Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 70 - Wholesale Food Manufacturing
Subchapter III - Canning Operations; Supplementary Requirements
Section ATCP 70.42 - Handling raw agricultural commodities and by-products

Universal Citation: WI Admin Code § ATCP 70.42

Current through August 26, 2024

(1) PRE-CANNING OPERATIONS. Raw agricultural commodities shall be washed, sorted, trimmed as necessary, and inspected before being canned. This requirement does not apply to the washing of cabbage being prepared to make sauerkraut.

(2) WASTE HANDLING. Waste and by-products from canning operations shall be stored and handled in a sanitary manner.

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