested or suppressive areas
in the United States. Okra may be
imported into areas defined in § 301.52–
2a as pink bollworm generally infested
or suppressive areas, provided the okra
is imported in accordance with the
requirements of § 319.56–3. Upon entry
into the United States, such okra is
immediately subject to the requirements
of Subpart—Pink Bollworm (§§ 301.52
through 301.52–10) of this chapter.
(b) Importations into areas south of
the 38th parallel that are not pink
bollworm generally infested or
suppressive areas.
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(1) During December 1 through May
15, inclusive, okra may be imported into
areas of Alabama, Arkansas, Florida,
Georgia, Louisiana, Mississippi, Nevada,
North Carolina, South Carolina,
Tennessee, or any part of Illinois,
Kentucky, Missouri, or Virginia south of
the 38th parallel subject to the
requirements of § 319.56–3.
(2) During May 16 through November
30, inclusive, okra may be imported into
areas of Alabama, Arkansas, Florida,
Georgia, Louisiana, Mississippi, Nevada,
North Carolina, South Carolina,
Tennessee, or any part of Illinois,
Kentucky, Missouri, or Virginia south of
the 38th parallel if treated for the pink
bollworm in accordance with an
approved treatment listed in part 305 of
this chapter.
(c) Importations into areas north of
the 38th parallel. Okra may be imported
into Alaska, Colorado, Connecticut,
Delaware, Hawaii, Idaho, Indiana, Iowa,
Kansas, Maine, Maryland,
Massachusetts, Michigan, Minnesota,
Montana, Nebraska, New Hampshire,
New Jersey, New York, North Dakota,
Ohio, Oregon, Pennsylvania, Rhode
Island, South Dakota, Utah, Vermont,
Washington, West Virginia, Wisconsin,
Wyoming, the District of Columbia, or
the U.S. Virgin Islands, or any part of
Illinois, Kentucky, Missouri, or Virginia,
north of the 38th parallel, subject to the
requirements of § 319.56–3.
(d) Importations into areas of
California that are not pink bollworm
generally infested or suppressive areas.
(1) During January 1 through March
15, inclusive, okra may be imported into
California subject to the requirements of
§ 319.56–3.
(2) During March 16 through
December 31, inclusive, okra may be
imported into California if it is treated
for the pink bollworm in accordance
with an approved treatment listed in
part 305 of this chapter.
(e) Imports from Andros Island of the
Bahamas. Okra produced on Andros
Island, Commonwealth of the Bahamas,
may be imported into the United States
in accordance with § 319.56–3.
§ 319.56–22 Apples and pears from certain
countries in Europe.
(a) Importations allowed. The
following fruits may be imported into
the United States in accordance with
this section and all other applicable
provisions of this subpart:
(1) Apples from Belgium, Denmark,
France, Germany, Great Britain, Italy,
the Netherlands, Northern Ireland,
Norway, Portugal, the Republic of
Ireland, Spain, Sweden, and
Switzerland;
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39511
(2) Pears from Belgium, France, Great
Britain, Italy, the Netherlands, Portugal,
and Spain.
(b) Trust fund agreement. Except as
provided in paragraph (h) of this
section, the apples or pears may be
imported only if the national plant
protection organization (NPPO) of the
exporting country has entered into a
trust fund agreement with APHIS in
accordance with § 319.56–6.
(c) Responsibilities of the exporting
country. The apples or pears may be
imported in any single shipping season
only if all of the following conditions
are met:
(1) Officials of the NPPO must survey
each orchard producing apples or pears
for shipment to the United States at
least twice between spring blossoming
and harvest. If the officials find any leaf
miners that suggest the presence of
Leucoptera malifoliella in an orchard,
the officials must reject any fruit
harvested from that orchard during that
growing season for shipment to the
United States. If the officials find
evidence in an orchard of any other
plant pest referred to in paragraph (g) of
this section, they must ensure that the
orchard and all other orchards within 1
kilometer of that orchard will be treated
for that pest with a pesticide approved
by the APHIS, in accordance with label
directions and under the direction of the
plant protection organization. If the
officials determine that the treatment
program has not been applied as
required or is not controlling the plant
pest in the orchard, they must reject any
fruit harvested from that orchard during
that growing season for shipment to the
United States.
(2) The apples or pears must be
identified to the orchard from which
they are harvested (the producing
orchard) until the fruit arrives in the
United States.
(3) The apples or pears must be
processed and inspected in approved
packing sheds as follows:
(i) Upon arrival at the packing shed,
the apples or pears must be inspected
for insect pests as follows: For each
grower lot (all fruit delivered for
processing from a single orchard at a
given time), packing shed technicians
must examine all fruit in one carton on
every third pallet (there are
approximately 42 cartons to a pallet), or
at least 80 apples or pears in every third
bin (if the fruit is not in cartons on
pallets). If they find any live larva or
pupa of Leucoptera malifoliella, they
must reject the entire grower lot for
shipment to the United States, and the
NPPO must reject for shipment any
additional fruit from the producing
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orchard for the remainder of the
shipping season.
(ii) The apples or pears must be
sorted, sized, packed, and otherwise
handled in the packing sheds on grading
and packing lines used solely for fruit
intended for shipment to the United
States, or, if on grading and packing
lines used previously for other fruit,
only after the lines have been washed
with water.
(iii) During packing operations, apples
and pears must be inspected for insect
pests as follows: All fruit in each grower
lot must be inspected at each of two
inspection stations on the packing line
by packing shed technicians. In
addition, one carton from every pallet in
each grower lot must be inspected by
officials of the plant protection service.
If the inspections reveal any live larva
or pupa of Leucoptera malifoliella, the
entire grower lot must be rejected for
shipment to the United States, and the
plant protection service must reject for
shipment any additional fruit from the
producing orchard for the remainder of
that shipping season. If the inspections
reveal any other insect pest referred to
in paragraph (g) of this section, and a
treatment authorized in part 305 of this
chapter is available, the fruit will
remain eligible for shipment to the
United States if the entire grower lot is
treated for the pest under the
supervision of an inspector. However, if
the entire grower lot is not treated in
this manner, or if a plant pest is found
for which no treatment authorized in
part 305 of this chapter is available, the
entire grower lot will be rejected for
shipment to the United States.
(4) Apples or pears that pass
inspection at approved packing sheds
must be presented to an inspector for
preclearance inspection as prescribed in
paragraph (d) of this section or for
inspection in the United States as
prescribed in paragraph (h) of this
section.
(5) Apples and pears presented for
preclearance inspection must be
identified with the packing shed where
they were processed, as well as with the
producing orchard, and this identity
must be maintained until the apples or
pears arrive in the United States.
(6) Facilities for the preclearance
inspections prescribed in paragraph (d)
of this section must be provided in the
exporting country at a site acceptable to
APHIS.
(7) Any apples or pears rejected for
shipment into the United States may
not, under any circumstance, be
presented again for shipment to the
United States.
(d) Preclearance inspection.
Preclearance inspection will be
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conducted in the exporting country by
an inspector. Preclearance inspection
will be conducted for a minimum of
6,000 cartons of apples or pears, which
may represent multiple grower lots from
different packing sheds. The cartons
examined during any given preclearance
inspection will be known as an
inspection unit. Apples or pears in any
inspection unit may be shipped to the
United States only if the inspection unit
passes inspection as follows:
(1) Inspectors will examine, fruit by
fruit, a biometrically designed statistical
sample of 300 cartons drawn from each
inspection unit.
(i) If inspectors find any live larva or
pupa of Leucoptera malifoliella, they
will reject the entire inspection unit for
shipment to the United States. The
inspectors also will reject for shipment
any additional fruit from the producing
orchard for the remainder of the
shipping season. However, other
orchards represented in the rejected
inspection unit will not be affected for
the remainder of the shipping season
because of that rejection. Additionally,
if inspectors reject any three inspection
units in a single shipping season
because of Leucoptera malifoliella on
fruit processed by a single packing shed,
no additional fruit from that packing
shed will be accepted for shipment to
the United States for the remainder of
that shipping season.
(ii) If the inspectors find evidence of
any other plant pest referred to in
paragraph (g) of this section, and a
treatment authorized in part 305 of this
chapter is available, fruit in the
inspection unit will remain eligible for
shipment to the United States if the
entire inspection unit is treated for the
pest under the supervision of an
inspector. However, if the entire
inspection unit is not treated in this
manner, or if a plant pest is found for
which no treatment authorized in part
305 of this chapter is available, the
inspectors will reject the entire
inspection unit for shipment to the
United States. Rejection of an inspection
unit because of pests other than
Leucoptera malifoliella will not be
cause for rejecting additional fruit from
an orchard or packing shed.
(iii) Apples and pears precleared for
shipment to the United States as
prescribed in this paragraph will not be
inspected again in the United States
(except as necessary to ensure that the
fruit has been precleared) unless the
preclearance program with the
exporting country is terminated in
accordance with paragraph (e) of this
section. If the preclearance program is
terminated with any country, precleared
fruit in transit to the United States at the
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time of termination will be spot-checked
by inspectors upon arrival in the United
States for evidence of plant pests
referred to in paragraph (g) of this
section. If any live larva or pupa of
Leucoptera malifoliella is found in any
carton of fruit, inspectors will reject that
carton and all other cartons in that
consignment that are from the same
producing orchard. In addition, the
remaining cartons of fruit in that
consignment will be reinspected as an
inspection unit in accordance with the
preclearance procedures prescribed in
paragraph (d) of this section.
(2) [Reserved]
(e) Termination of preclearance
programs. The Administrator may
terminate the preclearance program in a
country if he or she determines that any
of the conditions specified in paragraph
(c) of this section are not met or because
of pests found during preclearance
inspections. Termination of the
preclearance program will stop
consignments of apples or pears from
that country for the remainder of that
shipping season. Termination of the
preclearance program for findings of
Leucoptera malifoliella in preclearance
inspections in any country will be based
on rates of rejection of inspection units
as follows:
(1) Termination because of findings of
Leucoptera malifoliella. The
preclearance program will be terminated
with a country when, in one shipping
season, inspection units are rejected
because of Leucoptera malifoliella as
follows:
(i) Five inspection units in sequence
among inspection units 1–20, or a total
of 8 or more of the inspection units 1–
20;
(ii) Five inspection units in sequence
among inspection units 21–40, or a total
of 10 or more of the inspection units 1–
40;
(iii) Five inspection units in sequence
among inspection units 41–60, or a total
of 12 or more of the inspection units 1–
60;
(iv) Five inspection units in sequence
among inspection units 61–80, or a total
of 14 or more of the inspection units 1–
80;
(v) Five inspection units in sequence
among inspection units 81–100, or a
total of 16 or more of the inspection
units 1–100;
(vi) Five inspection units in sequence
among inspection units 101–120, or a
total of 18 or more of the inspection
units 1–120.
(vii) Sequence can be continued in
increments of 20 inspection units by
increasing the number of rejected
inspection units by 2.
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(2) Termination because of findings of
other plant pests. The preclearance
program will be terminated with a
country when, in one shipping season,
inspection units are rejected because of
other insect pests as follows:
(i) Ten or more of the inspection units
1–20;
(ii) Fifteen or more of the inspection
units 1–40;
(iii) Twenty or more of the inspection
units 1–60;
(iv) Twenty-five or more of the
inspection units 1–80;
(v) Thirty or more of the inspection
units 1–100; or
(vi) Thirty-five or more of the
inspection units 1–120.
(vii) Sequence can be continued in
increments of 20 inspection units by
increasing the number of rejected
inspection units by 5.
(f) Cold treatment. In addition to all
other requirements of this section,
apples or pears may be imported into
the United States from France, Italy,
Portugal, or Spain only if the fruit is
cold treated for the Mediterranean fruit
fly in accordance with part 305 of this
chapter.
(g) Plant pests; authorized treatments.
(1) Apples from Belgium, Denmark,
France, Great Britain, Italy, the
Netherlands, Northern Ireland, Norway,
Portugal, the Republic of Ireland, Spain,
Sweden, Switzerland, and Germany;
and pears from Belgium, France, Great
Britain, Italy, the Netherlands, Portugal,
and Spain may be imported into the
United States only if they are found free
of the following pests or, if an
authorized treatment is available, they
are treated for: The pear leaf blister
moth (Leucoptera malifoliella (O.G.
Costa) (Lyonetiidae)), the plum fruit
moth (Cydia funebrana (Treitschke)
(Tortricidae)), the summer fruit tortrix
moth (Adoxophyes orana (Fischer von
Rosslertamm) (Tortricidae)), a leaf roller
(Argyrotaenia pulchellana (Haworth)
(Tortricidae)), and other insect pests
that do not exist in the United States or
that are not widespread in the United
States.
(2) Authorized treatments are listed in
part 305 of this chapter.
(h) Inspection in the United States.
Notwithstanding provisions to the
contrary in paragraphs (c) and (d) of this
section, the Administrator may allow
apples or pears imported under this
section to be inspected at a port of
arrival in the United States, in lieu of a
preclearance inspection, under the
following conditions:
(1) The Administrator has determined
that inspection can be accomplished at
the port of arrival without increasing the
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risk of introducing insect pests into the
United States;
(2) Each pallet of apples or pears must
be completely enclosed in plastic, to
prevent the escape of insects, before it
is offloaded at the port of arrival;
(3) The entire consignment of apples
or pears must be offloaded and moved
to an enclosed warehouse, where
adequate inspection facilities are
available, under the supervision of an
inspector.
(4) The Administrator must determine
that a sufficient number of inspectors
are available at the port of arrival to
perform the services required.
(5) The method of inspection will be
the same as prescribed in paragraph (d)
of this section for preclearance
inspections.
§ 319.56–23 Apricots, nectarines, peaches,
plumcot, and plums from Chile.
(a) Importations allowed. Apricots,
nectarines, peaches, plumcot, and
plums may be imported into the United
States from Chile in accordance with
this section and all other applicable
provisions of this subpart.3
(b) Trust fund agreement. Apricots,
nectarines, peaches, plumcot, and
plums may be imported under the
regulations in this section only if the
national plant protection organization of
Chile (Servicio Agricola y Ganadero,
referred to in this section as SAG) or a
private export group has entered into a
trust fund agreement with APHIS in
accordance with § 319.56–6.
(c) Responsibilities of Servicio
Agricola y Ganadero. SAG will ensure
that:
(1) Apricots, nectarines, peaches,
plumcot, or plums are presented to
inspectors for preclearance in their
shipping containers at the shipping site
as prescribed in paragraph (d) of this
section.
(2) Apricots, nectarines, peaches,
plumcot, and plums presented for
inspection are identified in shipping
documents accompanying each load of
fruit that identify the packing shed
where they were processed and the
orchards where they were produced;
and this identity is maintained until the
apricots, nectarines, peaches, plumcot,
or plums are released for entry into the
United States.
(3) Facilities for the inspections
prescribed in paragraph (d) of this
section are provided in Chile at an
inspection site acceptable to APHIS.
3 As provided in § 319.56–4, apricots, nectarines,
peaches, plumcot, and plums from Chile may also
be imported if treated in accordance with a
treatment listed in part 305 of this chapter and
subject to other applicable regulations in this
subpart.
PO 00000
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39513
(d) Preclearance inspection.
Preclearance inspection will be
conducted in Chile under the direction
of inspectors. An inspection unit will
consist of a lot or consignment from
which a statistical sample is drawn and
examined. An inspection unit may
represent multiple grower lots from
different packing sheds. Apricots,
nectarines, peaches, plumcot, or plums
in any inspection unit may be shipped
to the United Sates only if the
inspection unit passes inspection as
follows:
(1) Inspectors will examine the
contents of the cartons based on a
biometric sampling scheme established
for each inspection unit.
(i) If the inspectors find evidence of
any plant pest for which a treatment
authorized in part 305 of this chapter is
available, fruit in the inspection unit
will remain eligible for shipment to the
United States if the entire inspection
unit is treated for the pest in Chile.
However, if the entire inspection unit is
not treated in this manner, or if a plant
pest is found for which no treatment
authorized in part 305 of this chapter is
available, the entire inspection unit will
not be eligible for shipment to the
United States.
(ii) Apricots, nectarines, peaches,
plumcot, and plums precleared for
shipment to the United States as
prescribed in this paragraph will not be
inspected again in the United States
except as necessary to ensure that the
fruit has been precleared and for
occasional monitoring purposes.
(2) [Reserved]
(e) Termination of preclearance
programs. Consignments of apricots,
nectarines, peaches, plumcot, and
plums will be individually evaluated
regarding the rates of infestation of
inspection units of these articles
presented for preclearance. The
inspection program for an article will be
terminated when inspections establish
that the rate of infestation of inspection
units of the article by pests listed in
paragraph (f) of this section exceeds 20
percent calculated on any consecutive
14 days of actual inspections (not
counting days on which inspections are
not conducted). Termination of the
inspection program for an article will
require mandatory treatment in Chile,
prior to shipment to the United States,
of consignments of the article for the
remainder of that shipping season. If a
preclearance inspection program is
terminated with Chile, precleared fruit
in transit to the United States at the time
of termination will be spot-checked by
inspectors upon arrival in the United
States for evidence of plant pests
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referred to in paragraph (f) of this
section.
(f) Plant pests; authorized treatments.
(1) Apricots, nectarines, peaches,
plumcot, or plums from Chile may be
imported into the United States only if
they are found free of the following
pests or, if an authorized treatment is
available, they are treated for: Proeulia
spp., Leptoglossus chilensis,
Megalometis chilensis, Naupactus
xanthographus, Listroderes subcinctus,
and Conoderus rufangulus, and other
insect pests that the Administrator has
determined do not exist, or are not
widespread, in the United States.
(2) Authorized treatments are listed in
part 305 of this chapter.
(g) Inspection in the United States.
Notwithstanding provisions to the
contrary in paragraphs (c) and (d) of this
section, the Administrator may, in
emergency or extraordinary situations,
allow apricots, nectarines, peaches,
plumcot, or plums imported under this
section to be inspected at a port of
arrival in the United States, in lieu of a
preclearance inspection or fumigation in
Chile, under the following conditions:
(1) The Administrator is satisfied that
a unique situation exists which justifies
a limited exception to mandatory
preclearance;
(2) The Administrator has determined
that inspection and/or treatment can be
accomplished at the intended port of
arrival without increasing the risk of
introducing quarantine pests into the
United States;
(3) The entire consignment of
apricots, nectarines, peaches, plumcot,
or plums must be offloaded and moved
to an enclosed warehouse, where
inspection and treatment facilities are
available.
(4) The Administrator must determine
that a sufficient number of inspectors
are available at the port of arrival to
perform the services required.
(5) The method of sampling and
inspection will be the same as
prescribed in paragraph (d) of this
section for preclearance inspections.
pwalker on PROD1PC71 with RULES2
§ 319.56–24
Israel.
Lettuce and peppers from
(a) Lettuce may be imported into the
United States from Israel without
fumigation for leafminers, thrips, and
Sminthuris viridis only in accordance
with this section and all other
applicable provisions of this subpart.
(1) Growing conditions. (i) The lettuce
must be grown in insect-proof houses
covered with 50 mesh screens, double
self-closing doors, and hard walks (no
soil) between the beds;
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16:41 Jul 17, 2007
Jkt 211001
(ii) The lettuce must be grown in
growing media that has been sterilized
by steam or chemical means;
(iii) The lettuce must be inspected
during its active growth phase and the
inspection must be monitored by a
representative of the Israeli national
plant protection organization;
(iv) The crop must be protected with
sticky traps and prophylactic sprays
approved for the crop by Israel;
(v) The lettuce must be moved to an
insect-proof packinghouse at night in
plastic containers covered by 50 mesh
screens;
(vi) The lettuce must be packed in an
insect-proof packinghouse, individually
packed in transparent plastic bags,
packed in cartons, placed on pallets,
and then covered with shrink wrapping;
and
(vii) The lettuce must be transported
to the airport in a closed refrigerated
truck for shipment to the United States.
