Washington Administrative Code
Title 220 - Fish and Wildlife, Department of
- Chapter 220-12 - Food fish and shellfish - Classified
- Chapter 220-16 - Definitions
- Chapter 220-20 - General provisions
- Chapter 220-22 - Management and catch reporting areas
- Chapter 220-24 - Pacific Ocean waters
- Chapter 220-32 - Columbia River
- Chapter 220-33 - Columbia River - Commercial fisheries below Bonneville Dam
- Chapter 220-36 - Grays Harbor
- Chapter 220-40 - Willapa Harbor
- Chapter 220-44 - Coastal waters - Marine fish
- Chapter 220-47 - Puget Sound-Salmon
- Chapter 220-48 - Puget Sound - Fish other than salmon
- Chapter 220-49 - Puget Sound commercial forage fish
- Chapter 220-52 - Shellfish
- Chapter 220-55 - Personal-use licenses
- Chapter 220-56 - Personal-use fishery
- Chapter 220-60 - Oysters and clams - Sales from state reserves
- Chapter 220-69 - Fish receiving tickets-Weight delivery sheets
- Chapter 220-72 - Oyster diseases and pests
- Chapter 220-74 - Surplus salmon eggs
- Chapter 220-76 - Aquaculture
- Chapter 220-77 - Aquaculture disease control
- Chapter 220-80 - Public records
- Chapter 220-87 - Puget Sound whiting
- Chapter 220-88 - Emerging commercial fisheries
- Chapter 220-88D - Commercial shellfish fishery on nonstate lands
- Chapter 220-88E - Hagfish fishery
- Chapter 220-88F
- Chapter 220-90 - Commercial herring fishing license hardship validation review board regulations
- Chapter 220-95 - Commercial fishing gear reduction program
- Chapter 220-100 - State Environmental Policy Act rules
- DEPARTMENT AND COMMISSION
- GENERAL PROVISIONS
- FISH
- WILDLIFE
- DEPARTMENT LANDS
- ENVIRONMENTAL STANDARDS AND CONSERVATION
Disclaimer: These regulations may not be the most recent version. Washington may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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