Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 70 - Wholesale Food Manufacturing
Subchapter V - Bottling Establishments; Supplementary Requirements
Section ATCP 70.56 - Bottled water product sampling; record keeping; reports

Universal Citation: WI Admin Code ยง ATCP 70.56

Current through August 26, 2024

(1) SAMPLING AND ANALYSIS. The operator of a bottled water plant shall collect and analyze samples of bottled product for the following contaminants at the following minimum frequency, and more frequently if necessary, to provide reasonable assurance of compliance with this subsection:

(a) A weekly total coliform analysis. Pursuant to 21 CFR 129.80(g) (1), a positive total coliform analysis requires follow-up testing for E. coli and, pursuant to 21 CFR 165.110(b) (2) (B), if E. coli is present the bottled water will be deemed adulterated.

(b) An annual physical analysis pursuant to 21 CFR 165.110(b) (3) for turbidity, color, and odor analysis.

(c) An annual chemical analysis pursuant to 21 CFR 165.110(b) (4).

(d) An annual radiological analysis pursuant to 21 CFR 165.110(b) (5).

(2) REPORTING OF ANALYTICAL RESULTS. A processor of bottled water shall report the results of all required analyses, under sub. (1), to the department, for each license year upon request. If the result of any individual analysis exceeds the established enforcement standard, the bottled water processor shall submit a copy of that analytical report to the department within 7 days of the completion of the analysis.

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