(2) Each consignment of lettuce must
be accompanied by a phytosanitary
certificate issued by the Israeli national
plant protection organization stating
that the conditions of paragraph (a)(1) of
this section have been met.
(b) Peppers (fruit) (Capsicum spp.)
from Israel may be imported into the
United States only under the following
conditions:
(1) The peppers have been grown in
the Arava Valley by growers registered
with the Israeli Department of Plant
Protection and Inspection (DPPI).
(2) Malathion bait sprays shall be
applied in the residential areas of the
Arava Valley at 6–to 10–day intervals
beginning not less than 30 days before
the harvest of backyard host material in
residential areas and shall continue
through harvest.
(3) The peppers have been grown in
insect-proof plastic screenhouses
approved by the DPPI and APHIS.
Houses shall be examined periodically
by DPPI or APHIS personnel for tears in
either plastic or screening.
(4) Trapping for Mediterranean fruit
fly (Medfly) shall be conducted by DPPI
throughout the year in the agricultural
region along Arava Highway 90 and in
the residential area of Paran. The
capture of a single Medfly in a
screenhouse will immediately cancel
export from that house until the source
of the infestation is delimited, trap
density is increased, pesticide sprays
are applied, or other measures
acceptable to APHIS are taken to
prevent further occurrences.
(5) Signs in English and Hebrew shall
be posted along Arava Highway 90
stating that it is prohibited to throw out/
discard fruits and vegetables from
passing vehicles.
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(6) Sorting and packing of peppers
shall be done in the insect-proof
screenhouses in the Arava Valley.
(7) Prior to movement from approved
insect-proof screenhouses in the Arava
Valley, the peppers must be packed in
either individual insect-proof cartons or
in non-insect-proof cartons that are
covered by insect-proof mesh or plastic
tarpaulins; covered non-insect-proof
cartons must be placed in shipping
containers.
(8) The packaging safeguards required
by paragraph (b)(7) of this section must
remain intact at all times during the
movement of the peppers to the United
States and must be intact upon arrival
of the peppers in the United States.
(9) Each consignment of peppers must
be accompanied by a phytosanitary
certificate issued by the Israeli national
plant protection organization stating
that the conditions of paragraphs (b)(1)
through (b)(7) of this section have been
met.
(Approved by the Office of Management and
Budget under control number 0579–0210)
§ 319.56–25
and Brazil.
Papayas from Central America
The Solo type of papaya may be
imported into the continental United
States, Alaska, Puerto Rico, and the U.S.
Virgin Islands only in accordance with
this section and all other applicable
provisions of this subpart.
(a) The papayas were grown and
packed for shipment to the United
States in one of the following locations:
(1) Brazil: State of Espirito Santo; all
areas in the State of Bahia that are
between the Jequitinhonha River and
the border with the State of Espirito
Santo and all areas in the State of Rio
Grande del Norte that contain the
following municipalities: Touros,
Pureza, Rio do Fogo, Barra de
Maxaranguape, Taipu, Ceara Mirim,
Extremoz, Ielmon Marinho, Sao Goncalo
do Amarante, Natal, Maciaba,
Parnamirim, Veracruz, Sao Jose de
Mipibu, Nizia Floresta, Monte Aletre,
Areas, Senador Georgino Avelino,
Espirito Santo, Goianinha, Tibau do Sul,
Vila Flor, and Canguaretama e Baia
Formosa.
(2) Costa Rica: Provinces of
Guanacaste, Puntarenas, San Jose.
(3) El Salvador: Departments of La
Libertad, La Paz, and San Vicente.
(4) Guatemala: Departments of
Escuintla, Retalhuleu, Santa Rosa, and
´
Suchitepequez.
(5) Honduras: Departments of
´
´
Comayagua, Cortes, and Santa Barbara.
(6) Nicaragua: Departments of Carazo,
Granada, Leon, Managua, Masaya, and
Rivas.
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(7) Panama: Provinces of Cocle,
Herrera, and Los Santos; Districts of
Aleanje, David, and Dolega in the
Province of Chiriqui; and all areas in the
Province of Panama that are west of the
Panama Canal.
(b) Beginning at least 30 days before
harvest began and continuing through
the completion of harvest, all trees in
the field where the papayas were grown
were kept free of papayas that were onehalf or more ripe (more than one-fourth
of the shell surface yellow), and all
culled and fallen fruits were buried,
destroyed, or removed from the farm at
least twice a week.
(c) The papayas were held for 20
minutes in hot water at 48 °C (118.4 °F).
(d) When packed, the papayas were
less than one-half ripe (the shell surface
was no more than one-fourth yellow,
surrounded by light green), and
appeared to be free of all injurious
insect pests.
(e) The papayas were safeguarded
from exposure to fruit flies from harvest
to export, including being packaged so
as to prevent access by fruit flies and
other injurious insect pests. The
package containing the papayas does
not contain any other fruit, including
papayas not qualified for importation
into the United States.
(f) All cartons in which papayas are
packed must be stamped ‘‘Not for
importation into or distribution in HI.’’
(g) All activities described in
paragraphs (a) through (f) of this section
were carried out under the supervision
and direction of plant health officials of
the national plant protection
organization (NPPO).
(h) Beginning at least 1 year before
harvest begins and continuing through
the completion of harvest, fruit fly traps
were maintained in the field where the
papayas were grown. The traps were
placed at a rate of 1 trap per hectare and
were checked for fruit flies at least once
weekly by plant health officials of the
NPPO. Fifty percent of the traps were of
the McPhail type and 50 percent of the
traps were of the Jackson type. If the
average Jackson trap catch was greater
than seven Medflies per trap per week,
measures were taken to control the
Medfly population in the production
area. The NPPO kept records of fruit fly
finds for each trap, updated the records
each time the traps were checked, and
made the records available to APHIS
inspectors upon request. The records
were maintained for at least 1 year.
(i) If the average Jackson trap catch
exceeds 14 Medflies per trap per week,
importations of papayas from that
production area must be halted until the
rate of capture drops to an average of 7
or fewer Medflies per trap per week.
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Jkt 211001
(j) In the State of Espirito Santo,
Brazil, if the average McPhail trap catch
was greater than seven South American
fruit flies (Anastrepha fraterculus) per
trap per week, measures were taken to
control the South American fruit fly
population in the production area. If the
average McPhail trap catch exceeds 14
South American fruit flies per trap per
week, importations of papayas from that
production area must be halted until the
rate of capture drops to an average of 7
or fewer South American fruit flies per
trap per week.
(k) All consignments must be
accompanied by a phytosanitary
certificate issued by the national
Ministry of Agriculture stating that the
papayas were grown, packed, and
shipped in accordance with the
provisions of this section.
(Approved by the Office of Management and
Budget under control number 0579–0128)
§ 319.56–26 Melon and watermelon from
certain countries in South America.
(a) Cantaloupe and watermelon from
Ecuador. Cantaloupe (Cucumis melo)
and watermelon (fruit) (Citrullus
lanatus) may be imported into the
United States from Ecuador only in
accordance with this paragraph and all
other applicable provisions of this
subpart:
(1) The cantaloupe or watermelon
may be imported in commercial
consignments only.
(2) The cantaloupe or watermelon
must have been grown in an area where
trapping for the South American
cucurbit fly (Anastrepha grandis) has
been conducted for at least the previous
12 months by the national plant
protection organization (NPPO) of
Ecuador, under the direction of APHIS,
with no findings of the pest.4
(3) The following area meets the
requirements of paragraph (a)(2) of this
section: The area within 5 kilometers of
either side of the following roads:
(i) Beginning in Guayaquil, the road
north through Nobol, Palestina, and
Balzar to Velasco-Ibarra (Empalme);
(ii) Beginning in Guayaquil, the road
south through E1 26, Puerto Inca,
Naranjal, and Camilo Ponce to Enriquez;
(iii) Beginning in Guayaquil, the road
east through Palestina to Vinces;
(iv) Beginning in Guayaquil, the road
west through Piedrahita (Novol) to
Pedro Carbo; or
(v) Beginning in Guayaquil, the road
west through Progreso, Engunga,
Tugaduaja, and Zapotal to El Azucar.
4 Information on the trapping program may be
obtained by writing to the Animal and Plant Health
Inspection Service, International Services, Stop
3432, 1400 Independence Avenue, SW.,
Washington, DC 20250–3432.
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39515
(4) The cantaloupe or watermelon
may not be moved into Alabama,
American Samoa, Arizona, California,
Florida, Georgia, Guam, Hawaii,
Louisiana, Mississippi, New Mexico,
Puerto Rico, South Carolina, Texas, and
the U.S. Virgin Islands. The boxes in
which the cantaloupe or watermelon is
packed must be stamped with the name
of the commodity followed by the words
‘‘Not to be distributed in the following
States or territories: AL, AS, AZ, CA, FL,
GA, GU, HI, LA, MS, NM, PR, SC, TX,
VI’’.
(b) Cantaloupe, netted melon,
vegetable melon, winter melon, and
watermelon from Peru. Cantaloupe,
netted melon, vegetable melon, and
winter melon (Cucumis melo L. subsp.
melo) and watermelon may be imported
into the United States from Peru only in
accordance with this paragraph and all
other applicable requirements of this
subpart:
(1) The fruit may be imported in
commercial consignments only.
(2) The fruit must have been grown in
an area of Peru considered by APHIS to
be free of the South American cucurbit
fly, must be accompanied by a
phytosanitary certificate declaring its
origin in such an area, and must be
safeguarded and labeled, each in
accordance with § 319.56–5 of this
subpart.
(3) The phytosanitary certificate
required under § 319.56–5 must also
include a declaration by the NPPO of
Peru indicating that, upon inspection,
the fruit was found free of the gray
pineapple mealybug (Dysmicoccus
neobrevipes).
(4) All consignments of fruit must be
labeled in accordance with § 319.56(5(e)
of this subpart, and the boxes in which
the fruit is packed must be labeled ‘‘Not
for distribution in HI, PR, VI, or Guam.’’
(Approved by the Office of Management and
Budget under control number 0579–0236)
§ 319.56–27 Fuji variety apples from Japan
and the Republic of Korea.
Fuji variety apples may be imported
into the United States from Japan and
the Republic of Korea only in
accordance with this section and all
other applicable provisions of this
subpart.
(a) Treatment and fumigation. The
apples must be cold treated and then
fumigated, under the supervision of an
APHIS inspector, either in Japan or the
Republic of Korea, for the peach fruit
moth (Carposina niponensis), the
yellow peach moth (Conogethes
punctiferalis), and the fruit tree spider
mite (Tetranychus viennensis), in
accordance with part 305 of this
chapter.
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(b) APHIS inspection. The apples
must be inspected upon completion of
the treatments required by paragraph (a)
of this section, prior to export from
Japan or the Republic of Korea, by an
APHIS inspector and an inspector from
the national plant protection agency of
Japan or the Republic of Korea. The
apples shall be subject to further
disinfection in the exporting country if
plant pests are found prior to export.
Imported Fuji variety apples inspected
in Japan or the Republic of Korea are
also subject to inspection and
disinfection at the port of first arrival, as
provided in § 319.56–3.
(c) Trust fund agreements. The
national plant protection agency of the
exporting country must enter into a trust
fund agreement with APHIS in
accordance with § 319.56–6 before
APHIS will provide the services
necessary for Fuji variety apples to be
imported into the United States from
Japan or the Republic of Korea.
§ 319.56–28
countries.
Tomatoes from certain
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(a) Tomatoes (fruit) (Lycopersicon
esculentum) from Spain. Pink or red
tomatoes may be imported into the
United States from Spain only in
accordance with this section and all
other applicable provisions of this
subpart.5
(1) The tomatoes must be grown in the
Almeria Province, the Murcia Province,
˜
or the municipalities of Albunol and
Carchuna in the Granada Province of
Spain in greenhouses registered with,
and inspected by, the Spanish Ministry
of Agriculture, Fisheries, and Food
(MAFF);
(2) The tomatoes may be shipped only
from December 1 through April 30,
inclusive;
(3) Two months prior to shipping, and
continuing through April 30, MAFF
must set and maintain Mediterranean
fruit fly (Medfly) traps baited with
trimedlure inside the greenhouses at a
rate of four traps per hectare. In all areas
outside the greenhouses and within 8
kilometers, including urban and
residential areas, MAFF must place
Medfly traps at a rate of four traps per
square kilometer. All traps must be
checked every 7 days;
(4) Capture of a single Medfly in a
registered greenhouse will immediately
result in cancellation of exports from
that greenhouse until the source of
5 The surface area of a pink tomato is more than
30 percent but not more than 60 percent pink and/
or red. The surface area of a red tomato is more than
60 percent pink and/or red. Green tomatoes from
Spain, France, Morocco, and Western Sahara may
be imported in accordance with §§ 319.56–3 and
319.56–4.
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infestation is determined, the Medfly
infestation is eradicated, and measures
are taken to preclude any future
infestation. Capture of a single Medfly
within 2 kilometers of a registered
greenhouse will necessitate increasing
trap density in order to determine
whether there is a reproducing
population in the area. Capture of two
Medflies within 2 kilometers of a
registered greenhouse and within a 1month time period will result in
cancellation of exports from all
registered greenhouses within 2
kilometers of the find until the source
of infestation is determined and the
Medfly infestation is eradicated;
(5) MAFF must maintain records of
trap placement, checking of traps, and
any Medfly captures, and must make the
records available to APHIS upon
request;
(6) The tomatoes must be packed
within 24 hours of harvest. They must
be safeguarded from harvest to export by
insect-proof mesh screens or plastic
tarpaulins, including while in transit to
the packinghouse and while awaiting
packaging. They must be packed in
insect-proof cartons or containers, or
covered by insect-proof mesh or plastic
tarpaulins for transit to the airport and
subsequent export to the United States.
These safeguards must be intact upon
arrival in the United States; and
(7) MAFF is responsible for export
certification inspection and issuance of
phytosanitary certificates. Each
consignment of tomatoes must be
accompanied by a phytosanitary
certificate issued by MAFF and bearing
the declaration, ‘‘These tomatoes were
grown in registered greenhouses in
Almeria Province, the Murcia Province,
˜
or the municipalities of Albunol and
Carchuna in the Granada Province in
Spain.’’
(b) Tomatoes (fruit) (Lycopersicon
esculentum) from France. Pink or red
tomatoes may be imported into the
United States from France only in
accordance with this section and other
applicable provisions of this subpart.6
(1) The tomatoes must be grown in the
Brittany Region of France in
greenhouses registered with, and
inspected by, the Service de la
Protection Vegetaux (SRPV);
(2) From June 1 through September
30, SRPV must set and maintain one
Medfly trap baited with trimedlure
inside and one outside each greenhouse
and must check the traps every 7 days;
(3) Capture of a single Medfly inside
or outside a registered greenhouse will
immediately result in cancellation of
exports from that greenhouse until the
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footnote 5 to paragraph (a) of this section.
Frm 00036
Fmt 4701
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source of the infestation is determined,
the Medfly infestation is eradicated, and
measures are taken to preclude any
future infestation;
(4) SRPV must maintain records of
trap placement, checking of traps, and
any Medfly captures, and must make
them available to APHIS upon request;
(5) From June 1 through September
30, the tomatoes must be packed within
24 hours of harvest. They must be
safeguarded by insect-proof mesh screen
or plastic tarpaulin while in transit to
the packinghouse and while awaiting
packing. They must be packed in insectproof cartons or containers, or covered
by insect-proof mesh screen or plastic
tarpaulin. These safeguards must be
intact upon arrival in the United States;
and
(6) SRPV is responsible for export
certification inspection and issuance of
phytosanitary certificates. Each
consignment of tomatoes must be
accompanied by a phytosanitary
certificate issued by SRPV and bearing
the declaration, ‘‘These tomatoes were
grown in registered greenhouses in the
Brittany Region of France.’’
(c) Tomatoes (fruit) (Lycopersicon
esculentum) from Morocco and Western
Sahara. Pink tomatoes may be imported
into the United States from Morocco
and Western Sahara only in accordance
with this section and other applicable
provisions of this subpart.7
(1) The tomatoes must be grown in the
provinces of El Jadida or Safi in
Morocco or in the province of Dahkla in
Western Sahara in insect-proof
greenhouses registered with, and
inspected by, the Moroccan Ministry of
Agriculture, Division of Plant
Protection, Inspection, and Enforcement
(DPVCTRF);
(2) The tomatoes may be shipped from
Morocco and Western Sahara only
between December 1 and April 30,
inclusive;
(3) Beginning 2 months prior to the
start of the shipping season and
continuing through the end of the
shipping season, DPVCTRF must set
and maintain Mediterranean fruit fly
(Medfly) traps baited with trimedlure
inside the greenhouses at a rate of four
traps per hectare. In Morocco, traps
must also be placed outside registered
greenhouses within a 2-kilometer radius
at a rate of four traps per square
kilometer. In Western Sahara, a single
trap must be placed outside in the
immediate proximity of each registered
greenhouse. All traps in Morocco and
Western Sahara must be checked every
7 days;
7 See
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(4) DPVCTRF must maintain records
of trap placement, checking of traps,
and any Medfly captures, and make the
records available to APHIS upon
request;
(5) Capture of a single Medfly in a
registered greenhouse will immediately
result in cancellation of exports from
that greenhouse until the source of the
infestation is determined, the Medfly
infestation has been eradicated, and
measures are taken to preclude any
future infestation. Capture of a single
Medfly within 200 meters of a registered
greenhouse will necessitate increasing
trap density in order to determine
whether there is a reproducing
population in the area. Six additional
traps must be placed within a radius of
200 meters surrounding the trap where
the Medfly was captured. Capture of
two Medflies within 200 meters of a
registered greenhouse and within a 1month time period will necessitate
Malathion bait sprays in the area every
7 to 10 days for 60 days to ensure
eradication;
(6) The tomatoes must be packed
within 24 hours of harvest and must be
pink at the time of packing. They must
be safeguarded by an insect-proof mesh
screen or plastic tarpaulin while in
transit to the packinghouse and while
awaiting packing. They must be packed
in insect-proof cartons or containers, or
covered by insect-proof mesh or plastic
tarpaulin for transit to the airport and
export to the United States. These
safeguards must be intact upon arrival
in the United States; and
(7) The Moroccan Ministry of
Agriculture, Fresh Product Export
(EACCE) is responsible for export
certification inspection and issuance of
phytosanitary certificates. Each
consignment of tomatoes must be
accompanied by a phytosanitary
certificate issued by EACCE and bearing
the declaration, ‘‘These tomatoes were
grown in registered greenhouses in El
Jadida or Safi Province, Morocco, and
were pink at the time of packing’’ or
‘‘These tomatoes were grown in
registered greenhouses in Dahkla
Province, Western Sahara and were pink
at the time of packing.’’
(d) Tomatoes from Chile. Tomatoes
(fruit) (Lycopersicon esculentum) from
Chile, whether green or at any stage of
ripeness, may be imported into the
United States with treatment in
accordance with paragraph (d)(1) of this
section or if produced in accordance
with the systems approach described in
paragraph (d)(2) of this section.
(1) With treatment. (i) The tomatoes
must be treated in Chile with methyl
bromide in accordance with part 305 of
this chapter. The treatment must be
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conducted in facilities registered with
the Servicio Agricola y Ganadero (SAG)
and with APHIS personnel monitoring
the treatments;
(ii) The tomatoes must be treated and
packed within 24 hours of harvest. Once
treated, the tomatoes must be
safeguarded by an insect-proof mesh
screen or plastic tarpaulin while in
transit to the packinghouse and awaiting
packing. They must be packed in insectproof cartons or containers, or insectproof mesh or plastic tarpaulin under
APHIS monitoring for transit to the
airport and subsequent export to the
United States. These safeguards must be
intact upon arrival in the United States;
and
(iii) Tomatoes may be imported into
the United States from Chile with
treatment in accordance with this
paragraph (d)(1) only if SAG has entered
into a trust fund agreement with APHIS
for that shipping season in accordance
with § 319.56–6. This agreement
requires SAG to pay in advance all costs
that APHIS estimates it will incur in
providing the preclearance services
prescribed in this section for that
shipping season.
