Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 70 - Wholesale Food Manufacturing
Subchapter II - General Requirements
- Section ATCP 70.04 - Federal and record keeping requirements
- Section ATCP 70.06 - Food processing plants; licensing; fees
- Section ATCP 70.08 - Construction and maintenance
- Section ATCP 70.10 - Personnel standards
- Section ATCP 70.12 - Equipment and utensils
- Section ATCP 70.14 - Cleaning and sanitizing equipment and utensils
- Section ATCP 70.16 - Cleaning and sanitizing equipment and utensils; exemptions
- Section ATCP 70.18 - Obtaining approval of alternative cleaning and sanitizing frequency
- Section ATCP 70.20 - Water supply
- Section ATCP 70.22 - Food ingredients
- Section ATCP 70.24 - Food handling and storage
- Section ATCP 70.26 - Food packaging and labeling
- Section ATCP 70.28 - Sanitizers and sanitizing methods
- Section ATCP 70.30 - Ready-to-eat foods; reporting pathogens and toxins
- Section ATCP 70.32 - Recall plan
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