Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 70 - Wholesale Food Manufacturing
Subchapter III - Canning Operations; Supplementary Requirements
Section ATCP 70.38 - Acidified foods
Universal Citation: WI Admin Code ยง ATCP 70.38
Current through August 26, 2024
Persons who process acidified foods shall comply with applicable federal regulations under 21 CFR 108.25(c) and 21 CFR part 114.
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