(2) Systems approach. The tomatoes
may be imported without fumigation for
Tuta absoluta, Rhagoletis tomatis, and
Mediterranean fruit fly (Medfly,
Ceratitis capitata) if they meet the
following conditions:
(i) The tomatoes must be grown in
approved production sites that are
registered with SAG. Initial approval of
the production sites will be completed
jointly by SAG and APHIS. SAG will
visit and inspect the production sites
monthly, starting 2 months before
harvest and continuing until the end of
the shipping season. APHIS may
monitor the production sites at any time
during this period.
(ii) Tomato production sites must
consist of pest-exclusionary
greenhouses, which must have double
self-closing doors and have all other
openings and vents covered with 1.6
mm (or less) screening.
(iii) The tomatoes must originate from
an area that has been determined by
APHIS to be free of Medfly in
accordance with the procedures
described in § 319.56–5 or an area
where Medfly trapping occurs.
Production sites in areas where Medfly
is known to occur must contain traps for
both Medfly and Rhagoletis tomatis in
accordance with paragraphs (d)(2)(iii)
and (d)(2)(iv) of this section. Production
sites in all other areas do not require
trapping for Medfly. The trapping
protocol for the detection of Medfly in
infested areas is as follows:
PO 00000
Frm 00037
Fmt 4701
Sfmt 4700
39517
(A) McPhail traps with an approved
protein bait must be used within
registered greenhouses. Traps must be
placed inside greenhouses at a density
of 4 traps/10 ha, with a minimum of at
least two traps per greenhouse.
(B) Medfly traps with trimedlure must
be placed inside a buffer area 500
meters wide around the registered
production site, at a density of 1 trap/
10 ha and a minimum of 10 traps. These
traps must be checked at least every 7
days. At least one of these traps must be
near a greenhouse. Traps must be set for
at least 2 months before export and
trapping and continue to the end of the
harvest season.
(C) Medfly prevalence levels in the
surrounding areas must be 0.7 Medflies
per trap per week or lower. If levels
exceed this before harvest, the
production site will be prohibited from
shipping under the systems approach. If
the levels exceed this after the 2 months
prior to harvest, the production site
would be prohibited from shipping
under the systems approach until
APHIS and SAG agree that the pest risk
has been mitigated.
(iv) Registered production sites must
contain traps for Rhagoletis tomatis in
accordance with the following
provisions:
(A) McPhail traps with an approved
protein bait must be used within
registered greenhouses. Traps must be
placed inside greenhouses at a density
of 4 traps/10 ha, with a minimum of at
least two traps per greenhouse. Traps
inside greenhouses will use the same
bait for Medfly and Rhagoletis tomatis
because the bait used for R. tomatis is
sufficient for attracting both types of
fruit fly within the confines of a
greenhouse; therefore, it is unnecessary
to repeat this trapping protocol in
production sites in areas where Medfly
is known to occur.
(B) McPhail traps with an approved
protein bait must be placed inside a 500
meter buffer zone at a density of 1 trap/
10 ha surrounding the production site.
At least one of the traps must be near
a greenhouse. Traps must be set for at
least 2 months before export until the
end of the harvest season and must be
checked at least every 7 days. In areas
where Medfly trapping is required, traps
located outside of greenhouses must
contain different baits for Medfly and
Rhagoletis tomatis. There is only one
approved bait for R. tomatis and the bait
is not strong enough to lure Medfly
when used outside greenhouses;
therefore, separate traps must be used
for each type of fruit fly present in the
area surrounding the greenhouses.
(C) If within 30 days of harvest a
single Rhagoletis tomatis is captured
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inside the greenhouse or in a
consignment or if two R. tomatis are
captured or detected in the buffer zone,
shipments from the production site will
be suspended until APHIS and SAG
determine that risk mitigation is
achieved.
(v) Registered production sites must
conduct regular inspections for Tuta
absoluta throughout the harvest season
and find these areas free of T. absoluta
evidence (e.g., eggs or larvae). If within
30 days of harvest, two T. absoluta are
captured inside the greenhouse or a
single T. absoluta is found inside the
fruit or in a consignment, shipments
from the production site will be
suspended until APHIS and SAG
determine that risk mitigation is
achieved.
(vi) SAG will ensure that populations
of Liriomyza huidobrensis inside
greenhouses are well managed by doing
inspections during the monthly visits
specifically for L. huidobrensis mines in
the leaves and for visible external pupae
or adults. If L. huidobrensis is found to
be generally infesting the production
site, shipments from the production site
will be suspended until APHIS and SAG
agree that risk mitigation is achieved.
(vii) All traps must be placed at least
2 months prior to harvest and be
maintained throughout the harvest
season and be monitored and serviced
weekly.
(viii) SAG must maintain records of
trap placement, checking of traps, and
of any Rhagoletis tomatis or Tuta
absoluta captures for 1 year for APHIS
review. SAG must maintain an APHIS
approved quality control program to
monitor or audit the trapping program.
APHIS must be notified when a
production site is removed from or
added to the program.
(ix) The tomatoes must be packed
within 24 hours of harvest in a pestexclusionary packinghouse. The
tomatoes must be safeguarded by a pestproof screen or plastic tarpaulin while
in transit to the packinghouse and while
awaiting packing. Tomatoes must be
packed in insect-proof cartons or
containers or covered with insect-proof
mesh or plastic tarpaulin for transit to
the United States. These safeguards
must remain intact until arrival in the
United States.
(x) During the time the packinghouse
is in use for exporting fruit to the United
States, the packinghouse may only
accept fruit from registered approved
production sites.
(xi) SAG is responsible for export
certification inspection and issuance of
phytosanitary certificates. Each
consignment of tomatoes must be
accompanied by a phytosanitary
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Jkt 211001
certificate issued by SAG with an
additional declaration, ‘‘These tomatoes
were grown in an approved production
site in Chile.’’ The shipping box must be
labeled with the identity of the
production site.
(e) Tomatoes (fruit) (Lycopersicon
esculentum) from Australia. Tomatoes
may be imported into the United States
from Australia only in accordance with
this section and other applicable
provisions of this subpart.
(1) The tomatoes must be grown in
greenhouses registered with, and
inspected by, the Australian Quarantine
Inspection Service (AQIS);
(2) Two months prior to shipping,
AQIS must inspect the greenhouse to
establish its freedom from the following
quarantine pests: Bactrocera aquilonis,
B. cucumis, B. jarvis, B. neohumeralis,
B. tryoni, Ceratitis capitata,
Chrysodeixis argentifera, C. erisoma,
Helicoverpa armigera, H. punctigera,
Lamprolonchaea brouniana, Sceliodes
cordalis, and Spodoptera litura. AQIS
must also set and maintain fruit fly traps
inside the greenhouses and around the
perimeter of the greenhouses. Inside the
greenhouses, the traps must be APHISapproved fruit fly traps, and they must
be set at the rate of six per hectare. In
all areas outside the greenhouse and
within 8 kilometers of the greenhouse,
fruit fly traps must be placed on a 1kilometer grid. All traps must be
checked at least every 7 days;
(3) Within a registered greenhouse,
capture of a single fruit fly or other
quarantine pest will result in immediate
cancellation of exports from that
greenhouse until the source of the
infestation is determined, the infestation
has been eradicated, and measures are
taken to preclude any future infestation;
(4) Outside of a registered greenhouse,
if one fruit fly of the species specified
in paragraph (e)(2) of this section is
captured, the trap density and frequency
of trap inspection must be increased to
detect a reproducing colony. Capture of
two Medflies or three of the same
species of Bactrocera within 2
kilometers of each other and within 30
days will result in the cancellation of
exports from all registered greenhouses
within 2 kilometers of the finds until
the source of the infestation is
determined and the fruit fly infestation
is eradicated;
(5) AQIS must maintain records of
trap placement, checking of traps, and
any fruit fly captures, and must make
the records available to APHIS upon
request;
(6) The tomatoes must be packed
within 24 hours of harvest. They must
be safeguarded by an insect-proof mesh
screen or plastic tarpaulin while in
PO 00000
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Fmt 4701
Sfmt 4700
transit to the packinghouse or while
awaiting packing. They must be placed
in insect-proof cartons or containers, or
securely covered with insect-proof mesh
or plastic tarpaulin for transport to the
airport or other shipping point. These
safeguards must be intact upon arrival
in the United States; and
(7) Each consignment of tomatoes
must be accompanied by a
phytosanitary certificate issued by AQIS
stating ‘‘These tomatoes were grown,
packed, and shipped in accordance with
the requirements of § 319.56–28(e) of 7
CFR.’’
(f) Tomatoes (fruit) (Lycopersicon
esculentum) from certain countries in
Central America. Pink or red tomatoes
may be imported into the United States
from Costa Rica, El Salvador,
Guatemala, Honduras, Nicaragua, and
Panama only under the following
conditions:
(1) From areas free of Mediterranean
fruit fly:
(i) The tomatoes must be grown and
packed in an area that has been
determined by APHIS to be free of
Mediterranean fruit fly (Medfly) in
accordance with the procedures
described in § 319.56–5.
(ii) A pre-harvest inspection of the
production site must be conducted by
the national plant protection
organization (NPPO) of the exporting
country for pea leafminer, tomato fruit
borer, and potato spindle tuber viroid. If
any of these pests are found to be
generally infesting the production site,
the NPPO may not allow exports from
that production site until the NPPO and
APHIS have determined that risk
mitigation has been achieved.
(iii) The tomatoes must be packed in
insect-proof cartons or containers or
covered with insect-proof mesh or
plastic tarpaulin at the packinghouse for
transit to the United States. These
safeguards must remain intact until
arrival in the United States.
(iv) The exporting country’s NPPO is
responsible for export certification,
inspection, and issuance of
phytosanitary certificates. Each
consignment of tomatoes must be
accompanied by a phytosanitary
certificate issued by the NPPO and
bearing the declaration, ‘‘These
tomatoes were grown in an area
recognized to be free of Medfly and the
consignment has been inspected and
found free of the pests listed in the
requirements.’’
(2) From areas where Medfly is
considered to exist:
(i) The tomatoes must be grown in
approved registered production sites.
Initial approval of the production sites
will be completed jointly by the
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exporting country’s NPPO and APHIS.
The exporting country’s NPPO must
visit and inspect the production sites
monthly starting 2 months before
harvest and continuing through until
the end of the shipping season. APHIS
may monitor the production sites at any
time during this period.
(ii) Tomato production sites must
consist of pest-exclusionary
greenhouses, which must have double
self-closing doors and have all other
openings and vents covered with 1.6
mm (or less) screening.
(iii) Registered sites must contain
traps for the detection of Medfly both
within and around the production site
as follows:
(A) Traps with an approved protein
bait for Medfly must be placed inside
the greenhouses at a density of four
traps per hectare, with a minimum of
two traps per greenhouse. Traps must be
serviced on a weekly basis.
(B) If a single Medfly is detected
inside a registered production site or in
a consignment, the registered
production site will lose its ability to
export tomatoes to the United States
until APHIS and the exporting country’s
NPPO mutually determine that risk
mitigation is achieved.
(C) Medfly traps with an approved
lure must be placed inside a buffer area
500 meters wide around the registered
production site, at a density of 1 trap
per 10 hectares and a minimum of 10
traps. These traps must be checked at
least every 7 days. At least one of these
traps must be near the greenhouse.
Traps must be set for at least 2 months
before export and trapping must
continue to the end of the harvest.
(D) Capture of 0.7 or more Medflies
per trap per week will delay or suspend
the harvest, depending on whether
harvest has begun, for consignments of
tomatoes from that production site until
APHIS and the exporting country’s
NPPO can agree that the pest risk has
been mitigated.
(E) The greenhouse must be inspected
prior to harvest for pea leafminer,
tomato fruit borer, and potato spindle
tuber viroid. If any of these pests, or
other quarantine pests, are found to be
generally infesting the greenhouse,
exports from that production site will be
halted until the exporting country’s
NPPO and APHIS determine that the
pest risk has been mitigated.
(iv) The exporting country’s NPPO
must maintain records of trap
placement, checking of traps, and any
Medfly captures in addition to
production site and packinghouse
inspection records. The exporting
country’s NPPO must maintain an
APHIS-approved quality control
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program to monitor or audit the
trapping program. The trapping records
must be maintained for APHIS’s review.
(v) The tomatoes must be packed
within 24 hours of harvest in a pestexclusionary packinghouse. The
tomatoes must be safeguarded by an
insect-proof mesh screen or plastic
tarpaulin while in transit to the
packinghouse and while awaiting
packing. The tomatoes must be packed
in insect-proof cartons or containers, or
covered with insect-proof mesh or
plastic tarpaulin, for transit into the
United States. These safeguards must
remain intact until arrival in the United
States or the consignment will be
denied entry into the United States.
(vi) During the time the packinghouse
is in use for exporting tomatoes to the
United States, the packinghouse may
only accept tomatoes from registered
approved production sites.
(vii) The exporting country’s NPPO is
responsible for export certification,
inspection, and issuance of
phytosanitary certificates. Each
consignment of tomatoes must be
accompanied by a phytosanitary
certificate issued by the NPPO and
bearing the declaration, ‘‘These
tomatoes were grown in an approved
production site and the consignment
has been inspected and found free of the
pests listed in the requirements.’’ The
shipping box must be labeled with the
identity of the production site.
(Approved by the Office of Management and
Budget under control numbers 0579–0049,
0579–0131, 0579–0316, and 0579–0286)
§ 319.56–29
Ya variety pears from China.
Ya variety pears may be imported into
the United States from China only in
accordance with this section and all
other applicable provisions of this
subpart.
(a) Growing and harvest conditions.
(1) The pears must have been grown by
growers registered with the national
plant protection organization (NPPO) of
China in an APHIS-approved export
growing area in the Hebei or Shandong
Provinces.
(2) Field inspections for signs of pest
infestation must be conducted by the
national plant protection organization
(NPPO) of China during the growing
season.
(3) The registered growers shall be
responsible for following the
phytosanitary measures agreed upon by
APHIS and the NPPO of China,
including applying pesticides to reduce
the pest population and bagging the
pears on the trees to reduce the
opportunity for pests to attack the fruit
during the growing season. The bags
must remain on the pears through the
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39519
harvest and during their movement to
the packinghouse.
(4) The packinghouses in which the
pears are prepared for exportation shall
not be used for any fruit other than Ya
variety pears from registered growers
during the pear export season. The
packinghouses shall accept only those
pears that are in intact bags as required
by paragraph (a)(3) of this section. The
pears must be loaded into containers at
the packinghouse and the containers
then sealed before movement to the port
of export.
(b) Treatment. Pears from Shandong
Province must be cold treated for
Bactrocera dorsalis in accordance with
part 305 of this chapter.
(c) Each consignment of pears must be
accompanied by a phytosanitary
certificate issued by the NPPO of China
stating that the conditions of this
section have been met.
§ 319.56–30 Hass avocados from
Michoacan, Mexico.
Fresh Hass variety avocados (Persea
americana) may be imported from
Michoacan, Mexico, into the United
States in accordance with the
requirements of § 319.56–3 of this
subpart, and only under the following
conditions:
(a) Shipping restrictions. (1) The
avocados may be imported in
commercial consignments only;
(2) The avocados may be imported
into and distributed in all States, but not
Puerto Rico or any U.S. Territory.
(b) Trust fund agreement. The
avocados may be imported only if the
Mexican avocado industry association
representing Mexican avocado growers,
packers, and exporters has entered into
a trust fund agreement with APHIS for
that shipping season in accordance with
§ 319.56–6.
(c) Safeguards in Mexico. The
avocados must have been grown in the
Mexican State of Michoacan in an
orchard located in a municipality that
meets the requirements of paragraph
(c)(1) of this section. The orchard in
which the avocados are grown must
meet the requirements of paragraph
(c)(2) of this section. The avocados must
be packed for export to the United
States in a packinghouse that meets the
requirements of paragraph (c)(3) of this
section. The Mexican national plant
protection organization (NPPO) must
provide an annual work plan to APHIS
that details the activities that the
Mexican NPPO will, subject to APHIS’
approval of the work plan, carry out to
meet the requirements of this section;
APHIS will be directly involved with
the Mexican NPPO in the monitoring
and supervision of those activities. The
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personnel conducting the trapping and
pest surveys must be hired, trained, and
supervised by the Mexican NPPO or by
the Michoacan State delegate of the
Mexican NPPO.
(1) Municipality requirements. (i) The
municipality must be listed as an
approved municipality in the bilateral
work plan provided to APHIS by the
Mexican NPPO.
(ii) The municipality must be
surveyed at least semiannually (once
during the wet season and once during
the dry season) and found to be free
from the large avocado seed weevil
Heilipus lauri, the avocado seed moth
Stenoma catenifer, and the small
avocado seed weevils Conotrachelus
aguacatae and C. perseae.
(iii) Trapping must be conducted in
the municipality for Mediterranean fruit
fly (Medfly) (Ceratitis capitata) at the
rate of 1 trap per 1 to 4 square miles.
Any findings of Medfly must be
reported to APHIS.
(2) Orchard and grower requirements.
The orchard and the grower must be
registered with the Mexican NPPO’s
avocado export program and must be
listed as an approved orchard or an
approved grower in the annual work
plan provided to APHIS by the Mexican
NPPO. The operations of the orchard
must meet the following conditions:
(i) The orchard and all contiguous
orchards and properties must be
surveyed semiannually and found to be
free from the avocado stem weevil
Copturus aguacatae.
(ii) Trapping must be conducted in
the orchard for the fruit flies Anastrepha
ludens, A. serpentina, and A. striata at
the rate of one trap per 10 hectares. If
one of those fruit flies is trapped, at
least 10 additional traps must be
deployed in a 50-hectare area
immediately surrounding the trap in
which the fruit fly was found. If within
30 days of the first finding any
additional fruit flies are trapped within
the 260-hectare area surrounding the
first finding, malathion bait treatments
must be applied in the affected orchard
in order for the orchard to remain
eligible to export avocados.
(iii) Avocado fruit that has fallen from
the trees must be removed from the
orchard at least once every 7 days and
may not be included in field boxes of
fruit to be packed for export.
(iv) Dead branches on avocado trees
in the orchard must be pruned and
removed from the orchard.
(v) Harvested avocados must be
placed in field boxes or containers of
field boxes that are marked to show the
official registration number of the
orchard. The avocados must be moved
from the orchard to the packinghouse
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16:41 Jul 17, 2007
Jkt 211001
within 3 hours of harvest or they must
be protected from fruit fly infestation
until moved.
(vi) The avocados must be protected
from fruit fly infestation during their
movement from the orchard to the
packinghouse and must be accompanied
by a field record indicating that the
avocados originated from a certified
orchard.
(3) Packinghouse requirements. The
packinghouse must be registered with
the Mexican NPPO’s avocado export
program and must be listed as an
approved packinghouse in the annual
work plan provided to APHIS by the
Mexican NPPO. The operations of the
packinghouse must meet the following
conditions:
(i) During the time the packinghouse
is used to prepare avocados for export
to the United States, the packinghouse
may accept fruit only from orchards
certified by the Mexican NPPO for
participation in the avocado export
program.
(ii) All openings to the outside must
be covered by screening with openings
of not more than 1.6 mm or by some
other barrier that prevents insects from
entering the packinghouse.
(iii) The packinghouse must have
double doors at the entrance to the
facility and at the interior entrance to
the area where the avocados are packed.
(iv) Prior to the culling process, a
biometric sample, at a rate determined
by APHIS, of avocados per consignment
must be selected, cut, and inspected by
the Mexican NPPO and found free from
pests.
(v) The identity of the avocados must
be maintained from field boxes or
containers to the shipping boxes so the
avocados can be traced back to the
orchard in which they were grown if
pests are found at the packinghouse or
the port of first arrival in the United
States.
(vi) Prior to being packed in boxes,
each avocado fruit must be cleaned of
all stems, leaves, and other portions of
plants and labeled with a sticker that
bears the official registration number of
the packinghouse.
