Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 70 - Wholesale Food Manufacturing
Subchapter IV - Fish Processing Plants; Marine Shellfish Plants; Supplementary Requirements
Section ATCP 70.44 - Fish processing
Current through August 26, 2024
(1) APPLICABLE REGULATIONS. A fish processing plant operator shall comply with subch. II and 21 CFR part 123 . The operator shall have and operate in accordance with HACCP plans that comply with 21 CFR part 123 and address food safety hazards that may occur in fish processing. If a fish processing plant produces smoked fish products or smoke-flavored fish products, the HACCP plan for that fish processing plant shall address potential botulism risks as provided in 21 CFR part 123 subpart B.
(2) RESTRICTION ON USE OF COLD-PROCESS SMOKED FISH. Cold-process smoked fish may not be used as an ingredient in any other ready-to-eat, potentially hazardous food.
