Washington Administrative Code
Title 220 - Fish and Wildlife, Department of
FISH
- Chapter 220-300 - Fish-Definitions and classifications
- Chapter 220-301 - Fish-Management and catch reporting areas
- Chapter 220-302 - Fish-Marine preserves
- Chapter 220-303 - Fish-Conservation areas
- Chapter 220-304 - Fish-Surplus salmon eggs
- Chapter 220-305 - Fish-Fish rules of general application
- Chapter 220-306 - Fishsalmon Control Zones
- Chapter 220-310 - Personal-use fisheries-General rules
- Chapter 220-311 - Personal-use fisheries-Marine specific rules
- Chapter 220-312 - Personal-use fisheries-Freshwater specific rules
- Chapter 220-313 - Personal-use fisheries-Salmon
- Chapter 220-314 - Personal-use fisheries-Halibut and bottomfish
- Chapter 220-315 - Personal-use fisheries-Forage fish
- Chapter 220-316 - Personal-use fisheries-Sturgeon
- Chapter 220-320 - Shellfish-Definitions, classifications and general rules
- Chapter 220-330 - Personal-use shellfish
- Chapter 220-340 - Commercial shellfish
- Chapter 220-350 - Commercial fisheries-Definitions
- Chapter 220-351 - Commercial fisheries-Permits/licensing
- Chapter 220-352 - Commercial fisheries-Fish receiving tickets, sales, commercial duties, and recordkeeping
- Chapter 220-353 - Commercial fisheries-General commercial fishery rules
- Chapter 220-354 - Commercial fisheries-Salmon
- Chapter 220-355 - Commercial fisheries-Bottomfish and halibut
- Chapter 220-356 - Commercial fisheries-Forage fish
- Chapter 220-357 - Commercial fisheries-Sturgeon
- Chapter 220-358 - Commercial fisheries-Columbia River below Bonneville Dam
- Chapter 220-359 - Commercial fisheries-Columbia River above Bonneville Dam
- Chapter 220-360 - Emerging commercial fisheries
- Chapter 220-370 - Aquaculture
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