(vii) The avocados must be packed in
clean, new boxes, or clean plastic
reusable crates. The boxes or crates
must be clearly marked with the
identity of the grower, packinghouse,
and exporter. Between January 31, 2005,
and January 31, 2007, the boxes or
crates must be clearly marked with the
statement ‘‘Not for importation or
distribution in CA, FL, HI, Puerto Rico
or U.S. Territories.’’ After January 31,
2007, the boxes or crates must be clearly
marked with the statement ‘‘Not for
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importation or distribution in Puerto
Rico or U.S. Territories.’’
(viii) The boxes must be placed in a
refrigerated truck or refrigerated
container and remain in that truck or
container while in transit through
Mexico to the port of first arrival in the
United States. Prior to leaving the
packinghouse, the truck or container
must be secured by the Mexican NPPO
with a seal that will be broken when the
truck or container is opened. Once
sealed, the refrigerated truck or
refrigerated container must remain
unopened until it reaches the port of
first arrival in the United States.
(ix) Any avocados that have not been
packed or loaded into a refrigerated
truck or refrigerated container by the
end of the workday must be kept in the
screened packing area.
(d) Certification. All consignments of
avocados must be accompanied by a
phytosanitary certificate issued by the
Mexican NPPO with an additional
declaration certifying that the
conditions specified in this section have
been met.
(e) Pest detection. (1) If any of the
avocado seed pests Heilipus lauri,
Conotrachelus aguacatae, C. perseae, or
Stenoma catenifer are discovered in a
municipality during the semiannual
pest surveys, orchard surveys,
packinghouse inspections, or other
monitoring or inspection activity in the
municipality, the Mexican NPPO must
immediately initiate an investigation
and take measures to isolate and
eradicate the pests. The Mexican NPPO
must also provide APHIS with
information regarding the circumstances
of the infestation and the pest risk
mitigation measures taken. The
municipality in which the pests are
discovered will lose its pest-free
certification and avocado exports from
that municipality will be suspended
until APHIS and the Mexican NPPO
agree that the pest eradication measures
taken have been effective and that the
pest risk within that municipality has
been eliminated.
(2) If the Mexican NPPO discovers the
stem weevil Copturus aguacatae in an
orchard during an orchard survey or
other monitoring or inspection activity
in the orchard, the Mexican NPPO must
provide APHIS with information
regarding the circumstances of the
infestation and the pest risk mitigation
measures taken. The orchard in which
the pest was found will lose its export
certification immediately and avocado
exports from that orchard will be
suspended until APHIS and the
Mexican NPPO agree that the pest
eradication measures taken have been
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effective and that the pest risk within
that orchard has been eliminated.
(3) If the Mexican NPPO discovers the
stem weevil Copturus aguacatae in fruit
at a packinghouse, the Mexican NPPO
must investigate the origin of the
infested fruit and provide APHIS with
information regarding the circumstances
of the infestation and the pest risk
mitigation measures taken. The orchard
where the infested fruit originated will
lose its export certification immediately
and avocado exports from that orchard
will be suspended until APHIS and the
Mexican NPPO agree that the pest
eradication measures taken have been
effective and that the pest risk within
that orchard has been eliminated.
(f) Ports. The avocados may enter the
United States only through a port of
entry located in a State where the
distribution of the fruit is authorized
pursuant to paragraph (a)(2) of this
section.
(g) Inspection. The avocados are
subject to inspection by an inspector at
the port of first arrival. At the port of
first arrival, an inspector will sample
and cut avocados from each
consignment to detect pest infestation.
(h) Inspection. The avocados are
subject to inspection by an inspector at
the port of first arrival, at any stops in
the United States en route to an
approved State, and upon arrival at the
terminal market in the approved States.
At the port of first arrival, an inspector
will sample and cut avocados from each
consignment to detect pest infestation.
(i) Repackaging. If any avocados are
removed from their original shipping
boxes and repackaged, the stickers
required by paragraph (c)(3)(vi) of this
section may not be removed or obscured
and the new boxes must be clearly
marked with all the information
required by paragraph (c)(3)(vii) of this
section.
pwalker on PROD1PC71 with RULES2
§ 319.56–31
Peppers from Spain.
Peppers (fruit) (Capsicum spp.) may
be imported into the United States from
Spain only under permit, and only in
accordance with this section and all
other applicable requirements of this
subpart:
(a) The peppers must be grown in the
Alicante or Almeria Province of Spain
in pest-proof greenhouses registered
with, and inspected by, the Spanish
Ministry of Agriculture, Fisheries, and
Food (MAFF);
(b) The peppers may be shipped only
from December 1 through April 30,
inclusive;
(c) Beginning October 1, and
continuing through April 30, MAFF
must set and maintain Mediterranean
fruit fly (Ceratitis capitata) (Medfly)
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16:41 Jul 17, 2007
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traps baited with trimedlure inside the
greenhouses at a rate of four traps per
hectare. In all outside areas, including
urban and residential areas, within 8
kilometers of the greenhouses, MAFF
must set and maintain Medfly traps
baited with trimedlure at a rate of four
traps per square kilometer. All traps
must be checked every 7 days;
(d) Capture of a single Medfly in a
registered greenhouse will immediately
halt exports from that greenhouse until
the Administrator determines that the
source of infestation has been identified,
that all Medflies have been eradicated,
and that measures have been taken to
preclude any future infestation. Capture
of a single Medfly within 2 kilometers
of a registered greenhouse will
necessitate increased trap density in
order to determine whether there is a
reproducing population in the area.
Capture of two Medflies within 2
kilometers of a registered greenhouse
during a 1-month period will halt
exports from all registered greenhouses
within 2 kilometers of the capture, until
the source of infestation is determined
and all Medflies are eradicated;
(e) The peppers must be safeguarded
from harvest to export by insect-proof
mesh or plastic tarpaulin, including
while in transit to the packinghouse and
while awaiting packing. They must be
packed in insect-proof cartons or
covered by insect-proof mesh or plastic
tarpaulin for transit to the airport and
subsequent export to the United States.
These safeguards must be intact upon
arrival in the United States;
(f) The peppers must be packed for
shipment within 24 hours of harvest;
(g) During shipment, the peppers may
not transit other fruit fly-supporting
areas unless shipping containers are
sealed by MAFF with an official seal
whose number is noted on the
phytosanitary certificate; and
(h) A phytosanitary certificate issued
by MAFF and bearing the declaration,
‘‘These peppers were grown in
registered greenhouses in Alicante or
Almeria Province in Spain,’’ must
accompany the consignment.
(Approved by the Office of Management and
Budget under control number 0579–0210)
§ 319.56–32
Peppers from New Zealand.
Peppers (fruit) (Capsicum spp.) from
New Zealand may be imported into the
United States only in accordance with
this section and all other applicable
provisions of this subpart.
(a) The peppers must be grown in
New Zealand in insect-proof
greenhouses approved by the New
Zealand Ministry of Agriculture and
Forestry (MAF).
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39521
(b) The greenhouses must be
equipped with double self-closing
doors, and any vents or openings in the
greenhouses (other than the double selfclosing doors) must be covered with 0.6
mm screening in order to prevent the
entry of pests into the greenhouse.
(c) The greenhouses must be
examined periodically by MAF to
ensure that the screens are intact.
(d) Each consignment of peppers must
be accompanied by a phytosanitary
certificate of inspection issued by MAF
bearing the following declaration:
‘‘These peppers were grown in
greenhouses in accordance with the
conditions in § 319.56–32.’’
§ 319.56–33
Mangoes from the Philippines.
Mangoes (fruit) (Mangifera indica)
may be imported into the United States
from the Philippines only in accordance
with this section and other applicable
provisions of this subpart.
(a) Limitation of origin. The mangoes
must have been grown on the island of
Guimaras, which the Administrator has
determined meets the criteria set forth
in § 319.56–5 with regard to the mango
seed weevil (Sternochetus mangiferae).
Mangoes from all other areas of the
Philippines except Palawan are eligible
for importation into Hawaii and Guam
only. Mangoes from Palawan are not
eligible for importation into the United
States.
(b) Treatment. The mangoes must be
treated for fruit flies of the genus
Bactrocera with vapor heat under the
supervision of an inspector in
accordance with the regulations in part
305 of this chapter.
(c) Inspection. Mangoes from the
Philippines are subject to inspection
under the direction of an inspector,
either in the Philippines or at the port
of first arrival in the United States.
Mangoes inspected in the Philippines
are subject to reinspection at the port of
first arrival in the United States as
provided in § 319.56–3.
(d) Labeling. Each box of mangoes
must be clearly labeled in accordance
with § 319.56–5(e)(1). Consignments
originating from approved areas other
than Guimaras must be labeled ‘‘For
distribution in Guam and Hawaii only.’’
(e) Phytosanitary certificate. Mangoes
originating from all approved areas must
be accompanied by a phytosanitary
certificate issued by the Republic of the
Philippines Department of Agriculture
that contains an additional declaration
stating that the mangoes have been
treated for fruit flies of the genus
Bactrocera in accordance with
paragraph (b) of this section.
Phytosanitary certificates accompanying
consignments of mangoes originating
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from the island of Guimaras must also
contain an additional declaration stating
that the mangoes were grown on the
island of Guimaras.
(f) Trust fund agreement. Mangoes
that are treated or inspected in the
Philippines may be imported into the
United States only if the Republic of the
Philippines Department of Agriculture
has entered into a trust fund agreement
with APHIS in accordance with
§ 319.56–6.
(Approved by the Office of Management and
Budget under control numbers 0579–0172
and 0579–0316)
pwalker on PROD1PC71 with RULES2
§ 319.56–34
Clementines from Spain.
Clementines (Citrus reticulata) from
Spain may only be imported into the
United States in accordance with this
section and all other applicable
provisions of this subpart.
(a) Trust fund agreement. Clementines
from Spain may be imported only if the
Government of Spain or its designated
representative enters into a trust fund
agreement with APHIS before each
shipping season in accordance with
§ 319.56–6.
(b) Grower registration and
agreement. Persons who produce
clementines in Spain for export to the
United States must:
(1) Be registered with the Government
of Spain; and
(2) Enter into an agreement with the
Government of Spain whereby the
producer agrees to participate in and
follow the Mediterranean fruit fly
management program established by the
Government of Spain.
(c) Management program for
Mediterranean fruit fly; monitoring. The
Government of Spain’s Mediterranean
fruit fly (Ceratitis capitata) management
program must be approved by APHIS,
and must contain the fruit fly trapping
and recordkeeping requirements
specified in this paragraph. The
program must also provide that
clementine producers must allow
APHIS inspectors access to clementine
production areas in order to monitor
compliance with the Mediterranean
fruit fly management program.
(1) Trapping and control. In areas
where clementines are produced for
export to the United States, traps must
be placed in Mediterranean fruit fly host
plants at least 6 weeks prior to harvest.
Bait treatments using malathion,
spinosad, or another pesticide that is
approved by APHIS and the
Government of Spain must be applied in
the production areas at the rate
specified by Spain’s Medfly
management program.
(2) Records. The Government of Spain
or its designated representative must
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17:30 Jul 17, 2007
Jkt 211001
keep records that document the fruit fly
trapping and control activities in areas
that produce clementines for export to
the United States. All trapping and
control records kept by the Government
of Spain or its designated representative
must be made available to APHIS upon
request.
(3) Compliance. If APHIS determines
that an orchard is not operating in
compliance with the regulations in this
section, it may suspend exports of
clementines from that orchard.
(d) Phytosanitary certificate.
Clementines from Spain must be
accompanied by a phytosanitary
certificate stating that the fruit meets the
conditions of the Government of Spain’s
Mediterranean fruit fly management
program and applicable APHIS
regulations.
(e) Labeling. Boxes in which
clementines are packed must be labeled
with a lot number that provides
information to identify the orchard
where the fruit was grown and the
packinghouse where the fruit was
packed. The lot number must end with
the letters ‘‘US.’’ All labeling must be
large enough to clearly display the
required information and must be
located on the outside of the boxes to
facilitate inspection.
(f) Pre-treatment sampling; rates of
inspection. For each consignment of
clementines intended for export to the
United States, prior to cold treatment,
inspectors will cut and inspect 200 fruit
that are randomly selected from
throughout the consignment. If
inspectors find a single live
Mediterranean fruit fly in any stage of
development during an inspection, the
entire consignment of clementines will
be rejected. If a live Mediterranean fruit
fly in any stage of development is found
in any two lots of fruit from the same
orchard during the same shipping
season, that orchard will be removed
from the export program for the
remainder of that shipping season.
(g) Cold treatment. Clementines must
be cold treated in accordance with part
305 of this chapter. Upon arrival of
clementines at a port of entry into the
United States, inspectors will examine
the cold treatment data for each
consignment to ensure that the cold
treatment was successfully completed. If
the cold treatment has not been
successfully completed, the
consignment will be held until
appropriate remedial actions have been
implemented.
(h) Port of entry sampling.
Clementines imported from Spain are
subject to inspection by an inspector at
the port of entry into the United States.
At the port of first arrival, an inspector
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will sample and cut clementines from
each consignment to detect pest
infestation according to sampling rates
determined by the Administrator. If a
single live Mediterranean fruit fly in any
stage of development is found, the
consignment will be held until an
investigation is completed and
appropriate remedial actions have been
implemented.
(i) Suspension of program. If APHIS
determines at any time that the
safeguards contained in this section are
not protecting against the introduction
of Medflies into the United States,
APHIS may suspend the importation of
clementines and conduct an
investigation into the cause of the
deficiency.
(j) Definitions. The following are
definitions for terms used in this
section:
Consignment. (1) Untreated fruit. For
untreated fruit, the term means one or
more lots (containing no more than a
combined total of 200,000 boxes of
clementines) that are presented to an
inspector for pre-treatment inspection.
(2) Treated fruit. For treated fruit, the
term means one or more lots of
clementines that are imported into the
United States on the same conveyance.
Lot. For the purposes of this section,
a number of units of clementines that
are from a common origin (i.e., a single
producer or a homogenous production
unit.)8
Orchard. A plot on which
clementines are grown that is separately
registered in the Spanish Medfly
management program.
Shipping season. For the purposes of
this section, a shipping season is
considered to include the period
beginning approximately in midSeptember and ending approximately in
late February of the next calendar year.
(Approved by the Office of Management and
Budget under control number 0579–0203)
§ 319.56–35 Persimmons from the
Republic of Korea.
Persimmons (fruit) (Disopyros khaki)
may be imported into the United States
from the Republic of Korea only in
accordance with this section and all
other applicable provisions of this
subpart.
(a) The production site, which is an
orchard, where the persimmons are
grown must have been inspected at least
once during the growing season and
before harvest for the following pests:
Conogethes punctiferalis, Planococcus
8 A homogeneous production unit is a group of
adjacent orchards in Spain that are owned by one
or more growers who follow a homogenous
production system under the same technical
guidance.
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kraunhiae, Stathmopoda masinissa, and
Tenuipalpus zhizhilashiviliae.
(b) After harvest, the persimmons
must be inspected by the Republic of
Korea’s national plant protection
organization (NPPO) and found free of
the pests listed in paragraph (a) of this
section before the persimmons may be
shipped to the United States;
(c) Each consignment of persimmons
must be accompanied by a
phytosanitary certificate issued by the
Republic of Korea’s NPPO stating that
the fruit is free of Conogethes
punctiferalis, Planococcus kraunhiae,
Stathmopoda masinissa, and
Tenuipalpus zhizhilashiviliae.
(d) If any of the pests listed in
paragraph (a) of this section are detected
in an orchard, exports from that orchard
will be canceled until the source of
infestation is determined and the
infestation is eradicated.
(Approved by the Office of Management and
Budget under control number 0579–0210)
pwalker on PROD1PC71 with RULES2
§ 319.56–36 Watermelon, squash,
cucumber, and oriental melon from the
Republic of Korea.
Watermelon (Citrullus lanatus),
squash (Cucurbita maxima), cucumber
(Cucumis sativus), and oriental melon
(Cucumis melo) may be imported into
the United States from the Republic of
Korea only in accordance with this
paragraph and all other applicable
provisions of this subpart:
(a) The fruit must be grown in pestproof greenhouses registered with the
Republic of Korea’s national plant
protection organization (NPPO).
(b) The NPPO must inspect and
regularly monitor greenhouses for plant
pests. The NPPO must inspect
greenhouses and plants, including fruit,
at intervals of no more than 2 weeks,
from the time of fruit set until the end
of harvest.
(c) The NPPO must set and maintain
McPhail traps (or a similar type with a
protein bait that has been approved for
the pests of concern) in greenhouses
from October 1 to April 30. The number
of traps must be set as follows: Two
traps for greenhouses smaller than 0.2
hectare in size; three traps for
greenhouses 0.2 to 0.5 hectare; four
traps for greenhouses over 0.5 hectare
and up to 1.0 hectare; and for
greenhouses greater than 1 hectare, traps
must be placed at a rate of four traps per
hectare.
(d) The NPPO must check all traps
once every 2 weeks. If a single pumpkin
fruit fly is captured, that greenhouse
will lose its registration until trapping
shows that the infestation has been
eradicated.
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16:41 Jul 17, 2007
Jkt 211001
(e) The fruit may be shipped only
from December 1 through April 30.
(f) Each consignment must be
accompanied by a phytosanitary
certificate issued by NPPO, with the
following additional declaration: ‘‘The
regulated articles in this consignment
were grown in registered greenhouses as
specified by 7 CFR 319.56–36.’’
(g) Each consignment must be
protected from pest infestation from
harvest until export. Newly harvested
fruit must be covered with insect-proof
mesh or a plastic tarpaulin while
moving to the packinghouse and
awaiting packing. Fruit must be packed
within 24 hours of harvesting in an
enclosed container or vehicle or in
insect-proof cartons or cartons covered
with insect-proof mesh or plastic
tarpaulin, and then placed in containers
for shipment. These safeguards must be
intact when the consignment arrives at
the port in the United States.
(Approved by the Office of Management and
Budget under control number 0579–0236)
§ 319.56–37
Korea.
Grapes from the Republic of
Grapes (Vitis spp.) may be imported
into the United States from the Republic
of Korea only under the following
conditions and in accordance with all
other applicable provisions of this
subpart:
(a) The fields where the grapes are
grown must be inspected during the
growing season by the Republic of
Korea’s national plant protection
organization (NPPO). The NPPO will
inspect 250 grapevines per hectare,
inspecting leaves, stems, and fruit of the
vines.
(b) If evidence of Conogethes
punctiferalis, Eupoecilia ambiguella,
Sparganothis pilleriana, Stathmopoda
auriferella, or Monilinia fructigena is
detected during inspection, the field
will immediately be rejected, and
exports from that field will be canceled
until visual inspection of the vines
shows that the infestation has been
eradicated.
(c) Fruit must be bagged from the time
the fruit sets until harvest.
(d) Each consignment must be
inspected by the NPPO before export.
For each consignment, the NPPO must
issue a phytosanitary certificate with an
additional declaration stating that the
fruit in the consignment was found free
of C. punctiferalis, E. ambiguella, S.
pilleriana, S. auriferella, M. fructigena,
and Nippoptilia vitis.
(Approved by the Office of Management and
Budget under control number 0579–0236)
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§ 319.56–38 Clementines, mandarins, and
tangerines from Chile.
Clementines (Citrus reticulata Blanco
var. Clementine), mandarins (Citrus
reticulata Blanco), and tangerines
(Citrus reticulata Blanco) may be
imported into the United States from
Chile only under the following
conditions:
(a) The fruit must be accompanied by
a permit issued in accordance with
§ 319.56–3(b).
(b) If the fruit is produced in an area
of Chile where Mediterranean fruit fly
(Ceratitis capitata) is known to occur,
the fruit must be cold treated in
accordance with part 305 of this
chapter. Fruit for which cold treatment
is required must be accompanied by
documentation indicating that the cold
treatment was initiated in Chile (a PPQ
Form 203 or its equivalent may be used
for this purpose).
