Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 70 - Wholesale Food Manufacturing
Subchapter II - General Requirements
Section ATCP 70.04 - Federal and record keeping requirements
Universal Citation: WI Admin Code ยง ATCP 70.04
Current through August 26, 2024
(1) FACILITIES AND QUALIFIED FACILITIES. A food processing plant that is also a facility or a qualified facility shall comply with the requirements of this chapter and applicable requirements of 21 CFR part 117.
(2) RECORD REQUIREMENTS AND RETENTION.
(a) The operator of a food processing plant
that is a facility shall create all records to meet the requirements for
records in
21 CFR
117.305, unless otherwise specified in this
chapter or in 21 CFR part 120 or 21 CFR part 123.
(b) All records generated under par. (a)
shall be retained and made available to the department, in accordance with the
provisions set forth in
21 CFR
117.315, unless otherwise specified in this
chapter or in 21 CFR part 120 or 21 CFR part 123.
(c) The license holder shall maintain on site
at the food processing plant, and make available to the department or its agent
when requested, all applicable approvals, variances, waivers, plans, and
licenses pertaining to the operation and maintenance of the
plant.
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