(c) The fruit must either be produced
and shipped under the systems
approach described in paragraph (d) of
this section or fumigated in accordance
with paragraph (e) of this section.
(d) Systems approach. The fruit may
be imported without fumigation for
Brevipalpus chilensis if it meets the
following conditions:
(1) Production site registration. The
production site where the fruit is grown
must be registered with the national
plant protection organization (NPPO) of
Chile. To register, the production site
must provide Chile’s NPPO with the
following information: Production site
name, grower, municipality, province,
region, area planted to each species,
number of plants/hectares/species, and
approximate date of harvest.
Registration must be renewed annually.
(2) Low prevalence production site
certification. Between 1 and 30 days
prior to harvest, random samples of fruit
must be collected from each registered
production site under the direction of
Chile’s NPPO. These samples must
undergo a pest detection and evaluation
method as follows: The fruit and
pedicels must be washed using a
flushing method, placed in a 20 mesh
sieve on top of a 200 mesh sieve,
sprinkled with a liquid soap and water
solution, washed with water at high
pressure, and washed with water at low
pressure. The process must then be
repeated. The contents of the sieves
must then be placed on a petri dish and
analyzed for the presence of live B.
chilensis mites. If a single live B.
chilensis mite is found, the production
site will not qualify for certification as
a low prevalence production site and
will be eligible to export fruit to the
United States only if the fruit is
fumigated in accordance with paragraph
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(e) of this section. Each production site
may have only one opportunity per
harvest season to qualify as a low
prevalence production site, and
certification of low prevalence will be
valid for one harvest season only. The
NPPO of Chile will present a list of
certified production sites to APHIS.
(3) Post-harvest processing. After
harvest and before packing, the fruit
must be washed, rinsed in a chlorine
bath, washed with detergent with
brushing using bristle rollers, rinsed
with a hot water shower with brushing
using bristle rollers, predried at room
temperature, waxed, and dried with hot
air.
(4) Phytosanitary inspection. The fruit
must be inspected in Chile at an APHISapproved inspection site under the
direction of APHIS inspectors in
coordination with the NPPO of Chile
after the post-harvest processing. A
biometric sample will be drawn and
examined from each consignment of
fruit, which may represent multiple
grower lots from different packing
sheds. Clementines, mandarins, or
tangerines in any consignment may be
shipped to the United States only if the
consignment passes inspection as
follows:
(i) Fruit presented for inspection must
be identified in the shipping documents
accompanying each lot of fruit that
identify the production site(s) where the
fruit was produced and the packing
shed(s) where the fruit was processed.
This identity must be maintained until
the fruit is released for entry into the
United States.
(ii) A biometric sample of boxes from
each consignment will be selected and
the fruit from these boxes will be
visually inspected for quarantine pests,
and a portion of the fruit will be washed
and the collected filtrate will be
microscopically examined for B.
chilensis.
(A) If a single live B. chilensis mite is
found, the fruit will be eligible for
importation into the United States only
if it is fumigated in Chile in accordance
with paragraph (e) of this section. The
production site will be suspended from
the low prevalence certification program
and all subsequent lots of fruit from the
production site of origin will be
required to be fumigated as a condition
of entry to the United States for the
remainder of the shipping season.
(B) If inspectors find evidence of any
other quarantine pest, the fruit in the
consignment will remain eligible for
importation into the United States only
if an authorized treatment for the pest
is available in part 305 of this chapter
and the entire consignment is treated for
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the pest in Chile under APHIS
supervision.
(iii) Each consignment of fruit must be
accompanied by a phytosanitary
certificate issued by the NPPO of Chile
that contains an additional declaration
stating that the fruit in the consignment
meets the conditions of § 319.56–38(d).
(e) Approved fumigation.
Clementines, mandarins, or tangerines
that do not meet the conditions of
paragraph (d) of this section may be
imported into the United States if the
fruit is fumigated either in Chile or at
the port of first arrival in the United
States with methyl bromide for B.
chilensis in accordance with part 305 of
this chapter. An APHIS inspector will
monitor the fumigation of the fruit and
will prescribe such safeguards as may be
necessary for unloading, handling, and
transportation preparatory to
fumigation. The final release of the fruit
for entry into the United States will be
conditioned upon compliance with
prescribed safeguards and required
treatment.
(f) Trust fund agreement.
Clementines, mandarins, and tangerines
may be imported into the United States
under this section only if the NPPO of
Chile or a private export group has
entered into a trust fund agreement with
APHIS in accordance with § 319.56–6.
(Approved by the Office of Management and
Budget under control number 0579–0242)
§ 319.56–39
Fragrant pears from China.
Fragrant pears may be imported into
the United States from China only under
the following conditions and in
accordance with all other applicable
provisions of this subpart:
(a) Origin, growing, and harvest
conditions. (1) The pears must have
been grown in the Korla region of
Xinjiang Province in a production site
that is registered with the national plant
protection organization (NPPO) of
China.
(2) All propagative material
introduced into a registered production
site must be certified free of the pests
listed in this section by the NPPO of
China.
(3) Within 30 days prior to harvest,
the NPPO of China or officials
authorized by the NPPO of China must
inspect the registered production site for
signs of pest infestation and allow
APHIS to monitor the inspections. The
NPPO of China must provide APHIS
with information on pest detections and
pest detection practices, and APHIS
must approve the pest detection
practices.
(4) If any of the quarantine pests listed
in this section are found during the preharvest inspection or at any other time,
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the NPPO of China must notify APHIS
immediately.
(i) Upon detection of Oriental fruit fly
(Bactrocera dorsalis), APHIS may reject
the lot or consignment and may prohibit
the importation into the United States of
fragrant pears from China until an
investigation is conducted and APHIS
and the NPPO of China agree that
appropriate remedial action has been
taken.
(ii) Upon detection of peach fruit
borer (Carposina sasaki), yellow peach
moth (Conogethes punctiferalis), apple
fruit moth (Cydia inopinata), Hawthorn
spider mite (Tetranychus viennensis),
red plum maggot (Cydia funebrana),
brown rot (Monilinia fructigena), Asian
pear scab (Venturia nashicola), pear
trellis rust (Gymnosporangium fuscum),
Asian pear black spot (Alternaria spp.),
or phylloxeran (Aphanostigma sp. poss.
jackusiensis), APHIS may reject the lot
or consignment and may prohibit the
importation into the United States of
fragrant pears from the production site
for the season. The exportation to the
United States of fragrant pears from the
production site may resume in the next
growing season if an investigation is
conducted and APHIS and the NPPO of
China agree that appropriate remedial
action has been taken. If any of these
pests is detected in more than one
registered production site, APHIS may
prohibit the importation into the United
States of fragrant pears from China until
an investigation is conducted and
APHIS and the NPPO of China agree
that appropriate remedial action has
been taken.
(5) After harvest, the NPPO of China
or officials authorized by the NPPO of
China must inspect the pears for signs
of pest infestation and allow APHIS to
monitor the inspections.
(6) Upon detection of large pear borer
(Numonia pivivorella), pear curculio
(Rhynchites fovepessin), or Japanese
apple curculio (R. heros), APHIS may
reject the lot or consignment.
(b) Packing requirements. (1) The
fragrant pears must be packed in cartons
that are labeled in accordance with
§ 319.56–5(e).
(2) The fragrant pears must be held in
a cold storage facility while awaiting
export. If fruit from unregistered
production sites are stored in the same
facility, the fragrant pears must be
isolated from that other fruit.
(c) Shipping requirements. (1) The
fragrant pears must be shipped in
insect-proof containers and all pears
must be safeguarded during transport to
the United States in a manner that will
prevent pest infestation.
(2) The fragrant pears may be
imported only under a permit issued by
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APHIS in accordance with § 319.56–
3(b).
(3) Each consignment of pears must be
accompanied by a phytosanitary
certificate issued by the NPPO of China
stating that the conditions of this
section have been met and that the
consignment has been inspected and
found free of the pests listed in this
section.
(Approved by the Office of Management and
Budget under control number 0579–0227)
pwalker on PROD1PC71 with RULES2
§ 319.56–40 Peppers from certain Central
American countries.
Fresh peppers (Capsicum spp.) may
be imported into the United States from
Costa Rica, El Salvador, Guatemala,
Honduras, and Nicaragua only under
the following conditions and in
accordance with all other applicable
provisions of this subpart:
(a) For peppers of the species
Capsicum annuum, Capsicum
frutescens, Capsicum baccatum, and
Capsicum chinense from areas free of
Mediterranean fruit fly (Medfly), terms
of entry are as follows:
(1) The peppers must be grown and
packed in an area that has been
determined by APHIS to be free of
Medfly in accordance with the
procedures described in § 319.56–5 of
this subpart.
(2) A pre-harvest inspection of the
growing site must be conducted by the
national plant protection organization
(NPPO) of the exporting country for the
weevil Faustinus ovatipennis, pea
leafminer, tomato fruit borer, banana
moth, lantana mealybug, passionvine
mealybug, melon thrips, the rust fungus
Puccinia pampeana, Andean potato
mottle virus, and tomato yellow mosaic
virus, and if these pests are found to be
generally infesting the growing site, the
NPPO may not allow export from that
production site until the NPPO has
determined that risk mitigation has been
achieved.
(3) The peppers must be packed in
insect-proof cartons or containers or
covered with insect-proof mesh or
plastic tarpaulin at the packinghouse for
transit to the United States. These
safeguards must remain intact until
arrival in the United States.
(4) The exporting country’s NPPO is
responsible for export certification,
inspection, and issuance of
phytosanitary certificates. Each
consignment of peppers must be
accompanied by a phytosanitary
certificate issued by the NPPO and
bearing the declaration, ‘‘These peppers
were grown in an area recognized to be
free of Medfly and the consignment has
been inspected and found free of the
pests listed in the requirements.’’
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(b) For peppers of the species
Capsicum annuum, Capsicum
frutescens, Capsicum baccatum,
Capsicum chinense, and Capsicum
pubescens from areas in which Medfly
is considered to exist:
(1) The peppers must be grown in
approved production sites registered
with the NPPO of the exporting country.
Initial approval of the production sites
will be completed jointly by the
exporting country’s NPPO and APHIS.
The exporting country’s NPPO will visit
and inspect the production sites
monthly, starting 2 months before
harvest and continuing through until
the end of the shipping season. APHIS
may monitor the production sites at any
time during this period.
(2) Pepper production sites must
consist of pest-exclusionary
greenhouses, which must have double
self-closing doors and have all other
openings and vents covered with 1.6
mm (or less) screening.
(3) Registered sites must contain traps
for the detection of Medfly both within
and around the production site.
(i) Traps with an approved protein
bait must be placed inside the
greenhouses at a density of four traps
per hectare, with a minimum of two
traps per greenhouse. Traps must be
serviced on a weekly basis.
(ii) If a single Medfly is detected
inside a registered production site or in
a consignment, the registered
production site will lose its ability to
export peppers to the United States
until APHIS and the exporting country’s
NPPO mutually determine that risk
mitigation is achieved.
(iii) Medfly traps with an approved
lure must be placed inside a buffer area
500 meters wide around the registered
production site, at a density of 1 trap
per 10 hectares and a minimum of 10
traps. These traps must be checked at
least every 7 days. At least one of these
traps must be near the greenhouse.
Traps must be set for at least 2 months
before export and trapping must
continue to the end of the harvest.
(iv) Capture of 0.7 or more Medflies
per trap per week will delay or suspend
the harvest, depending on whether
harvest has begun, for consignments of
peppers from that production site until
APHIS and the exporting country’s
NPPO can agree that the pest risk has
been mitigated.
(v) The greenhouse must be inspected
prior to harvest for the weevil Faustinus
ovatipennis, pea leafminer, tomato fruit
borer, banana moth, lantana mealybug,
passionvine mealybug, melon thrips, the
rust fungus Puccinia pampeana,
Andean potato mottle virus, and tomato
yellow mosaic virus. If any of these
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pests, or other quarantine pests, are
found to be generally infesting the
greenhouse, export from that production
site will be halted until the exporting
country’s NPPO determines that the pest
risk has been mitigated.
(4) The exporting country’s NPPO
must maintain records of trap
placement, checking of traps, and any
Medfly captures. The exporting
country’s NPPO must maintain an
APHIS-approved quality control
program to monitor or audit the
trapping program. The trapping records
must be maintained for APHIS’ review.
(5) The peppers must be packed
within 24 hours of harvest in a pestexclusionary packinghouse. The
peppers must be safeguarded by an
insect-proof mesh screen or plastic
tarpaulin while in transit to the
packinghouse and while awaiting
packing. Peppers must be packed in
insect-proof cartons or containers, or
covered with insect-proof mesh or
plastic tarpaulin, for transit to the
United States. These safeguards must
remain intact until arrival in the United
States or the consignment will be
denied entry into the United States.
(6) During the time the packinghouse
is in use for exporting peppers to the
United States, the packinghouse may
accept peppers only from registered
approved production sites.
(7) The exporting country’s NPPO is
responsible for export certification,
inspection, and issuance of
phytosanitary certificates. Each
consignment of peppers must be
accompanied by a phytosanitary
certificate issued by the NPPO and
bearing the declaration, ‘‘These peppers
were grown in an approved production
site and the consignment has been
inspected and found free of the pests
listed in the requirements.’’ The
shipping box must be labeled with the
identity of the production site.
(c) For peppers of the species
Capsicum pubescens from areas in
which Mexican fruit fly (Mexfly) is
considered to exist:
(1) The peppers must be grown in
approved production sites registered
with the NPPO of the exporting country.
Initial approval of the production sites
will be completed jointly by the
exporting country’s NPPO and APHIS.
The exporting country’s NPPO must
visit and inspect the production sites
monthly, starting 2 months before
harvest and continuing through until
the end of the shipping season. APHIS
may monitor the production sites at any
time during this period.
(2) Pepper production sites must
consist of pest-exclusionary
greenhouses, which must have double
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self-closing doors and have all other
openings and vents covered with 1.6
mm (or less) screening.
(3) Registered sites must contain traps
for the detection of Mexfly both within
and around the production site.
(i) Traps with an approved protein
bait must be placed inside the
greenhouses at a density of four traps
per hectare, with a minimum of two
traps per greenhouse. Traps must be
serviced on a weekly basis.
(ii) If a single Mexfly is detected
inside a registered production site or in
a consignment, the registered
production site will lose its ability to
ship under the systems approach until
APHIS and the exporting country’s
NPPO mutually determine that risk
mitigation is achieved.
(iii) Mexfly traps with an approved
protein bait must be placed inside a
buffer area 500 meters wide around the
registered production site, at a density
of 1 trap per 10 hectares and a minimum
of 10 traps. These traps must be checked
at least every 7 days. At least one of
these traps must be near the greenhouse.
Traps must be set for at least 2 months
before export, and trapping must
continue to the end of the harvest.
(iv) Capture of 0.7 or more Mexflies
per trap per week will delay or suspend
the harvest, depending on whether
harvest has begun, for consignments of
peppers from that production site until
APHIS and the exporting country’s
NPPO can agree that the pest risk has
been mitigated.
(v) The greenhouse must be inspected
prior to harvest for the weevil Faustinus
ovatipennis, pea leafminer, tomato fruit
borer, banana moth, lantana mealybug,
passionvine mealybug, melon thrips, the
rust fungus Puccinia pampeana,
Andean potato mottle virus, and tomato
yellow mosaic virus. If any of these
pests, or other quarantine pests, are
found to be generally infesting the
greenhouse, export from that production
site will be halted until the exporting
country’s NPPO determines that the pest
risk has been mitigated.
(4) The exporting country’s NPPO
must maintain records of trap
placement, checking of traps, and any
Mexfly captures. The exporting
country’s NPPO must maintain an
APHIS-approved quality control
program to monitor or audit the
trapping program. The trapping records
must be maintained for APHIS’ review.
(5) The peppers must be packed
within 24 hours of harvest in a pestexclusionary packinghouse. The
peppers must be safeguarded by an
insect-proof mesh screen or plastic
tarpaulin while in transit to the
packinghouse and while awaiting
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packing. Peppers must be packed in
insect-proof cartons or containers, or
covered with insect-proof mesh or
plastic tarpaulin, for transit to the
United States. These safeguards must
remain intact until arrival in the United
States or the consignment will be
denied entry into the United States.
(6) During the time the packinghouse
is in use for exporting peppers to the
United States, the packinghouse may
accept peppers only from registered
approved production sites.
(7) The exporting country’s NPPO is
responsible for export certification,
inspection, and issuance of
phytosanitary certificates. Each
consignment of peppers must be
accompanied by a phytosanitary
certificate issued by the NPPO and
bearing the declaration, ‘‘These peppers
were grown in an approved production
site and the consignment has been
inspected and found free of the pests
listed in the requirements.’’ The
shipping box must be labeled with the
identity of the production site.
(Approved by the Office of Management and
Budget under control number 0579–0274)
§ 319.56–41
Citrus from Peru.
Grapefruit (Citrus paradisi), limes (C.
aurantiifolia), mandarins or tangerines
(C. reticulata), sweet oranges (C.
sinensis), and tangelos (Citrus tangelo)
may be imported into the United States
from Peru under the following
conditions:
(a) The fruit must be accompanied by
a permit issued in accordance with
§ 319.56–3(b).
(b) The fruit may be imported in
commercial consignments only.
(c) Approved growing areas. The fruit
must be grown in one of the following
approved citrus-producing zones: Zone
I, Piura; Zone II, Lambayeque; Zone III,
Lima; Zone IV, Ica; and Zone V, Junin.
(d) Grower registration and
agreement. The production site where
the fruit is grown must be registered for
export with the national plant
protection organization (NPPO) of Peru,
and the producer must have signed an
agreement with the NPPO of Peru
whereby the producer agrees to
participate in and follow the fruit fly
management program established by the
NPPO of Peru.
(e) Management program for fruit
flies; monitoring. The NPPO of Peru(s
fruit fly management program must be
approved by APHIS, and must require
that participating citrus producers allow
APHIS inspectors access to production
areas in order to monitor compliance
with the fruit fly management program.
The fruit fly management program must
also provide for the following:
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(1) Trapping and control. In areas
where citrus is produced for export to
the United States, traps must be placed
in fruit fly host plants at least 6 weeks
prior to harvest at a rate mutually agreed
upon by APHIS and the NPPO of Peru.
If fruit fly trapping levels at a
production site exceed the thresholds
established by APHIS and the NPPO of
Peru, exports from that production site
will be suspended until APHIS and the
NPPO of Peru conclude that fruit fly
population levels have been reduced to
an acceptable limit. Fruit fly traps are
monitored weekly; therefore,
reinstatements of production sites will
be evaluated on a weekly basis.
(2) Records. The NPPO of Peru or its
designated representative must keep
records that document the fruit fly
trapping and control activities in areas
that produce citrus for export to the
United States. All trapping and control
records kept by the NPPO of Peru or its
designated representative must be made
available to APHIS upon request.
(f) Cold treatment. The fruit, except
for limes (C. aurantiifolia), must be cold
treated for Anastrepha fraterculus, A.
obliqua, A. serpentina, and Ceratitis
capitata (Mediterranean fruit fly) in
accordance with part 305 of this
chapter.
(g) Phytosanitary inspection. Each
consignment of fruit must be
accompanied by a phytosanitary
certificate issued by the NPPO of Peru
stating that the fruit has been inspected
and found free of Ecdytolopha
aurantiana.
(h) Port of first arrival sampling.
Citrus fruits imported from Peru are
subject to inspection by an inspector at
the port of first arrival into the United
States in accordance with § 319.56–3(d).
At the port of first arrival, an inspector
will sample and cut citrus fruits from
each consignment to detect pest
infestation. If a single live fruit fly in
any stage of development or a single E.
aurantiana is found, the consignment
will be held until an investigation is
completed and appropriate remedial
actions have been implemented.
§ 319.56–42
Korea.
Peppers from the Republic of
Peppers (Capsicum annuum L. var.
annuum) from the Republic of Korea
may be imported into the continental
United States only under the following
conditions and in accordance with all
other applicable provisions of this
subpart:
(a) The peppers must be grown in the
Republic of Korea in insect-proof
greenhouses approved by and registered
with the National Plant Quarantine
Service (NPQS).
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(b) The greenhouses must be
equipped with double self-closing
doors, and any vents or openings in the
greenhouses (other than the double selfclosing doors) must be covered with 0.6
mm screening in order to prevent the
entry of pests into the greenhouse.
(c) The greenhouses must be
inspected monthly throughout the
growing season by NPQS to ensure
phytosanitary procedures are employed
to exclude plant pests and diseases, and
that the screens are intact.
(d) The peppers must be packed
within 24 hours of harvest in a pestexclusionary packinghouse. During the
time the packinghouse is in use for
exporting peppers to the continental
United States, the packinghouse can
accept peppers only from registered
approved production sites. The peppers
must be safeguarded by an insect-proof
mesh screen or plastic tarpaulin while
in transit from the production site to the
packinghouse and while awaiting
packing. The peppers must be packed in
insect-proof cartons or containers, or
covered with insect-proof mesh or
plastic tarpaulin, for transit to the
continental United States. These
safeguards must remain intact until the
arrival of the peppers in the United
States or the consignment will not be
allowed to enter the United States.
(e) Each consignment of peppers must
be accompanied by a phytosanitary
certificate of inspection issued by NPQS
bearing the following additional
declaration: ‘‘These peppers were grown
in greenhouses in accordance with the
conditions in 7 CFR 319.56–42 and were
inspected and found free from Agrotis
segetum, Helicoverpa armigera,
Helicoverpa assulta, Mamestra
brassicae, Monilinia fructigena, Ostrinia
furnacalis, Scirtothrips dorsalis,
Spodoptera litura, and Thrips palmi.’’
(f) The peppers must be imported in
commercial consignments only.
(Approved by the Office of Management and
Budget under control number 0579–0282)
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§ 319.56–43 Baby corn and baby carrots
from Zambia.
(a) Immature, dehusked ‘‘baby’’ sweet
corn (Zea mays L.) measuring 10 to 25
millimeters (0.39 to 0.98 inches) in
diameter and 60 to 105 millimeters (2.36
to 4.13 inches) in length may be
imported into the continental United
States from Zambia only under the
following conditions and in accordance
with all other applicable provisions of
this subpart:
(1) The production site, which is a
field, where the corn has been grown
must have been inspected at least once
during the growing season and before
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harvest for the following pest:
Phomopsis jaczewskii.
(2) After harvest, the corn must be
inspected by Zambia’s national plant
protection organization (NPPO) and
found free of the pests listed in
paragraph (a)(1) of this section before
the corn may be shipped to the
continental United States.
(3) The corn must be inspected at the
port of first arrival as provided in
§ 319.56–3(d).
(4) Each consignment must be
accompanied by a phytosanitary
certificate issued by the NPPO of
Zambia that includes an additional
declaration stating that the corn has
been inspected and found free of
Phomopsis jaczewskii based on field
and packinghouse inspections.
(5) The corn may be imported in
commercial consignments only.
(b) Immature ‘‘baby’’ carrots (Daucus
carota L. ssp. sativus) for consumption
measuring 10 to 18 millimeters (0.39 to
0.71 inches) in diameter and 50 to 105
millimeters (1.97 to 4.13 inches) in
length may be imported into the
continental United States from Zambia
only under the following conditions:
(1) The production site, which is a
field, where the carrots have been grown
must have been inspected at least once
during the growing season and before
harvest for the following pest:
Meloidogyne ethiopica.
(2) After harvest, the carrots must be
inspected by the NPPO of Zambia and
found free of the pests listed in
paragraph (b)(1) of this section before
the carrots may be shipped to the
continental United States.
(3) The carrots must be inspected at
the port of first arrival as provided in
§ 319.56–3(d).
(4) Each consignment must be
accompanied by a phytosanitary
certificate issued by the NPPO of
Zambia that includes an additional
declaration stating that the carrots have
been inspected and found free of
Meloidogyne ethiopica based on field
and packinghouse inspections.
(5) The carrots must be free from
leaves and soil.
(6) The carrots may be imported in
commercial consignments only.
(Approved by the Office of Management and
Budget under control number 0579–0284)
§ 319.56–44 Untreated grapefruit, sweet
oranges, and tangerines from Mexico for
processing.
Untreated grapefruit (Citrus paradisi),
sweet oranges (Citrus sinensis), and
tangerines (Citrus reticulata) may be
imported into the United States from
Mexico for extracting juice if they
originate from production sites in
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Mexico that are approved by APHIS
because they meet the following
conditions and any other conditions
determined by the Administrator to be
necessary to mitigate the pest risk that
such fruits pose and in accordance with
all other applicable provisions of this
subpart:
(a) Application of sterile insect
technique. Production sites, and a
surrounding 1.5 mile buffer area, must
be administered under an APHISapproved preventative release program
using sterile insect technique for the
Mexican fruit fly (Anastrepha ludens).
(b) Fruit fly trapping protocol. (1)
Trapping densities. In areas where
grapefruit, sweet oranges, and
tangerines are produced for export to
the United States, APHIS approved
traps and lures must be placed in
production sites and a surrounding 1.5
mile buffer areas as follows:
(i) For Mexican fruit fly (Anastrepha
ludens) and sapote fruit fly (A.
serpentina): One trap per 50 hectares.
(ii) For Mediterranean fruit fly
(Ceratitis capitata): One to four traps per
250 hectares.
(2) Fruit fly catches. Upon trapping of
a Mexican fruit fly, sapote fruit fly, or
Mediterranean fruit fly in a production
site or buffer area, exports from that
production site are prohibited until the
Administrator determines that the
phytosanitary measures taken have been
effective to allow the resumption of
export from that production site.
(3) Monitoring. The trapping program
must be monitored under an APHISapproved quality control program.
(c) Safeguarding. Fruit must be
safeguarded against fruit fly infestation
using methods approved by APHIS from
the time of harvest until processing in
the United States.
(d) Phytosanitary certificate. Each
consignment must be accompanied by a
phytosanitary certificate issued by
Mexico’s national plant protection
organization that contains additional
declarations stating that the
requirements of paragraphs (a), (b), and
(c) of this section have been met.
(e) Ports. The harvested fruit may
enter the United States only through a
port of entry located in one of the Texas
counties listed in § 301.64–3(c) of this
chapter.
(f) Route of transit. Harvested fruit
must travel on the most direct route to
the processing plant from its point of
entry into the United States as specified
in the import permit. Such fruit may not
enter or transit areas other than the
Texas counties listed in § 301.64–3(c) of
this chapter.
(g) Approved destinations. Processing
plants within the United States must be
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Federal Register / Vol. 72, No. 137 / Wednesday, July 18, 2007 / Rules and Regulations
located within an area in Texas that is
under an APHIS-approved preventative
release program using sterile insect
technique for Mexican fruit fly.
(h) Compliance agreements.
Processing plants within the United
States must enter into a compliance
agreement with APHIS in order to
handle grapefruit, sweet oranges, and
tangerines imported from Mexico in
accordance with this section. APHIS
will only enter into compliance
agreements with facilities that handle
and process grapefruit, sweet oranges,
and tangerines from Mexico in such a
way as to eliminate any risk that exotic
fruit flies could be disseminated into the
United States, as determined by APHIS.
(Approved by the Office of Management and
Budget under control number 0579–0264)
§ 319.56–45
Kenya.
Shelled garden peas from
Garden peas (Pisum sativum) may be
imported into the continental United
States from Kenya only under the
following conditions and in accordance
with all other applicable provisions of
this subpart:
(a) The peas must be shelled from the
pod.
(b) The peas must be washed in
disinfectant water at 3 to 5 °C
containing 50 ppm chlorine.
(c) Each shipment of peas must be
accompanied by a phytosanitary
certificate of inspection issued by the
national plant protection organization of
Kenya bearing the following additional
declaration: ‘‘These peas have been
shelled and washed in accordance with
7 CFR 319.56–45 and have been
inspected and found free of pests.’’
(Approved by the Office of Management and
Budget under control number 0579–0302)
§ 319.56–46
Mangoes from India.
pwalker on PROD1PC71 with RULES2
Mangoes (Mangifera indica) may be
imported into the continental United
States from India only under the
following conditions:
(a) The mangoes must be treated in
India with irradiation by receiving a
minimum absorbed dose of 400 Gy in
VerDate Aug<31>2005
16:41 Jul 17, 2007
Jkt 211001
accordance with § 305.31 of this
chapter.
(b) The risks presented by
Cytosphaera mangiferae and
Macrophoma mangiferae must be
addressed in one of the following ways:
(1) The mangoes are treated with a
broad-spectrum post-harvest fungicidal
dip; or
(2) The orchard of origin is inspected
prior to the beginning of harvest as
determined by the mutual agreement
between APHIS and the national plant
protection organization (NPPO) of India
and the orchard is found free of
Cytosphaera mangiferae and
Macrophoma mangiferae; or
(3) The orchard of origin is treated
with a broad-spectrum fungicide during
the growing season and is inspected
prior to the beginning of harvest as
determined by the mutual agreement
between APHIS and the NPPO of India
and the fruit found free of Cytosphaera
mangiferae and Macrophoma
mangiferae.
(c) Each consignment of mangoes
must be inspected jointly by APHIS and
the NPPO of India as part of the
required preclearance inspection
activities at a time and in a manner
determined by mutual agreement
between APHIS and the NPPO of India.
(d) The risks presented by
Cytosphaera mangiferae, Macrophoma
mangiferae, and Xanthomonas
campestris pv. mangiferaeindicae must
be addressed by inspection during
preclearance activities.
(e) Each consignment of fruit must be
inspected jointly by APHIS and the
NPPO of India and accompanied by a
phytosanitary certificate issued by the
NPPO of India certifying that the fruit
received the required irradiation
treatment. The phytosanitary certificate
must also bear two additional
declarations confirming that:
(1) The mangoes were subjected to
one of the pre- or post-harvest
mitigation options described in
§ 319.56–46(b) and
(2) The mangoes were inspected
during preclearance activities and found
free of Cytosphaera mangiferae,
PO 00000
Frm 00048
Fmt 4701
Sfmt 4700
Macrophoma mangiferae, and
Xanthomonas campestris pv.
mangiferaeindicae.
(f) The mangoes may be imported in
commercial consignments only.
(Approved by the Office of Management and
Budget under control number 0579–0312)
§ 319.75–2
[Amended]
I 14. In § 319.75–2, footnote 1 is
amended by removing the citation ‘‘7
CFR 319.56 et seq.’’ and adding the
words ‘‘Subpart—Fruits and Vegetables
of this part.’’ in its place.
PART 352—PLANT QUARANTINE
SAFEGUARD REGULATIONS
15. The authority citation for part 352
continues to read as follows:
I
Authority: 7 U.S.C. 7701–7772 and 7781–
7786; 21 U.S.C. 136 and 136a; 31 U.S.C.
9701; 7 CFR 2.22, 2.80, and 371.3.
16. In § 352.30, paragraphs (e) and (f)
are revised to read as follows:
I
§ 352.30 Untreated oranges, tangerines,
and grapefruit from Mexico.
*
*
*
*
*
(e) Untreated fruit from certain
municipalities in Mexico. Oranges,
tangerines, and grapefruit in transit to
foreign countries may be imported from
certain municipalities in Mexico that
meet the criteria of § 319.56–5 for
freedom from fruit flies in accordance
with the applicable conditions in part
319 of this chapter.
(f) Treated fruit. Oranges, tangerines,
and grapefruit from Mexico that have
been treated in Mexico in accordance
with part 305 of this chapter may be
moved through the United States ports
for exportation in accordance with the
regulations in part 319 of this chapter.
*
*
*
*
*
Done in Washington, DC, this 10th day of
July 2007.
Bruce Knight,
Under Secretary for Marketing and Regulatory
Programs.
[FR Doc. E7–13708 Filed 7–17–07; 8:45 am]
BILLING CODE 3410–34–P
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Agencies
[Federal Register Volume 72, Number 137 (Wednesday, July 18, 2007)]
[Rules and Regulations]
[Pages 39482-39528]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: E7-13708]
[[Page 39481]]
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Part II
Department of Agriculture
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Animal and Plant Health Inspection Service
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7 CFR Parts 305, 319 and 352
Revision of Fruits and Vegetables Import Regulations; Final Rule
Federal Register / Vol. 72, No. 137 / Wednesday, July 18, 2007 /
Rules and Regulations
[[Page 39482]]
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DEPARTMENT OF AGRICULTURE
Animal and Plant Health Inspection Service
7 CFR Parts 305, 319, and 352
[Docket No. APHIS-2005-0106]
RIN 0579-AB80
Revision of Fruits and Vegetables Import Regulations
AGENCY: Animal and Plant Health Inspection Service, USDA.
ACTION: Final rule.
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SUMMARY: We are revising and reorganizing the regulations pertaining to
the importation of fruits and vegetables to consolidate requirements of
general applicability and eliminate redundant requirements, update
terms and remove outdated requirements and references, update the
regulations that apply to importations into territories under U.S.
administration, and make various editorial and nonsubstantive changes
to regulations to make them easier to use. We are also making
substantive changes to the regulations, including: Establishing
criteria that, if met, will allow us to approve certain new fruits and
vegetables for importation into the United States and to acknowledge
pest-free areas in foreign countries more effectively and expeditiously
and doing away with the practice of listing in the regulations specific
commodities that may be imported subject to certain types of
phytosanitary measures. These changes are intended to simplify and
expedite our processes for approving certain new imports and pest-free
areas while continuing to allow for full public participation in the
processes. This rule revises the structure of the fruits and vegetables
import regulations and establishes a new process for approving certain
new commodities for importation into the United States. It does not,
however, allow the importation of any specific new fruits or
vegetables, nor does it alter the conditions for importing currently
approved fruits or vegetables except as specifically described in this
document. To the extent that our trading partners consider the length
of time it takes to conduct the rulemaking process a trade barrier,
these changes may facilitate the export of U.S. agricultural
commodities by reducing that time for fruits and vegetables that meet
this rule's criteria. The changes do not alter the manner in which the
risk associated with a commodity import request is evaluated, nor do
they alter the manner in which those risks are ultimately mitigated.
EFFECTIVE DATE: August 17, 2007.
FOR FURTHER INFORMATION CONTACT: Regarding the commodity import request
evaluation process, contact Mr. Matthew Rhoads, Program Manager,
Planning, Analysis, and Regulatory Coordination, PPQ, APHIS, 4700 River
Road Unit 141, Riverdale, MD 20737; (301) 734-8790.
Regarding import conditions for particular commodities, contact Ms.
Donna L. West, Senior Import Specialist, Commodity Import Analysis and
Operations, PPQ-PRI, APHIS, 4700 River Road Unit 133, Riverdale, MD
20737; (301) 734-8758.
SUPPLEMENTARY INFORMATION:
Background
Under the regulations in ``Subpart--Fruits and Vegetables'' (7 CFR
319.56 through 319.56-8, referred to below as the regulations or the
fruits and vegetables regulations) the Animal and Plant Health
Inspection Service (APHIS) of the U.S. Department of Agriculture (USDA
or the Department) prohibits or restricts the importation of fruits and
vegetables into the United States from certain parts of the world to
prevent plant pests from being introduced into and spread within the
United States.
On April 27, 2006, we published in the Federal Register (71 FR
25010-25057, Docket No. APHIS-2005-0106) a proposal \1\ to amend the
regulations by revising and reorganizing the regulations pertaining to
the importation of fruits and vegetables to consolidate requirements of
general applicability and eliminate redundant requirements, update
terms and remove outdated requirements and references, update the
regulations that apply to importations into territories under U.S.
administration, and make various editorial and nonsubstantive changes
to regulations to make them easier to use. We also proposed to make
substantive changes to the regulations, including: (1) Establishing
criteria within the regulations that, if met, would allow us to approve
certain new fruits and vegetables for importation into the United
States and to acknowledge pest-free areas in foreign countries more
effectively and expeditiously; (2) doing away with the practice of
listing specific commodities that may be imported subject to certain
types of phytosanitary measures; and (3) providing for the issuance of
special use permits for fruits and vegetables.
---------------------------------------------------------------------------
\1\ To view the proposed rule and the comments we received, go
to https://www.regulations.gov, click on the ``Advanced Search'' tab,
and select ``Docket Search.'' In the Docket ID field, enter APHIS-
2005-0106, then click ``Submit.'' Clicking on the Docket ID link in
the search results page will produce a list of all documents in the
docket.
---------------------------------------------------------------------------
We solicited comments on our proposal for 60 days ending on July
26, 2006. On August 1, 2006, we published a document in the Federal
Register (71 FR 43385, Docket No. APHIS-2005-0106) reopening the
comment period for our proposed rule until August 25, 2006. We received
49 comments by the close of the extended comment period. The comments
were from representatives of State and foreign governments, industry
organizations, importers and exporters, distributors, and private
citizens. The majority of the commenters supported the proposed rule in
terms of improving transparency and reorganizing the structure of part
319; however, some commenters also raised questions or concerns about
our proposal, which are discussed below by topic.
Changes to the Proposed Rule
We made changes to the proposed rule which we will note in this
paragraph as an easy reference for the reader. We established a notice-
based approach for pest-free areas, added ``commercial consignments
only'' as one of the measures eligible for the notice-based approach,
removed proposed requirements that would have provided for the issuance
of special use permits, and made several other nonsubstantive editorial
and technical changes to our proposed rule. The reasons for those
changes are discussed later in this document.
Pest-Free Areas
Proposed Sec. 319.56-5 included provisions that would govern our
recognition of pest-free areas. In those proposed provisions, we stated
that after determining that an area was free of a specified pest, we
would publish a notice in the Federal Register announcing that the area
meets the criteria for pest freedom in Sec. 319.56-5. Several
commenters raised concerns with this approach because pest-free areas
would be recognized by APHIS without an opportunity for public comment.
The commenters asked that we allow for public input before taking such
an action.
We agree with the commenters and have amended Sec. 319.56-5(c) in
this final rule to provide for a 60-day comment period following
publication of a notice announcing that an exporting country has
provided us with the documentation required by the regulations to
support a determination that an area is free of a specified pest and
that we have
[[Page 39483]]
completed our evaluation of the request. Only after any comments
received in response to the notice have been carefully considered and
our initial conclusion affirmed, would we publish a notice recognizing
the area's freedom from the particular pest. Removal of an area's pest-
free status will continue to be effective immediately.
One commenter asked if APHIS will develop standards or requirements
that countries will need to comply with when establishing pest-free
areas. A second commenter stated that the proposed provisions were not
strenuous enough in setting out how a pest-free area is identified and
confirmed and relied too heavily on participants in the source country.
A country seeking APHIS recognition of a pest-free area must submit
official documentation that establishes the pest-free status of that
area in accordance with the criteria found in International Standards
for Phytosanitary Measures (ISPM) No. 4 ``Requirements for the
Establishment of Pest Free Areas,'' which is incorporated by reference
into the regulations. Further, the country must provide us with the
survey protocol used to determine and maintain pest-free status, as
well as protocols for remedial actions to be performed upon detection
of a pest. Assembling the documentation necessary to address the
criteria of ISPM No. 4 and designing the required survey and response
protocols is the responsibility of the national plant protection
organization (NPPO) of the requesting country; we believe this is
entirely appropriate and is not at all an indication of undue reliance
on the requesting country. We note in this regard that the regulations
provide that the submitted protocols require APHIS approval before an
area would be recognized as pest free and that pest-free areas are
subject to audit by APHIS to verify their status.
One commenter asked if we could presume that a pest was absent or
had always been absent if there are no records of the pest's presence
in any pest surveillance data.
If the pest surveillance data referred to by the commenter were
collected using accepted and reliable methods and covered a reasonable
time period, it is reasonable to expect that we could consider those
data as supporting a claim of pest freedom. We would not, however, make
a determination on the basis of those data alone; as noted in our
response to the previous comment, there are several factors that must
be addressed before we will recognize an area as free from a particular
pest.
APHIS' Mission
Two commenters expressed the opinion that APHIS' mission has
shifted from trying to prevent the introduction of foreign pests and
diseases into the United States to one which enables the implementation
of trade agreements that could have negative impacts on domestic
producers. One of those commenters added that responding to foreign
countries' claims, increasing the supply of foreign commodities, and
increasing the variety of commodities in the United States are not part
of APHIS' mission. Three other commenters stated that expediting and
simplifying rulemaking does not correspond with APHIS' mission to
safeguard American agriculture. The commenters stated that APHIS was
not justified in proposing the notice-based approach.
APHIS' mission is to protect the health and value of American
agriculture and natural resources, and we remain focused on preventing
the introduction of pests and diseases into the United States. Without
the activities that APHIS undertakes to protect America's animal and
plant resources from agricultural pests and diseases, threats to our
food supply and to our Nation's economy would be enormous. In recent
years, the scope of APHIS' protection function has expanded beyond pest
and disease exclusion and management. Because of its technical
expertise and leadership in assessing and regulating the risks
associated with agricultural imports, APHIS has an expanded role in the
global agricultural arena. Now, the Agency must also respond
effectively to other countries' animal and plant health import
requirements and secure the acceptance of science-based standards that
ensure America's agricultural exports, worth over $50 billion annually,
are protected from unjustified trade restrictions. Nonetheless, APHIS
has finite resources, and we must explore and implement proven and
prudent measures to improve the regulatory process in order to allow us
to allocate our available resources more effectively and to better
address new risks as they emerge. We are convinced that simplifying the
administrative process for dealing with low-risk commodity import
issues will allow us to improve our effectiveness in protecting the
plant health of American agriculture.
Eligible Measures for Notice-Based Approach
In the proposed rule, we noted that pest risk analyses for the
importation of new commodities often consider only the risks posed by
commercially produced and shipped fruit, and that noncommercial
shipments may pose an entirely different pest risk than commercial
shipments. For that reason, the regulations have provided that many
fruits and vegetables could only be imported in commercial shipments,
and the table in paragraph (a) of proposed Sec. 319.56-13, ``Fruits
and vegetables allowed importation subject to specified conditions,''
included a number of articles for which ``commercial shipments only''
was the only specified condition. We were open to the idea of including
``commercial shipments only'' as one of the designated phytosanitary
measures listed in Sec. 319.56-4 and specifically solicited comment on
the subject.
We received two comments on the addition of ``commercial shipments
only'' as a designated measure, both of which supported the idea. We
have concluded that this approach has merit and we have added this
measure as one of the measures eligible for the notice-based approach
in Sec. 319.56-4. (We note, however, that in the regulatory text of
this final rule, we refer to ``consignments,'' rather than
``shipments.'' In our proposed rule, we discussed replacing the term
``shipment'' with ``consignment,'' but that change was not reflected
consistently throughout the proposed rule. The terms commercial
consignment, consignment, and noncommercial consignment are all defined
in Sec. 319.56-2 in this final rule, as they were in the proposal.)
In our proposal, we stated that if the notice-based process was
adopted for use by APHIS, we would remove from the regulations those
listed commodities that are currently approved for importation subject
only to one or more of the designated measures. In keeping with that
intent and to reflect our addition of ``commercial consignments only''
to the list of designated measures, we have amended the list in Sec.
319.56-13(a) in this final rule by removing those articles that had
been listed in the proposed rule for which ``commercial shipments
only'' was the only specified condition. Those articles we have removed
in this final rule, like other articles omitted from the proposed
regulations by virtue if their being subject only to one or more
designated measures, will continue to be listed in APHIS' fruits and
vegetables manual, and the documentation supporting their approval will
be made available on the Internet.
One commenter stated that he did not support the notice-based
system because he believed that the determination as to which commodity
import requests
[[Page 39484]]
could be addressed using the notice-based system and which must be
addressed through rulemaking is a subjective one.
We strongly disagree with this commenter. After we receive a
request from a foreign government, we will conduct a pest risk
analysis. If the pest risk analysis finds that the commodity can be
imported under one or more of the mitigation measures eligible for the
notice-based approach, then we will follow the notice-based process. If
we find that additional measures are required, then we will follow the
rulemaking process.
One commenter stated that we did not provide enough information as
to why the conditions we listed in the proposed rule warrant the
notice-based process.
We designed this notice-based system to target commodities that
will require mitigations that are widely accepted by plant health
experts and have a proven track record of efficacy. As stated
previously, APHIS is a regulatory agency that has finite resources, and
we have been exploring ways to improve the regulatory process for
several years. The notice-based process will simplify the
administrative process, while having no adverse effects on the
scientific rigor of our analysis, the transparency of the process, or
the public's ability to comment and participate in the process.
Two commenters asked that we clarify that rulemaking will be
required if the pest risk analysis process determines that a systems
approach is necessary.
A systems approach utilizes a series of risk mitigation measures
intended to individually and cumulatively reduce pest risk. Such
measures include sampling regimens, pest surveys, packing requirements,
and other measures determined to be necessary to mitigate the pest risk
posed by the particular commodity. By this definition, a systems
approach could be eligible for the notice-based process if the system
consists only of the designated measures we have determined qualify for
the notice-based process; e.g., if a commodity requires origin from a
pest-free area, pre-export inspection and certification, an approved
post-harvest treatment, and inspection at the port of arrival in the
United States. However, if additional mitigations such as field pest
surveys, packinghouse safeguards, etc., were required, the commodity
would not be eligible for the notice-based process.
One commenter asked how APHIS will consider approving additional
measures for the notice-based process in the future.
Trading partners may petition us requesting specific additional
measures to be included in the notice-based process and we would
consider those requests at that time, or we may propose additional
measures on our own initiative. Any additions to the list of designated
measures would occur only through rulemaking. If we believe that
additional measures should be eligible for the notice-based process, we
would develop a new proposal, publish it in the Federal Register for
comment, and follow with a final rule explaining our decision.
One commenter stated that we should consider adding systems
approaches as one of the measures eligible for the notice-based
process, especially in cases where similar species of fruits and
vegetables are involved, or for which there is already an existing
systems approach in a country. The commenter also asked about including
places and sites of production that are free from specific pests and
low pest prevalence areas in the notice-based approach.
We have chosen to initiate this new process with basic requirements
and phytosanitary measures that are widely accepted and have a proven
track record of efficacy, but may consider making the measures
requested by the commenter part of the notice-based process in the
future.
Information Provided to Public
On June 19, 2001, we published a notice in the Federal Register (66
FR 32923-32928, Docket No. 00-082-1) describing the procedures and
standards that govern the consideration of import requests by the
Agency's Plant Protection and Quarantine (PPQ) programs. That notice
was published in response to a specific direction in sec. 412(d) of the
Plant Protection Act (7 U.S.C. 7712(d)). One commenter stated that
APHIS never published a followup to that notice and that the notice did
not comply with all of the directives in the Plant Protection Act.
We revisited our June 2001 notice and reviewed the elements we were
directed to address by sec. 412(d), and we believe, as we did at the
time it was published, that our notice addressed all the elements
specified in the Plant Protection Act. While we did not publish a
document that formally responded to the comments we received on the
notice, we have taken actions consistent with the recommendations made
in some of those comments, such as developing and publishing amendments
to our fruits and vegetables regulations, establishing a peer review
system, and establishing regulations that govern the submission of
import requests (see 7 CFR 319.5). We are in the process of developing
a follow-up notice to our June 2001 notice that will offer an updated
description of the procedures that govern our consideration of import
requests. We will publish that notice in a future edition of the
Federal Register.
Several commenters requested that APHIS routinely provide more
information to the public in the form of country-specific operational
work plans, internal communications within the Agency, and
communications between APHIS and the petitioning country. One commenter
specifically requested that we include country-specific work plans in
our pest risk analyses as to allow for the public to comment on the
work plans as well.
The operational work plans referred to by commenters (also known as
bilateral work plans) are agreements between PPQ, officials of the NPPO
of the foreign government involved, and, when necessary, foreign
commercial entities that specify in detail the application of
phytosanitary measures that will comply with our regulations governing
the import or export of a specific commodity. An operational work plan
is not finalized until after the final rule, or in the case of the
notice-based approach, a final notice, has been published. As a
longstanding matter of policy, APHIS does not make operational work
plans available for public comment, but copies can be obtained by
request. A more detailed description of how bilateral work plans are
developed and used by APHIS can be found in a notice we published in
the Federal Register on May 10, 2006 (71 FR 27221-27224). With respect
to the suggestion that we routinely publish internal APHIS
communications and bilateral communications between APHIS and foreign
NPPOs, we strongly believe that it would not be appropriate or
constructive. We must of course, communicate very clearly to the public
the basis for our decisions. We will present our pest risk analyses and
other documents supporting our regulatory decisionmaking in a manner
that provides the public with a complete picture of what led to our
decision. Furthermore, we will continue to answer questions and share
additional background information whenever possible in response to
specific requests. There will be no substantive alteration of the
public's opportunity to review and comment on our conclusions.
One commenter asked how foreign governments could obtain the manual
that includes the lists of names and production areas of enterable
fruits and vegetables.
[[Page 39485]]
The manual, ``Fresh Fruits and Vegetables Import Manual,'' can be
viewed on the Internet at https://www.aphis.usda.gov/import_export/
plants/manuals/ports/downloads/fv.pdf.
In our proposed rule, we stated that we were in the early stages of
converting APHIS' fruits and vegetables manual into a searchable
database that will allow interested persons to search by commodity or
by country, and that will list clearly the conditions that apply to
each particular commodity from a specified country. One commenter asked
when the import database will be available and how often it will be
updated.
Our goal is to have the system operating as soon as possible after
the publication of this rule. The import database will be updated
whenever the fruits and vegetables manual is updated. In the meantime,
a searchable database is currently available at: https://
manuals.cphst.org/q56/Q56Main.cfm.
Operations in Other Countries
One commenter asked that we provide an outline of what information
we would require from a foreign country to process an import request.
As noted previously, we have established regulations in Sec. 319.5
that govern the submission of import requests. Those regulations
provide that persons who wish to import plants, plant parts, or plant
products that are not allowed importation under the conditions in part
319 (including the fruits and vegetables regulations) must file a
request with APHIS in order for us to consider whether the new
commodity can be safely imported into the United States. The completed
request must address, among other things, questions about the party
submitting the request, about the commodity proposed for importation
into the United States, the proposed end use of the imported commodity
(e.g., propagation, consumption, milling, decorative, processing,
etc.), shipping information, description of pests and diseases
associated with the commodity, and current strategies for risk
mitigation or management in order for us to consider their import
requests.
Several commenters questioned the ability of all foreign countries
to provide all the data necessary for the preparation of pest risk
analyses. The commenters stated that APHIS should be required to
provide an assessment of the quality of the data provided or a
description of the effort that APHIS had to expend to gather the
necessary data so as to better allow stakeholders to assess the
relative comprehensiveness of the data.
It is APHIS' responsibility to ensure we have a sufficient and
reliable body of data to enable us to prepare an analysis that provides
an accurate picture of pest risk. In some cases, the NPPO or other
entity making the request may provide a draft pest risk analysis along
with their submission; in such cases, that pest risk analysis is
subject to rigorous review by APHIS to verify the accuracy of the
information. In other cases, APHIS will prepare a draft pest risk
analysis using the information described above that is required by the
regulations in Sec. 319.5. In either case, we will conduct a
literature search, examine interception records, and perform site
visits as appropriate. All of this information will be used in
preparation of the pest risk analysis and will be made available for
public comment. We expect that stakeholders and other reviewers will
focus on the content of the pest risk analysis and the
comprehensiveness and quality of the data used in its preparation,
rather than on a report as to the level of effort that went into its
preparation.
One commenter stated that the pest risk analysis should contain a
report that the NPPO of the exporting country has the resources,
experience, staff, capability, and willingness to do the work to
prevent pests and diseases from entering the United States. The
commenters asked specifically how APHIS will determine that the NPPO
has adequate and competent resources available to effectively carry out
prescribed mitigation measures.
Our past experiences with an NPPO and the information gained
through site visits allow us to determine if an exporting country's
NPPO will have the appropriate staff and resources to carry out the
actions it would need to comply with particular mitigation
requirements; if it does not, then we would explore alternative
mitigation measures or, if none were available, deny the import
request. It would be an empty gesture if we were to approve the
importation of a commodity subject to risk mitigation requirements that
the exporting country was unable to meet effectively, just as it would
be a failure of risk management from our perspective to assign risk
mitigation requirements that we did not expect could be met or did not
conclude would be met.
One commenter stated that APHIS assumes that NPPOs are similar to
each other and that the pests and diseases are the same or similar and
can be addressed with similar mitigation measures. The commenter stated
that when assessing a country's risk, we should factor in resources
that are available and past experience with the organization.
We disagree strongly and can assure all interested parties that
APHIS makes no such assumptions. The commenter's suggestion appears to
confuse risk assessment with the operational aspects of risk
management. In the risk assessment phase, the risk presented by a
particular commodity is assessed scientifically and objectively; the
ability of an NPPO to undertake activities that will mitigate the
identified risks does not become a factor until after the unmitigated
risk has been assessed and risk management measures are being
considered. At that point, we most certainly take an NPPO's
capabilities into account when considering the import request. While we
may require similar mitigation measures for the same commodity from two
different locations when pest conditions and climate conditions in the
two exporting countries are similar, we evaluate each import petition
on an individual basis, taking into consideration the unique risks
associated with the commodity and the efficacy, feasibility, and
impacts of the risk mitigation options. As noted above, we evaluate
very carefully the capability of the NPPO and its plant health
infrastructure.
One commenter noted that proposed Sec. 305.3(a) states that ``all
treatments approved under part 305 are subject to monitoring and
verification by APHIS.'' The commenter said that in the case of imports
from Chile, that provision should not imply any additional actions will
be required beyond those already performed by APHIS and Chile's
Servicio Agricola y Ganadero (SAG) under current operational
instructions for the existing preclearance program in Chile.
The provision pointed out by the commenter does not alter the
existing preclearance program in Chile. We explained in the proposed
rule that many sections of the fruits and vegetables regulations have
required that treatments be monitored by an inspector, and that in
establishing Sec. 305.3(a), we were simply consolidating those
requirements into a single new section.
Stakeholder Participation
Several commenters stated that the 60-day comment period APHIS
would provide for pest risk analyses might not allow enough time for
those outside of APHIS to conduct their own scientific review.
We note that the regulations would provide for a comment period of
60 days, which does not preclude us from
[[Page 39486]]
extending the comment period when necessary.
Several commenters said that we can improve transparency by
allowing stakeholders to become involved during the pest risk analysis
process. Those commenters asked that we take comments from the public
on our pest risk analyses during the drafting stage. One commenter
asked that APHIS notify stakeholders at the time an import request is
received. Two other commenters stated that the proposed rule, if
adopted, would reduce or eliminate stakeholder input.
With respect to allowing the public to comment on pest risk
analyses during the drafting phase, such a process would have a serious
adverse impact on the timely preparation of pest risk analyses. We
believe a process in which an analysis is prepared, reviewed, and
brought to a point where wider circulation and publication for comment
is appropriate yields constructive comments that can be considered
before any analysis is finalized. Therefore, we do not plan to take
comments on pest risk analyses while they are under development.
With regard to notifying commenters at the time import requests are
received, we will begin making available, on a quarterly basis, a
document that lists all outstanding pest risk analysis import requests
made by countries that have provided the information required under the
regulations in Sec. 319.5 for us to begin the risk analysis process.
The list will be available on the Internet and will include contact
information if stakeholders want additional information on the status
of specific pest risk analyses.
Finally, we must again emphasize that the changes made in this rule
will not reduce or impair in any way the opportunities that
stakeholders will have to offer input or comments. As has been the case
prior to this final rule, the public will be afforded ample opportunity
to offer comments on any proposed import action. The only difference
under this final rule will be that in some cases, comments will be
solicited through the notice-based process.
One commenter stated that commenters often raise valid regulatory
or science-based concerns during the comment period that tend to be
discounted by APHIS and that commodities are permitted entry regardless
of biological threats.
We disagree strongly with the view expressed by the commenter.
First, we must point out that the comment does not address the
substance of the rule, but the commenter's apparent disagreement with
prior agency decisions. Second, it must be noted again that when we
receive comments on a proposed rule or its supporting analyses, we
consider carefully the individual issues raised in those comments and
respond as comprehensively as we can to each of them in our final rule.
In some cases, we agree with the points raised by the commenters and
change our approach accordingly in the final rule; indeed, in some
cases we will withdraw a particular proposal in light of new
information offered by commenters. Conversely, when we do not agree
with a point raised by a commenter, we provide an explanation in our
final rule as to why we disagree and why we are continuing with a
particular approach. We will continue to consider carefully all
comments under the notice-based approach and to address those comments
in the context of the final pest risk analyses that will be made
available prior to the approval of new imports. We have stated in the
past that if zero tolerance for pest risk were the standard applied to
international trade in agricultural commodities, it is quite likely
that no country would ever be able to export a fresh agricultural
commodity to any other country. Our pest risk analysis process will
identify and assign appropriate effective mitigations for any
identified pest risks, i.e., the biological threats referred to by the
commenter. If, based on our pest risk analysis, we conclude that the
available mitigation measures against identified pest risks are
insufficient to provide an appropriate level of protection, then we
will not authorize the importation of the particular commodity.
Benefits of Implementing Notice-Based Approach
Several commenters stated that we cited benefits to consumers, but
none to domestic producers. Three commenters stated that the benefits
to consumers seem overstated and the risks to domestic agriculture from
increased and expanded imports are downplayed. One of those commenters
added that she was worried that we were opening the floodgates to cheap
imports that would put domestic producers at a disadvantage.
The risks associated with new imports are not downplayed and will
continue to be considered and addressed with scientific rigor. Benefits
to domestic consumers were a factor in developing the notice-based
approach, but certainly not the only one. APHIS can attest to the fact
that many trading partners do at times consider the length of the
process to be burdensome and indefensible. We emphasized in the
proposed rule that to the extent that our trading partners consider the
length of time it takes to conduct the import approval process through
rulemaking a trade barrier, the changes to that process in this rule
could facilitate the export of U.S. agricultural commodities by
demonstrating our commitment to eliminating trade barriers and
encouraging our trading partners to do the same. Such an outcome would
be of benefit to domestic producers. While we recognize that new
imports may occasionally have some negative economic impacts on some
domestic producers due to increased competition, our decisionmaking is
tied under our plant health authorities to the assessment of risk, not
issues of economic competitiveness.
Several commenters stated that there are often barriers to domestic
producers that are not always based on science and asked what
assurances domestic producers had that facilitating our import approval
process will prompt a similar response from foreign countries. Two
commenters asked if each of the countries which have been granted
access to the U.S. market have an equivalent and reciprocal process.
Three commenters added that we should obtain assurances from our
trading partners that they will simplify their import processes as
well.
USDA actively and vigorously pursues foreign market access for U.S.
products. While we anticipate that this rulemaking will support these
efforts, there are no guarantees. We are obligated to follow the
principles and procedures of World Trade Organization (WTO) agreements,
including the obligation to base our regulations on science. Other
members of the WTO are obligated to do so as well. We view this rule as
a measure for improving the timeliness of our action on import
requests, and of our emphasis on science as a basis for decisionmaking
while maintaining the fullest practicable opportunity for all
interested parties to participate in the process. We expect our trading
partners to evaluate our requests with equivalent dispatch. Each
country has its own process, with some being more complex than others;
our process is one of the most scientifically rigorous, but one which
will be improved by this final rule.
One commenter asked that we conduct yearly examinations of changes
in market access, response to petitions, etc., and another asked that
we identify instances in which foreign trading partners have
substantially modified their approach to U.S. fruit and
[[Page 39487]]
vegetable exports on the basis of how APHIS has reduced the
administrative burden on fruit and vegetable exports to the United
States.
APHIS has produced reports that document our activities and
accomplishments in support of both phytosanitary (plant health) and
sanitary (zoonotics and animal health) trade activities on a regular
basis for several years. Those reports describe the activities
pertaining to U.S. export market access, retention, and expansion, as
well as changes in import market access. Reports through fiscal year
2005 can be found at https://www.aphis.usda.gov/is/tst/
Publications.html. We will continue to analyze our accomplishments in
both import and export activities on a regular basis. These reports
provide an opportunity for the public to evaluate our performance in
facilitating imports and exports.
Several commenters disagreed that the current rulemaking process
was an impediment to trade and stated that we need to allow maximum
opportunity for public comment. One commenter stated that whether or
not our rulemaking process was an impediment to trade is a matter for
WTO, not foreign countries, to determine.
As stated previously, the notice-based approach will not in any way
diminish the opportunity for public comment. We have stated and believe
that some countries view our process for approval of import requests as
a substantial impediment to trade. We proposed this action with the
intent of making the Agency more effective and efficient, while still
employing an exceptionally transparent, science-based risk analysis
process with the widest possible opportunity for public input. We
believe that by modifying the administrative part of our import
evaluation process, we will be better able to focus our resources.
Given the considerable improvements in risk management documentation
and the increase in the number of personnel dedicated to risk
management in PPQ in recent years, we are convinced that the notice-
based process will expedite the import evaluation process and make it
more open and transparent than it has ever been.
APHIS' Resources
Two commenters asked whether we had sufficient staff to handle
expedited scientific reviews. The commenters asked that APHIS provide
the number of scientists currently dedicated to fruit and vegetable
pest and disease risk analyses. One of the commenters asked that this
information be provided to the public each time a new import request is
made. The commenter asked that we clarify the current backlog on risk
analyses.
The commenters clearly misunderstand the purpose, intent, and
import of this rule. As stated previously, the notice-based process is
not an expedited scientific review. The science-based risk analysis
process will remain the same--it is the administrative process that
will be expedited. With regard to personnel, we have sufficient
personnel available to handle the review of data and information for
the completion of pest risk analyses. We are unable to provide the
exact number of scientists dedicated to fruit and vegetable pest risk
analyses because all are not dedicated to import-related issues. Some
of those scientists are also completing assessments for issues related
to the facilitation of exports \2\ and crucial domestic programs. In
addition, at any given time, the numbers can vary based on whether the
scientists are assigned to one area or another in response to workload
and changing priorities.
---------------------------------------------------------------------------
\2\ Pest risk analyses needed to help us address export issues
are always assigned high priority, and there is no backlog of
outstanding export issues.
---------------------------------------------------------------------------
With regard to notifying the public of new import requests, we
noted earlier in this document that we will be providing, on a
quarterly basis, a document that lists all outstanding pest risk
analysis import requests, by commodity and country, made by countries
that have provided the information required under the regulations in
Sec. 319.5 for us to begin the risk analysis process. That document
will be posted on the Internet and distributed to persons who have
signed up to the PPQ stakeholder registry. To join the registry, go to
PPQ's Internet home page (https://www.aphis.usda.gov/plant_health/) and
follow the ``Join the PPQ Stakeholder Registry'' link.
With respect to the backlog of risk analyses, we noted in the
proposed rule that we have approximately 400 ``requests'' in the queue.
However, we received many of these requests some time ago but have been
unable to take action on them because they were incomplete or otherwise
lacking and a response to our inquiries has not yet been received from
the requestor. If, for the purposes of estimating the backlog, we were
to count only those official requests that are supported by required
information at this time, we have approximately 70 that are pending
assignment and prioritization and 110 in various stages of development.
Three commenters raised concerns with issues brought up in the
National Plant Board (NPB) report titled, ``Safeguarding American Plant
Resources (A Stakeholder Review of the APHIS-PPQ Safeguarding
System).'' The report, published in July of 1999, examined APHIS'
safeguarding system and made recommendations to improve upon the
system. The commenters stated that there should be no changes to the
regulations until the report is finalized and its recommendations are
taken into full account. One of those commenters stated that the report
contains references to fragmented and dispersed risk management
functions; the need for a better process to monitor the efficacy of
risk mitigation measures; and more training and actual field experience
to ensure that mitigation measures chosen are operationally feasible.
The commenter added that the risk analysis program is not yet
adequately funded.
In August 2005, we reported that PPQ had completed the
implementation process for the recommendations contained in the
stakeholder review, with virtually all of the more than 300
recommendations in the Safeguarding Review fully evaluated and
implemented or in the process of being implemented.\3\ Among our
accomplishments during the first 5 years of the implementation phase
were the strengthening and restructuring of our risk assessment work
and the building of a strong methods development program through our
Center for Plant Health Science and Technology (CPHST). We have
clarified roles and responsibilities for risk management in PPQ and
dedicated additional resources to that function.
---------------------------------------------------------------------------
\3\ We made the decision not to implement a small number of
recommendations after completing our evaluation, and a number of
other recommendations were passed on to the Department of Homeland
Security after the 2003 reorganization.
---------------------------------------------------------------------------
In terms of monitoring the efficacy of risk mitigation measures, we
work closely with the Bureau of Customs and Border Protection (CBP) on
measures such as fruit cutting at the port of entry and port of entry
inspections. Inspection guidelines based on our pest risk analyses are
developed for each new commodity allowed entry into the United States.
In addition, APHIS' International Services staff also monitors programs
in exporting countries to ensure that mitigation measures are being
appropriately applied and that they are effective.
With regard to the need for more training and actual field
experience to assure that the mitigation measures
[[Page 39488]]
chosen are operationally feasible, we routinely provide opportunities
for our risk managers, some of whom have extensive operational
experience, to observe and participate in the application of field
measures.
Finally, we disagree that the risk analysis program is not yet
adequately funded. As noted previously, we believe that we have
sufficient personnel available to handle the review of data and
information for the completion of pest risk analyses and have recently
hired several additional risk analysts.
Four commenters raised concerns with CBP having sufficient
resources and staff to monitor the increased imports that would be
associated with this rule. Three of those commenters referenced a
recent Government Accountability Office (GAO) report in which GAO
determined that despite some positive developments, ``the agencies face
management and coordination problems that increase the vulnerability of
U.S. agriculture to foreign pests. CBP has not developed sufficient
performance measures that take into account the agency's expanded
mission or that consider all pathways by which prohibited agricultural
items or foreign pests may enter the country.'' The commenters stated
CBP faces significant resource and performance issues and that this
could lead to future pest infestations. One commenter stated that there
would be an increased need for additional APHIS staff to monitor the
imports and the conditions imposed on future imports. The commenter
noted that if we were to presume that most of those requests are
eligible for the notice-based process and the commodities start to
enter the United States, it appears that APHIS does not have the staff
to monitor its mitigation measures.
We consult with CBP at various stages of the rulemaking process,
beginning once a regulatory work plan has been developed and through
the publication of a final rule. We will similarly consult with CBP
about actions that we may take based on the notice-based process
established by this rule. CBP may raise any concerns with monitoring
required for mitigation measures at those times. If CBP does not have
the appropriate resources to monitor mitigations as determined by the
pest risk analysis, then we will modify our mitigations or otherwise
work with CBP to find efficacious mitigation measures that CBP can
monitor.
Further, increased imports will also generate more revenue for
APHIS and CBP through the collection of additional user fees. This
increase in funds can be used to increase staffing and improve upon
other resources that will be used to monitor mitigations. With regard
to CBP not having developed sufficient performance measures, new
performance measures were developed by CBP and were implemented on
October 1, 2006.
One commenter asked if more resources would be devoted toward
export petitions as a result of this final rule.
APHIS employs trade directors who are assigned specific geographic
areas of responsibility, and each trade director works with one import
specialist and one export specialist. There will be no changes to this
structure as a result of this final rule. As noted previously, when
pest risk analyses are needed for export issues, they are always
assigned a high priority.
Import Requirements for Specific Commodities
One commenter wanted to clarify that pineapple from Thailand will
be subject to general requirements under Sec. 319.56-3 and proposed
paragraphs (b)(2)(vi) and (b)(5)(vii) of Sec. 319.56-13, but no other
requirements. The commenter also asked why pineapple from Thailand has
been restricted importation to Hawaii.
Section 319.56-13 of our proposed rule erroneously stated that
pineapple from Thailand was prohibited entry into Hawaii only, when in
fact it is currently prohibited entry into all U.S. States and
territories except for Guam and the Commonwealth of the Northern
Mariana Islands (CNMI). To correct this error, we are revising the
entry in the table for pineapples from Thailand in Sec. 319.56-13 to
provide that pineapple from Thailand is allowed entry into Guam and
CNMI only.
Two commenters requested that we remove the preclearance inspection
requirement for sand pears from Korea because it had not been required
previously.
The commenters are incorrect. As stated previously, the proposed
rule did not make any changes to existing import requirements, except
for those specifically mentioned in the rule. We have been requiring
preclearance inspections for sand pears from Korea since 1990, and
while that requirement was not listed in the regulations it has been
contained in the fruits and vegetables manual and is implemented by
administrative order.
We proposed to clarify that only Allium spp. without tops may be
imported into Guam, due to the presence of the leaf tip die back
disease, Mycosphaerella schoenoprasi, and exotic species of leaf miners
of Allium spp. in countries that regularly trade with Guam. One
commenter asked that we continue to allow Allium spp. from South Korea
into Guam under the same conditions that we have in the past. The
commenter added that tops of Welsh onion (Allium fistulosum) and stems
of garlic (Allium sativum) have historically been allowed importation
into Guam from South Korea and that the sudden prohibition of those
vegetable parts as a result of the proposed changes would have an
effect on Korean residents living in Guam.
We proposed to allow only Allium spp. without tops to be imported
into Guam, due to the presence of the leaf tip die back disease,
Mycosphaerella schoenoprasi, and exotic species of leaf miners of
Allium spp. in countries that regularly trade with Guam. Those pests,
which are associated with the Allium spp. tops and are not pests of
Allium spp. bulbs, are not present in Guam. The restrictions on the
importation of Allium spp. tops are necessary to prevent the
introduction of Mycosphaerella schoenoprasi and exotic species of leaf
miners into Guam.
One commenter asked that the regulations, where they provide for
the importation of pineapples, be amended to cover all varieties of
pineapple, not just varieties that are limited to at least 50 percent
smooth Cayenne by lineage.
We cannot make such a change in this final rule. We would need to
consider and document the risks associated with such a change and
publish a proposed rule before we could amend the regulations to expand
the number of pineapple varieties eligible for importation.
Two commenters asked that we remove the phytosanitary certificate
requirement for peppers from the Netherlands because a method to ensure
full traceability is still under discussion.
Following an interception of Mediterranean fruit fly (Medfly) in a
consignment of habanero peppers shipped via the Netherlands, we began
requiring consignments of peppers from the Netherlands to be
accompanied by a phytosanitary certificate stating that the fruit had
originated in a greenhouse in the Netherlands. When we began drafting
our proposal, we believed it was necessary to reflect that
administrative phytosanitary certificate requirement, which was cited
in the fruits and vegetables manual, in the regulations. However, since
the publication of the proposed rule, we have engaged in additional
discussions with officials of the Dutch NPPO and have agreed that they
have adequately addressed the Medfly issue that prompted the
phytosanitary certificate requirement. That requirement had been
[[Page 39489]]
the only specified condition that necessitated peppers from the
Netherlands being listed in the table in Sec. 319.56-13, so that entry
does not appear in this final rule. We have also removed proposed
paragraph (b)(5)(xi) in Sec. 319.56-13, which contained the
phytosanitary requirement, because it is not applicable to any other
entries in the table and have redesignated the remaining subparagraphs
in paragraph (b)(5) accordingly.
Pest Risk Analyses
One commenter asked how we will handle issues raised in the comment
period that call into question the use of the notice-based approach on
an import request.
As established by this rule, the notice-based process is
appropriate when we conclude, based on pest risk analysis, that the
risks associated with a particular candidate for importation can be
addressed using one or more of the designated measures listed in Sec.
319.56-4(b). Accordingly, if information submitted during the comment
period led us to change our conclusion about the appropriateness of
those measures, then the notice-based process would end without the
issuance of a permit. If the submitted information did not lead us to
change our conclusions, we would likely proceed with a subsequent
Federal Register notice announcing that we will begin issuing import
permits; in that notice, we would discuss all the comments we received
and our reasons for proceeding as we did.
One commenter asked under what specific circumstances would APHIS
publish a notice in the Federal Register, revising import requirements
for certain imports, or prohibiting or restricting the importation of
certain products as provided for in Sec. 319.56-4(d). The commenter
also asked if APHIS would publish a followup notice if it resolves the
problem which prompted publication of such an action and notice in the
Federal Register.
Paragraph (d) of Sec. 319.56-4 in the proposed rule and in this
final rule provides that if we determine that one or more of the
designated measures is not sufficient to mitigate the risk posed by any
fruit or vegetable that has been authorized for importation under
permit in accordance with Sec. 319.56-4, then APHIS will prohibit or
further restrict the importation of the fruit or vegetable, and that we
may publish a notice to inform the public of our findings. That notice
would specify the amended import requirements, provide an effective
date for the change, and invite public comment on the subject. As for
what specific circumstances might lead us to take the actions described
in Sec. 319.56-4(d), our proposed rule offered examples such as
interceptions of new pests in imported fruits or vegetables or new
evidence of risk or evidence of poor program implementation or
performance. With respect to whether we would publish a followup notice
following the resolution of a problem, we expect that such a decision
would depend on the circumstances leading up to our initial action and
the nature of our action (i.e., a prohibition on imports, a temporary
suspension, the addition of new requirements, etc.). In any case, our
goal will be to keep the public informed and ensure the transparency of
our decisionmaking.
One commenter asked why we were requiring exporting countries to
conduct pest risk analyses when ISPM standards require that importing
countries do so.
We are not requiring that exporting countries conduct their own
pest risk analyses, although an exporting country may provide
substantial inputs and they may benefit by doing so. The main benefit
of an exporting country assisting in conducting the pest risk analysis
is that it can improve the quality of the data and conclusions and the
validity and credibility of the analysis. In some cases, it might also
expedite the approval of the commodity the country wishes to export.
However, all externally prepared pest risk analyses are thoroughly
evaluated by APHIS for completeness and consistency with APHIS-prepared
analyses and revised as necessary.
Insect-Proof Packaging
Section 319.56-2dd has contained restrictions on the importation of
tomatoes from certain countries. In our proposal, we discussed moving
that section to new Sec. 319.56-28 and stated that one of the changes
we were proposing in conjunction with that move was to require the use
of insect-proof containers or coverings, rather than fruit fly-proof
containers or coverings. One commenter took issue with this proposed
change, stating that it was unnecessary to address pest risk and citing
significant economic costs that would be associated with covering
tomatoes.
Our statement in the proposed rule that ``[t]he current regulations
require packaging and containers to be fruit fly-proof, not insect-
proof'' was in error; we should not have presented the subject as a
proposed change in the regulations. The regulations in Sec. 319.56-2dd
have required insect-proof containers or coverings since June 25, 2003,
when we published a final rule (68 FR 37904-37923, Docket No. 02-026-4)
making that change among many others. Prior to that, fruit fly-proof
coverings and containers had been required, and that requirement had
been in place since the regulations in Sec. 319.56-2dd were
established in 1998.
One commenter stated that it is unnecessary to require that
tomatoes be packed in insect-proof cartons or containers or covered by
insect-proof mesh or plastic tarpaulins during transport to the airport
and subsequent exportation to the United States because any harmful
insects that are present in a greenhouse will leave the tomatoes at the
time of harvesting due to the moving of the plants. The commenter added
that tomatoes which have been picked and are subsequently transported
with the production facility do not attract additional insects.
While the commenter may be correct with regard to specific targeted
pests, the insect-proof mesh or plastic tarpaulin is intended to
prevent hitchhiking pests that may attach to fruit while in transit,
and not only pests that could attach at the time of growing,
harvesting, or packing.
Use of Terms
One commenter noted that proposed Sec. 319.56-6 provides that if
APHIS is to be present in an exporting country to facilitate the
exportation of fruits and vegetables and APHIS services are to be
funded by the NPPO of the exporting country or a private export group,
then the NPPO or private group must enter into a trust fund agreement
with APHIS. The commenter contrasted that provision with proposed
Sec. Sec. 319.56-23(b) and 319.56-38(f), which specifically state that
the importation of the authorized commodities from Chile would be
possible only if the Servicio Agricola y Ganadero (SAG) has entered
into a trust fund agreement. The commenter asked that we clarify that
the same would be expected of a private export group.
We agree with the commenter and have amended Sec. Sec. 319.56-
23(b) and 319.56-38(f) in this final rule to be consistent with the
wording of Sec. 319.56-6.
One commenter noted that proposed Sec. 319.56-29 refers to the
Chinese Ministry of Agriculture, while Sec. 319.56-39 refers to the
NPPO of China.
For consistency's sake, both of those sections in this final rule
refer to the NPPO of China.
Frozen Fruit and Quick Freezing
One commenter stated that there is some confusion around the
concept of frozen fruit and asked that we add a definition of frozen
fruit in Sec. 319.56-2.
[[Page 39490]]
We use the term frozen fruits and vegetables as a description and
quick freezing as the method used to obtain the frozen state. However,
to provide clarification, this final rule includes a definition of
frozen fruit or vegetable in Sec. 319.56-2, i.e.: ``Any variety of raw
fruit or vegetable preserved by commercially acceptable freezing
methods in such a way that the commodity remains at -6.7 [deg]C (20
[deg]F) or below for at least 48 hours prior to release.''
Proposed Sec. 319-56-12 provided that the importation from foreign
countries of frozen fruits and vegetables is not authorized when such
fruits and vegetables are subject to attack in the area of origin by
plant pests that may not, in the judgment of the Administrator, be
destroyed by quick freezing. One commenter asked how the Administrator
will communicate the list of plant pests that are not destroyed by
quick freezing.
Section 305.17(b) of our phytosanitary treatments regulations
contains a list of fruits and vegetables and their countries of origin
for which quick freezing is not an authorized treatment. We have
amended Sec. 319.56-12 in this final rule to provide that quick
freezing is not an authorized treatment for those fruits and vegetables
listed in Sec. 305.17(b).
One commenter asked if quick freezing would also be subject to the
monitoring and certification requirements under Sec. 305.3.
Yes, quick freezing is considered a treatment and therefore, will
be subject to the requirements in Sec. 305.3, ``Monitoring and
certification of treatments.''
General Comments
One commenter stated that we did not specify whether the notice
published with APHIS' final determination will contain responses to
public comments. The commenter noted that the opportunity for comment
is meaningless unless the Agency responds to the significant points
raised by the public.
We intend to carefully review all comments we receive on the risk
analyses. We are soliciting comments to help us determine the
appropriate course of action and may change course based on comments.
While the flow chart we presented on page 25017 of the proposed rule
makes reference to a discussion of the comments being included with the
pest risk analysis in the second notice, our discussion of the process
may not clearly communicate our intention to respond to the comments we
receive. We did not intend to imply that the notice-based process would
eliminate our responding to the comments we receive on the notices. We
will continue to respond to all substantive comments and will make the
comments and our responses available as attachments to draft or final
pest risk analyses.
One commenter noted that proposed Sec. 319.56-4(d) states that
APHIS ``may'' prohibit or further restrict the importation of the fruit
or vegetable that has been approved for importation under Sec. 319.56-
4 when we determine that additional risk mitigation measures are
necessary. The commenter stated that the use of the word ``may'' made
it unclear whether or not we would in fact act to prohibit or further
restrict a commodity should it become necessary. The commenter
suggested rewording the sentence to read that ``APHIS shall prohibit or
further restrict importation * * *.''
We agree that our use of the word ``may'' could leave some doubt as
to whether we will prohibit or further restrict imports if we determine
that one of the designated phytosanitary measures is not sufficient to
mitigate the risk posed by authorized imports. Therefore, we have
amended Sec. 319.56-4(d) in this final rule so that it reads ``APHIS
will prohibit or further restrict import